too good . hope to see more such interesting n healthy recipes . beautifully explained.
@J.s__Nest26 күн бұрын
Thanks for watching ❣️ And yes I'll be posting more healthy recipes in the upcoming videos, stay tuned 😊
@madhubhasin550619 күн бұрын
Really nice recipes I will try all thanks a lot love you😊🤗👌
@J.s__Nest13 күн бұрын
Thank you so much ❣️ I hope you'll love them 😊
@InnovativeKidsChannelАй бұрын
1 pot recipe ideas r too good. Thanks for sharing
@J.s__NestАй бұрын
@@InnovativeKidsChannel Thanks you so much 😊 and thanks for watching ❣️
@umabalkrishnaАй бұрын
I'm quite impressed with your variety of multiple healthy dishes cooked simultaneously ❤❤❤. Wishing you all the best 💝
@J.s__NestАй бұрын
@@umabalkrishna Thank you so much ❣️ I am happy you liked it 😊
@rav1109Ай бұрын
Hi J. While I do admire the way you multitask and cook such a variety, I couldn't take my eyes off from your cane collection. You have a very good taste. Please do share where you bought them. Especially the ones you had hung on the wall. I must mention your tips and cooking tricks have saved a lot for my time. ❤
@J.s__NestАй бұрын
Thank you so much for the appreciation ❣️ I am really happy you found this helpful 😊 and I bought that hanging basket from Bangalore IKEA store and the other fruit basket with netted cover is from Bali.
@rav1109Ай бұрын
Thanks for responding.. 😊
@mamonibora2577Ай бұрын
Nice idea of pot & pot staking cooking method
@J.s__NestАй бұрын
Thank you ❣️ Glad you liked it 😊
@NivethaChandrasekar1119Ай бұрын
Hi sister, as usual I loved the video. You have made dosa maavu making very simple. Even I’m also having the same grinder but I was struggling with urud dal preparation first like all do and then with rice. Also cleaning the grinder rock with extra water to dilute is simply a smart technique. I will follow the same method from now on ❤ You are such a smart person. I really admire you soo much from all your videos so far! And you have made use of the Indus Valley cooker in a very smart way, I never came across anyone else doing promotion with such determination. Others simply bring that product in their video just once but you used it till the end in various ways. Kudos to you!! 🎉❤ And you never really waste any of the things, which is the first thing I learn from you sister !! ❤ Please upload videos regularly if possible 🙈 Sending lots of love !
@J.s__NestАй бұрын
Thank you so much Nivetha ❣️ I can't express how happy I am reading your message 😊 thank you so much for the appreciation. Currently I am posting two weeks once, posting every week is quite challenging and difficult 😅
@chaitanyasiri7188Ай бұрын
Wt a wonderful cooking.so useful.thank u
@J.s__NestАй бұрын
Thank you so much ❣️ Glad you found it helpful 😊
@MrJayanthikriАй бұрын
You are definitely not lazy dear lady!
@vss35613 күн бұрын
Hi, share the link of airtight container for storing Curry leaves powder. Also what is the capacity?
@J.s__Nest2 күн бұрын
Hi, actually I repurposed Keya oregano pizza seasoning sprinkler bottle.
@vss3562 күн бұрын
Thanks sis👍
@TheEce207Ай бұрын
Hi sister could u say where u bought the rocks for kolam/decorative purpose?and urs fruit basket is of bamboo?
@wesinghАй бұрын
I really like your recipes and hacks.
@J.s__NestАй бұрын
Thank you so much 😊 I am so glad ❣️
@prachikelkar1690Ай бұрын
Your idea of meal prep and planning is really nice 👌. Plz consider inside cooker stackable utensils of similar shape and size so rice wont spill
@J.s__NestАй бұрын
@@prachikelkar1690 Thank you so much ❣️ I bought one for my 5 litre cooker, but couldn't find anywhere for my 3 litre.
@scbfood8923Ай бұрын
Please tell how does it look like. I m hearing for the same time.
@ShanthiVijayakumar-j3kАй бұрын
One Pot recipes are good, so. very useful to all age People very nice ma, God Bless you Vaazgha Valamudan
@J.s__NestАй бұрын
Thank you very much ❣️
@RinozaNazarАй бұрын
In srilanka v use a coconut scraper n its very easier y not u also use such 1
@J.s__NestАй бұрын
Thank you for the suggestion 😊 Do you have any reference link ?
@kanchanashanmugam8964Ай бұрын
J! Top notch work 🫡❤️
@J.s__NestАй бұрын
Thank you de 🤗❣️
@UAErazrayАй бұрын
What s the husk ?
@J.s__NestАй бұрын
Isabgol
@priyaa6021Ай бұрын
Mayonnaise recipe pls which is used as spread on that chapathi
@J.s__NestАй бұрын
Hello, the recipe starts at 10:14
@scbfood8923Ай бұрын
5:30 what is that vegetable called in kannada?
@J.s__NestАй бұрын
I guess nalleru
@Chandrikaa_raoRao-gk8nxАй бұрын
Which milk you are buying.
@J.s__NestАй бұрын
Nandhini toned milk (blue packet)
@swethaluckystar4535Ай бұрын
Which milk r u using mam ...
@J.s__NestАй бұрын
Nandhini blue packet, 3% pasteurised toned milk 😊
@deepikak4816Ай бұрын
Hii.. one pot boiling method is very nice idea👌but one doubt keeping small bowls in the cooker with closing the lids nothing will happen right?? And lastly the lil cute teddy bears are nice.. I will try this weekend for my kid (adding baking powder not baking soda😜
@J.s__NestАй бұрын
No, as far as the cooker is in good working condition nothing will happen 😄 make sure that the pressure is fully released before opening the cooker... Thank you so much 😂❣️
@UAErazrayАй бұрын
All are good 👍
@J.s__NestАй бұрын
Thank you so much ❣️
@rathist6305Ай бұрын
Nice ideas...what type of white cloth you are using sis?
@J.s__NestАй бұрын
Cut pieces of cotton veshti 😊
@rathist6305Ай бұрын
Thanks 👍
@பிருந்தாதஞ்சைАй бұрын
I always doubt that can we use vessels inside pressure pan... Today got cleared. Thank you so much
@J.s__Nest26 күн бұрын
You are welcome 😊 and thanks for watching ❣️
@ashwinieashu-ll1hb10 күн бұрын
Tamil la vlog panunga sis..
@anitagonzales955Ай бұрын
Can u recipe in caption
@J.s__NestАй бұрын
@@anitagonzales955 Hi, I am sorry that I haven't updated the recipes and ingredients yet in the description, I'll update and let you know under this comment 😊
@sushmitha.raj16Ай бұрын
Hey J just a suggestion Keep the colleted cream out for 6-7 hours or overnight. Then add some curd and mix well. Let it culture the malai. After 5-6 hours, using just a whisk and some cold water the butter comes out in less than 5 minutes. Also, do wash the butter in ice cold water to remove any buttermilk residues. Definitely helps in getting less milk solid separation during cooking it to make ghee
@J.s__NestАй бұрын
Hello Sushmitha 😊 thanks for watching ❣️ and thank you so much for the great tip, will definitely try this next time. Usually I'll wash the butter in water first before preparing ghee, but that day I skipped this step 😅
@sushmitha.raj16Ай бұрын
@J.s__Nest We all have lazy days that too in this winter🙈🙈
@J.s__NestАй бұрын
I couldn't agree more 😂
@aminashihab2335Ай бұрын
❤
@zeenath3878Ай бұрын
Mamam you do not seems to be lazy .
@J.s__NestАй бұрын
@@zeenath3878 Haha, don't judge a person from their KZbin video 😂
@BrindhaNagarajАй бұрын
🙌🙌🙌🙌🙌🙌🙌🙌🙌
@J.s__NestАй бұрын
@@BrindhaNagaraj 🥰🙌🙌🙌
@sravanipusukuri1500Ай бұрын
Paneer not good quality in ur milk vey thin milk
@J.s__NestАй бұрын
@@sravanipusukuri1500 from a 3% pasteurised toned the paneer that I got is good enough
@ManimalaManimala-u2gАй бұрын
What is your mother tongue
@J.s__NestАй бұрын
@@ManimalaManimala-u2g Tamil 😊
@salinivijayakumarАй бұрын
@@J.s__Nest Hai I’m your new subscriber I really want to say this you are such a talented person and your vlogs are always in a practical way ❤small suggestion can you make Tamil version of your channel if possible
@J.s__NestАй бұрын
Thank you for the appreciation ❣️ I'll really consider adding tamil audio to my videos in the future 😊 and thank you so much for watching 🤗