meals I ate this week | vegan & gluten free 🌿 ft. Cosmic Cookware Australia

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🌼 FAQ
What diet do you eat?
I am vegan!
What equipment do you use?
- Panasonic Lumix G9
- Rode VideoMic Pro
- GoPro Hero 7
How do you edit your videos?
Final Cut Pro
Where do you live?
Northern Rivers, Australia
How long have you been vegan?
8+ years
☺️ This video is kindly sponsored by Cosmic Cookware

[@oliviacook9842]

for people who are gluten free, make sure to look at the ingredients of the soy sauce bottle because most of them aren't gluten free

[@AmandaDucks]

Omg you’re right I totally spaced on this 🤦🏼‍♀️ Definitely recommend Tamari as a great gluten-free soy sauce alternative!!

[@lindsayhudkins9027]

Thank you for your videos! You always give me great new ideas. Also, you may know this tip already, but if you whisk your corn flour in a little cup/bowl with cold water before mixing it into your pan, you won't have clumps and won't have to strain it.

[@AmandaDucks]

Thank you so much, I will definitely do this next time :)

[@OneBraveSoulBeauty]

If you mix the corn flour with some water like a “slurry” it’ll still thicken the sauce without clumping!

[@ZoeAR97]

Pro tip my mother in law taught me re: cornflour lumps! If you mix the cornflour with a splash of cold water in a little ramekin or mug or something and then add it it to your sauce you won’t get the lumps! 🥰🥰 loved this vid as always! 💜💜

[@AmandaDucks]

Amazing thank you, I will try this!!

[@linakrau6706]

Your recipes always look so delicious! Here is a little tip: mix the corn flour with some cold water or milk before you pour it into a sauce, so you won't have clumps.

[@AmandaDucks]

Thank you, great tip!

[@martacma2526]

Ahh amazing! ❤ thank you for making gluten free recipes too!

[@viivi4196]

that breakfast tofu bun looks super tasty! also, I made the sundried tomato butterbeans and oh my god they were SO delicious!

[@AmandaDucks]

Yay so glad you liked them :)

[@steamyvegan]

Yippee, vegan and gluten free recipes! Mmmm chocolate dipped strawberries. So many great recipes, thanks Amanda!

[@AmandaDucks]

Thank you for watching :)

[@skoz_]

that butter bean dish looks AMAZING

[@AmandaDucks]

Thank you, it is soooo delish!!

[@catevangelho9058]

Your sun dried tomato butter beans on toast is a new staple!!! Eating it right now 😁

[@AmandaDucks]

So glad you love it! I can't stop eating it either x

[@ansleycorson5575]

yummm that soba tofu noodle salad looks so good

[@AmandaDucks]

Thank you, it was so yum!

[@kitmcgee9127]

Lovely and wholesome video as usual ❤

[@AmandaDucks]

Thank you!! 😊

[@Yonela_Dyasi]

All these ideas are great can’t wait to try them out.🤗

[@AmandaDucks]

Thank you, hope you enjoy :)

[@mirchen01]

You never disappoint 😍😍😍

[@JessMurfin]

Not at all food related...but I'd love to see like a week in outfits vid or something from you. I love your style and would love to know where things are from. P.s delish food content as always haha

[@AmandaDucks]

Oh thank you so much! I actually am really hard on myself for a 'lack of fashion sense' a lot of the time but slowly but surely figuring out what makes me feel confident etc. I will keep this in mind for future :) x

[@seandesmond5560]

Beautiful meals wonderful Ducky!!! 💖💖

[@AmandaDucks]

Thank you Sean :)

[@lacec8983]

Yummmmm 😍

[@odi6714]

just out of curiosity, what vegan butter do you use??? love your videos btw!

[@splittingsun]

It would be so much easier to combine the corn starch/flour with a bit of water (it dissolves really fast just whisking with a spoon) and then pouring that in the sauce. No straining needed and the water will steam off in a minute.

[@AmandaDucks]

Thank you! I will try it

[@fangyingtung3366]

Do you ship the cookware to overseas?

[@bcimterriblewtitles]

Lovely video! Thank you ❤️🙏🏾

[@AmandaDucks]

Thank you!

[@davidthescottishvegan]

Yummy 😋 vegan recipes from the awesome & beautiful Amanda in this fantastic video. Love 🥰 the video and love 💞 Amanda.

[@koreyoliver4756]

What brand of veggie stock powder do you use?

[@AmandaDucks]

I use Vegeta for veggie stock and Massel for vegan chicken/vegan beef stock!

[@aeliza9312]

Love these recipes! Do you ever worry about your soy intake? xx

[@ohleander02]

As long as you eat a relatively balanced diet and don't have an allergy or sensitivity to soy, there's nothing wrong or dangerous about eating soy daily. So nothing to worry about.

[@lifestylewithandrea]

❤

[@AmandaDucks]

🧡

[@silviatamburini7345]

Be careful please, nutritional yeast is not usually gluten free (unluckily) 😢

[@AmandaDucks]

Omg no way! I just checked mine and it's gluten free, I get the one from Woolies :)