Meals In & Out - A Week of Dinners

[@josephlogan7639]

Your vlogs must count for 3 to 4 days on top of your regular work schedule. I appreciate the work you guys put into the vlogs. They are very informative and entertaining.

[@janegoodfellow1529]

Mum and Dad Brom, and their open minds and hearts, are a blessing 🤗 How very different from many/most of our families, who are continuing to resist eating more kindly and responsibly 😔 I can't help but feel a bit envious... 😢

[@ReikiEma]

I'm pretty sure that there's a vegan-friendly (clearly marked as such) chilled garlic baguette at Tesco (own brand budget range), which are super cheap, super tasty and freeze really well, too! That's at the big Tesco Extra in Warrington, near the Rugby stadium, btw.

[@lynnlaw7770]

I really like the Soba noodles for a quick lunch. If you're interested I've just been in to my local Adsa and the Hellmans avocado sauce is on offer for £1. Have a good week. X

[@janegoodfellow1529]

I celebrate alongside you when it's Thursday night, and feel sad when your 3 days together are over! Only one more day though (as I write this, on Wednesday!) and it's your weekend, and your together time, all over again 🎉🤗

[@ThoseVeganGuys]

Love that!

[@janecox4173]

Love you guys and your family x

[@zoebrindle7269]

Thanks guys ! Yet more ideas !! Jersey Royals ... potato salad ,add spring onion , chopped vegan cold sausage ...... I make my own mayo ......V Greek yogurt/Lemon juice / tea spoon of Dijon Mustard / easy garlic ( a splash ! Delicious 😋

[@tamcon72]

Meals look wonderful, as usual, and full of tasty veggies. I think, after watching so many of these and your shopping vlogs, that your freezer is like the wardrobe leading to Narnia, or your fridge is a Tardis, LOL! Thanks for posting 🙂

[@ThoseVeganGuys]

We have a BIG American style fridge freezer. Thank goodness LOL

[@geecee8864]

Has anyone else found and tried the"new to me"Muller fruit corner plant based yoghurt?it wouldve been rude not to buy and try,very nice indeed.

[@ThoseVeganGuys]

Yes. Loved them. Have you tried the rice?

[@lindajo1840]

@@ThoseVeganGuys The rice is Ambrosia gorgeous. Thanks for showing us in Morrisons vlog...

[@geecee8864]

@@ThoseVeganGuys i need to find the rice

[@lindajo1840]

How good does that Wholesome Junkies roast meal look? All the delicious trimmings... Is it only available Sundays? The jug of gravy..each...mmm.

[@ThoseVeganGuys]

Yes only Sundays and only one more week is they don't do it in summer

[@JenniferHaren]

Everything looks delish as always!!

[@Kat_5]

Thank you for another wonderful meals vlog ❤️🤗

[@ThoseVeganGuys]

Thank you kat

[@janegoodfellow1529]

16:55 years ago, vegan filled pasta would have been the dream. How far we've come 🙏🌱

[@ThoseVeganGuys]

And now we have many. X

[@ashleyberrisford]

#justiceforbroccoli 🥦 😂 at least it got to fulfill its destiny and be eaten! Your meals always look right comforting 😌 and it was lovely, as always, to see mum & dad Brom feature! ❤️ WholesomeJunkies Sunday dinners look drool worthy 🤤 Xx

[@ThoseVeganGuys]

So good!

[@janegoodfellow1529]

7:53 love the colours in this ❤

[@ThoseVeganGuys]

My favourite meal of the week other than the Sunday roast

[@RainbowVegansRock]

The broccoli reminded me of when I've bought it frozen, broccoli is definitely not a vegetable that freezes well. 😁

[@janegoodfellow1529]

Absolutely. I'm all for convenience but apart from peas, sweetcorn and soya beans, prefer fresh veg.

[@TraceyLTims]

Your Sunday lunch looked absolutely delicious and the other meals looked tasty as usual.

[@lindajo1840]

Wonderful food, what a variety! I tried one of the Ashoka boxed meals you showed us from B&M, steamed rice, spinach&potato, 1.5mins in microwave, very nice.

[@joinmeonthedarkside2]

Just finished another late shift home at 1am I'm hungry , and now after this I'm really hungry 😂

[@AtheistEve]

Thanks for that. You’re so lucky to live near so many eateries with vegan options. The Sunday lunch looked Smashing. I’m amazed at those yorkshire puds. I still haven’t found a reliable recipe for vegan yorkshire puds. Have you tried Holland & Barrett’s cheeses? They’re a really good combination of mass produced/artisan taste. They do a “Brie”, a blue and a kind of Boursin in our branch.

[@ThoseVeganGuys]

Not yet

[@janegoodfellow1529]

15:41 good to know! You work hard and need your calories ❤🍜🍏🍐 Glad you have an office fruit bowl 🙏🌱

[@flanny5419]

Lovely variety of dishes this week once again. Don't be to harsh on the decrepit broccoli it's usually one of the most robust veg😉 Arms in the air cheering we got a lunch time taste test score correct only to have it whisked away seconds later with an upgraded score...'trageous!😆

[@ThoseVeganGuys]

He's a tricky one LOL

[@AthenaRelihan]

Love the marinaded tofu from the Lidl, the smoked one makes unreal facon, especially for "BLT" or with rice, slice lengthways thin but not too thin, nonstick pan, bit of high flashpoint oil, I use rapeseed, dark soil sauce, cook for a couple of minutes, flip, in with your maple syrup, job done so good

[@ThoseVeganGuys]

We had the smoked much simpler and just cut into four large squares and fried. Delicious on a sandwich

[@AthenaRelihan]

@@ThoseVeganGuys sometimes I do that as well, but if I fancy something a bit more indulgent I really love it the other way. Tofu is just the best in general, I don't understand why people hate on it, it's so good, twenty years on I still love it. Love your content, it's so comforting, thank you for sharing your space with us

[@allisonbriggs1861]

Great meals once again.

[@ThoseVeganGuys]

Thank you 😋

[@addamhewitt]

Luv the green cusiene fish less fingers, with chilli jam. So good 💚

[@ThoseVeganGuys]

Nice

[@yvonnay8904]

Paul,,, your food is always sooo very inviting and delicious looking. Bravo on your plating as well👏👏👏👏.

[@geecee8864]

Tingly ted is 75p in Farmfoods if it helps anyone

[@ThoseVeganGuys]

Two for a pound in heron too, been in for weeks

[@janegoodfellow1529]

​@@ThoseVeganGuysincredible price. I mean, what can you get for 50p these days?!

[@beckyley3683]

Further to the comment above about vegan garlic bread, Aldi have one for 37p which is lovely

[@davidjones6470]

0:23 looks lovely

[@bevllewellyn8799]

Yaaaayyyyyy. Great meals vlog, guys - broccoli evolution. I live a narrative arc 😂😂😂 Thanks again for all you do 🏳️‍🌈👍❤️👍❤️

[@ThoseVeganGuys]

LOL

[@chiarimsveganmum]

Great meals vlog 🙂

[@ThoseVeganGuys]

Thanks lovely

[@davidjones6470]

Excellent upload as Always lads, Paul is a great cook,

[@davidjones6470]

That second meal, damn looked tasy as !!!!!

[@davidjones6470]

1:45 😂 good point J,

[@LeaKhn]

I’m rewatching and now making the chicken paprikash for lunch today! Nom!

[@ThoseVeganGuys]

Hope it's a fab lunch Leanne..sure it will be!

[@janemsxrayspecs9843]

Paul, when you freeze your pasties do you bake raw from frozen? Or do you defrost 1st? Frozen baked or raw (you know what I mean ❤️

[@ThoseVeganGuys]

I cook then freeze once cool. Cook/reheat straight from the freezer in the air fryer. X

[@davidjones6470]

JASON'S A 🎸🎸🎸 HERO, IN HE,

[@davidjones6470]

Love that Thumbnail

[@naomimsmule5072]

🫶