Meals Of The Week Scotland | 25th Nov - 1st Dec | UK Family dinners :)

[@WhatsForTea]

Good evening everyone! 💙 Hope you’re all having a fab Sunday…Welcome to this weeks meals of the week 🙂👍I hope you’ve all had a good week! I’ll join you down in the comments for a wee while xxx

[@schizoozy]

It is snowing here in North East Tennessee. Some folks are still homeless or without heat due to the floods from Storm Helene. I'm just praying they are all safe somewhere till they get a home again. We had a great week and glad to hear you did too. Loved seeing Jasper in your weekly shopping video. TY for all you do. Love ya.

[@margaretballantyne6232]

I’m with you Cheryl on the rice & chips with a curry 😋 & for those who don’t agree as you say each to their own . Enjoy your meal however you like it ❤

[@deedeedodo8092]

Me too, Margaret 💯 😋

[@cindykehr2329]

I love your food! And this channel. I visit my daughter in Scotland yearly ! Your voice is beautiful!

[@789stv]

Love your channel. Has inspired me to start cooking the recipes my mum used to make and get the unused slow cooker out. All the way from sunny Motherwell . Keep up the good work.🎉

[@seaside2001]

All your meals look delicious. I think, even if it is a simple meal, presentation is important. Wets the appetite and satisfaction have eaten it.

[@ksewald91]

Everything looks delicious! Busy with getting ready for Christmas 🎄 and finishing off all the Thanksgiving meal leftovers.

[@ianway551]

Love the Christmassy opening video. Awesome as always. Wish I could get chips like those in Canada...

[@LindaC616]

Same 😢

[@diannebayley4644]

Try making them in an airfryer until you can get to Scotland!

[@xToniMichellex]

You could always make them yourself 😊

[@julieross437]

Hello Cheryl, your meals look scrumptious as always. On Thurs of this week it was American Thanksgiving and since my son In law is American we have celebrated 2 for almost 25 years. When all 7 children live at home and various American friends sometimes the turkey was quite large. This year my daughter bought a Presidents Choice butter infused from the supermarket where she works I think it weighed over 20lbs, and it close to 6 hours in the oven.I made bread stuffing with lots of onions, celery and summer savory, sage, basi,thyme,dried parsley and a mixture of warm water and melted butter to moisten. I always put the stuffing in the bird,such awesome flavor! Tonight we are finishing up the last of it in turkey salad sandwiches,last night was turkey noodle soup an Friday wa a reheat of the day before. I can honestly say that it was one of the best I've ever cooked.And I could probably cook it blindfolded after 50 some years of cooking them. Love your videos! Keep up the good work and Merry Christmas to You and Yours!

[@patriciagoulter]

Another good week, the Pea with Ham soup especially caught my eye.

[@desgilroy1357]

Love pea and ham soup, but I'm the only one in my family.

[@Mariak82]

Great video. Would love to see a video on how you poach your chicken. 🙂

[@pixibelle3282]

I can't wait to see what you arrange for Christmas week :).

[@kaiju_k5042]

I've been making your lentil soup on repeat the past two weeks, thank you for sharing your incredibly delicious foods with us

[@WhatsForTea]

Aw that's fab to hear! You can't go wrong with lentil soup....especially on the colder days/nights 🙂💙

[@teresanash-mcneil-hf1fo]

Lovely ideas for the week 😋

[@parkerzilla6323]

Thanks. I mainly poach chicken now because it is so quick. Only takes a few minutes if the chicken is placed in already simmering boiling water.

[@marioncottell7285]

I LOVE pea and ham soup ! Yum ❤ thank you for the poaching chicken idea. 😊💕🇨🇦

[@livestocknetwork320]

Swede here is always doused in half a ton of white pepper. Don't ask me why, but I love it...

[@WhatsForTea]

Same here! 😆

[@brendajack3417]

Peeps! Try a wee drop freshly ground nutmeg in your neeps! You will love it!

[@CAVU123]

I love poached chicken! It is so easy and is very versatile for recipes or just to slice and put on a sandwich or salad.

[@TheresaDavenport-i5d]

?Terrific video as always. Your meals looked so good.. I really appreciate the ideas for meals.

[@LoriCiani]

I agree, this year has sped on at breakneck speed. So much has happened, so many moments and events. Have you tried the pigs. In blankets flavour of gravy? Lovely with sausage, mash and peas. 🤤

[@juno2013]

I’m going to try poaching my chicken this week. It looks delicious! Lovely meals this week Cheryl.

[@cynthiabolanis255]

I liked your steaming mashed potatoes. Also I will try the mushroom pasta. Yummy as usual

[@SharonKenny-l1w]

Just glanced up at the clock and knew your video would be up about 6 ish and clicked straight away, lovely meals, always look forward to watching

[@WhatsForTea]

🥰

[@bronniepaterson4694]

Hmmm I’m going to try and make the mushroom pasta and chicken curry… It all looked lovely as usually….🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@Mike_5]

4:22 Pie and Sproots just what the Doctor ordered and delicious

[@dianneegan2087]

Your meals look so delicious! I get hungry just looking at them--it’s difficult to even pick out a favorite meal of the week! Thanks for sharing your meals with us--I look forward to seeing what you’re making each week. Take care!

[@deniseham2839]

Cheryl just made your slow cooker cream of chicken soup...but on the hob with leftover chicken. It was delicious. Thank you ❤

[@nic-cam]

That was great and made me hungry as usual. Thanks again ❤

[@melanytodd2929]

Yum. I need peas❣️😅 My son hates them, but he's not living here at the moment.

[@jeanrichardson2044]

You have gone for the green veg this week. I have never seen you serve savoy cabbage before and then Brussel sprouts! All looked delicious.

[@jaxiann]

❤❤😊 All looks delicious!!!

[@8catmom]

Happy Sunday Cheryl! Shared video on Facebook

[@WhatsForTea]

Thank you lovely! Much appreciated 💗💓💗

[@8catmom]

@ you’re welcome

[@deborahrussell1609]

Thanks Cheryl ❤ everything looks great.

[@sandrascott8650]

Food looks amazing

[@amandascott7702]

I loved this video thank you for sharing

[@traceysallotmentNcooking]

Amazing meals, i do love a soup and roll 😋

[@TheEmpressgoth]

Love Thanks for sharing ❤❤❤❤😊😊😊

[@karenpridmore7955]

Loveky meaks Cheryl we like you Cheryl, it's very rare we get a takeaway, yours looked nice tho. Soup & rolls they always look so nice I've git some leftover roast chicken from today, miggt make some soup with it tomorrow to use it up. Didn't have a roast dinner today tho, made a chicken / leek / bacon cottage pie, had it with peas, carrots & parsnips, was so nice. I like poached chicken it's do succulent & tender isn't it

[@jillclark6076]

Your pies are perfect! They look so delicious!

[@samr7372]

Seasons greetings to you and the family. Oh and Jasper too. Love the intro video. Yes, the years are definitely going by quicker as we get older. Love the poached chicken. Can I ask if you poach it in plain water, or stock. Looking forward to trying it. Thanks Sam.

[@pinkcandyfloss-nz5hb]

all looks lovely , I'm going to try them chips from Tesco 👍🏻

[@davidh2414]

So Want to Try your Chicken Curry Cheryl xx

[@mysticmeadowshomestead6209]

At this festive time of year, your version of Boiled Cake, please.

[@MargaretRobinson-u2l]

Every meal looked delicious Cheryl.😋👍

[@louisewhite9152]

Hi Cheryl, it’s Louise - I hope you’re okay and keeping well and that you’ve had a good week ~ as you know my health condition. I thought I’d let you just know that it is getting worse ~ I’ve been on antibiotics for three weeks now and now I have severe severe anaemia ~ anyway I’m sorry I’m late in commenting I’ve been with the nurse for the past hour and a half ~ I just thought I’d let you know that I’m loving your intro. It’s very Christmassy. I’m just about to go on Facebook after I’ve watched your Vlog/video to change my background to a Christmassy one. ~ it’s now 1 December so what the heck? ~ I hope you have a great week and looking forward to Thursday for the recipe, Saturday for the shopping haul and next week for meals of the week ~ Sending loads of love and loads of hugs as always~ Xxx Xxx

[@pixibelle3282]

4.30am Monday & I'm already hungry for dinner :)).

[@kathyjones6103]

Meals looks delicious love x

[@jonathanagee9319]

Yummy grub 😋 🥝 Love your channel

[@WhatsForTea]

Thanks Jonathan! Much appreciated...lovely to have you here ☺👍

[@PaulMcGinnes1992]

Hey, Cheryl. Oh wow... I need to try some poached chicken. That looks super delicious. 😊xx

[@karengodfrey6183]

Loved this week food I am not great in the kitchen tbh. How do you poach chicken? I'm also vegetarian, so I'm not great at cooking with meat, for the family 😮😂

[@mlersk8830]

I’ll have to try your method for poaching, I’ve tried poaching but my chicken comes out hard and dry how is that even possible!? Everything looks absolutely delicious as usual! Happy holidays everyone from Boston Mass usa.

[@phillipcarter8045]

I wonder if you ever have a desert with your meals .

[@WhatsForTea]

I never do 🙃 VERY occasionally...like a few times per year! Mr What's for tea has more of a sweet tooth than me 💙

[@LindaC616]

​ may I suggest a Mexican Delight? Juice oranges sprinkled with cayenne😅

[@texastea5686]

Hi chery. Its sunday and i keaving church, im making fried fish for lunch. I wish i coukd taste your meat pies!

[@bradcarby3765]

I have only eaten steak and carrots for several months, so there is pretty much nothing on your list I'm going to make. Doesn't mean I don't enjoy the videos though. Very fun to watch.

[@scswp6945]

I’ve never really poached chicken, I’ve always roasted it. Do you poach it in chicken stock? The meals look delicious, as always.

[@WhatsForTea]

Hiya :) I usually just poach it in seasoned water....very gently for about an hour 💙

[@scswp6945]

@ Thanks. I will give that a try.

[@DearASMRAbby]

How do you poach your chicken?? I want to try this!

[@user-dianejcml]

I saw her say she poaches it in water with spices for an hour. I use chicken broth and water too. It's really good! Very tender.

[@kimbradley1292]

Thanks Cheryl ❤

[@bexcraftdesigns]

Everything looks very yummy ❤

[@TheWestlc2]

Lovely meals as usual xx

[@MissieMommy518]

Good evening, Cheryl . Another delicious looking week of meals. I was wondering what your gravy is. Is it like Better than Bouillon, or a powder you mix with water,, or something entirely different? As far as I know, we don't have that here in the States. We have dry mixes, jars or cans of pre-made gravy or from scratch. I am very curious. Hope you have a good week.

[@JanetBrown-px2jn]

Cheryl is using Bisto gravy mix, and she said she used the chicken one, available on Amazon, but not cheap. It’s a dry mix in a jar.

[@DavidDunning-g6s]

Wonderful ❤

[@alisonpeters7957]

That curry looks delicious Cheryl! How do you poach your chicken please? Xx

[@kathyherman7079]

❤❤❤

[@WhatsForTea]

❤

[@annalexander6042]

Looks delicious

[@EdelweisSusie]

Why don’t you just freeze your parsley in ice cubes like we do?

[@Shining-Star-]

Do you ever do Stovies now? Or Haggis? Might poach my chicken. 💜💜💜🌈🤩🏴😇

[@Mary_Rees]

Great looking meals Cheryl. How long do you poach your chicken breasts for please?

[@WhatsForTea]

Hi Mary :) I just add my chicken to a saucepan...cover the chicken with cold water, salt & pepper (you could use a stock cube if you wanted to) bring it up to the boil....and reduce the heat to a simmer. Pop a lid on and let it simmer away gently for an hour or so....depending on the size of your chicken. I usually turn the heat off when ready and let it sit in the water for half an hour or so...or until I need it. I batch cook chicken this way and keep it in the fridge. If I need chicken for a curry, I can just lift a breast out of the fridge, dice it up, and add it that way :) saves a lot of time x

[@Mary_Rees]

@ thanks Cheryl. I’ve just done an order from brownings in Kilmarnock, great to get my favourite pies, lorne sausage etc delivered to Wales. I make my own scotch rolls though, your recipe which I’ve been making and sharing for a few years now xx

[@jackiejermeay6568]

😊❤

[@rubyreddress1]

💜☕️🌹🙋🏻‍♀️

[@kathrynrose5241]

👋👍🏻👏🏻

[@padders1068]

🙂😋❤

[@susanfabian1521]

I just noticed you've hit 171K subscribers! Have you applied for your KZbin silver button plaque yet? I understand that the notes they send with the plaques are frameable too because they say some lovely things.

[@carolburke9153]

This for money !

[@janetschneider3462]

No wonder the uk has an obese problem …. Curry with two starches, rice and French fries. Would never have been served with two starches before I left england.

[@WhatsForTea]

Each to their own Janet! 🙂👍

[@marleneclough3173]

I think the reliance on takeaway fast foods plays a part too.

[@Mary_Rees]

@@janetschneider3462 love curry with half and half, only half portions.

[@LindaC616]

Sure England is crying

[@theritchie2173]

I think we all know where you have an excess of starch.

[@cathydecarles7084]

Thank you Cheryl