Meat and Potato Curry

Рет қаралды 48,448

3 ай бұрын

More like this in my CURRY COOKBOOK: abb572-2.myshopify.com/products/the-curryculum-a-taste-of-tradition
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lIcoYmZpm
Tefal Stainless Steel Frying Pan - tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O14JNLch1
Aluminium Curry Pan - tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan - tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use - tapthe.link/yITOEWljj
Blow Torch I Use - tapthe.link/mviCPFD1J
Plastic Condiment Bottles - tapthe.link/tc3tBql7H
Zester I Use - tapthe.link/BYjbcERH0
Coffee and Spice Grinder - tapthe.link/if1OTv2QA
Handheld Blender - tapthe.link/W6xWDNEMd
Splatter Guard - tapthe.link/PPOvZyU8k

Пікірлер: 70

@daydreamer-ix2bo 3 ай бұрын

I'm a sikh. I love your personality. I'm glad the world can see how friendly you are. Stay strong friend.

@masudtv 3 ай бұрын

Potato tip: waxy potatoes don’t disintegrate, try some red potatoes or Charlotte potatoes. Maris pipers or King Edward’s are fluffy and will disintegrate so put them in at the end of the cooking process when the meat is done. Know your potato varieties!

@Ash-wj1re 2 ай бұрын

Yes! Those are ‘mash potato’ potatoes, not ‘stew’ potatoes !!

@roybatty4687 Ай бұрын

Spudology in the comments.

@Paul-vi7kh 3 ай бұрын

Bro this looks banging. I’m the same with the potatoes. I cut huge chunks and leave it for ages (stirring occasionally so it doesn’t burn) the potatoes don’t even require chewing at that point. Just use your tongue against the roof of your mouth 😂😂

@OfficialPotato1 3 ай бұрын

This is for School of Potato graduates with a Doctorate in Spudology only.....🥔🥔❤️

@nekozombieraw 3 ай бұрын

Looks banging. I bought your recipe book and can't wait to try this one !

@johanahmed7201 3 ай бұрын

Can you make a full video for this please bro ? I would love to make this your style but I need like specific instructions 😫😫😫

@yasmina7548 3 ай бұрын

Yes exact recipe please😂

@SS-iq5we 3 ай бұрын

Yummm. I can literally smell the delicious looking curry through my phone. Salivation-much! MashaAllah bro. 👊Amazzzzzing cooking. 😊

@sangel8079 3 ай бұрын

“Too many bad VIBEZ”😂❤

@whatinthechef 3 ай бұрын

😂😂

@sharronlewis3429 2 ай бұрын

🇬🇧❤️ mouth watering 🤤😋😉

@mraldridge7612 2 ай бұрын

Looks banging 👌🏻👏🏻😋

@hamidakhatun3267 3 ай бұрын

Looks amazing

@philporter3045 2 ай бұрын

Looks amzing gonna try it with the spuds

@aaronpriddz9598 3 ай бұрын

Bro this looks amazing

@waheedbalushi4974 2 ай бұрын

Watching your cooking 😅❌️ Watching your slippers 😅✅️

@KBear44 2 ай бұрын

Love the slippers ❤

@shahjahan8785 2 ай бұрын

Aloo ar goast bangadeshi curry very taisty.

@NoName.._. 3 ай бұрын

Mmmmmmm looks good

@mhussain5733 3 ай бұрын

Ahhhhh our favourite bengali curry Bite naga moris with every bite and bengali salad. You can't forget the bengali salad

@Bombabingbong66 2 ай бұрын

What is in the Bengali salad?

@uzmamahmud8305 2 ай бұрын

When you fry the potato with the curry before leaving it to cook it develops a hard outer skin/texture which helps it not break.

@josephsantagada9191 3 ай бұрын

Delicious amico

@mohseenraza 3 ай бұрын

Yum

@h7udn316 3 ай бұрын

My mam makes this still to this day! 😊

@garyw2635 3 ай бұрын

Mmm nice

@autumnskye5010 3 ай бұрын

😋 😋 😋 😋 😋 😋 😋 😋

@habib91629 3 ай бұрын

Nice❤

@timbob1627 2 ай бұрын

Please bro, cook your sices with your caramelising onions then add your meat , if put them in after they dont infuse the meat nicely and flavor your gravy...👍👍😉

@whatinthechef 2 ай бұрын

Think that works well with pressure cookers. If you add it too early and cook for 2+ hours, they could overcook and become bitter

@khaliljay711 3 ай бұрын

😍😍🤤

@kasper52173 3 ай бұрын

👍🏾

@Wag1bloodclart 3 ай бұрын

Is no one gonna point out bros shoes💀

@rababsaleh758 2 ай бұрын

I like your slippers

@hudafuqdah4360 3 ай бұрын

Official chef

@muhammadzaid8084 3 ай бұрын

Where did you get the stainless steel pan from

@annamaryam5975 2 ай бұрын

What spices go in there?

@instinct_7866 2 ай бұрын

Sound like eight from man like mobeen 😂

@Cheechnchong251 2 ай бұрын

Asians kindly stop calling your foods a curry. This is what Western people would call a stew if they made it. But it's a Curry if brown people make it.

@CEO786 3 ай бұрын

Avoid the fresh tomatoes they make the curry go off quicker used tomato purée instead. ❤

@timbob1627 2 ай бұрын

Don't be so crazy😮😮 just eat the curry before goes bad, good for at least a week 😊😊

@unknownunknown-dt1gx 3 ай бұрын

Lushh

@RB-fr1tg 3 ай бұрын

Trust me those 3 in a packet (Tesco) onions always has 1 rotten onion! 😤

@mohammedkamalhussain3694 3 ай бұрын

It's also about the type of potatoes you use. Anything too waxy will melt away into the curry.

@whatinthechef 3 ай бұрын

Yesssss

@OfficialPotato1 3 ай бұрын

Does it count if I have been waxed? 🥔

@kezza8552 3 ай бұрын

Use a waxy potato

@Im.k.m.aka.kalaashnikov 3 ай бұрын

I hate getting rotten onions!!!! Does nobody know how to dry cure onions these days?! 😭

@jiggykillauk4226 2 ай бұрын

😂😂😂😂😂😂😂😂😂

@joelallen517 3 ай бұрын

Always marinate your meat beforehand. This is such basic cooking knowledge especially for curry

@TheSolj4 3 ай бұрын

Rotten intestines

@AlissaSss23 2 ай бұрын

Sorry, I HAVE to say this: you talk too fast and mumble your words, i had to listen to the video three times to understand. You don't need to squeeze such a long commentary in a short video!