Best Karahi on the net, looking forward to trying your other recipes :)

What language is this

Advise for viewers would be that ALWAYS cook meat with bone, especially if it's chicken. The flavour comes from the bone. The breast on its own is just a piece of rubber, might as well not make a curry at all (personal opinion).

should use chicken on the bone for karahi. Throw small cuts of green chilli before the cooking is finished. It should be part of the serving and not just cooking. For additional kick, light up a small piece of charcoal, place in bowl , then put it in the karahi and cover with the lid to smoke it.

Love the slippers too 😂😂

Thanks so much for this amazing recipe brother, loving the taste of this …. Blessings to you and family xx

Make sense nice feet 😂

How would you do this same curry if you already have pre cooked chicked (tikka, tandoori etc) I guess you don't add the chicken at the same time as you do because of the flavours? Thanks

Imran, would love some more vlogs mate

Sauce looked thin

love this curry bro! reminds me of my late moms curry!

It might be my crap eyesight, but it looks like you have foil on your hob. Is that to help with cleaning? I think I need to start doing that!

What knife do you use bro?

Worst butter chicken I ever seen 🤢🤮 & your so funny 🤣 love ur vids keep them comming please 😊

Looks yum

Love the slippers!

Stop saying that quip word

I’ve been using the same curry recipe my mate Harshad gave me nearly 30 years ago when this popped up on KZbin so thought I’d give it a go. Bought loads of new ingredients, followed along with the video and it came out perfect first time! Absolutely delicious, very fresh and full of flavour. I’ve made it again since and it’s definitely the most authentic I’ve ever made. Better and cheaper than my favourite takeaway as well. 2 quick questions: 1. How would you rate this heat wise? Close to a Madras? 2. What chefs pan are you using in the video? I really fancy getting one and trying my way round your other recipes! Great video, very well presented and easy to follow. Thanks, Imran.

Imran, Love your sense of humour,coupled with some great recipes. I much prefer you to Gordon Ramsay. Onwards and upwards, I hope you become more mainstream. Wishing you every success.

I've made this 3 times now, and it's fast becoming one of my favourites. Thanks so much for sharing it

Thank you for this bro, me and my daughter made it last night, one of the best curries we have ever had.bought all the spices.

LOL! I am always amused by the appearance of the house slippers. That’s some fancy honey.

NO SUGAR. who put sugar in chicken curry. That's for the takeaways..

Which language is this bro ???

What a muppet you are. How the hell can you dare rip Gordon. How many copies of your book have you sold. 🤔. What a bell end

Tinned tomato 🍅

👍🏾

Jamie did say ...my kinda butter chicken

Why do you wait until nearer end to add the garam masala and not add it with the other spices?

excellent - toilet consistency! shame as Jamie O is a good bloke

I definitely have to try making this curry, thanks for the great recipe. This, and a boat load of garlic naan to dip...

Great video I will try this No onions which is great

Yeah man! Awesome!

Geat work, really very funny and entertaining, you've got a talent for this stuff. Expand the critique - take on more TV chefs - please

No onion?

Gordon high as shit, good lord

I made Ramsay’s curry, and honestly it was really nice

Trust me it's way easier to just grate the ginger on a fine grater. I don't know how that would alter the flavour though

I do this but my chicken ends up overcooked! Grrrr! What am I doing wrong?!

You are so right about letting the rice rest at the end, it makes a huge difference.

I never comment, but felt compelled to say - this recipe is really really good! Also, got the cook book, worth it for anyone wondering :) Also, this + the cook book demystified how to cook Indian food! Thanks Imran

My onions were so much more brown at the point of adding tomatoes to your video I must have had it set too high, I hope it still turns out ok or should I start again ?

I will second the notion that the chicken needs to be padded dry, I cooked this in a cast iron wok a few years back, it splashed me and it created a scar because I didn't run it under water soon enough.

Made this last night - Overall the curry was amaaaazing and made me miss British Indian food. (Where I live has rubbish curries..) I didn't get as much oil separation somehow, is that maybe because I had the heat too low? Also everyone kept getting peppercorns in their mouth, I think maybe I'll use much less or just use cracked pepper next time. looking forward to trying your other recipes!!

Add salt or no flavour 😂😂😂

I like you. You're funny and also I didn't know that half tomato/skin off trick. And the bootyholes.

Please stop using vegetable oil, use Ghee or lard, much better for your body.

Love the quality of this video 🙂

I love chicken karahi! Everytime I travel to Pakistan, especailly in Karachi, a dish I would always order.

I can't get coriander leaves to grow in my garden (I live in Romania) could I use Parsley?