Meat Marbling Scores

When you hear people talk about marbling they're talking about the intramuscular fat in a piece of meat; all those little lines and flecks of fat spread throughout the muscle. With our steaks we try to hit a marbling score of 4-5 (on a scale from 0-9+). That's just enough marbling to have a juicy, tender bite, but not too much that we lose the beefy, grass-fed flavor and all the nutritional benefits of lean red meat.