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@littlejack59 9 сағат бұрын

5-6 INCHES IS CONSIDERED SMALL??????????

@SwisstedChef2018 2 күн бұрын

Lot of talk and only shows how to cut when cooked, one has to also cut raw, way too long

@jenniferneaves3892 4 күн бұрын

I thought tenderizing meat was using a fork and stabing it all over and then flipping and doing the other side

@kamariaspeaks 7 күн бұрын

Thank you so much. This was so helpful.

@keithjohn1650 10 күн бұрын

good advice until the counting part

@Lynn-zq5ik 14 күн бұрын

I was looking for videos to tell us what to do though

@user-xx8zx1ek8q 15 күн бұрын

Swear that soirloin is a fillet

@NathanMorris-co3hj 16 күн бұрын

Yum were can I get some of those

@thebeigesheep6132 16 күн бұрын

I throw them in the dishwasher. Aint nobody got time for that😂

@martymartinez737 21 күн бұрын

Instead of putting your thumb in the middle of the patty, just smash it so it will cook evenly.

@marcmcguckian751 Ай бұрын

You know why women could not be trusted to cook steak? Because it’s bright outside. Get your patriarch a beer, encourage some wood options and look pretty with the salads € bread.

@crob949 Ай бұрын

Thanks I was always curious about this

@jmchampagne3955 Ай бұрын

annoying music....you don't need it.

@biggravy9080 Ай бұрын

I think u are AWESOME! Luv watching u cook on food network. You make me soooo hungry for your food. Wish I was in New Jersey

@colomblanco Ай бұрын

The audio is terrible

@gregprewgreg Ай бұрын

Great demonstration. Thank you

@OkiDingo Ай бұрын

What country sells steaks in plastic bags? Like it’s army rations or space food…….what second!!! 20 minutes!!!! No no no. I just tried this tonight and like 6 minutes was plenty, your steak probably 8. Just realized your airfryer doesn’t have a temp setting…..weird

@videosight1 Ай бұрын

20 min seems long

@user-ei5or6bc3u Ай бұрын

girlfriend you need to sharpen that knife 😂🔪

@dianecox2198 Ай бұрын

Thanks! You really helped. I have to try that! Diane

@trillbillz163 2 ай бұрын

😳THIS IS A SIN MA’AM JUST GET A TREAGER

@mikiwub3696 2 ай бұрын

Someone just throw a whole meat cause they couldn’t chew it after it cooked very well…..lol

@rickalbuquerque1205 2 ай бұрын

Taste like chicken😂

@Isadvocatedom 2 ай бұрын

Beautiful chest hair my man

@Christopher-be1qc 2 ай бұрын

Why not organic grass fed organic grass finished and year round pasture raised?

@WILDCHILDNJ 2 ай бұрын

Bought some of these last week and they were delish. Nice and thick too😋🥩 #NYstrip

@glynnth 2 ай бұрын

Just gave it a try. Tastes just like it! Only thing is, it's a lot thinner. Guess if u wanted to go to the time & trouble, you could cook & thicken with cornstarch? (Maybe will try sometime.) But I needed something quick & easy, so this beats all those complicated recipes with raisins & everything...

@FriendlyNeighborhoodTree 2 ай бұрын

It... It happened!!!

@scottroberts5873 2 ай бұрын

Boiling the brine? From what planet is this lady? Yo, we're not making soup here. There is no need whatsoever to add any heat to any brine, ever. You are welcome, that is all.

@officermeyer5733 3 ай бұрын

Actually hot water is not recommended because it does actually cook the meat and science clearly tells you tjat you can melt ice quicker with cold water than you can hot water so heller cold water works best and quickest to thaw meat also flattening your meat like ground meat and any other kind that you can actually flatten saves the most time in thawing, between flattening it and throwing it in cold water you can literally thaw any amount of meat in minutes. I get a pound and a half or so of ground chuck flatten it before freezing, when I put it in cold water it thaws within 15 - 20 minutes

@Savag3Squirl 3 ай бұрын

This is just a cut up burrito

@teentitansgo1105 3 ай бұрын

What’s the recipe?

@mikemcmenamin9226 3 ай бұрын

Not even close to a true Chicago Italian beef.

@kantamantopierre4587 3 ай бұрын

GROSS???!!!??? You guys must be from California where they put pineapple on pizza................ THAT'S GROSS.

@user-dt2rr8vb1b 3 ай бұрын

Yummy!!

@user-fp3yc9hm6m 3 ай бұрын

It’s a ribeye. It’s already sliced against the grain by the butcher. Any direction you cut when it’s laying flat is with the grain. Usually it’s cuts like flank or skirts steaks that was sliced along the grain at the butcher’s shop and you would have to cut against the grain to get a more tender bite.

@guillermoguerrero58 3 ай бұрын

I can't hear anything. Do you really need the background music?

@user-mc4oq3or9c 3 ай бұрын

Please turn background music off.

@h4sh998 3 ай бұрын

Cost?

@ninetyninerising9482 3 ай бұрын

Candy is fuckin expensive too

@Sam_101. 3 ай бұрын

@@ninetyninerising9482nothing close

@christiansmith2104 3 ай бұрын

Yikes

@BeEmMath 4 ай бұрын

What temp

@gabs_73 4 ай бұрын

TURN THAT MUSIC WAY DOWN OR COMPLETELY OFF! It made it extremely difficult to hear you and you already have a soft voice. I stopped watching due to barely being able to hear you. Plus, the music was 🤮

@QueensStandUp 4 ай бұрын

Nope not even close

@JA-fy1bn 4 ай бұрын

I was not able to finish watching the video. It looked very informative, but the low vocal audio and that ridiculous music had me stop halfway through. Sorry!