Meat N' Bone Porterhouse Dry Aged Steak

Check out how I prepped & cooked this awesome Porterhouse Dry Aged Steak from @meatnbone. This beauty was dry aged for 45-65 days, 1 1/2 inch thick, 25 oz of Midwest beef. It was my first time having dry aged steak, this was defiantly a fun a tasty cook & one I'll always remember.
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Meat N' Bone Porterhouse Dry Aged Steak: meatnbone.com/products/porter...
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Char-Griller Grills Akorn Kamado Grill: www.chargriller.com/products/...
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Fogo Premium Lump Charcoal: www.fogocharcoal.com/collecti...
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#ccbbq #steak #beef #recipe #food #meatnbone #bbq #chargriller #fogocharcoal #porterhouse #grill #bbq #fire #dryaged #purofuego
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[@johnnycordeiro2885]

Nice job looks delicious!!

[@johnpick8336]

Looks amazing...save some for us.

[@krilla916ca1]

Looks 🔥🔥🔥

[@certifiedcreolebbq]

Thanks Bro.

[@colbycapps508]

Great video! Looks like an amazing steak!

[@dinnerwithmariah]

I gotta take exception to cooking a steak like that over flame. Every flare of fire is flavor being lost. Cast iron, sous vide, broiler ALL 100x better than flame. Sorry but true.