Meat Slicer for Shabu Shabu Review

Save $10 per meal cutting your own meat as opposed to buying meat pre-sliced. You probably save upwards of $50 per meal as opposed to eating at a restaurant. Do it a few times and you save enough to buy this machine. Normally, you would consider this expensive but not if it displaced you eating Shabu-Shabu at restaurants or you no longer have to buy pre-sliced beef. This is actually my second machine as my first one lasted for 10+ years and saved me more than enough to get this one.
Beswood Meat Slicer: amzn.to/3q8Zplz
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[@MikeTrieu]

Wow, I wasn't expecting the internal teardown demonstration, but that was definitely appreciated. What a great quality machine!

[@BeatTheBushDIY]

Glad you liked it!

[@carrotspal]

thanks for this video! you just convinced me (and my fiancé) to buy this slicer.. we love hot pot at home! ◡̈

[@BeatTheBushDIY]

Ha hahah ahah. I own this one currently and I've tried 2-3 others. This is a good one.

[@simpletongeek]

Very fancy! Are you going to get the specialized divided pan also?

[@TheSimArchitect]

This would be also awesome to make carpaccio and roast beef. Nice to slice Canadian Bacon, which you can smoke yourself (tastes way better than store bought and it's 5 times cheaper). OMG! It can slice it fully frozen??? Awesome!

[@rand-san2095]

What thickness would you suggest for Shabu Shabu?

[@BeatTheBushDIY]

3/4 to 1

[@SolomonTheStoryTeller]

why didn't you get the kws one for stronger motor and better blade for around 35$ more?

[@BeatTheBushDIY]

You have to draw the line somewhere and so far, there has been more than enough power to slice frozen meat. Beswood blade is a chromium-plated from Italy but given the choices, I think any of them with that same design is a good machine.

[@iluvsilva8236]

Does this machine cut thru bones, for example like T-bone steak?

[@BeatTheBushDIY]

No, you need a band saw for that.

[@jitenshrestha7594]

Can you slice cheese with this?

[@sandroferrer9267]

Cooking channel! 😁

[@Sam-Icy]

How thin did you cut it for the shabu shabu?

[@BeatTheBushDIY]

Depends on what you like. I use around 1.5, too thin feels like not enough content, too thick and it not as satisfying since you have less pieces.

[@MoshyShop]

Would love you to show us how this the meat

[@BeatTheBushDIY]

What? How thin is it or how it's cut?

[@ClassyJohn]

I've been on the fence about buying a meat slicer. Since I live alone and I don't consume sliced that frequently, it doesn't make sense for me to get one. But if I had a family or SO who did eat a lot of sliced meat or maybe I barbeque/roast meat thats intended to be sliced a lot, then it would make sense. How frequently do you use this machine?

[@BeatTheBushDIY]

I used my previous machine pretty consistently for shabu-shabu 1-2 times a month. Eating out at a restaurant is about $40/person vs $7-8/person at home. Eat it 10 times and you paid for this machine already.

[@sobhimokbel4821]

What is the price and can you deliver to Mexico city