Рет қаралды 793
On this episode we take a trip down to Austin, TX to attend New School BBQ University at LeRoy & Lewis. We learn how to break down a hog, make some sausage, smoke beef cheeks and brisket, and make the best burgers in bbq. We also take a trip to Franklin's BBQ and head over to the Chuds BBQ shop to check out all the pits he's working on.