I worked with a guy back early in my firefighter career, that when we worked together would go to the local meat counter at the market and have them cut us bologna slices as thick as they could somewhere from 3/8 to 1/2 inch then take them back season them and put them on the grill. Once done add some sliced pepper jack cheese bbq sauce then make the bologna burger. Lettuce tomato onion and chow down. Thanks for the video brought back great memories.
@johnathonmcgee11237 ай бұрын
damm sounds fire...get it fire lol ty for your service fireman
@keil977 ай бұрын
The guy who hired me 17 years ago was already doing fine but now he's in the corporate part of our parent company. Still swears by a bologna sandwich. One time said "I'm going to get my wife to cook me a bologna steak, cut extra thick, because itbwas a good month."
@texdownunder7 ай бұрын
Ex Waxahachie firefighter here. 👍🏼
@jonfranklin45837 ай бұрын
Gonna try and find a whole bologna and give that a go, looks awesome. We had an old grocery that always had bologna in huge logs, like 10 lb size, my mother would have the owner slice up a pound and the old guy would always cut an extra slice off for me to eat in the store. The store is long gone and I rarely buy bologna as it is hard to find a decent one out here in Washington state but you have stoked fond memories and I'm now on a mission! Thanks again.
@chuskey13843 ай бұрын
It’s also awesome to throw your slices in a deep fryer as a change up from pan fried!
@fredwilliams95727 ай бұрын
You saved your Grand dad’s cast iron! Doesn’t matter what the world thinks of you. You did the right thing. Bless you. Great looking sandwich. I know how wonderful it tastes.
@JaneFullum4 ай бұрын
I smoked two chubs and they were delicious. I had some leftovers so using my Alabama roots, made what I am calling Poor Man’s Stew. I cubed up the balogna and used it in a black-eyed pea soup with collards. I used onions, garlic, lentil, carrots, celery, smoked paprika, red pepper flakes, chicken broth and ham broth, fire roasted tomatoes and collards. It was more of a stew than a soup. Even my New York husband loved it. The seasoning on the bologna added some flavor and of course I used Holy Cow instead of salt and pepper. It was great with cornbread!
@Cpreston6 ай бұрын
I am a meat church person. Think we all should be. This recipe is shockingly awesome
@lukeman426 ай бұрын
Great video will be doing this over the weekend ...the fact you don't have a million followers is crazy
@Rocketman5x7 ай бұрын
I grew up on Lebanon Bologna, being from Pennsylvania. My friends from Maryland call it sour balogna. Haha. White bread, American cheese, Lebanon balogna, Mayo (Dukes now) and lettuce. Ohhhh supreme.
@paulpysher117 ай бұрын
@rocketman5x Fried sweet Lebanon bologna sandwich with sweet and spicy pickles! Cut three slits in it like pork roll to keep it from getting a bubble in the middle when fried!
@MrStoutfool7 ай бұрын
Hell yeah! I’m a Nashville kid and grew up on fried bologna sandwiches! This is something I’ve put off for far too long! Thanks for the reminder of what we grew up eating! Great video!
@TheRealBobBasher7 ай бұрын
I am fortunate enough to have a part time job in my retirement working a family owned pizza place. My cast iron pan was pretty sad. I took my DA and sanded it down and took it there an let it season for 3 hours at 500 degrees. The surface is like glass!
@Ribpublicansbbqteam7 ай бұрын
Pro Tip: Run your boning knife through a bed of yellow mustard (blade edge) and slice...this way you can easily see your cut marks as you go if your're OCD as hell like myself lol
@bkellyphotography10307 ай бұрын
My grandma made me fried bologna sandwiches for my school lunches lol !!!! Love your channel my friend !!!!
@deanm41387 ай бұрын
You can’t go wrong with a fried bologna sandwich, adding smoke to it would definitely take an already amazing sandwich over the top
@walterkopriva97357 ай бұрын
Raised on bologna and spam. Having it fried was a treat! Takes me back for sure.
@JayKoczan7 ай бұрын
I've always done my fried bologna sandwiches with just yellow mustard on plain white bread, never done mayo. Gonna have to try that!
@TheRealChetManley7 ай бұрын
Fried bologna was a treat for us growing up in the 70s and 80s in KY.
@mod28687 ай бұрын
Yum! I would love this with some tomato slices and a runny egg.
@collinwilliams50977 ай бұрын
Idk if anyone else has said it but fried bologna, toasted white bread, and yellow mustard is all you need! Grandparents cooked it for us all the time and it definitely beats white bread and mayo 😂 cheers and Geaux Tigers!
@austingardner31717 ай бұрын
The best words in BBQ are “I ain’t mad at it”. Meat church is King 👑
@whatsdenniscooking67467 ай бұрын
My nephew gave me a bologna this past Christmas. Was planning on smoking it this weekend.
@mikestewart36707 ай бұрын
Fried bologna, egg, cheese on a toasted hamburger bun was my go-to growing up.
@Demonpk-lb4gh7 ай бұрын
Thanks Matt for bringing tears to my eyes. I have four or five of those cast iron skillets. Just like that are my late moms. She used to do bologna just like that fry it up cut the ends so it wouldn't make a mess. That's some good eating right there
@AntiDot707 ай бұрын
Mom used to make bologna sadwitch fried like a schnitzel, dipped in egg, flour and bread crumbs. One of the best childhood meals I still remember 50 some years ago. Love it.
@SurlyDeath7 ай бұрын
Bologna is awesome out of the package! I got a quarer log smokin now, bub!'
@itsmeagain20017 ай бұрын
There was a little gas station on Riverside Dr in Ft.Worth that made bbq bologna sandwiches and they were good
@barakharlan7 ай бұрын
"Slicing Bologna against the grain since 2014." I'd wear that Tshirt.
@jlefty307 ай бұрын
I smoke a chub of garlic bologna once a month. I love bologna and eat it for my lunch at work all the time
@williamlott76127 ай бұрын
There was a little country grocery store near the Nucor Steel Mill in Charleston, South Carolina that served baloney and cheese sandwiches. Two pieces of white bread with mustard, a thick slice of cheddar, and an equally thick slice of baloney. The whole sandwich weighed about 1/2 pound and didn’t require anything else but a drink. Good, simple food. Darlington, South Carolina
@BabyDiego105997 ай бұрын
Grew up on fried bologna sandwiches 🥪 so good!
@cmbtvet82727 ай бұрын
Thank you again. I love how you share your arsenal with us who are new. The VA just gave me a new wheelchair that raises which makes smoking much easier
@4gz2527 ай бұрын
Absolutely awesome! Same here with grandma, bologna is the best!
@markmaul45257 ай бұрын
Matt I have smoked many chubs of bologna. I love how after it is smoked how its taste Changes for the better. It will have a complete different tastes and my neighbors and I love it. All the smoking that I love to do I share with my good neighbors and they really enjoy when I smoke the bologna.
@Amocoru7 ай бұрын
Fried bologna sandwiches are my comfort food from childhood. I love making this so much.
@TimShaw817 ай бұрын
Bar-S factory literally right down the street from my house (Oklahoma). I grew up off fried bologna sandwiches.
@GreggB-en6eq7 ай бұрын
I smoked my bologna chub today to 180°. It came out perfect and the Gospel rub tastes great on it. My fried bologna sandwich was wonderful. I fried the bread on both sides like you would if you were making a grilled cheese sandwich. I used miracle whip and lettuce and tomato on it. Another great recipe from Meat Church. Great Job Matt!
@StevenScone7 ай бұрын
Fried, American cheese and 2 slices of bread. I'm gold.
@samuelsmall84497 ай бұрын
Man. This brought back some memories. Another great video. Thank you.
@SinisterMD7 ай бұрын
Last time you did this you were at the lake. ;) Looks fantastic. Congrats on the 10 year anniversary! Well deserved.
@MeatChurchBBQ7 ай бұрын
Thanks!
@ncshpfox7 ай бұрын
It also makes a great breakfast sandwich. Add a fried egg, cheese and BLT. Is a staple around my house.
@dwaynewladyka5777 ай бұрын
Nothing like recreating nostalgia. That looks great. Cheers, Matt! 👍🏻👍🏻✌️
@MattCason7 ай бұрын
Plan to smoke one soon and you are correct the answer is always Dukes!
@marknelson63197 ай бұрын
HA!! Alabama Tenderloin, I love it! Brought back great memories of the "old timers" bringing this to the deer lease and frying it up, was SO good! Keep up the AWESOME work!
@AntiDot707 ай бұрын
OMG Alabama Tenderloin!! I can't stop laughing. Best comment ever. Thank you for saying this, whoever you are
@claytonbarker66366 ай бұрын
I literally just watched your video from 4 years ago and I'm wearing one or shirts lol honestly one of the most comfortable shirts ive ever owned and im smoking a chub rite now your the man matt learned alot from your videos much love from VA
@slideoff17 ай бұрын
1970 We called them Bologna Star sammiches! We always had a round of that in the fridge... I like tomato on mine.
@ruthweigh55077 ай бұрын
Love that you used a pan that your great grand dad use…cast iron-👍🏼
@richbennett65777 ай бұрын
I love that you did this. I remember my family having bologna sandwiches growing up too
@johnlebzelter42087 ай бұрын
Enjoyed the video Matt. Sorry for your loss man. Keep on doing what you’re doing! Always enjoy the content.
@lindamohr8387 ай бұрын
I am so glad this video popped up! I just bought a chub and was getting ready to smoke it today!
@thomasnewell83287 ай бұрын
Great grandmother would make those for me and my friends for lunch on Saturday's before we'd head to the public pool. Great memory you brought back Matt! Awesome video too. Will give that a try. Finally bought Blanco! Fanominal!!
@teamstromski7 ай бұрын
I grew up fried bologna sandwiches. Heavy mayo, melted cheese, and a fried egg popped so the yolk isn't runny. All 3 of my kids still come running when they hear that sizzle.
@velodyneman7 ай бұрын
Grew up on bologna and onion sandwiches. Thanks for bringing back some memories.
@danielrowe21747 ай бұрын
I used the same Bologna and used Swap boys howler yellow mustard as the binder with Texas sugar seasoning. Put it on my Weber 22 and smoked it with Hickory and Oak. To finish it off I coated the burnt ends with sweet baby rays BBQ original and they are amazing.
@leedoss69057 ай бұрын
Okay let's get one thing perfectly straight. I was raised in Texas and the south on a farm. I frigging hate fried bologna. 😂 I was force fed this stuff for way too long. But yours looks good as usual and hats off to people that like it. With the price of meat these days I might start to like it again.
@randymo87097 ай бұрын
When I make this recipe, I add a bit of a low salt rub (like texas sugar) to the top of the slice to give the sandwich a little extra kick. Always a winner with the family. Thanks Matt.
@Chuck56537 ай бұрын
I grew up on bologna and mayo sandwiches in the late 50's early 60's. Haven't had it in 40 years or more. Looks like I am going to have to do it.
@eforbes19777 ай бұрын
I've made this after watching the last video you made. It's AMAZING!!! I love a fried bologna sandwich on white bread w/ Dukes mayo!! Thank you for sharing this!
@davidarnold57547 ай бұрын
I love fried bologna, but it doesn't like me anymore. Was drooling watching this video. Thank you for bringing back great memories.
@Marine-wj4jv7 ай бұрын
Thin sliced home grown tomatoes are great on that sandwich!
@RobertKohut7 ай бұрын
I have sliced it, put it on the gas grill and sauced it low temp for a couple hours...delicious!! 🙂I need to try sliced on the smoker....🙂
@tomasperez85957 ай бұрын
I loved to come home to a Bologna and tortilla taco when I was a kid. Never tried the smoked and seared bologna sandwich, but I will now. Thanks dude. Always enjoy your videos.
@Meister15517 ай бұрын
I'm with you. Love fried Bologna. Oscar Meyer was all we got in our house, but it was bologna, it was fried up and it was good...
@jerichofawkes19117 ай бұрын
Shout out to Levi! Lol! My grandma used to make us fried bologna sandwiches with tomato soup. I still make it for my grown up kids. Comfort food.
@tictackpainting99837 ай бұрын
Like you I grew up eating this sandwich and have cooked it for my kids and grandkids. It’s a hit with all of them. Great video and thank you for the story of the cast iron skillet you used. Outstanding!!
@jjpulido4047 ай бұрын
Need that "May the Pork be with You" little sign you have😍 Awesome video as always☝️🔥
@heathnclark7 ай бұрын
I've been wanting to do one of these...I think you just convinced me.
@DrJohn4936 ай бұрын
If you grew up in rural Alabama, in the 60s like I did, bologna sammiches on white bread was what you ate most days for lunch, especially when doing field work. But never as good as this method of dressing the bologna up. Washed down with a quart mason jar of sweet tea wrapped in newspaper and a paper sack to keep it cool.
@dannycornelius40157 ай бұрын
I can't remember the last time I had a bologna sandwich! I do remember as a kid I would cut a slit in the center so it wouldn't dome up while frying it. That looks fantastic Matt!
@kevinhigh81617 ай бұрын
Sweet south dallas round steaks!!!!
@JayHBoomerSooners77 ай бұрын
That’s a fine looking chub you got there! That Ranch Rider jalapeño ranch water is awesome. 😎
@mikefrazier43087 ай бұрын
Just smo-fried a S-Bar from WallyWorld chub this weekend using some Blanco and Texas Sugar since it was mostly chicken content. What greatness, thanks Matt…keep preaching the good BBQ word!
@FreeBird614Two7 ай бұрын
Brings back memories of my childhood, we didn't cut the bologna as thick ( had to feed everybody ) and generally added a yellow mustard and onion along with mayo.... fried bologna is an all time favorite at our house!
@user-ho1yn6ms7y7 ай бұрын
Wouldn’t say I’m a huge bologna fan, but you’ve got a great idea for cheap. Definitely gonna give this a try!
@jenjonnybravo7 ай бұрын
It's fun to play with your chub 😅
@andrewr26507 ай бұрын
I see what he did there HeHee
@barrybebenek86917 ай бұрын
“…it’s fun to play with your chub….” 🤭 Will definitely be trying this cook. Looks delicious and takes me back. 👍🏼🇨🇦
@michaelprice37857 ай бұрын
Matt. Should go on Chopped. Boloney is a sure winner.
@PSSKDerby7 ай бұрын
Great video Matt! Gotta try this, never thought of smoking bologna, but why not. Grew up and still love a fried or not fried sandwich with mayo. Thanks for sharing!!!
@jean-pierreboudreau72697 ай бұрын
I did it many time and it's great .
@shawnmoore78417 ай бұрын
Love it
@williamtilton44697 ай бұрын
Never had a bologna sandwich, looks delicious.
@dheezknutz7 ай бұрын
If I really want to go old school with my bologna sandwich I use the cheapest bread. Mayo both sides. 2 slice of bologna with 1 slice of American cheese. Then the key is to put it in a baggie and then in a plastic lunch box. Then you just let it fester in a humid building until lunchtime when the cheese has basically melted. So good.
@matthewculver96677 ай бұрын
Thanks Matt for another great video
@fsmccollum7 ай бұрын
Thinking back over 60 years to 1961, when riding my bike home from high school, I was the typical famished teenager halfway between lunch and supper. If I had a jingle in my jeans I'd stop at the corner grocery for a single *thick* slice of ring bologna. I'd fry that up in my grand mother's cast iron pan (which I still use at 78) and chow down with Wonder Bread and Miracle Whip. That would carry me until 6 PM when my parents got off work. To this day I still love fried bologna. My wife thinks I'm certifiable.
@Nickel82377 ай бұрын
"It's fun to play with your chub.." 🤣🤣🤣🤣
@Woodwardsbbq7 ай бұрын
“Spend a little bit of time on. All nice and slathered up.” 🤣🤣.
@beerymr7 ай бұрын
It is as much about the childhood memories as it is the taste.
@Burntbranchcreekbees7 ай бұрын
Awesome! Hate going to Walmart, but being forced to go now!
@chriseh097 ай бұрын
Hello from South Carolina! Home of boiled peanuts, fried bologna sammiches and the banana sammich! Thick slice Fried bologna, slice of hoop cheese, mustard, white bread and eat up! Make you give back something you never stole!
@brianf57667 ай бұрын
You "like to play with your chub" LMAO!! Love the subtle humor Matt🤣
@jamesbailey90117 ай бұрын
My most prized possession is my cast iron pan that belonged to my Granny!!
@jamesmoore53227 ай бұрын
Haven’t even watched and im all about it🤘🏼
@Sweeneybbq7 ай бұрын
I'll be making a stop by the store on the way home! Alabama Tenderloin Let's go!!! 😂
@johnneitzert23827 ай бұрын
Ok Matt , we are headed to wal-Mart right now to buy us a chub to cook tonight. But here is the down fall we don't have a Levi that licks his own chub . Great inspiration you are .
@keith52237 ай бұрын
Who doesn't love some fried bologna??
@LarryWayne-x5v7 ай бұрын
I'm going to have to try one of these! Being a bama guy, it won't be my first. RTR from Covington County Alabama!
@andydemeo24377 ай бұрын
Gotta love fried Bologna. Im gonna have to try that.
@yokesBL7 ай бұрын
Fan of bologna as well. Gold top cheers!
@JonBooks7 ай бұрын
Thanks for sharing! Great Stuff!
@arniecribbjr.67187 ай бұрын
Best sandwich ever!
@BLP-BrianLucasProject7 ай бұрын
I grew up in WV and Eat Well bologna from SS Logan was a staple in our house. Love fried bologna sandwich with cheese and a fried egg. Love cold bologna sandwich with mustard and Snyders potato chips on it. My Mom also made us bologna salad sandwiches which were great. My wife and I now have her old grinder she used back in the 70s-80s to make the bologna salad for ourselves. After watching this I'll be smoking a chub soon.
@MrCatfish19737 ай бұрын
Man Matt I make smoked bologna burgers on a regular . I like your vodoo seasoning on them with a slice of pepper jack, yummy.
@MaxFeken7 ай бұрын
I grew up on fried bologna (with a slice of melted American cheese and mustard). For my Mom, this was a step up as she used to eat lettuce and mayonnaise only sandwiches or at least that's what she told me :)
@skwerlee7 ай бұрын
Looks delicious!!!
@trevordouglas64507 ай бұрын
I have made this several times. My family and friends love it. I like the Texas Sugar on it personally but that is just me.