Meatloaf Smoked On The Weber Kettle

Meatloaf smoked on the grill is such a great meal. And with the addition of a little spice, this recipe has both amazing flavor and the perfect kick.
Meatloaf Ingredients
4 lbs Ground Beef
1 egg
¼-½ cup Bread Crumbs
¼ cup chopped Chipotle Peppers In Adobo Sauce
1 tsp Kosher Salt
½ tsp Coarsely Ground Black Pepper
Glaze Ingredients
½ cup Ketchup
2 tsp Hot Sauce
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#cooking #grilling #meatloaf

[@shermanculbertson6191]

I just want to give a heartfelt thank you to you Ry. I suffer from Autism and struggle with depression, I discovered your channel during the pandemic and it’s really helped me get through the last few years which have been very tough and draining emotionally. Anytime I’m feeling down or upset, I turn on one of your videos and watch you cook up some awesome and delicious food and I immediately feel better. Keep up the awesome work. You really have a positive impact on the world.

[@CookingWithRy]

Thank you so much. I'm glad these videos have helped :)

[@CadaverBuffet]

Almost felt as if I wrote this myself.. well said.

[@jonsmalls2649]

Ry thank you for actually teaching how to cook and not just being clickbait showboating like so many other KZbin cooking channels. I’ve learned a lot from you

[@dean4125]

i just made this. used pork panko instead of breadcrumbs to keep it somewhat keto friendly lol. turned out amazing!!

[@paulwilliams819]

That looks good. Going to smoke a loaf in a couple days. I seed the peppers and soak them in sugar water for the day or over night to help with the heat. Tames them down nicely.

[@912lineman]

Nicely done. I recently purchased the Malory Grate and fire wall for my Weber performer. Total game changer.

[@jerryk9266]

Hi, Ry. Like you, I use chipotles in adobo in a lot of my cooking. Quick tip - use a mini food processor or an immersion blender to chop the entire can of peppers and sauce and store in a small tupperware in the fridge. Then when you need a tablespoon or two, just scoop out what you need. No separate chopping or stained cutting boards. Great looking meatloaf.

[@GulfCoastSmoke]

Smoked meatloaf is so good! I love how you added the jalapeños on top! Great cook, Ry!

[@CookingWithRy]

Thanks so much!

[@Kevin_747]

Looks good. Would make a good sammich between a couple pieces of rustic bread.

[@creigdudley3016]

Looks really good and I have done mine in foil pans , but I am going too try it that way thanks for video it was really good

[@4dustyroads44]

I really enjoy your videos so much! This is a definite must try.

[@bullparnu7434]

Nice one. Simple easy cooking.

[@JoshandBabe]

Love smoked meatloaf. Looked very epic Ry

[@CookingWithRy]

Thank you!

[@BrianF.1969]

Love a meatloaf on the grill. I'm not sure if I'll ever do one in the oven again.

[@waldmat]

This looks amazing, I'll give it a try!

[@DaymonQualls]

Thanks for sharing! I have to try that!

[@MoesSmokeStackGrill]

Looks good Ry! I’d love to try it!

[@ratlips4363]

Nice job Ry! Loved the addition of the chipotle with adobo sauce. I'll have to remember that!

[@mrmac123]

I have to try this!

[@robertcarbone3297]

Great video I have to try this recipe that thanks RY

[@pville_piper5125]

Awesome... Been thinking about this. Love your videos, they're great source on information and inspiration!

[@CookingWithRy]

Thank you 😊

[@emmgeevideo]

I'm coming down from a high after a fantastic dinner. What a great recipe! Thanks Ry! Next time I'll amp up the chipotles and the jalapeños.. I added minced sweet mini peppers and onions for some texture and variety. Like Ry I had 85/15 -- I think 80/20 will be my next choice.

[@blueenglishstaffybreeder6956]

Yes sir that looks magnificent

[@ryanl2436]

Thanks as always

[@carlsimms7936]

Looks great

[@hdsinner]

Good lord that looks good! I've done smoked meat loaf but always kept it in a pan. I'm gonna have to try it out directly on the rack

[@SmokedReb]

Awesome!

[@skeephan716]

Very cool video. And thanks for making these. Greetings from the Netherlands!😁

[@dwaynewladyka577]

Marvelous looking meatloaf. Nice juicelanche too. Perfect! Cheers, Ry! 👍👍✌️

[@CookingWithRy]

Thanks! Cheers!

[@evilTexanBBQ]

Looking good Ry, was thinking just today I need to smoke a meatloaf. 😎

[@Abeyptfc]

Nice one Doug, that looks epic man! Will need to get this on the Weber soon man. take care big man.

[@katzsteel]

Gonna be doing one of these next week again!

[@kevtz83]

I really like to make stuff like this for week in advance. Let it rest on the counter then wrap it and refrigerate it without cutting in to it. Admittedly this isn't ideal for everyone but the reheated product is much better than it would be otherwise. The other option is to eat the entire thing while still hot. Win/win, imo.

[@SmokinJoesPitBBQ]

This was not only a great cook but I actually learned a new word. I had no idea that Meld was a word but it makes sense. Good stuff RY! I want extra ketchup on my meatloaf please. :)

[@CookingWithRy]

Double K coming up!

[@Toad1973.]

Looks good.

[@jaybooth4815]

Really nice looking meatloaf Ry! Beautiful color on that and incredible juicy! Cheers!

[@Wess2631]

That looks sooo good there Ry🤤 I am making meatloaf tonight also, but with bacon in the oven with redcurrant jelly! That makes a great sauce too👍😁

[@ChrisHansenBBQ]

Looks great. Like it with peppers. Love make some barbecue meatloaf. Nice job 👍🏻

[@bks7842]

Damn that looks good!

[@Uncultured_Barbarian465]

Nicely done. Makes me want to smoke another meatloaf or lasagna one of these days.

[@nevadabrad6392]

Now that is something I would make.

[@steveyork8069]

Looks great,I love the smoked meatloaf,probably my beef product I like to smoke.This has got to be the most plain meatloaf I’ve seen anybody make,I throw so much in mine sometimes but always onions and bell peppers.I might just have to try one this plain it’s going to be a warm week.I just did a smoked meatloaf with ground turkey last week and nobody picked up on it.I usually use 2-3lbs ground beef with 1-2lbs ground pork but ground pork is hard to find right now in my area.If you like ground turkey you might try it,it’s probably my favorite meatloaf I make and it’s the only meat I use in my chili now and nobody is the wiser.But that is a good looking meatloaf.🔥👍

[@martint766]

Yum

[@saulalmanza6645]

Seems like a good guy.

[@frankfromchicago9248]

Damn, this looks good

[@brad4527]

I tried smoked Turkey meat loaf smoked. it'sOK, but not have tried beef meat loaf

[@teaadvice4996]

Ry help all the people with depression

[@davidbowles7047]

Really truly delicious looking Ry. I love heat but my Wife doesn't so I have to be careful and balance the cooks with little to no heat or make separate ones lol but I love this, great job as always.

[@David-burrito]

@ David Bowles, would half and half work for you? I sometimes do that with a rack of ribs, one person likes this, the other person doesn't and instead likes that, etc.

[@davidbowles7047]

@@David-burrito yeah I'll try that next time.

[@mistersomeone4961]

Great recipe Ry. Tried it and it was real hit. Quick question: I’ll be making this soon again but wondering if any concerns when the raw prepared meatloaf sits in the fridge for 48 hours instead of the suggested overnight time. Thank you in advance for your answer.

[@CookingWithRy]

Not sure. I’ve only done it overnight.

[@UnkleAL1962]

that is one amazing meatloaf! Question for you - yours appears to have a little swing door over a hole for the temperature probe, but I don't see that feature listed in the grill on amazon. Did you have to make a modification or does it come with one and they just do not mention it?? Thanks!

[@CookingWithRy]

I added that using a kit from SnS Grills 😊

[@darthxellaa912]

Wow, that turned out great! I wonder how it would be if you chopped the jalapenos up and mixed them in before cooking.

[@CookingWithRy]

Spicy 🌶

[@drewbittle3888]

My mouths watering again Ry...would you suggest adding chopped onions?

[@CookingWithRy]

Why not? The reason I usually don't use white or yellow onions is I have a pretty severe sensitivity to them. Red onions don't seem to bother me as much :)

[@Squiggy486]

I too am very sensitive to onions. WELL cooked is ok but anything close to raw is a game stopper. I wish it wasn't the case.

[@_search_no_profile_info]

Ry, do youvhave a link for that grill tray you used?

[@CookingWithRy]

I just picked that one up at Home Depot. I think it was $10-15 :)

[@SkunkMonkey991]

Great video. What's your preference for using straight ground beef vrs 1/3 pork?

[@CookingWithRy]

I've done both, but I prefer just ground beef :)

[@NinjaMonkeyPrime]

I've loved the smoked meatloaves that I've cooked on my Big Green Egg in the past. Sadly the rest of the family isn't a fan of the "smoked" part which surprised me since I felt it added a nice flavor to it. I was surprised you didn't rotate the tray so the other side would be closer to the heat source. But when it cut into it, it didn't seem like one side was cooked more than the other so I guess it's not needed.

[@OvaltineJenkinsFx]

Sounds like you need a new family lol

[@adamcreal971]

What kind of cooking pans do you have in the back? I like those!!

[@CookingWithRy]

I’m not even sure. They’re not expensive 😊

[@adamcreal971]

@@CookingWithRy smart with those Adobe chipotle peppers! I use those for my barbacoa tacos :)

[@christopherbuilta8050]

I'm pretty new when it comes to smoking. I have an electric smoker but can only get up to 275. Can you still do this recipe at 275 all the way through? I know it will take longer but will it dry out to much?

[@CookingWithRy]

I’ve actually done this in my electric at 275 and it works fine. It will take longer and the color was a little different but it tasted great 😊

[@christopherbuilta8050]

@@CookingWithRy ayyyyyy thanks! Will do for dinner this week!

[@BG5543]

How long did it cook on the weber?

[@CookingWithRy]

If I didn’t mention time then I wasn’t tracking it since I was aiming for an internal temperature 😊

[@dennisardiente7690]

hello how many hours?

[@CookingWithRy]

Until it reaches target internal temp. I go by temp not time.

[@jasonjacobson6686]

Can you do this in a normal smoker?

[@CookingWithRy]

Absolutely. I've done this on my offset, on the pellet grill, in the electric. Heat is heat :)

[@jasonjacobson6686]

@@CookingWithRy thank you!

[@pjimmbojimmbo1990]

Undercooked

[@CookingWithRy]

160 is not undercooked. Lol.

[@pjimmbojimmbo1990]

@@CookingWithRy I consider 170 undercooked, I certainly don't want Food Poisoning again

[@john-carloswheatlysr1212]

Idea internal temp 160 how long is suggested cook time ⏲️ 🤔??

[@CookingWithRy]

I go by temp for this so I don't track the time.