MEDHU VADAI | சுட சுட மொறு மொறு மெது வடை| Soft, Crispy & Tasty Urad Dal Vada |உளுந்து வடை

Medhu Vadai is a traditional tiffin item that is very popular in South Indian cuisines. Here is the recipe. Try it out & leave your comments below.
Ingredients (For 4-5 people)
Urad Dal (உளுத்தம் பருப்பு) - 200g
Raw Rice (பச்ச அரிசி) - 1 tablespoon
Curry leaves (கருவேப்பிலை) - handful
Green Chillies (பச்ச மிளகாய்) - 5-6
Hing Powder (பெருங்காயம்) - 1 teaspoon
Salt (உப்பு) - to taste
Oil (எண்ணை) - for frying
Water (தண்ணீர்) - 50ml - add while grinding
Music in this video is by my grandson, singer R.P SHRAVAN
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