Venkatesh Bhat makes Medu Vada | crispy medu vada | ulundu vadai | medu vada recipe in mixie | vadai

[@subhashiniprabhu2595]

Dear chef, I have been trying for years to attain this perfection. Even after seeing my mom who is an expert in Vadai, I have not been able to get the level of expertise.Today after following your tips and recipe I got confidence and it's on dot. Have tried this around four to five times in both mixie and grinder and the Vadai is awesome. Thank you very much. Grateful. I admire the Soulful cooking of yours.

[@monicaseles5951]

6

[@monicaseles5951]

Ty

[@monicaseles5951]

7

[@geethamohan9575]

Super

[@lalitharajan7213]

Geetha Mohan was Z@aaa

[@karthikkeyan1168]

எதையெல்லம் செய்யலாம் எதையெல்லாம் செய்யக் கூடாது என்று விளக்கு வதே உங்கள் வீடியோவின் சிறப்பு.

[@harivignesh2236]

😂

[@arunaarunachalam1714]

Pm

[@SIVAKUMAR-ms7mf]

தாய் தன் குழந்தைக்கு சொல்லிக் கொடுப்பது போல அவ்வளவு அருமையான விளக்கம்.... உங்களை பாராட்ட இதற்கு மேல் ஒரு உவமை உண்டோ..நன்றிகள் பல சகோ.. உமாசிவக்குமார்

[@krishnanbhaja5895]

All ur punyam is for ur child. Ur nice speech tells abt ur nice heart. And pure heart of serving all

[@nvqueen8788]

I have tried your way of doing vada sir..and trust me, there are fans for my vada now..1 person will eat 7-8 piece..simply superb method of teaching sir..salute the way you cook and impressed with your skills..thank u so much sir

[@preethik52]

We tried this recipe and the vadas were simply unbelievable! I've seen my grandmom, mother, and all other relatives cooking vadas. In fact, they are all awesome cooks. But when we tried in your method, it was simply awesome. Crispy on the outside and soft on the inside. Thank you Sir for sharing your culinary expertise with all of us. It is making a huge difference in the way we cook and eat!

[@ponmozhi.rponmozhi.r977]

Kllmmnbnbnlpp

[@saranyas2533]

1st time I try vada , my family members are very happy super perfect vada with your excellent tips❤️

[@SusiSara2]

இவ்வளவு விரிவாக மிக்ஸியில் வடைக்கு அரைப்பதைப் பற்றி யாரும் சொன்னதில்லை. அருமை 👏👏👏👏👏👏👏💐

[@jananikedarnath7960]

Venkatesh bhat ne'er dosa tomatothooku

[@ramakathankaveloo5679]

Kkm.

[@ramakathankaveloo5679]

Hi

[@balammalmuthuirlappan8056]

சமையலில் திறமை பெற்றவர்களைப் பாராட்டுவது பேராண்மை...சமைப்பதை வரமாகப் பெற்ற தாங்கள் கூறுவது... தங்களின் சான்றாண்மை... | மெதுவடையோ மென்மை... செய்முறையோ எளிய தன்மை...வாழ்த்துகள்...

[@umamaheshwari9753]

I8

[@sudhapriyadharshini6828]

My vada usually gets just pass mark from my family members.....but after doing in your way, I got 100%. Thanks a lot chef

[@thanveerzaheer6456]

2 vadai parcel..

[@coolanandan2139]

Congrats to u.C.Anand from Italy

[@Lishanth805]

Hi sir. I thought it would be impossible to make soft medhu Vada without grinder. Followed all your steps properly got soft medhu Vada with mixie ground batter. Shocked by results I couldn't believe that I made. Legends are legends. Thanks for teaching us sir😀

[@TS-yy6jb]

I tried your method yesterday for Ganesh Chaturti and it was a great hit. So glad I came across this video at the right time, it gave me so much mental satisfaction that the neivedyam turned so good. Came back to thank you and I will look no further for medu vada in mixie recipe any more. This is bookmarked and saved for life... Thank you

[@kalathambikrishna6913]

You are really awesome..... Simplicity and humbleness is your strength.......... Your recipes are excellent with minute explanations clearly......... It seems like you are coming to my kitchen and explanaing...Excellent bro...Why some people dislike this ,I don't know..... Atleast they can skip away watching if they don't want...... ..You are a positive person.. So you won't care that.... God bless you.

[@lavanyarajendran1213]

Sir you have probably heard this a million times... This is indeed the best vada recipe... It turned out perfect! Thank you so much.. Lots of love from Malaysia!

[@subapoornimabalaji8277]

Thanks for sharing this awesome recipe appa. After 6 years this is the first time my husband told one of the best soft and perfect vada.. I tried many but ur method really workout. I am so happy appa. First two three times it became little watery but third time it came perfect.

[@jerlinejo7733]

I tried... Really came out well... For the past five years I tried to do மெதுவடை but I got only போண்டா... But this time I got exact மெதுவடை... Thank you Anna....

[@RekhasCookbook]

Wow.. I always admire your passion for cooking chef, you are the great inspiration and example for hard worker, one who loves their profession is really successful..

[@13akila]

Got a perfect crispy meduvada after so many years of try with your wonderful instructions. Thank you chef

[@oucharany8501]

Super super. Super demonstration. Excellent explanation. Very good techniques.

[@wilsondavid2]

Even though I have more than 60 yrs of cooking experience(hobby), I do value and appreciate your methods and the way you explain in a simple way.

[@kalalakshminarasimhan9812]

Wow

[@shanthijaganathan2114]

Super super

[@jayachitrak3915]

Hi sir

[@timetolearnenglish650]

I tried this medu vadai recipe,usually whenever I try making vada I cannot able to make that hole this time I noticed your way of taking batter in hands and followed it and got oota vadai😍😍😍

[@kalaivanichinnasamy]

Thank you soo much Venkatesh.. I made ulundhu vadai on my son's Birthday using your tips.. really to my surprise it came out well, pluffy and everyone like it very much. I agained confidence in cooking.. thank you again for this video..

[@selvinaidu5301]

Super chef,supro super,என்னதான் நாங்கள் கால காலமாய் மெதுவடை செய்தாலும் நீங்கள் விவரமாக விவரிப்பதை பார்ப்பதற்காக ,அதைவிட நீங்கள் மறக்காமல் யார் இதை நன்றாக செய்வார்கள.,அது எப்படி இருக்கும் என்று சொல்வது ரொம்ப ரொம்ப நன்றாக இருக்கிறது! வாழ்க உங்கள் பணி,வளர்க சமையல் கலை!நன்றி!

[@sripriyanarayanan7895]

Very yummy & tasty thx for the step by step teaching right from the way to soak grind & making Vada it came out really well plz share the proportion for Kancheepuram idlli sir

[@9163808]

Nice, keep in fridge urad daal, after grinding in cooling, jar bottom side heat reduce, good idea. First time I get msg , super sir

[@devikesan3160]

I tried so many times ulunthu vada but after I followed ur tips it comes amazing taste iam not believed that I could make this vada.Thank u so much chef

[@rohinilakshminarayanan2724]

Sir, I can't thank you enough... I have tried to make vada so many times and everytime something goes wrong... but this time I am so happy with how it turned out.

[@aconremas541]

Sir we really lucky people to see your recipes. We respect your professional dedication and sharing your Amazing cooking experiences with us. Salute for your dedicational cooking demonstration now as a nursing personnel I can understood how much you struggle during the learning period to learn all the different variaties of cooking demonstration, sacrificies, and patience while learning period and more over your personal enthusiasm. I respect your professional sinceority sir. These are the things only behind your success.Valga Valamudan Sir. I wishing you for your wonderful and Successful dedication to continue and useful to the Society people's.

[@yuvarajanrs3924]

This is Divya. I am very bad in making medu Vada... But I tried it came out well. Thank you soo much 🙏

[@shalulekshmanan5645]

Hi chef Anna , I also tried this vadai recepie , it comes out very well... Oil kudikkala , shape also comes out good. Before I am doing only masal vadai now I learnd the technique of medhu vadai .. thanks a lot .. 2 million views worth for this 😊

[@swadharma1019]

Today morning I tried this receipe with coconut chutney.... First time my husband likes food I prepared 😁😁😁😁😁 Thank you so much chef... I'm waiting for your next video

[@neenanelson9966]

Dear Sir, I am a housewife who tried out medhu vada with the masala tea recipes as per your talks since it made sense to me. I am glad to have come across this channel which has given me success instantly and that too after a long waiting period of disasters repeatedly in the last 25 years. Thank you and a bigger thank you to God for you. God bless.

[@ashwinirohan2142]

Hello Sir! I made this vada, it came out so well. I grinded it in the grinder as you said. Everyone in my house loved it. Btw i also saw you in Bangalore. I and my Husband waved our hands too. But We couldn't meet you personally as there was so much traffic. We would have enjoyed talking to you..!! Take care..

[@gayathric8917]

Hello Mr. Venkat, I have been following your programs and trying out your recipes from the past 7 yrs and finally today after trying out this recipe, I have decided to comment for the 1st time.. Such a simple and beautiful recipe.. My husband loved it.. By the look of it, my vada was the talk of the family yesterday😊.. If we follow your instructions exactly the dish can never go wrong.. and this is one of the best example what I did today.. if i could post the pic, I would have definitely done it.. Keep posting such recipes for us.. Love you for what you do.. I enjoy cooking as much as I love eating and I always like the way you describe the taste of each and every recipe.. and the small little details that makes a huge difference.. I see a lot of me in you when you cook.. Wish you a Happy New Year and all the best for your future endeavours.. 👍

[@porkodirm3006]

🌟இதயம் தொட்ட சமையல் பதிவினை மீண்டும் தேடி பார்த்ததில் மிக்க மகிழ்ச்சி குறிப்புகள் அருமை நன்றி 🙏

[@ASAYCOOKING]

எவ்வளவு அழகான எளிமையான விளக்கம்...சார் நீங்க வேற லெவல்

[@nsnamagiri]

To know how chef put the vada in oil, please check at around 6:15 minutes in 0.25x speed (slower) and you can see how he puts the hole in the vada before dropping it in inside the oil. He was super quick , so watch it in slow speed.

[@santhip3630]

thanks 👌😀

[@vijayaravindhb7603]

@Nithya Subramanian thank you

[@irfanaparveen4580]

Thank you sir .yega veetil oruvar. Amma solithara mathiri irukku sir .hands off you sir

[@sarukala9532]

Thank you sir for this Recipe! First time in life got perfect Vadas!!

[@niveditaramesh5388]

Thank you for ur recipe sir..especially small small tips..it is really very useful..its just perfect ..i tired it today and it came out well..my kids loved it sir..thank you once again sir..

[@SANDYRANDY-i5d]

Sir actually u achieved u r goal....u said that am not posting these vid for the sake of moneyyy..earningsz instead u would think make it as a reference video.....s u did...sir.....whatever may be the dish... usually we r see u r video before making......we luv u sir.....🔥🔥🔥🔥🔥 U became u r appa🔥🔥

[@lathamayilraj9957]

Sir, I cooked Paneer butter masala . It comes out well. Thank you so much. My kid likes it very much.

[@chithambaranathang4291]

Hi Chef, My wife made this vada at home. It was really awesome. I get water in my mouth while typing this...thank you for the video.

[@sindujaramasamy1213]

Edhelaa seiyakudadhunu neenga solradhaala dhan sir neraya items perfect ah varudhu nu nenaikren. Thanks for making me learn upto perfection.

[@vijaypushkala882]

Sir.. Followed your steps one by one you without any deviation ... Methu vada came well... So crispy and soft... Thanks Sir 😃👍

[@hensonking9231]

Hi sir, today we tried methu vadai. As you said it was so crispy, light and soft. Very less Oil consumption... thank you so much for this recipe...

[@rekhareka9879]

Sir I did today as per your method using mixer it came superb and crispy thanks a lot for making others to learn for proper method cooking.

[@shweta198119]

Thank you so much for this wonderful recipe.. its simple and so sophisticated at the same time... you have shared so many cooking techniques that no one else would and thats what makes this channel special. I tried this recipe and for the first time in my cooking experience I made a vada that everybody loved. I gave up on medu vada before this but now I have the confidence to make it again and again.

[@malsri14]

இந்த மாதிரி சின்ன சின்ன டிப்ஸ் போதும் ஐயா... நாங்களும் கலக்குவோம் ... வீட்லதான் வேற எங்க???

[@mmalar8837]

👍👍

[@AgnesSreejith-hb6dy]

I made these today following your recipe and it was a huge success. It was very crispy outside and soft inside. I am so happy as it tasted like a restaurant one. Thank you so much for the recipe.

[@selvis761]

Really superb results after following ur tips sir!!! Thank u so much chef!!

[@kkfashionandjewellery5238]

Made the malliga poo medu vada it was soo crispy and very light as a feather my husband apriciated me and told "ithu vara nee ipadi vada sanjatha illa vaiyla potathum karayithu nu" Thank you chef

[@anuradha3573]

Hello Sir, i tried the Medu vada, it was crispy and perfect. Neenga vera level. The way u teach and talk, everyone will start loving to cook. My heart goes for u and ur cooking😊

[@HareshE]

8:43 "oothunena vada paranthurum" 🤣🤣🔥... Thalaivan vera ragam paathu usharu ❤️❤️❤️❤️

[@Sharm_man]

Sir, from many years I prepared vadai many ways with many tips but I failed everytime. Today I followed your tips, it came excellent... My family njoyed vadai alot.

[@jayasudhad2805]

Good evening Sir, Thank you so much for your Medu vada Recipe I tried as soon as I watched this. It came fantastic I first kept to Baba as Naivedyam and distributed to nearby everyone said it is so crispy, so tasty and no excess oil in it. All credits goes to you sir🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏 I feel you like my mother teaching standing to near by us with love and care.

[@drejey1931]

What did Baba say? :P

[@shivavishnu7149]

To ignore people people like you.

[@drejey1931]

Well then, you've disobeyed him

[@dr.vsharmiladeve9288]

இதயத்தை தொடறீங்களோ இல்லையோ எல்லோருடைய நாக்கின் சுவையும் தொடறீங்க....அருமை... இரண்டு மணி நேரத்தில் 41 ஆயிரம் பேரு சகோ... கலக்குங்க

[@shanmuganathanca245]

நல்ல விஷயங்கள்/techniques : * குளிர்ந்த உளுந்து (fridge) * நல்லா கழுவனும் * grinder is better நன்றி !!!

[@purp5021]

@@karthickpandit1715 , anda pollapa parka vandutu yen inda vayitu erichal bro. Pidikalana parkamal comment pannamal erukalamae. Medhu vadai sapidravangalam heart attack la saganumna, inneram tamilnadu population 75 percentage kuranjirukum..

[@malligag8631]

Happy birthday to you sir

[@sharmimarichamy9237]

@@purp5021 crct

[@dhanuraj9312]

@@karthickpandit1715 poda mental nadheri

[@zohraashraf6285]

Thank you so much for helping me make better vadas. Turned out superb 🙌 love from Kerala

[@mahalaxmiiyer4800]

Onga genuine intention that people should really njoy the dishes they make is clearly visible chef... Its a pleasure to see and hear u speak... Loads of love❤️❤️

[@munirabanu2833]

English subtitles pl

[@Anuswee]

Tried this recipe and it was very crispy and fluffy 😋

[@lalitharamakrishnan1531]

Tried this recipe today Chef. Got the best results. My family enjoyed the vadas.Thank you for teaching the nuiances.

[@Vijitha.1-2_]

Looks yummmy super ...we missed to see ur making of the vada hole ...

[@Dprasad1510]

yeah, I had the same thoughts

[@rationalrational5416]

Exactly. 😂

[@dhivyabharathis3069]

Yeah..

[@yogesvarivadivelu9949]

Same thought too

[@kumblenagesh]

Correct. I also felt the same way.

[@prabhakaranprasanna3282]

I tried this vada it came out very well... It's amazing crispy vada without additional adds..Sir actually ur tips most important for each and every recepies

[@sakunthalar1413]

Sir I make vada as per your instructions I came very super, I never eat like this vada before thank u very much sir , I use to see cook with komali u and damu sir I use grinder to grind

[@punithanagarajan5337]

Sir, tried it yesterday.. it was too good.. no oil in vada... Thank u sir...

[@bhuvanasundar7189]

Hi Chef, I tried this vada as you mentioned.. It turned out so fantastic... It was the first time I tried medu vada and bagged appreciation from my friends and family... Thanks to you.

[@sakthipriyam1364]

Sir , I have been facing frequent failures in vada since 2years . Yesterday I saw your recipie . Based on the trust I have in you, I started with confidence, vada was outstanding . Doesn’t absorb more oil. Thanks a lot to you for sharing tips . Looking forward more videos ....plz

[@bharathi1525]

Bhat Ji- you are indeed amazing 👍 medu Vadai is like your nature - soft in approach and crisp instruction 🙏🏼

[@premszzvoice8095]

Ellaamae sonninga kadasila vadaila epdi oatta podurathunnu sollavae illa 😂😂😂

[@archchanasuren8722]

I tried this for Tamil New Year 2021. Came out crispy and light. Thanks sir.👩‍🍳 Wishes from Sri Lanka.

[@sukanyachellappa8107]

Dear Chef, Thanks so much for this. I want to know when we double the urad dhal, does the water remain constant while grinding or we should add more water?

[@ushasriraghavan3695]

Sir, Usually we did vada and payasam on amavasai days. This time I tried your receipe. It comes very good, light in weight and crispy. Very tasty too. But my usual receipy adding black pepper and salt only while grinding without adding any other things is getting more votes in my family.

[@AjithKumar-qq5wr]

H

[@neelakrishnan5903]

Ivlo nall arisi mavu milagu la potu than vada pannanum nu ninachtu erundha tq chef na innikku than try panna amavasai ku came out well every one in my home appreciate me tq chef

[@chandalroseline1317]

After watching this video I tried it's came awesome.Thank u chef.

[@mariedimanche1859]

வணக்கம் 🙏 Chef ! நீங்கள் செய்த முறையில் நானும் 1kg ;உளுந்தில் 100 வடைகள் சூப்பரா வந்தது நன்றி 🙏 ங்க ணா 👍👌

[@sathiyabamaganapathy4281]

I tried this today. I prepared batter in stone grinder. Taste was excellant. Thank you

[@NamasKitchens]

Bhatt fans hit like👍😍😍😍

[@archanaanand7388]

I am a big fan of your cooking. It is a pleasure watching you cook and learning all the tips and tricks.

[@anaiyursakthi9711]

Thalaivare nenga solratha follow pannitha na eppavum vada podure Vera 11 la irukkum thank you thalaiva

[@chandrasrinivasan120]

💐💐💐💐HAPPY BIRTHDAY DEAR GREAT CHEF. Be blessed by the Divine 🎂🎂🎂

[@Kp-wl9mo]

Chef u didn't show how to make vada with hole which is v important step what we missed

[@vanajadharaneeswaran7090]

Happy birthday bro 👍

[@KNLP23]

Thank you, chef! Show us how you make the hole. Thank you

[@nonchalantsheeep]

Made my first vadai, thanks to your detailed instructions!

[@bhuvanabhuvaneswari3963]

Sir unka recipe ellame super sir... Neenka solra vidam enaku rompa pidikkum sir... Neenka sollum vidame udane senju sapdanum pola irukkum sir..

[@reemaabdulrauf2212]

The recipe turned out great! Received compliments from my husband. Kudos to you! First successful medu vada.. thank you sir.

[@msdhoni2460]

Yen thalaivar vanthuttaar la… innaikki evening snacks kku idea ready…

[@vaylavadasuduvom1310]

Un sotha azhinjurapogudhu parthu parthu...

[@thararam7797]

Yes nanum evening ethu than panna poren🤩🤩 thalaivar verithanam....

[@divyavarshini6767]

Super

[@praba991ify]

Vayla Vadasuduvom Komedi piece

[@nflifestyle717]

😅

[@aadhanyasdiary2111]

Hai sir. Tried dis vadai for aadi amavasai. It came out super crispy , lite weight ,oil less. Thank u so much for d tips sir. My 3 yr old daughter liked it a lot.

[@kamaleshkumari262]

Happy Birthday Chef! God bless you with the best of health and happiness!🙏

[@v.pradeepkumar9362]

Chif dress சும்மா கெத்தா இருக்குறீங்க sir super 👌👌👌

[@venikrish3943]

Greetings from Kuala Lumpur Malaysia. Thank you so much for your wonderful recipe. I've tried to follow your tips. It turns very very well. I'm so excited.

[@ThikshasWorld]

Woww looks so fluffy vadai. You're teaching us very easy techniques. Thank you so much for your effort sir. We are fan of you 🙂

[@chitrar807]

சார் வணக்கம் 🙏🏼🙏🏼💐💐 இனிய பிறந்தநாள் வாழ்த்துக்கள் சார் 🙏🙏💐💐

[@selvaranimahalingam5210]

Hi I'm Selvarani from Malaysia. I & my daughter watches all your programs s n ur KZbin channels. We always tried out your recipes a d my whole family like them very much. Tq so much for the great job. Keep it up 😍

[@vara1499]

Great recipe Sir. Will attempt to fry vadai. Thank you.

[@RJ-yl1di]

As usual first like then started watching 🤩

[@danielpauldurair6760]

Me tooooo R J

[@sowndharyas9863]

Na ippotha try pannen. Super ah vandhuruku sir Romba thanks ivlo easy ah solli thandhathuku🙏🙏🙏🙏Vera level sir unga cook🔥🔥🔥

[@padmapriya9627]

I tried this today.it was amazing sir.all my family loved it.Thank you for the secret recipe of medu vada.Eagerly waiting for much more recipe.!!!Tried ur both chutney as well taste yummy 🙂

[@elangovanariyaputhiran3149]

Greetings Bhatji. I tried Medhu vadai the same method. Vow. That had come up well. Fantastic. Thanks.

[@srisnotonlyfood]

Hello sir...yenga family ye unga fan especially my mom and me neraya dish try panirukom...athula medu vada romba special...bcoz neraya time vada try panniruken but oil kudichurum or hard ah irukum or vada correct ah poda varathu so nenga sonna mathiriye onions, pepper.....yethum illama(grinder) try pannen...semma ya crispy ya vanthathu .....yennoda kid usual ah vada sapda matan (healthy nu sonnalum😂)but today romba virumbi saptan .....all credit goes to you sir ... thank you for your wonderful recipes🙏🙏😊

[@rajeswari9557]

Hi sir. Tried your recipie and the medu vada turned out really well. Thanks for the small small instructions as it does makes a difference. Keep entertaining us with the yummiest videos 👌😄

[@ghostpubg4926]

Mmomĺlppl

[@arunhbca]

The way of communication really so awesome...

[@premagangadharbhat997]

Enakku rammba pedicha oru dish.Panni pakkare. Thank you Mr, Bhat. Ninga Konkani pesaravangala? Naanu Konkani tha.En vayasu 76. Romba nalla kamchinga.🙏🏼👍

[@suganyasudananthan9767]

Hi Venkatesh sir, tried this medhu vada recipe and my family truly loved it. Thank you for sharing. God bless you