Mediterranean Style Slow Roasted Lamb

I’m glad I did this full of flavour, really enjoyed it, recipe in the video.
Thanks for watching and enjoy the video 👍
#food #foodblogger #foodie #foodlover #foodreview #homecooked #cooking #ukfoodblogger

[@lyndaruff-vg1hw]

Looks so good! I can smell it, will definitely give it a go. Thank you x

[@fatandy]

Thanks

[@AneyStokes771]

Looked like a lovely leg of lamb Andy 👍🏻

[@fatandy]

Thanks

[@pattaylor3555]

😊 must try it it made me feel really hungry

[@fatandy]

Thanks 👍

[@paulsanderson8804]

That leg looked Delicious Andy so soft and tender. No doubt full of flavour and smells so good. I will give that a go. With the full leg.

[@fatandy]

Thanks 👍

[@stevie7702]

New to the channel and I love your content

[@fatandy]

Hi thanks really appreciate it, hope you enjoy my videos 👍

[@rebeccatayler]

Oh that lamb and veggies looked beautiful Andy,i love cooking lamb,fantastic mate! 😊

[@fatandy]

Thanks

[@derbyjohn972]

Oh wow Mr Andy. lamb is my favourite meat and all I can say is that looked absolutely incredible. I'm leaving Cromer now is there any left mate for me 😂😂

[@fatandy]

😂😂 the wife ate it all 😂😂👍

[@glamdolly30]

@@fatandy Good on her, she's my kinda gal! 👏👏👏👏👏

[@kerryyoung980]

Looks delicious 😋

[@fatandy]

Thank you 😋

[@David-nn9hr]

Fantastic recipe andy....all I can say is this looks a winner top marks from me

[@fatandy]

Thanks

[@julianash4663]

That's nice Andy I remember the traditional way with rosemary sticks in the skin etc and roast potatoes but why not cook what you like makes it tasty idont eat lamb any more now because I there is just me now lol and my daughter and my partner is a vegetarian but my late husband would of eaten that Andy ibet it smelt nice

[@fatandy]

It was really good worth the wait 👍

[@jeanettevinten8743]

That looked sooooo goood!

[@fatandy]

Thanks

[@glamdolly30]

Ooh delicious - Will you marry me?! 💋🤣💋🤣💋🤣💋 (I reckon Mrs Andy might have something to say about that!) Great recipe, you can't beat slow cooked leg or shoulder of lamb for a special dinner, Summer or Winter. I like it with lashings of mint jelly - YUM! The meat's even better the next day warmed in the microwave for 20 seconds, chopped up and stuffed into pittas, or any other kind of sandwich, with some fresh, crunchy salad. Though of course it's highly doubtful you'll have any leftovers! Bravo Sir. And yes, the price of olive oil right now is outrageous, it's cheaper to cook your food in champagne!

[@fatandy]

Thanks 😂😂👍

[@robertlast2295]

Your a good cook tbh mate

[@fatandy]

Thanks

[@JanetBrown-px2jn]

Glad you enjoyed this meal,and all the lovely comments.I was thinking shoulder of lamb,I think the leg is better suited to roasting,a nice medium rare,or it’s really good boned out,and butterflied,marinated,and grilled on the bbq to medium rare.I don’t really like lamb well cooked.You guys sure love paprika,I don’t think it’s anywhere near as popular here,and what we get tastes of nothing,I have tried several different brands.So funny to me to see you all using so much garlic,when I left England I bet 98% of British housewives had never even tried garlic,things sure change in 60 years.

[@fatandy]

I never had my first garlic until I was about 18, my mum and nan never used it, In fact like you say they probably never heard of it 😂😂 I would have liked to of put it on the BBQ but the weather has been terrible the last few days 👍

[@mastercraft5798]

Blimey mate, that looks worthy of a Michelin star!

[@fatandy]

Thanks

[@keithpedder4369]

I would genuinely pay for that Andy 👍

[@fatandy]

Thanks

[@DawnHolt-kt1kw]

Hi Andy, that looked delicious, the price of olive oil has gone through the roof, my local aldi, is charging £7.49 a bottle, I'm not going to pay that, am going to try clarified butter, not tried it before, I reckon if we all stop buying g it, then the prices would be reduced, that's what people have said about other products they stopped buying and after a while the prices have been reduced.

[@fatandy]

Can’t believe how expensive it is 👍

[@ChrisyC567]

Andy... You put me in suspense since the pork... So this must be the next big one, Lamb.. unfortunately I can't eat lamb . 😢.. But it does look good though..

[@fatandy]

Thanks

[@thetakeawayboys]

that looks totally banging andy , great job :)

[@fatandy]

Thanks 👍

[@carolejenkin454]

Looks lovely Andy, where did you learn to cook so good Carole

[@fatandy]

Mum taught me a lot 👍

[@acheface]

That looks bl00dy lush. Top tip... If lamb is out of your budget, you can use the big turkey leg and thigh ftom Morrisons. Costs about a fiver.

[@fatandy]

I have seen them they look good value 👍

[@acheface]

@@fatandy They are.

[@pralinechocolates1]

Lamb my absolute favorite. It looks really good, Enjoy.😊 Andy what oil do you usually roast your potatoes in? I love using duck fat but thats just occasionally.

[@fatandy]

Same here if I am doing roast potatoes in a tin the duck, goose fat or beef dripping 👍

[@pralinechocolates1]

​@@fatandyok cool thank you.

[@SkorpionFlux]

Nutmeg is better used in moderation as it 's toxic, half of what you used would probably have been better. You can use clarified butter instead of Olive oil unlike normal butter it can handle higher temperatures without smoking. Other than Oregano, Dried Mint, Paprika you used Thyme and Rosemary goes so well with Lamb, Kosher salt, black pepper, usually garlic clothes are pressed into cuts made into the lamb. For roast potatoes I use King Edwards or Maris Pipers, after cutting them up I leave in water to de-starch for awhile then par boil them, then shake in a metal colander with a plate on top, to rough them up better, then add the oil of choice, Parsley, Rosemary, Kosher Salt, Black Pepper and Lemon juice. Personally I never cook anything in foil as the aluminium gets into your body although you did protect the meat with baking paper, hope the tips are ok with you, basically you did a really great job.

[@fatandy]

Thanks yeah no worries mate, always open to suggestions, really appreciate it 👍

[@TwoWalliesandaFoodReview]

I know what you mean about the Olive oil Andy, I almost grudge paying it now, it's doubled in price since I last took notice of the price. Great video mate 👍

[@fatandy]

Thanks mate hope you are well yeah gone through the roof 👍

[@TwoWalliesandaFoodReview]

@@fatandy all good here thanks, hope you are too 👍

[@fatandy]

👍

[@DrWho-vc2go]

And so you should be, Andy. Well dine, mate.

[@fatandy]

Thanks

[@jamiewootton2779]

That look so nice love lamb 👌

[@fatandy]

Thanks

[@glyn1782]

Andy I don’t know what to say i am speechless. But one thing I will say what a choice of spices you have 👍👍👍 p.s am I first today

[@fatandy]

Thanks, yes I think you are 👍

[@micksmith617]

Looks like it will be nice mate. Just one thing. Just like my mother used to say I could make chips out of them potato peelings 😂💪only joking mate

[@fatandy]

😂😂👍

[@timmy2916]

hopefully you'll do another quiz when the channel tops 10k subs

[@fatandy]

Yes I will do something, long way to go 👍

[@dazndi6209]

​@@fatandylong way to go, it shows what people are like, bald foodie guy just reviews food, you cook food but your subs are shit, basically,, basically, blah blah,

[@BrianDavies-vh1vd]

Great cooking mate, hope you get up to 6k subs soon!!

[@fatandy]

Thanks

[@vonnie4762]

That lamb was spot on 😋.loved the spices and all the roasted veggies you cooked with it .eat your heart out Andy well done mate 👍🏻😊

[@fatandy]

Thanks

[@donnaregan9189]

Absolutely bloody sensational Andy you ROCK 👍🏻👍🏻👍🏻👍🏻👍🏻

[@fatandy]

Thanks

[@ronnie655]

Wow I love your cooking you are such a good cook your family are very lucky❤ It's just a shame olive oil is SO expensive!

[@fatandy]

Thanks yes to expensive at the moment 👍

[@dazndi6209]

No he isnt

[@anthonybroom]

👍👍👍

[@fatandy]

👍

[@Mandy-nw6dv]

Hi 👋

[@fatandy]

Hi 👋

[@user-cx4lf9cv9r]

Oh Andy you’ve done it again, that looked absolutely scrumptious.👍

[@fatandy]

Thanks 👍

[@kaybee2930]

Looks outstanding 👌

[@fatandy]

Thanks

[@KimiMD]

Absolutely brilliant work fat Andy! Seriously, that looks property delicious pal! A bloke that cooks is rare nowadays.

[@fatandy]

Thanks

[@john-yj9eu]

looks yummy thanks for the invite.🤣👍

[@fatandy]

😂👍

[@Mandy-nw6dv]

Food of the gods 🙏 looks delicious 😋

[@fatandy]

Thanks

[@timmy2916]

i am going to do this at the weekend, sensational. Morrisons meat is always top quality.

[@fatandy]

Hope you enjoy it

[@user-gz8ou2sl6x]

OMG andy my ma loved the leg of lamb but she would of loved it maid with all the stunning trimmings it looks stunning my mouth is just watering after whatching that amazing dish stunning feed😍😍😍😍😍😍😍

[@fatandy]

Thanks so much 👍

[@moniquetheobald889]

Smashing Andy, you're a real proper inspiration, perfect, when we gonna have Andy's Restaurant 5 star plus XXXX

[@fatandy]

😂😂😂👍

[@americasfavoritehoarder]

Lamb...yes I wanna a gyro. With cucumber sauce!

[@fatandy]

😂😂👍

[@Tee-B]

Yooo that looks the real deal! Well done fella

[@fatandy]

Thanks

[@suenettleton2286]

Hi Andy that looked very good save us a bit Mmmmmmm😊 lol lol

[@fatandy]

😂😂 thanks 👍

[@stebul7996]

Aww Andy looks mint mate,wish i was ur lass!!😂😂😂

[@fatandy]

😂😂👍

[@andrewgordon8859]

Fat Andy i would suggest using a shoulder instead and you do need some liquid, stock and fortified wine will blow that Mediterranean roast apart 😂😂🎉. Little bit of saffron or saffron powder would not hurt either. Served with garlic mayonnaise and olives, a tomato and onion salad and some scrumpy jack, pint of cider ice in the cider, perfick 😂😂😂🎉

[@SkorpionFlux]

He is not trying to get the Lamb drunk lol, it's already dead...

[@DrWho-vc2go]

@@SkorpionFlux 🤣🤣🤣🤣

[@fatandy]

Thanks mate sounds really good 👍

[@andrewgordon8859]

​@@SkorpionFluxhappy drunk lamb happy tasty kebab with lots of mint and chilli sauce 😂😂😂😂

[@SkorpionFlux]

@@andrewgordon8859 haha I used to have a local kebab shop that was to die for, really good kebab and fresh salad, and the chilli sauce omg

[@MrConsiderateguy]

Looks beautiful mate

[@fatandy]

Thanks 👍

[@Loisgriffin111]

🎉🎉Hi All🎉🎉

[@fatandy]

Hi 👋

[@timmy2916]

hi there

[@JanetBrown-px2jn]

Hi Lois!😊