Meet Laurie Colwin

“It was the ’80s. It was the age of the powersuit, and the 10-minute meal, and, ‘oh look, we have the microwave ovens.’ And she just dismissed all of that,” says Rosa Jurjevics of her iconic food writer mother, the late Laurie Colwin (1944-1992).
Throughout her career, both Colwin’s food and fiction writing gained a cult following, with her intimate writing style that is as comforting as the food she cooks.
Watch Jurjevics, Victoria Wilson, and Emily Gould discuss Colwin’s legacy and why her writing matters more than ever.

[@Mandy2919]

Happy All The Time was such a beautiful book. It had these intricate scenes where all 4 main characters sat down for dinner. I loved how romantic and detailed this book was.

[@brabanski1]

She was a terrific writer. So sad she died so early...I feel she had a lot left in her.

[@maggie2sticks717]

I loved her! I looked forward to her weekly column that ran in the SF Chronicle and I felt like I lost a really good friend when she died.

[@DavidJimenez-nu8qh]

She's alive

[@DavidJimenez-nu8qh]

Owned Laurie's club in wichita Kansas After my father died in 2017 I found a newspaper dated 2-6-94 section m-9 of the Kansas City star... I know her and it's bunk...she's not dead .. I'm doing all I can .. to let public know ...ps .. she had a daughter....may peace be with her. If you know her let them know .... My address in ict is my home. Im here and can help her mother in locating ..God bless you.

[@elysecohen5357]

I read one of her books cant remember the name