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Homemade Hot Shots & Fried Chicken Wings | Family Dinner
Hot Shots
Ingredients:
2 pounds ground pork
1 pound pork sausage
4 serrano peppers, diced
1 cup Velveeta cheese, cubed
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Directions:
Mix all ingredients in a large bowl and shape into ping pong sized sausage balls.
Heat oil in a pot over medium high heat. When ready drop in 5-8 sausage balls, depending on the size of your pot.
Cook for 5-7 minutes, until they are cooked through.
Serve with honey mustard!
Knife Titus used in this video was made locally, here is the Facebook Page to check them out! "JK Forge" on Facebook! 👍😁
Other Hand Forged Knives Titus uses:
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