Рет қаралды 143,412
MEGA refreshing delicious LEMON cake for any HOLIDAY! WITHOUT cream and gelatin! With a hand mixer!
INGREDIENTS for 2 molds 21 cm
(all products at room temperature)
6 eggs weighing 50 g each
we divide into egg whites and yolks!
280 g of sugar
a pinch of salt
180 ml of milk
150 ml of odorless vegetable oil
340 g flour
15 g of baking powder
zest from 2 lemons
60 ml of lemon juice
the biscuit is baked for about 35 minutes at a temperature of 175 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
INGREDIENTS FOR LEMON CREAM:
200 ml of water
100 ml of freshly squeezed lemon juice
150 grams of sugar
30 g of corn starch
100 g sweetened condensed milk
4 yolks
zest of one large lemon
50 g of white chocolate
50 g butter
Bring the mixture to a boil over moderate heat with continuous stirring, boil for another 30 seconds and remove from heat and add chocolate and butter.
INGREDIENTS for Italian Meringue butter cream o
240 g of sugar
100 g of water
1 teaspoon lemon juice
120 g of egg whites (egg whites from 4 medium-sized eggs)
8 g vanilla sugar
300 g of butter
the dishes in which the egg whites are whipped should be dry and clean and fat-free.
white chocolate and lemon for decoration (optional)
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