How I'm roasting this yellow honey and other findings...

In this video...
Honey processed costa rican city +:
portal.roastpa...
The Green: haceacoffee.co...
More about honey processes:
perfectdailygr...
Links to everything you asked for:
blkcitycoffee....
You can send me coffee to cup for the vlog!
12403 Central Avenue
Suite 819
Chino, CA 91710
My current setup:
Roaster: Mill City Roasters 1KG
Software: RoastPath by MCR
*Friendly reminder*
I only have my own experience to draw from and share. I genuinely hope it inspires you to get your own gears working and find the best solutions for you and your situation. No matter what, I think we can all agree we're here to honor the cup
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[@duanebennett765]

When trying Black honey, try 18 rabbit black honey. Its a Honduras bean and its very good at a medium roast. I toast over an open fire 5lbs at a time. I think you will really enjoy it. Red honey is good, I haven’t tried yellow honey. Im not a huge fan of the extra chaff.

[@duanebennett765]

Question when you made your pourover, you used 150g water how much coffee did you use?

[@BLKCITYCOFFEEROASTERS]

Maybe 12g

[@kensafranek2306]

I’ve tried roasting honey processed in the past and I have a hard time hearing first crack , usually around 405 F on my fresh roast air roaster,,,I waited several minutes and never heard it crack,,,think I dropped it at 11 minutes and 420 degrees

[@BLKCITYCOFFEEROASTERS]

Yea naturals are notorious for quiet cracks. You gotta use your other senses and data.