Sukhdi Gur Papdi | Easiest Sukhdi Recipe Taught By Gujju Ben | Meghnas Food Magic | Gur Papdi

[@rekhapanchal8796]

So lovely Baa I lv her vry vry mch nd all her tratidtional tecepies she is so inspiring thankuuu baa🙏🏻

[@MeghnasFoodMagic]

Thank you dear

[@anuradhabogur3291]

❤️megna aapki sab recipies bahot hi badiya raheti hai

[@MeghnasFoodMagic]

Thank you dear

[@chanderkanta9713]

Thanks. Very healthy recepie

[@MeghnasFoodMagic]

Enjoy 😊

[@cookingfoodfusion]

Waoooooh I liked this recipe so much.i will make it

[@MeghnasFoodMagic]

Go ahead Hina

[@naynatanna1349]

Kubaj Sara's masat che thanks 🙏👍 baa

[@MeghnasFoodMagic]

Thank you

[@VanitaKarotra-wr8nx]

Nice recipe ma'am thankyou so much 👌😋❤

[@MeghnasFoodMagic]

Enjoy dear 😊

[@VanitaKarotra-wr8nx]

@@MeghnasFoodMagic tomorrow morning 😘❤️

[@jaisakarogevaisabharoge..3505]

Ba ka unki natural expressions ke sath hi video banayiye ....vaise hi vo bahot pyari hai

[@MeghnasFoodMagic]

Woh toh hai

[@rashmimishradwivedi7734]

Maghna हमने तुम्हारी बहुत सारी dishes बनाई है. पर वाह gujju ben ka kya kehna unka बताया हमने chunda बनाया बहुत बढ़िया बना. Pehli bar हमने बनाया. Baa का बताने का तरीका बहुत ही प्यारा और निराला है 👌

[@MeghnasFoodMagic]

Nice. Thanks for sharing

[@swatishah8579]

🙏👌👌✅✅👌👌thank.you.very.much.ba.and.meghna.for.this.yummy.recipe.......👌👌🎉🎉✅✅🙏jay.shree.krishna.

[@MeghnasFoodMagic]

Thank you 🙏

[@komaldesai3022]

Super likes!!!! Proud to be Gujarati

[@MeghnasFoodMagic]

Yes dear 😊

[@srinukandregula5287]

Meghana madam you learnt us a simple made achi sweat recipe thankyou..

[@MeghnasFoodMagic]

Enjoy dear

[@ritabhatt6788]

Very nice recipe thanks baa

[@MeghnasFoodMagic]

Enjoy

[@nutanchoudhary6966]

Baa ko koti koti ranam 👍👍❤️

[@MeghnasFoodMagic]

🙏

[@madhuvyas808]

Baa is so cute n expert .

[@MeghnasFoodMagic]

Yeah 😊

[@pvrmenan5976]

Well done dadi ma also worthy of praise.

[@MeghnasFoodMagic]

Totally

[@falguninegandhi6309]

Very nice i will surely try

[@MeghnasFoodMagic]

Go ahead

[@sujataskitchenhomemadefood7000]

Very Nice Super tasty Recipe madam 👌👌🎉👍👍🙏🙏🌹🌹🎉💐

[@MeghnasFoodMagic]

Thanks a lot

[@parinismail9520]

Look very delicious thank you

[@MeghnasFoodMagic]

Enjoy

[@shankarimahadevan1096]

Awesome guju behan n magna n their sweet sukhdi

[@MeghnasFoodMagic]

Thank you

[@tp5rockgamer996]

Mam aaj maine ceramic muffin cup lai hoo muffins banate time ise oilse greese karna hoga kya

[@MeghnasFoodMagic]

Muffin banate waqt muffin paper cup ise kijiye aur usse aap mould mein rakhiye . Muffin mein already butter hai

[@jayshreepatel175]

Gud kaisa liya hai.garam me hi dala gud kya.

[@MeghnasFoodMagic]

Basically flame bandh kar de ya slow kar de and then add while keep stirring

[@chandraayengar5677]

Yummy 😋 thanks 👌

[@MeghnasFoodMagic]

Most welcome 😊

[@lytsletyourthoughtsspeak82]

Dadi gud papdi jaisi mithi hai ❤

[@MeghnasFoodMagic]

Hahah yes ❤️

[@charujindal3600]

Starting me gujuben gujrati attire me hoti thi.... She looks very sweet

[@MeghnasFoodMagic]

❤️❤️

[@rekhathankappan4429]

Can we add elachi, very yummy

[@MeghnasFoodMagic]

Sure

[@FaizaMansuri-m7y]

Salute maa ji✌️🔥🙏

[@MeghnasFoodMagic]

🙏

[@dskofficial1268]

Isme dink fry aur crush karke daliye. Fir dekho it's very crispy.

[@MeghnasFoodMagic]

Dink?

[@jyothikasu2961]

Yummy yummy yummy asweet Amma

[@MeghnasFoodMagic]

Thank you

[@foodieculturebysadhna6697]

Bahut yummy mai to paka banaungi

[@MeghnasFoodMagic]

Go ahead

[@shehnazrangoonwala5798]

Plz share the recipe of Mohanthal by Gujju Ben

[@MeghnasFoodMagic]

You can try this recipe kzbin.info/www/bejne/ZoTGq6yhh551pNEsi=Ah3CQo95F7yTSi2_

[@sushmavartak169]

मस्त सुकडी

[@MeghnasFoodMagic]

Enjoy

[@hemlatagupta7356]

Do you switch off the flame before adding gur.

[@MeghnasFoodMagic]

Switch off or slow down the flame

[@Indiancomedy946]

A question to you Meghna Ben! I saw the recipe of Kada Prasad of Golden temple by one of the chef. That recipe is similar, so how can differentiate between the methods of Shiro (Kada Prasad) and Sukhadi ?

[@geetadave9992]

Lovely baa nice reciepe

[@MeghnasFoodMagic]

Yes she is super cute

[@dipikaparshotam9072]

Namasty baa Namasty megna wow so nice so easy gorpapdi respi and megna u speak so cute Gujarati meak vidio in Gujarati love u from south Africa

[@MeghnasFoodMagic]

Thank you dear

[@krishnasingh-bc8ho]

Ba nice

[@MeghnasFoodMagic]

😊

[@drpadma3834]

Meghna can you please suggest best mixer grinder with low noise for daily usage in the kitchen

[@beenajani8306]

Yummy & healthy recipe for all thank you So much Baa & meghna

[@priyamaurya9615]

Pls mohanthal ki recipe lekar aao.

[@MeghnasFoodMagic]

Here's the link kzbin.info/www/bejne/ZoTGq6yhh551pNEsi=gqLCY80FiTzNonCV

[@nimishshah9259]

આજે તો મેઘના બેન ની બલ્લે બલ્લે.👌👌👌👌👌🤣🤣🤣🤣🌹🌹🌹🌹🙏🙏🙏🙏🙏🕉️🕉️🕉️😋😋😋😋😋😋😋😋😋

[@MeghnasFoodMagic]

Hahah 😀😀

[@ManojPorwal-km1eu]

इतनी सिम्पल रेसिपी । क्या बात है दीदी जी । 🙏🙏

[@MeghnasFoodMagic]

Yes enjoy

[@vaishakhishukla434]

I make golpapadi very often, for the regular type ,my grandma used the regular flour like the one you used, i improvised for my school kids lunch box a one fourth part of rava or suji ,(fine or coarse ,any rava) to our rotli no lot , if i used bhakhri no bhabharo lot ,i used fine rava, the result is mindblowing, soft but chunky, easily breaks into hands and melts in mouth , for further nutrition,i add dry ginger powder or sunth, ganthoda powder ,kesar , elaichi, kaju badam pista powder, at times kopru cheen ,dessicated coconut powder to give indirect nuts as nutritional to the kids or people in old age ,furthur til for adding calcium ,are the common handy additions to the basic sukhadi

[@amjadsohail3253]

sooooooooooooper

[@MeghnasFoodMagic]

Thank you 😊

[@mitalthakker1268]

Garam atta me gud padega to vo sticky ho jayegi

[@MeghnasFoodMagic]

gas bandh karke karna hota hai

[@RaajuGamer]

Bajri ki sukhadi batao

[@MeghnasFoodMagic]

Sure

[@alpapatel208]

Gud ,gas bandh karke dala hai? Gas kab bandh kiya,chalu gas me gud papadi kadak ho jaati hai is liye pucha

[@MeghnasFoodMagic]

Yes slow down or switch off gas flame

[@priyamaurya9615]

Gud konsa use kiya hain?

[@MeghnasFoodMagic]

Koi bhi ise kijiye. Desi gur will give better results than jaggery powder

[@rupalpitale3878]

Both of you super chefs. Our favourite. You both have always given superb recipes. Thanks to both of you.

[@MeghnasFoodMagic]

Thank you so much

[@sumathiseshachala4184]

P

[@Hiraben-g1j]

Nice👌👌

[@MeghnasFoodMagic]

Thanks 😊

[@anuradhadeshpande3606]

Very Nice Recipe

[@MeghnasFoodMagic]

Thank you so much

[@mittalpatel8137]

Love you ba...u are simply the great 👍

[@MeghnasFoodMagic]

Thank you ❤️

[@shehnazrangoonwala5798]

Yummy 😋❤

[@MeghnasFoodMagic]

Enjoy

[@aashas_englishforall111]

Maatajiko pronaam. Your voice is so sweet 🙏🙏🙏🙏🙏

[@MeghnasFoodMagic]

Thank you 🙏

[@basantroongta258]

It's so easy to make ❤😅😊

[@MeghnasFoodMagic]

Absolutely

[@manjulapatel7356]

👌👌

[@MeghnasFoodMagic]

👍

[@Skumàr639-69ds]

Very niceeeeee recipe

[@MeghnasFoodMagic]

Thanks a lot

[@JyotiPothuraju]

Last mai kitni dair set karna hai?

[@MeghnasFoodMagic]

Till aapko proper shape Mile. Jab garam hota hai toh soft hoti hai Sukhdi. Jaise thodi thandi hogi jaggery set ho jaayegi

[@laxminarayanraghuwanshi7153]

👍👍

[@MeghnasFoodMagic]

Enjoy

[@Ujjwal-Bharat16]

Love you both ❤️

[@ummi4atfaal]

Ba is Ba , bija badha van vagda na va ❤

[@MeghnasFoodMagic]

kaachi vaat

[@pratimajava1106]

My favorite Delicious ❤

[@MeghnasFoodMagic]

Enjoy 😀

[@AnitaGupta-gk4kh]

Om Shanti 🙏🙏🌹🌹

[@preetisenbhakta426]

After adding gud hw long sholud we keep on the gas stove. Pls reply

[@MeghnasFoodMagic]

Till jaggery melts completely. Keep gas low. U should see pinkish brown shade

[@LovneeshSingh-v5t]

Atta papdi keh sakte hai.

[@MeghnasFoodMagic]

It's Gur Papdi

[@Babbie.Channel]

Thank you madam 🙏

[@MeghnasFoodMagic]

Your welcome

[@mehulpatel9579]

👍🏻❤️

[@MeghnasFoodMagic]

Enjoy

[@janetpereira7369]

Meri gur papdi taste mein zakas bani...par set nahi hui...what did i do wrong?

[@MeghnasFoodMagic]

Please follow proper measurements and instructions given in the description

[@maalathivs4850]

Yummy yummy recipe👌. Thanks alot maa.. and Meghna🙏❤👍

[@MeghnasFoodMagic]

Your welcome dear

[@gourishankar6638]

❤❤❤👌👍🏽💜💜

[@MeghnasFoodMagic]

Thank you 🙏

[@amitdutta4668]

Is muthiya ko talking sakte hai kya.???

[@MeghnasFoodMagic]

Yeh sweet Sukhdi hai. Muthiya nahi

[@geetadeshpande3342]

🌹👌🌹🙏माझी लाडकी,गुळपापडी🌹🙏👌🌟⭐️🌹माझ्या “आई”सारखंयाच दिसता तुम्ही “बाई”❤👌❤👌❤👌❤👌❤👌❤👌❤🌟⭐️👌❤⭐️🌹❤🌟

[@MeghnasFoodMagic]

So sweet

[@tp5rockgamer996]

Thank u mam

[@MeghnasFoodMagic]

My pleasure

[@Neelmani108]

Gur ki zarorat hai kya Baa ke Awaaz ki Mithaas ki kafi hai 😊😊❤❤ Gujarati may bolke Mithaas dugni hogayi hai

[@MeghnasFoodMagic]

Yes she is sweet 😊

[@AmitaDebnath-y8d]

❤ MA

[@MeghnasFoodMagic]

Thank u

[@viralsoni450]

🙏❤

[@MeghnasFoodMagic]

Thanks

[@jaikishangujaral6034]

Mane keyare chakhadso baa

[@sonalshah4710]

Jaggery powder dala hai kya?

[@MeghnasFoodMagic]

Yes

[@NiravPatel-ds9nz]

It's also called gud papdi 🙂🙂🙂🌼

[@MeghnasFoodMagic]

Yes

[@SHREESKITCHENCORNER]

Such a great recipe ❤

[@MeghnasFoodMagic]

Thank you so much

[@guddipancholi2856]

राजस्थान में इसे कत्त भी कहते है

[@MeghnasFoodMagic]

Thanks for the information

[@nipashah7147]

બહુ જ સરસ બા , મોઢા મા પાણી આવી ગયુ . Both gujjus are rock❤😊

[@MeghnasFoodMagic]

Thank you 🙏

[@vanshikamukheja6513]

Thank you chef 🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love and Blessings on Your Way from Planet Ayurveda. ❤💫 keep up the good work.

[@MeghnasFoodMagic]

Thank you so much

[@chhayavasani2523]

Ba tamne Rasoi banavta joy ne mari ba yad avi ya ❤

[@MeghnasFoodMagic]

Aww so sweet 😊

[@shraddhagohel6474]

Use wooden spatula or silicon one

[@MeghnasFoodMagic]

Sukhdi has to get very smooth. If u can handle with wooden spatula sure

[@parulbehl7058]

why is my gur papdi crumbly even after setting. It does not hold shape.

[@suchetadave8028]

Gujju rocks

[@MeghnasFoodMagic]

❤️

[@gayatridholakia2865]

Wow all time favourite ❤

[@MeghnasFoodMagic]

Enjoy ❤️

[@gayatridholakia2865]

❤️

[@VidyaShetty0906]

Thank you very much Ba and Meghna for this yummy recipe 😋 Btw after putting the jaggery for how long should we stir it?

[@MeghnasFoodMagic]

U will see pinkish brown shade coming up. When jaggery is completely melted, that’s a sign

[@urmilataktawala9274]

બહુ સરસ

[@MeghnasFoodMagic]

Thank you

[@Kokovedikitchen]

Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕

[@MeghnasFoodMagic]

Thanks a lot ❤️

[@nilakshiraval9426]

Meghna sattu ete shu hoi che te semathi bane che e samjavsho pls❤

[@swatithakkar2440]

Wah two gujjus ❤❤

[@MeghnasFoodMagic]

Enjoy ❤️

[@meenagidwani3169]

Yummy😋

[@MeghnasFoodMagic]

Enjoy

[@Videoeditor-k7l]

It's Atta Halwa ki Barfi ❤

[@MeghnasFoodMagic]

We call it Sukhdi

[@Videoeditor-k7l]

@@MeghnasFoodMagic Different states have different names ❤️ We only make halwa and consume it , if its set in shape then its barfi , ingredients are same 😌

[@radikashenoy3410]

🙏🙏

[@MeghnasFoodMagic]

🙏

[@urvashibhatnagar5284]

Meghna aap gujrati ho kya mujhe aapki recipe bhut achchi lagti hain lekin abhi tak banai nhi h ❤

[@MeghnasFoodMagic]

Yes. Thank you

[@elsyjose1852]

​@@MeghnasFoodMagic❤❤

[@rekhabenpanchal6009]

Thank you Baa 👌👌

[@geetapatil5021]

Amazing recipe 👌👌😍

[@MeghnasFoodMagic]

Thanks a lot 😀

[@gayatridholakia2865]

Hu aavu chu ❣️

[@MeghnasFoodMagic]

😀❤️

[@ruchitaparekh65]

I took measurement of 1 cup each , but it was too liquidy , and it become very hard because of jaggery .. where is the mistick

[@MeghnasFoodMagic]

When you spread on thali it will be soft. Jaggery was to be added at last and flame to be slow or stopped. Which jaggery did u use?

[@sarojjoshi4168]

Gujrath me ja ba

[@MeghnasFoodMagic]

Means?