Gur Papdi Recipe | Gujarati Special Sukhdi | सर्दियों में बनाइये गुड़ पापड़ी | Chef Sanjyot Keer

[@bubblybuzzz]

Aapdi thaapdi gudaachi papdi...... yummy and kids most favourite during winters

[@axardave5775]

I am Gujarati. Mostly we cook this dish, it is one of my favorite dishes, the way you cooked its winter special advanced Sukhadi. However, on normal days, in the kitchen of local Gujaratis, they cook it only with wheat flour, jaggery, desi ghee, and dry fruits. These ingredients also give the best mouth-watering taste.

[@foodcourtbyraisha1984]

Hii, I m also Gujarati

[@MPatel84]

Yes I am also Gujarati and normally we also don't add anything except kaju badam. In winter we add some udad daal flour and roast it seperately in ghee

[@parulparekh8955]

Yes

[@elsa2385]

Hey can you tell the quantity of them

[@amybhesania432]

It's always my favourite, we appreciate u r modesty, r traditional foods r best and healthy

[@harshaparekh9150]

Gujju ka dil khush kar deeya thanks chef thanks Kalpana aunty

[@vikha2182]

Kya bat hain chefji, ek ke bad ek Gujarati dishes. Wow. Proud Gujarati. Jay jay Garvi Gujarat ❤. Jay hind 🇮🇳

[@monalichauhan2455]

I am Gujarati (Born and brought up in Mumbai), and i really appreciate when u cook Gujarati dishes :) I love it :)

[@lekshmyrn2528]

⁹

[@alkajoshi1035]

Very nice 👌 👍🏾 👏🏻

[@shobhasaxena6397]

@@alkajoshi1035 .

[@harshkhakhi2163]

Sanjyot, being a Punjabi, cooks Punjabi dishes well; lived in Mumbai for a long time, cooks Maharashtrian dishes well; lived in Gujarati neighborhood, cooks Gujarati dishes well. As far as this recipe is concerned, every Gujarati mother has her own recipe for Sukhdi.

[@richajoshi]

Thank you, Kalpana Aunty and Kewal. And thank you, Sanjyot for sharing this amazing recipe and showing the grace of acknowledging the source and heaping praise on her. ❤️🙏 Your recipes are the best with detailed techniques and tips. Wishing you much success.

[@YourFoodLab]

Thank you so much ❤️ Means alott

[@shrutimaru4295]

This is most traditional style of our Gujarati winter recipes. Gud papadi is most healthy food. Being dietician I strongly recommend to all mothers that instead of cake and biscuits,each day if kids eat one piece of gud papdi is far healthy than other garbage things.Gud papadi becomes more healthy if Ghee is homemade. Chef, you are just fabulous who are enhancing taste and fregrance of Traditional cultural recipes which are now days people dont like to eat and make!!3 big clap for wonderful recipe. 🎉🎉🎉

[@vishakhajain9773]

It is rare to see how sweetly you mentioned your assistant and his mother and that you got the recipe from her. You are so thoughtful, chef. Amazing recipe as always 🤌🙌

[@poonampanwala5389]

Hello,kya men( jents) gond kha sakte he? Hamare me jents ko gond nahi khane dete he.

[@foodcourtbyraisha1984]

@@poonampanwala5389 ji kha sakte he babul (in gujarati baval) ka gond jents Or ladies dono kha sakte he. Or kamar dard k liye bohot hi faydemand hota he. Vese mene bhi apne chnl par ye recipe share ki he

[@fazilamudassir43]

I’m a Gujrati but my ancestors migrated to Pakistan. I also make Gur Papri from another recipe and everyone love it. Thanks for sharing an even easier recipe, I’ll definitely try this and report back.

[@vikha2182]

Many Gujaratis are there in karachi. Seen in Sameer ke vlogs. Even Gujarati newspaper is being published there. Very happy about that. Jay jay Garvi Gujarat ❤

[@dasharathsinhzala9565]

Hello sir...i am from gujrat . In every winter we eat this gor papdi..☺️ you make this in YFL ..and made perfectly,👍🥳 Dil jeet liya.... Thank you so much for every recepies...aap jo bhi recipe sikhate ho wo itne ache way me sikhate ho ki banane me jyada hard feel nahi hota.. Thank you so much 🥰🥰

[@shraddhachewoolkar7831]

बहोत बढीया रेसिपी है कल्पना आॅंटी ,केवल और संज्योत. ईतनी बढीया गुड पापडीकी रेसिपी मैने आजतक नही देखी.धन्यवाद.🎉

[@jyotisrivastava9410]

Waao.. Thank you for this recipe to you and Kalpana Aunty.. I have also eaten this sukhdi and it's really 😋delicious 👍👍

[@suchitashaha6915]

बहुत सुंदर गुळपापडी दिरवाई अपने.दोनोका अभिनंदन.

[@neelamsathe9809]

I love the fact that you credited Kalpana aunty amd keval for their household recipe. Love the humility. And as always loved the recipe....what warmth in this 🥶

[@YourFoodLab]

❤️❤️🥰

[@shahp84]

I am Gujarati, staying in Gujarat from my birth and I prepare very nice and mouth melting Sukhadi. I am glad that you have included this traditional gujarati recipe in your Channel. Keep including Gujarati recipes. 👍

[@artiiyer5761]

Great to see you prepare winter delicacy from Gujarat. Awesome recipe. Thanks to Kalpana ji too for sharing authentic recipe.

[@hafeezkhan8876]

MashaAllah, zabarzast, jeetay raho. I was born in Bharuch, Gujrat. so ...... Abdul Hafeez Khan, Karachi, Pakistan.

[@ayeshaclassesgk]

Sanjyot ji❤️ my day is off to a great start with this upload! I look forward to watching your videos! I love your videos so much it motivates me

[@sofisheebashan2163]

Me toooo

[@Ashish-rf2eh]

*बहुत-बहुत धन्यवाद कल्पना आंटी जी को और हमारे भाई संजोत जी को। बहुत अच्छी recipe बताइ आपने।*

[@YourFoodLab]

Shukriya 🥰

[@AnnyBoy14]

My kids' favorite!! Would love to see some more healthy/ nutritious recipes like this chef! Just made 2 recipes from your channel and loved them.... but always stumped how to make nutritious as well delicious things for the family.

[@YourFoodLab]

Yess surely

[@AnnyBoy14]

FYI I made the veg bake and the aloo rolls... both super awesome. Have also soaked the dry fruits in rum plus brandy for the Christmas cake you posted last year and will be making both alcoholic and non alcohol versions of the cake. Thanks a lot!!!

[@swatishah8579]

🙏🙏✅✅Bahut.saras.god.papadi.kalpanaben.banavi.che.thankyou fine.banavi.che.aabhaiye.good.good.✅✅👌👌👌👌👌🎉🎉👌👌👌👌👌👌👌👌👌jay.shree.krishna.hu.gujarati.chu...👌🙏🙏🙏🙏🙏🙏🙏🙏

[@rohinigaikwad30]

Thank you keval & Kavita Aunty and Thank you chef SK🧡 your videos are not just recipes but are Actually Therapies 🤌 I don't recognise that how time flies whenever I'm watching your video it's just so calming, soothing and Relaxing. Lots of love ❤️💫 keep up the good work.

[@girlbye231]

Kalpana Aunty hai kavita nahi 😭😭

[@vg3971]

I just had one piece of Gol Papdi few minutes back and your this video came. Your method involves Edible Gum , Magajtari seeds & white teel. This version can be added only during Winter months or else it's very simple receipe. Usual Gol Papdi which I had since childhood is slightly coarse, and it doesn't look as coarser as shown in the video. Gol Papdi is simple hardly 10 minutes receipe. It's highly nutritious and filling ( 2 pieces are enough to satisfy your evening time hunger ). I always prefer it the whole year round , instead of any packed food. Keep the good work going :)

[@feminachhipa1109]

Kon kon anupama dekh ke aaya he

[@grade5scholarship]

main bhi

[@josnaakter1122]

👍

[@sonaltank9231]

I never watch Anupama . Every thing is fine in beginning but lately spoils

[@jannatsid1072]

Sir mujhe is k koi idea nhi tha but mae aesa hi kuch chahti thi jisme gur til or gondh tino ho Exactly 💯 ye wahi recipe h jo mae chahti thi Aj hi try karungi Thank you sir ji Thank u kalpna mam 🥰for this healthy n tasty recipe

[@YourFoodLab]

🥰🥰🥰

[@jayswaminarayan8329]

Thank you kalpana ben and keyur really bahuj saras recipe 6 ame simple banavia chia try karishu

[@Shabana5605]

Amezing sukhdai gujarati winters recipe 🎉🎉❤

[@pateljalpaben72]

I am gujrati. Very nice recipe 👍 sir My favourite recipe sir. ham ise guder pak kehte hai jo sardiyon mein khas banaya jata hai .

[@GeetasMagic]

Yfl to yfl hai .....normal si banne wali sukhdi ko bhi itna special unique nd rich baba diya ...thanku kalpana aunty nd ty Kewal ji....c/o ....Sanjyot keer ji❤

[@swarupadongre8272]

maine banayi ye resipi ..... square k bajay maine laddoo banaye .... bahot hi acche bane hai

[@Rashtrabhakta]

I tried my hands on this recipe today , turned out extremely wonderful, as you rightly said it melts in mouth.

[@vaishalilad1534]

My mother in law is great fan of your recipes,her meat curry,chicken curry and crab curry and fish curry recipes are fantastic.my humble request you that plz give her one chance to make this recipe for your channel.i thought thar her wish is complete soon if you give one chance. Thank you very much for this energetic recipe.

[@viahttp]

My favourite Chef & so this reciepe.

[@vijayajadhav4855]

Your mention of Kewal and Kalpana ji shows how humble and grounded you are, thnx to them and thnx to you for this lovely recipe

[@niasharma914]

Thanks for such a wonderful recipe both kalpana ji and keval.

[@anjanapatel9408]

Being a Gujarati, I love this dish, sukhadi. I brought up in Saurastra - a region in Gujarat, their sukhadi has different flavors and color. They add sauf and sunth.

[@rekhaghotekar708]

Bahot badhiya recipe hyi, healthy and delicious. Wah.

[@YourFoodLab]

Thank you so much ❤️

[@matangikanojia9576]

Em a Gujarati and this is prepared by my MIL... She does not use any measurements and so I never get the right result by myself... Em surely gonna try this recipe with the said proportion...thank you chef

[@sandhyaparbhakar777]

Thank you so much sardiyon ki Mithe ki recipe dene ke liye

[@jasminavankawala5393]

Mai bhi gujarati hu aur surat se hu to hamre surat mai har ghar mai gur papdi bante hai muje bhi specially bohat pasand hai aap ki gur papdi ki recipe bohat aachi hai

[@zalakmehta4477]

Gujarati people loves to eat sweet. Gol papadi is common sweet for every gujju home. Glad you choose this recipe. Being Gujarati I loved it. You are right every home has different recipe for this one. At my home it made with ghee, gud, atta and dryfruit. If make for winter time then use gaund and saunth powder.

[@sinwaanansari1639]

Wah sajyot bhaya thank u ND kalpana aunty. Bhaya es me sounf b dalen to bht tasty bnti h gur papri

[@jignasavla556]

Thankyou kalpna aunty ..aap meri sari favourite dishes banate ho I really like you,.

[@deepaphutane2149]

Looks very delicious. We Maharashtrian call it "KHAMANG" means ingredients are perfectly roasted. खमंगपणा व्हिडिओ मधे perfectly reflect झालाय. Thank you Kalpanaji and Sanjyot and entire YFL team.

[@anandparmar1699]

I'm Gujarati and my mummy also makes delicious and from last 2 years I'm making Sukhdi in my house since I learnt it 😅. Whenever I feel like to eat something sweet, i make it.

[@abhishekkumarsrivastava4061]

Hello Sanjyot keer Kaise ho aap. my favourite chef. Mujhe aap ka recipe batane ka Andaj Bahut Achcha lagta hai. Mai Mai bhi ghar par cooking Karne lag hu. Mai aap ka share recipe banene ki koshis Karta hu aur bana bhi leta hu.Thank you so much

[@surekhaahire7274]

Thanks kalpana didi & keval. 🙏👌👌👍👍 बहुत ही आसान तरीके से रेसिपी बताई गुळपापडी की. जरूर टा्ई करके देखेंगें. 🙏 धन्यवाद.

[@rekhadashpute813]

Bahut achchi bani hai. Gud papdi ... Thanks 🙏🙏 kalpna aunty... Thanks 🙏🙏sanjyot

[@steffydamor9166]

Hello sir me gujrat se hu aur yaha par sukhdi sirf gud ghee aur ghehu k aate se banti hai par apne Jo recipe dikhai wo bhi bahot achi hai specially winter k lie n I'm definitely going to try this..

[@bhavishamojidra466]

Shef sukhadi ki recipe dekh k ekdum majja padi gai saheb.❤️ Love u shef. Ur all recipes r too 😋😋😋

[@vishvachauhan471]

Hum kids ko tiffin box me dete he...because it is also heathy and tasty...thsnk u chef u made this recipe in new way..

[@kritika462]

Being gujju and seeing it mostly in my home every winter n sometime in between when my family crave it. I never much valued. But missing it now. Thnx for showing it. I don't have bother my mom every time in the night when I think of making it lately lol

[@revthisingh5431]

I think u so talented I have .watched so receipe of yours I wish I could have all your spice I am also an excellent cook but truly can sit and watch u cook love south africa thank u for sharing

[@akshiluhar1401]

I am Gujarati and I like this too much sardiyo me har ghar me ye banta hai

[@tanavmahajanmahajan4720]

Sir mene try ki acchi bni h Thank you recipe share krne ke liye

[@VinayakIyer-n5t]

Thank you sir, I watch all ur videos and try to out most of them. My family loves it sometimes it goes wrong, my mistake. But today this gud papdi won me many applause. My Name is Ameetta (vinoyak's mom)

[@hiteshfaldu011]

Superb, never try with melon seeds or sesame seeds. My favourite because I m Gujarati . Will try thanks for sharing this recipe.

[@chhayapanchal7591]

Thank you Kalpana Ben and Keval....my favourite..... thank you to you too chef for sharing it with us....

[@hetalpatel7020]

Hello brother, I’m also Gujarati, born In Surat, now in New Jersey, US. I love all your recipes. We truly appreciate for that. You are the best 👌👌👍😇

[@Prathamsinhsolanki77]

I am Gujarati. Hamare ghar me jyada banta he mere son ko bahot hi psand he. Aapki recipe follow .

[@sejalp5616]

Thanks for celebrating gujarati traditional dishes. ( I loved watching dal dhokali shorts)❤

[@anisamalek181]

Best bnai he,kevel.,n kalpna aunti thanks.

[@faridamiabhoy3185]

Hi I am bohri and I make gur papri with same procedure but in a different style with few ingredients . I like your style of making gur papri because as few ingredients like til and coconut I don’t add . Looks yummy and sure the taste will be different from what I make . Will definitely try your recipe and give you my feed back . Thanks for sharing amazing recipe y fi style 👌😋

[@mayuribhatt3722]

Ye golpapdi/sukhdi delicious recipe hai I will try this recipe. Thank you for this different type of sukhdi recipe 👌

[@anuradhadigskar8339]

खुप खुप टेस्टी व सुंदर रेसिपी... धन्यवाद कल्पना... 🙏🙏🙌👏👍👍👌👌🍫

[@YourFoodLab]

🥰🥰

[@parthparmar6973]

Aapki har ek recipe hat k hoti hai so sweet very nice

[@ethanhunt5280]

Thank you Chef for the Dil Chahata hey recipe. Ghar mein kutch nahi tou mom ko Gud Papadi hee bananay kay leeye khata. Aaj woh din yaad aagaye. Thank you my favorite Chef. 😊 Looking forward to some Christmas Goodies recipes.

[@rupalparmar1559]

Sanjyot aap gujarati recipe perfect, yummy yane bov j mast banate ho😊🎉

[@Stardust...4445]

Wowwwww.. you have made this recipe wonderfully.... .... It's absolutely fantastic.... thank you...

[@komalchhadva4956]

Thank you Kalpana aunty and keval for the recipe and Sanjyot Keer for teaching us the same recipe with exact measurements.... I tried it and it was just so yummy

[@harshasharma9813]

Wowoooo 👌 👍 ❤❤bahut testy megujrati hu lekin mujse bhi nahi banti itni acchi sukhdi lajavab thx 🎉♥️🎊

[@sapannajain3940]

Very nice recipe & very beautiful video. I really appreciate that you gave credit to kalpana aunty and kewal.. @Yfl 👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏

[@swadishtakhatta-meethaswad7456]

Amezing 👌👌 Thanks aapko and Kalpana didi ko

[@pratimaprabhu3224]

Shahi gur papdi worth eating in winter,good idea. Amazing.Thank you.

[@rajeshreekhopkar8553]

Thanks sanjyot...lovely dishes you cook...will try. Special Thanks to Kalpana Aunty n kewal.

[@diptipatel924]

🙏Aap such much amazing ho bhai 🙏🙏ye recipe to mein kaal hi try karungi Thank u so much bhai n kalpanaji too🙏🙏🙏

[@ManishaPatel-bi9vm]

Thank you Kalpana Aunty,Keval n sir .Nice recipe.mai bhi banati hu par isme thoda various an tha isiliye aacha laga 👍👌👌🙌

[@YourFoodLab]

❤️🥰

[@shailajapatel2534]

Recipe Bahut Badhiya Hai. Aapki sab Recipe Bahut hi Badhiya Hoti Hai

[@payalparmar296]

Love from surat 🤩 My favorite ગોળપાપડી

[@annapereira7953]

Thank you Aunty Kalpana, kewal and Sanjyot this recipe turned out yummy i made with 1 cup raggi flour and 1 cup wheat flour.🌟🌟

[@marinasharma782]

Thankyou chef Thankyou kalpana ma'am My daughter in law is a Gujarati she love's it Her mother makes and send for her Thankyou chef now i will make and suprise her Thankyou God Bless you

[@YourFoodLab]

🥰🥰🥰

[@geetawasthi4515]

Thanks Sanjyot..gud recipe....thanks to Aunty

[@YourFoodLab]

🥰❤️

[@dipakpandya2483]

Indeed the best preparetion , this is our routine sweet but your method is making it more delicious. Professionaly I am Doctor but I am very much fond of doing all Currys and sweets.😊👍👌🙏 Thanks a lot again.🙏

[@aakashchauhan5967]

Main bhi gujrat se hu, very testy , hum Sunday ko jarur banayenge

[@sumanshenoy9406]

Thank you so much chef Sanjyot for sharing this my favourite gud papdi recipe. Thank you Kalpana ji.❤

[@sheetalparekh6272]

I never miss yr veg recipe......I m a good cook but everytime I am learning something new....and it makes me a better one.....thank you from the bottom of my heart.....God bless you always

[@YourFoodLab]

❤️❤️🥰🥰

[@jaweriaAftabQazi-fl3bn]

Thank you kalpana aunty and kewal for sharing healthy receipe

[@Divs2205]

one of my fav Sukhdi...i m gujrati.nice recipe..winter booster...🥰

[@i_mNaz786]

Beautiful My Most Favourite GOLPAPDI🤗 Finally I Got A Recipe What I Want Thank You YFL❤❤

[@rajvishah6667]

Thank you Sanjyot, Thank you Kalpana Aunty & Thank you Keval... Sanjyot, I'm belonging to Gujarati community, & being Punjabi this is your great effort... I really proud of you for making this delicious Gujarati recipe...

[@YourFoodLab]

🥰🥰🥰

[@rashmikashukla7540]

Vah kya baat hai Sir,,,👌👌 me bhi aese hi banati hu,,,par me vedio nahi banati 😂😂😂aapka video muje dusro ko bhejne ke liye kaam aaya... thank you so much sir 🙏🙏🙏

[@fatemehhakimiyan1539]

Thank you kalpana Aunty and kewal....for delicious recipe ...and thank you chef sk...I always try your recipes big thaks ❤

[@darshnachawda1849]

Mind blowing recipe chef... being Gujarati i always loved this recipe....Chef... SINDHI KHORAK recipe... similar to this one

[@binnyvyas5217]

Hii sir u make gujarati recipes so well. And as a gujju I love all ur recipes so I request u to share undhiyu recipe. Apke style ki undhiyu recipe dekhni he n abhi winter he to undhiyu recipe to banti he

[@kavitakothari384]

Thanks keval & auntyji Amazing recipe Different style I m Gujarati so I try👍

[@reetaparikh6499]

Amazing. God. Papdi. Ham. Deshi. Thanks. Kalpna. Anti

[@kalpanaagarwal2165]

Waao! Thnku for the mouth watering recipe 😋Thanku Kalpana ji as well as Sanjot ji🙏

[@YourFoodLab]

🥰🥰🥰

[@anitasolanki8043]

Wow...bohot hi briya hamare ghar par bhi bnti he gorpapri lekin nagpanchmi ke din nag devtako special eshika bhog lagtahe hmare udhar bajreki kuler or gorpapri or chaval ke aate ke laddu ☺️☺️

[@nehamengade1352]

Thank you kalpana aunty and sanjyot sir for a sweet dish