Melaleuca twist is the most common practice, it will drop the scum after a bite

#Twist#Haijuan Food#breakfast#Gourmet practices
Ingredients: 500g all-purpose flour, 3g yeast, 3g aluminum-free baking powder, eggs, 240ml warm water, 15g edible oil, flour
Today, I would like to share with you the practice of a thousand-layer twist. The ratio and formula are particularly simple. I guarantee that everyone will see it. The salty, crispy and fragrant will drop off the slag. The more you eat, the more enjoyable! If you like it too, give it a try!
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood

[@yanzhang2254]

非常好的小食，多谢您！

[@xiaoyuantao5587]

海娟你真棒👍！手光盆光面光！

[@soeitjojo7038]

【海娟美食】感谢您分享食谱，我想尝试🙏👍❤️👌

[@HaiJuanFOOD]

也感谢您的关注，可以试一试哦~

[@crabwalk7773]

Words and subtitles are often exactly where you are showing a technique (such as how to twist this bread).

[@user-co2nt3fl6q]

海娟老师，没有泡打粉做的效果会怎样，思虑中

[@Mycookingmygarden]

喜欢，不用黄油简单些

[@yudyperez126]

☕☕buen día

[@yudyperez126]

Buenísimooooosss

[@samiabouafia4785]

Merci thank you🙏🙏🙏☺🍀🎃💛💚💐🎅💞👍👍👍💋

[@user-wc3ir6gg2j]

海娟老師：謝謝視頻教學，講解的很詳細，現有一問題想請教，此千層麻花不用放鹽，糖或椒鹽嗎？口味是淡的嗎？

[@user-rg6bk9oj1y]

😊

[@user-bn3mm4cb3d]

畫面太遠了！看其他的在製作時鏡頭很近，您只有在炸東西時鏡頭較大，炸東西大家都會，但製作時還得學，謝謝

[@ruthforeropoveda4134]

Hola subtítulos en español gracias porque no entiendo

[@sanyasayon6995]

Hi RUTH FORERO POVEDA, If you click on the setting , you will see the drop down hundred of language and you can select any language you want.

[@yoyolim3714]

根本看不到怎么做…都被字幕挡住了

[@dixielml9359]

All the videos seem to have same type of recipes, just that the pattern is different only.

[@mienakajima2372]

这个麻花了解不放糖吗？

[@user-vh7bf2dp8s]

您可以放糖或者放鹽巴，隨意衹要喜歡。