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#Twist#Haijuan Food#breakfast#Gourmet practices
Ingredients: 500g all-purpose flour, 3g yeast, 3g aluminum-free baking powder, eggs, 240ml warm water, 15g edible oil, flour
Today, I would like to share with you the practice of a thousand-layer twist. The ratio and formula are particularly simple. I guarantee that everyone will see it. The salty, crispy and fragrant will drop off the slag. The more you eat, the more enjoyable! If you like it too, give it a try!
Hello everyone, this is Haijuan Food.
I will share with you some "homemade pasta" practices here every day.
There is definitely one you will like, no matter where you are, remember to eat well!
👉 / @haijuanfood