糖麻花 (完整版） Sugar Coated Ribbon Twist (Full)

[@jjjayamala9215]

Childhood nostalgia ❤

[@HomeCookingJourney]

That looks so delicious! You twisted them perfectly, I love your wooden bowl too:) Wishing you a beautiful day dear! 😊

[@gohjeeleng2445]

哗！我的最爱，咬起来卜卜脆，口感一级棒！ 谢老师分享！ 👍

[@angelaarena5208]

Yummy they look delicious 😋 and I’m sure they taste delicious to 🤤

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world 😘❤️👍

[@puteribalqish7654]

Masa kecik2 sllu mkn ni..

[@linnalinna9465]

Nice sugar coasted ribbon twist

[@yunyi1608]

One of my favourite snacks!!! 😍, gonna give this a try!

[@ycwatt9800]

大人小孩都喜欢吃的甜品，可口脆酥糖麻花，你也来尝一尝吧！👍👍

[@CasualCookery]

It's one of my favorite snacks! I always make it a few times per year for me and my friends!

[@analeong8098]

P

[@SodaGirl-iv3jt]

Wow they look so delicious 😋

[@fatilabbi8105]

Wow the delicious recipe look tasty friend yummy see you soon in my home

[@xinweitee]

看了想做看看看起来很好吃

[@murnikamarudin2411]

can you pls make a tart?🥺 the big one

[@mamanimamani6066]

روعه تسلم ايدك 👍🏻❤️👏👏👏

[@XY-os5jg]

hi 请问这个面团能不能先揉，隔天傍晚才擀平去炸？下班了才有时间😂不想等休面

[@wngy]

一定很好吃 😍😍

[@sekuraphotographer]

Yummi

[@EBAVlog777]

I like this snack pulpit in Phil

[@jolau3428]

謝謝你分享這個食譜。請問造型好的麻花可以放室温約6-8小時才拿去炸嗎？

[@vasundrymadhavan2141]

Looks tasty but how about vegetrian? Pls share . Tq

[@dolorescastillo5453]

Muy buenos 😀

[@elenistamatakis9246]

Wow they look God but .... There goes my teeth hahaha They look very hard

[@mdmwai2607]

好像写了两次，放发粉的程序，一茶匙发粉，然后又1/4发粉，在我,真的不明白,到底是？如何?

[@KathrineKwa]

1/4 是苏打粉

[@leekt9294]

老师, 我的口感像面包🍞 软软的😥

[@DeadliciousCookingStudio]

WE have something similar called "khurma", we just don;t use egg.

[@eg5875]

能不放鸡蛋吗？

[@user-mt7qz8hr2h]

砂糖跟小碗半油就可以做了，也一樣脆脆的很好吃喔。

[@smkean2012]

为什么我做的不脆呢？

[@KathrineKwa]

应该是还炸的不够透

[@user-be3kx2yz7r]

Like

[@daisyjoy242]

Have you every wanted to make mini cakes and donuts? I have