Onion cakes want to be delicious, learn this step, the outer crisp is soft and distinct!

[@HaiJuanFOOD]

【在家做花卷】kzbin.info/www/bejne/f5TdaHmZp6iVkKc 【在家做酥皮饼】kzbin.info/www/bejne/l3zEm2SFhpejopI

[@yaushuntseung9901]

喜歡海娟的視頻，樸實，清楚，沒有費話，受益匪淺。謝謝你。

[@reubensamuel3795]

There is caption in English.

[@曉芳王-i7j]

一直很喜歡您的視頻，今天終於做了。好吃得不得了！又好做。

[@neelavenketraju2258]

I love Chinese cooking l am learning so much at 75 years old thank you

[@sharaniasharania6646]

Isnt that look like onion paratha?

[@digeratidigerati6560]

@@sharaniasharania6646 , yes, its almost similar to paratha . Where I live in South East Asia, we eat Pratha for breakfast with curry or dhal. Its a dish which transcends all nationalities and in fact, there is always a long queue at good praratha stalls . There is a lot of work involved for the stall holders have to toss the dough very high to make it as thing as possible. I assume the Indians can do this themselves so they hardly patronise these stalls. This onion pancake or just plain pancake is a breakfast staple for northern Chinese dating back thousands of years. In fact, when i visit China we often say, lets have Praratha instead of Chinese pancakes. The Chinese pancakes is not easily found in SEA.

[@angelachen9576]

老师技巧纯熟，谢谢你无私的分享

[@smilemoonlife3465]

我是香港人，蔥花餅是我的至愛，在香港很難找到它，因為市鋪租金太高了，簡單的美食掙不了多少錢，因此需要自己學會做才有蔥花餅吃。很喜歡你的詳細教導。

[@hengsoonjung3631]

:、/

[@hengsoonjung3631]

一

[@vangieabianvlogs3619]

wowgreat recipe looks yummy food...i love it..thanks for sharing this video..take care..Godbless

[@HaiJuanFOOD]

😁😁

[@MAli-xt8pr]

India girl

[@grapes1ful]

太喜欢看你做的饼，谢谢海娟

[@MariOlsdatter1919]

Excellently clear instructions! 非常清楚的指示！

[@HaiJuanFOOD]

谢谢

[@gingerbean2944]

看起来很美味。谢谢你的食谱！

[@pingzhang6283]

非常棒的讲解，谢谢！

[@林繼文-u9m]

看了就好好吃喔，一定要學起來

[@天空-h5g]

娶到這樣的老婆就有口福了.

[@yvonnel2191]

这个做葱油饼的方法很棒!

[@HaiJuanFOOD]

简单又美味，快来试一试吧

[@junniu9759]

你的方法简单易学易懂！谢谢🙏

[@alexisanimeton7512]

你的嘴：好简单 你的手：屁啦 太难了

[@jerrypeter1544]

你好美丽的女人，美丽的笑容，祝你，你好吗？

[@TastyTable101]

A very easy and delicious recipe! Thank you!

[@lamodamod278]

It's look like green onion Prata of Indian ,, I will try this recipe . Thanks for sharing..

[@jerrypeter1544]

hello beautiful lady with a beautiful smile best wishes for a beautiful woman like you how are you doing

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌

[@zhengyunli800]

我按照网上的视频试了好几种做法，这个做法做出来的最接近超市里卖的葱油饼

[@reubensamuel3795]

Great presentation. Thank you!

[@tongzhou6068]

谢谢海娟老师按照你的配方，因为我胃口不好用发面做的好极了👏、400g面粉、4g酵母、170g水、100g鸡蛋。

[@AmorCasar]

酵母的作用不太大，不需要放。这个比例挺好，谢谢啦。

[@天空-h5g]

娶到這樣的好老婆就沒有白活一生， 天天有口福.

[@Beachdudeca]

Great video , of tasty pancake

[@HaiJuanFOOD]

thanks

[@kimtyelim-ru2es]

Straight forward, honest and clear good job

[@xinwentang8664]

不愧是中华饼娘，心灵手巧。

[@HaiJuanFOOD]

谢谢😊😊😊

[@SriWahyuni-j9m]

漂亮， 谢谢分享

[@melindamilareyes3492]

I like this on my breakfast and plain rice porridge delicious ly 😋

[@melindamilareyes3492]

Cont : 😋😍

[@melindamilareyes3492]

Yummy

[@HaiJuanFOOD]

You can try it, simple and delicious

[@santasantaeuw706]

漂亮的饼。

[@HaiJuanFOOD]

谢谢喜欢

[@陳清英-p2s]

看來酥脆有層次感。肯定好吃。

[@roelespera4774]

Thank you miss.very educational video

[@HaiJuanFOOD]

Thanks for like

[@邱阿月-j9e]

原來雞蛋太利害佩服

[@HaiJuanFOOD]

😊😊

[@suyuhui3237]

..謝謝分享，南無阿彌陀佛。.

[@backham6900]

看了你的饼，直流口水。

[@weji3558]

Many thanks Haijuan！I followed your recipe and was very successful! Delicious 😋

[@maricelavila7084]

Nice,thank you for sharing😊

[@ratnafebri6073]

Camilan lezat buat csmilan di musim hujan👍👍👍👍❤❤❤

[@杨静玲-x9f]

一看就好吃

[@amber5526]

家有海娟姐～天天美食天❤️🤤

[@HaiJuanFOOD]

🤞🤞🤞

[@TinTam411]

海娟大師講解清楚

[@richardong5139]

Look delicious! Beautiful! Good job!

[@HaiJuanFOOD]

😊

[@navaidehsan9248]

What a great recipe ! Lots of love and respect from Pakistan.

[@mimiwong8439]

謝謝大姐，多個星期走遍各大超市也買不到想吃葱油餅，現在有了解救。

[@California6]

Thank you for your recipe. It looks good and delicious, it's so hard for me to do these onion pancake but I will try.

[@胡晏菱]

謝謝妳 學會了做餅 請問炒餅如何製作? 就是炒海鮮和炒肉絲的餅

[@luoxiankang5780]

做得好。

[@HaiJuanFOOD]

😊😊

[@rockyliu1385]

你好 想請教我試著照你的食譜比例做 但是有點失敗了！首先第一階段我怎麼揉都感覺很黏 揉了一段時間我加點手粉才好點 是什麼地方出問題嗎？我加的是90度的水。第二階段醒完時 我發現我沒辦法攤的你那麼大 折完甩麵時 有容易斷 想請問怎麼解決？？我最後是自己抓感覺不會斷的大小 但小你的很多 ！想請教妳的解答 感恩！

[@chitwanli9863]

教得真棒 ! !

[@lingdifang3231]

阿娟做的漂亮！高手

[@maribelhilario2148]

Excellent! Thank you! 🙏 ❤

[@mathieugutierrez9249]

Your recipes are all wonderful, it is a delight to see you prepare and cook food!!!

[@pengyingpiena-yang8775]

當海娟的家人好幸福！

[@zuraidahkassim1359]

Wow! Your tutorial is amazing, it is just like roti canai especially the rolling part. May I suggest after rolling place it on a plastic and frozen it. So that it does not take too much time to make them especially in the morning. Great job.

[@digeratidigerati6560]

Yes, its roti canai or prata as we call it in south east asia. Maybe we can try doing this for we did skills to toss the flour in roti canai.

[@AeroFlix4D]

Hi my friend, it looks so perfect and delicious.

[@HaiJuanFOOD]

Thank you for your love

[@johndaphne2038]

我按照楼主的步骤做完我的葱油饼，不知道为什么饼没有买的软，有点干硬，求楼主指教！

[@anthonywilson7304]

Thankyou for sharing your lovely pancake recipe. I am going to make this for lunch today for my Chinese wife.

[@HaiJuanFOOD]

😀😀😀

[@anthonywilson7304]

@@HaiJuanFOOD They were very good. I made handmade noodle and egg soup to go with it. Happy wife, happy life ha ha.

[@banz.nengnongbanz3448]

I'm hungry wow lovely food

[@violinpaganini2651]

從小就喜歡吃葱油餅，謝謝你。

[@廖淑真-u6b]

我的最愛 蔥花餅

[@windoyle4627]

简单实用易学👍感谢🙏分享🌹😻

[@rimarima2897]

恩啊看 恩啊看 色搭配

[@rainygorges3403]

Thanks for sharing.

[@larisakoch422]

Hi, great recipe. Thank you.

[@lauraferguson6022]

Those pancakes looking soooo good n mouth watering thank you for sharing

[@HaiJuanFOOD]

Thank you for your attention

[@tanmeelee5693]

/11

[@pakamazingkitchen]

very nice sharing dear friend

[@jjfmncdjavdhjfmfmck2627]

讲的简单又明了，能做，已点赞又定阅

[@sumerafoodsecrets]

You are great very tasty and delicious recipe

[@yy9618]

好专业，卖相也很好😃

[@林賴春美]

X Y ㄅˇㄓㄓ

[@HaiJuanFOOD]

更多精彩视频看这里👇👇： 教你葱花饼新做法，香气四溢：kzbin.info/www/bejne/e6SzoWtprstjsLM 教你做家常葱花饼，柔软多层：kzbin.info/www/bejne/ZmHCeqxtjtyKitk 教你在家做葱花饼，柔软多层不油腻：kzbin.info/www/bejne/np-viKmuaLqAqqs

[@mmwang1143]

讚

[@gurinana6636]

@@mmwang1143 uiú

[@高瑞芳-j7o]

哇！蔥花餅好棒！很適合新手

[@Mina-tg9yy]

哇~酥油變得簡單了 不錯耶（看起來好好吃哦）

[@fransdelange9174]

Thank you for making it easy.

[@foxchen7748]

海娟：感谢您的教導，使远避刨厨的人君，都有躍躍一试的衝动。

[@jonathanzhang7151]

做的真的太好了

[@deliciouscookingvlog8261]

just love it very much 😋... appreciate UR handwork as well....Very delicious recipe............

[@mableyik8693]

這個方法不錯👍應該不會困難相信多試幾次就會成功待會兒我就去買面粉試試，謝謝🙏

[@lucassong2316]

好厉害！以后身在异乡随时可以做想吃的中国菜！

[@HaiJuanFOOD]

😀😀😀

[@deepanidasanayaka6417]

Your veri nice chef..good luke..

[@richardong5139]

Look delicious! Beautiful!

[@HaiJuanFOOD]

Thanks for like

[@СветочекЧукина]

感谢您的配方

[@louiegabrillohd7tifij703]

ななやなな

[@jerrypeter1544]

你好美丽的女人，美丽的笑容，祝你，你好吗？

[@mariammathias8519]

Hello how are you? Hope your well. Excellent pan bread, I like that for breakfast 🥞, they are delicious 😋. Thank you 🙏, and God bless you. Be safe.🌹😂💐❤️😘

[@陳美利-d8t]

可以用低斤麵粉嗎

[@lingxiao7285]

真棒！人美手巧🌱

[@sueellen24]

I love the process of making it..

[@HaiJuanFOOD]

😀😀😀

[@鈴蘭春雪]

準備來作了.謝謝海娟大大.

[@鈴蘭春雪]

🌹作了唷 稣脆很有層次 我是新手還在摸索 到目前為止 我最滿意的一次蔥油餅。 感恩不盡。🌹

[@annytu5773]

好棒的手藝

[@louiegabrillohd7tifij703]

85888885だったあたりから588

[@qartariq5287]

QUE DIVINO, SIEMPRE LO COMO CUANDO VOY A TAIWAN, VOY APRENDER HACERLO. GRACIAS POR LA RECETA.

[@HaiJuanFOOD]

Gracias por indicar que te gusta

[@Samah15]

Nice pancake thanks👏👏👏

[@richardong5139]

Look delicious! Beautiful! Thanks!

[@HaiJuanFOOD]

😁😁😁

[@healodyhealth]

不错，有食欲。

[@陳居信-o7k]

你好老師，能做一期水餃皮的和面方式，謝謝你

[@secretsofthekitchen1439]

You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video ! ! ! ❤️

[@HaiJuanFOOD]

😘😘

[@WindMark9]

煎的時候油放多一點 吃起來會更香更酥脆

[@suzanamway4708]

Thank you for the recipe aunt

[@jerrypeter1544]

hello beautiful lady with a beautiful smile best wishes for a beautiful woman like you how are you doing

[@xuemeichen1931]

厉害👍🏻马上学做

[@모개일상]

잘배워갑니다 맛나겠어요

[@HaiJuanFOOD]

😊😊😊

[@aijuansong5892]

用温水和开水和面做葱花烙饼有什么区别！

[@zahoraal-abady2199]

I love it ...from🇸🇦

[@mariaamparo1199]

Look 👀 delicious

[@oumchaimouma6607]

It is so good

[@hongwumiao7706]

500克面粉，只加160克开水，虽然有三个鸡蛋，但是否面皮特别硬啊？硬面做的饼放凉了是否特别硬？另外，能否冷冻起来吃的时候再烙啊？望海娟老师能指示一下哈

[@melithrelativo9839]

Looks yummy