Deliciously Easy French Toast Casserole

[@jasonlaudadio7949]

Recent tip I learned... kind of unintentionally, but if you make a paste with the cinnamon and vanilla it mixes in no problem rather than float and separate. For years it bugged me till I figured that out.

[@MelLockcuff]

Thanks for the tip, Jason! I'll have to keep that in mind.

[@girly068]

Genius, Jason, THANKS! 😉👌

[@mr.phoenix8691]

This video is legit the best cooking video i've ever seen. I'm not joking.

[@MelLockcuff]

Thank you so much!

[@1LORENAMONGE]

This is how most of us really cook. We ain’t got helpers or the time to be all fancy-like and everything like that. Thanks for the great ideas, but more importantly, Thank you for keeping real!

[@MelLockcuff]

So very true. Thank you, Lorena!

[@sandramullen7804]

. I so agree 👍💜Hear hear

[@mungbean345]

Refreshing, isn't it? 😄

[@Sissytaz]

To get egg mixture over all of the bread I make egg mixture in a large bowl and add bread to bowl and pour all of it into baking dish. I make it often with blueberries or mixed berries.

[@MelLockcuff]

Oh that's a great idea! Makes sure every piece gets good and soaked with the egg mixture. Thank you!

[@SincerelyLASMR]

Yes that's an awesome idea :)

[@hisservantt8746]

Damn👍

[@ginag1073]

Gonna make this for my mom for breakfast on mothers day! can't wait

[@MelLockcuff]

Gina, I hope she enjoys! Thank you!

[@friggintourist7751]

Im gonna have my mom make it for me

[@mr.phoenix8691]

@friggin' tourist sameeeee

[@TorriWilliams-ze9hy]

I love this recipe. Not only does it look good but it looks more healthier than the other french toast recipes.

[@mjmk8928]

Love the long shelf behind you with all your baking needs!!!! Such a countertop spacesaver&so easy access for everything!!!!!

[@MelLockcuff]

Yes, I love it! That was my purpose creating that; I wanted to be able to easily access everything I need.

[@josephsmitha]

I made this for Church coffee hour and everyone absolutely loved it. Thank you for sharing the recipe Mel.

[@MelLockcuff]

I'm so glad you all enjoyed it. Thank you so much!

[@irmavela10]

Nice calm demonstration. Easy. Thanks.

[@MelLockcuff]

Thank you! Glad you enjoyed.

[@KimLecuocsongMy]

Thank you for sharing how to make French toast casserole

[@MelLockcuff]

My pleasure 😊 Thank you for watching!

[@lauradeck8975]

Yum! Pecans are a nice touch. I've been making this for years and my original recipe had small cubes of cold cream cheese pushed into the bread cubes before pouring the egg custard mixture over top, then just a drizzle of maple syrup over the top right before placing it in the oven. Easy to cut recipe in half for an 8x8 pan so you can have it just for two servings. Great video. 🌻

[@MelLockcuff]

Thanks so much, Laura! I'm so glad you enjoyed the recipe. Cream cheese sounds delicious.

[@YeshuaKingMessiah]

Omilord Cream cheese too! 🤪

[@feliciavillermaux8229]

Cream cheese 🤤

[@patriniacopeland6891]

Tried it once with cream cheese, didn't care for it that way. Mel's recipe is spot on!!!

[@leahsegura6614]

I made this as DINNER one evening and I’ve made it twice more since then. It was absolutely amazing and the brown sugar/butter combo was an absolute must! Thank you for sharing this!

[@MelLockcuff]

Thank you so much, Leah! I'm so glad you enjoy the recipe.

[@azlibra7178]

Betcha you could make this more on the savory side for a dinner by adding bacon or sausage to it & top it with cheese. Omitting the nuts & any sugars of course

[@eveyjones5]

Thank you! I was at loss and out of ideas for a different kind of breakfast and up pops your video. My entire family loved it so that there was only a small corner leftover, perfect size for the hubby's lunch. Thank you so so much for sharing. This dish has definitely won a favorites spot on our menu.

[@MelLockcuff]

Thank you so much, Wanda! I'm so glad y'all loved the casserole. I especially love when there's leftovers for later. :)

[@AletaBoyette]

First time I've heard of French toast casserole, looks delicious!

[@MelLockcuff]

Not many people have heard of French toast casserole. It's definitely a unique dish that is super delicious!

[@mjmk8928]

Oh man the finished product of this makes my mouth water

[@MelLockcuff]

Thank you! Answering all these comments is making me wish I had another dish of it right now.

[@CB-ce3ev]

This is a big hit with my family! I actually double the topping recipe. So good! Thank you!

[@MelLockcuff]

Thank you so much! Great tip on the topping.

[@michaelstokes2501]

Going to make this casserole for Easter I know it will be a hit thanks Mel😊

[@MelLockcuff]

That's great, Michael! I bet it'll be great!

[@luciabriseno9269]

Love Love Love your recipe 👩🏼‍🍳😋😋😋

[@MelLockcuff]

Thank you so much, Lucia! I’m glad you’ve enjoyed it.

[@Anaismmm]

I made this for Valentine’s Day breakfast yesterday and everyone LOVED it! I loved it more since all I had to do the morning of was add the topping and bake it in the oven! So easy!

[@MelLockcuff]

That’s awesome, Monica! My family loves this recipe, and like you said, it’s so easy. It’s a favorite around here.

[@patriciakoester1580]

Looks delicious gonna make this Casserole!!!

[@MelLockcuff]

Thank you, Patricia! I hope y'all enjoy it. :)

[@JayJay-yz5gb]

Thanks for sharing . Was thinking of this dish when I stumbled on this video. Awesome !

[@MelLockcuff]

My pleasure 😊

[@patriniacopeland6891]

Delicious, and presentation is beautiful also. Love this casserole so much. Thank you for sharing this with us🤗

[@carlarandall1811]

This looks sooooo delicious! My daughter has 6 kids and I am making this recipe this week for them. Thanks so much.

[@MelLockcuff]

You are so welcome! Hope you all enjoy!

[@anjalithangavelu6929]

I have been using your recipe for a while and every time it has come out really really good … thank you so much for this mam….

[@MelLockcuff]

That's awesome! I'm so glad you like it. Thanks so much for watching!!

[@ohwhatelse]

Peaches, pears, pineapple, berries raisins..... lots of variations pop into my head as I wonder if I can manage to buy eggs during this corona lockdown! AND YOU make me hungry!... But, I'd need bacon or little pig sausage& OJ to go with this!

[@MelLockcuff]

Oh the endless possibilities with this casserole. I hope you're able to get everything your heart desires to make it. Thank you!

[@deborasullivan4983]

I'm new to your channel. That looks delicious 😋 can't wait to make it 😀

[@MelLockcuff]

Thank You so much, Debora! It really is amazing.

[@maryciotti6632]

Excellent, came out perfect!

[@MelLockcuff]

Awesome!

[@lisapino6739]

I LOVE French toast. It's one of my favorite breakfast meals. I am definitely going to try this recipe. Thanks for sharing. I might add some raisins to it .

[@MelLockcuff]

Hope you enjoy. Raisins would make a delicious addition.

[@angief516]

Looks yummy

[@MelLockcuff]

Thank you, Angie!

[@libbyshamblin2318]

This casserole is DELICIOUS!!! ⭐️⭐️⭐️⭐️⭐️

[@MelLockcuff]

Thank You so much! I'm so glad you liked it.

[@billanderson1368]

Thanks for this; will definitely try it.

[@MelLockcuff]

You’re welcome, Bill!

[@HappyDancers-kx5lb]

Thank you for sharing

[@MelLockcuff]

Thank You for watching!!

[@misskhing5322]

Definitely trying! I have everything in my kitchen!

[@MelLockcuff]

Hope you enjoy!

[@lyndacrossland8982]

That looks yummy 😋

[@MelLockcuff]

Thank you! It's definitely a favorite around here.

[@donkristinfeora5113]

Yumm thanks for the video. Your husband is a nice helper.

[@MelLockcuff]

Thanks, Don! Yes, he is an awesome helper.

[@leedunkle8880]

If you like crunchy toasted nuts, stir them into topping vs. into custard. Adding them to bread cubes made almonds a bit soggy, even though I toasted them beforehand. Thanks Mel for this recipe!

[@jenniferspencer3320]

So yummy. Making it tonight! Btw, challah sounds like "hollah", and that would be great in this dish. Thanks for the recipe! 👍

[@MelLockcuff]

Thank you! Hope you enjoy!

[@Demebeso714]

I have never heard of this but omg it looks so delicious.. we're going to make it today,!!!! Thank you so much!!!

[@MelLockcuff]

Thank you! Hope you enjoyed!

[@ElbertPoling]

I made this for Christmas brunch and it was a hit. The leftovers are good, too!

[@adrianal8315]

I made half of this recipe and it was amazing!!! So so good 😋

[@MelLockcuff]

So glad you enjoyed it! Thank you!

[@michelehice8338]

Sounds yummy..will be trying this

[@MelLockcuff]

Thank you, Michele!

[@tammeemiller2430]

Can’t wait to try looking to do it big for the holidays

[@MelLockcuff]

That sounds like a lot of fun. Let me know how it turns out!

[@tammeemiller2430]

@@MelLockcuff Most definitely!

[@christyhernandez8625]

OMG yummmmm. Cant wait to try this recipe.

[@MelLockcuff]

Hope you enjoy! Thank you!

[@Raquel6470]

Yaaaaay!!!!! I found you!!!! I made this about 9m ago and it was deeeeelish! Now my kids are asking for it again and I’ve been searching for a good 30m.

[@MelLockcuff]

That's awesome! I'm so glad you guys enjoyed it.

[@edierosenberg4777]

We tried this recipe for an early Christmas breakfast and it was a delicious we ALL enjoyed your recipe. Thank you for sharing. Hugs from. Ali for is 💐 Happy Holidays

[@MelLockcuff]

Thank you so much! I'm so glad you enjoyed it. Happy Holidays to you and yours! 🎄

[@ElbertPoling]

I'm doing it for Christmas brunch tomorrow!

[@tonibauer2949]

Glad I decided to watch this. Reminded me to immediately go online and order my Totonac Mexican vanilla from Amazon. A liter is $27.95 and it is an excellent vanilla, as good as any I have tried at a great price.

[@mswyman100]

I make this recipe w cinnamon raisin bread- yum

[@MelLockcuff]

I bet that's delicious!

[@samekindofmusic8950]

I been making the at least once a month since I first saw your vid. Mainly to take to work or church. It's always a big hit! Sometimes I use heavy cream if I don't have enough milk, I use cinnamon bread or raisin bread of I don't have enough regular. It's a very forgiving recipe. Thanks!

[@MelLockcuff]

That's great! Yes, it's a very forgiving and often popular casserole. I'm so happy that you've been able to enjoy the recipe.

[@pamelariley2561]

delicious. what a wonderful homemaker. i was compelled to watch this. i just started very strict diet and lost 10 lb.s cant have french toast.

[@MelLockcuff]

Congratulations on losing 10 pounds; that is amazing! Thank you.

[@Purplemask1091]

I love your kitchen.

[@MelLockcuff]

Thank you so much!

[@sharonviolino1723]

It looks awesome will have to try:) Thank you!

[@MelLockcuff]

Hope you like it!

[@derekclancy6916]

I made this for the first time last night. It turned out AMAZING. Thank you so much for this recipe and cooking demonstration.

[@MelLockcuff]

I'm glad you liked the recipe, Derek! Thanks for stopping by.

[@neinksaz]

This has always been a favorite of mine. Sometimes I add blueberries and dollops of cream cheese. Peaches are also good. And for more of a gooey result, cook the brown sugar, butter, and cinnamon, with a bit of corn syrup (on low heat until the granules are dissolved) and pour in the bottom of the baking dish before adding the fruit and bread and egg mixtures. Lots of variations for this french toast bake!

[@MelLockcuff]

So many delicious variations! I love making it with blueberries and cream cheese too. So good! Thank you!

[@SincerelyLASMR]

I've been craving French toast but I always suck at making it :( But I don't think I could mess this one up, haha! So I am super excited to try it. Thank you for this :)

[@MelLockcuff]

Thank you! Hope you enjoy the recipe.

[@charlielong1280]

I have had this one time at a family function and it was AWESOME, but I never got a chance to ask for the recipe, so thank you for sharing your recipe. Yum!

[@MelLockcuff]

Hope you enjoy. Thank you!

[@feliciabruton4054]

THAT LOOKS SO GOOD! Thank you for sharing!

[@MelLockcuff]

Thank you, Felicia! My family loves it.

[@feliciabruton4054]

Mel Lockcuff You are welcome.

[@bryanmalone7805]

Looks amazing!!

[@MelLockcuff]

Thank you!

[@christyhernandez8625]

It would nice to have the printed recipe at the end to screen shot.

[@MelLockcuff]

You can find the printable recipe here: adventuresofmel.com/french-toast-casserole/.

[@desra753]

She also has it in the description box for our convenience..

[@HappyDancers-kx5lb]

I make them and put baked apples on the top so good if anyone wants to know I love watching this video I also love sharing recipes

[@MelLockcuff]

That's awesome!! Thanks for the great feedback!

[@sh3rry0424]

I would like to add some diced apples tossed in brown sugar to this dish! Sound good? Thank you for sharing! 💖💖

[@MelLockcuff]

Yes! Thank you, Sherry! I actually have one like that too, but I need to make the video for it.

[@sh3rry0424]

@@MelLockcuff Awesome! Please do!

[@tonibauer2949]

Oh, yes!

[@terrieseverson6346]

Sherry 7 ....great minds, as I was thinking exactly the same thing....apples tossed with cinnamon sugar 👍🏻❗️

[@antoniamangold7312]

I was thinking the same thing. Yes add sliced apples.

[@lesleyconley875]

Thanks, I will definitely try this!

[@MelLockcuff]

Hope you enjoy!

[@viccc1993]

This looks soo yummy! I will try this recipe for sure!

[@RF-hb9rg]

This looks amazing. 😋

[@MelLockcuff]

Thank you so much!

[@kamac01]

Vanilla is easy to make. I use vanilla vodka and high quality vanilla beans. Your recipe looks great! Thanks for sharing.

[@MelLockcuff]

Thank you! I need to try making my own sometime.

[@katykayy]

K m Yep! Get a dozen or so high quality vanilla beans and a cheap gallon of vodka. Cut the beans in half, not longways. Put the bottle in a dark closet. Every day for two weeks, turn the bottle upside down once or twice and put back. Then once a week for a couple months. Around six months you’ll have a lifetime of vanilla. At a year it’s almost black. Every time you fill a smaller bottle that you use in the kitchen, refill the bottle of vanilla with vodka. Turn it a couple times and put it back. It will always have to stay in the dark! I’ve had mine for at least two years and it’s still full and really dark! If you wait for the vanilla to get a third or more down before refilling it with vodka, you’ll have to wait another six months to use it again. I use a lot of vanilla! It cost me about $40 to start. For a gallon. Where at Costco it’s $30 for a small bottle!

[@YeshuaKingMessiah]

katy kayy I’ve got 20 beans now in my liter of vodka. Been tincturing 18 mos at least. Still smells just alcohol, very little vanilla smell or taste. Im sooooooo sad.

[@katykayy]

chadzwife1 That is sad! How dark is it? Did you cut them in half and not longways? Did you turn it consistently? And most important, have you kept it in a cool dark place? 😂 I just got out of bed (it’s 10 pm) just to smell my vanilla! It smells like real vanilla! Daylight will hurt your vanilla.

[@YeshuaKingMessiah]

katy kayy shook daily, then weekly. Keep in a cupboard. Didnt cut at all.

[@nooneherebutuschickens5201]

One of my family's favorites! We use stale bread or day-old bread from a nearby sandwich shop. The stale bread keeps its shape a bit better, even after soaking in the egg mixture overnight. We haven't done the crumble, though. We'll have to give that a try.

[@MelLockcuff]

Thanks for sharing! Yes, stale bread works so well to soak up all the egg.

[@dianen420]

This looks delicious. Can it be made ahead, baked and frozen?

[@MelLockcuff]

Thank you, Diane! French toast casserole is a great make-ahead recipe. I recommend freezing it in an airtight container after it's been baked. It generally keeps better already baked.

[@BH-BH]

I like tasty and easy!

[@MelLockcuff]

I do too. It's the best of both worlds!

[@merryclicker]

French toast casserole sounds SO yummy! My mouth was watering, just watching, so I think I have to make this. No choices, I have to do it!

[@MelLockcuff]

Hope you enjoy! Thank you, Martha!

[@hazelshaw9289]

This is a variation of what we on the uk call bread and butter pudding, delicious.

[@MelLockcuff]

I had no idea until I published this video. Very interesting.

[@janwood4254]

Looks fabulous, I think I am going to try this with chocolate bread 😁

[@MelLockcuff]

Oooo, that would be delicious, Jan. I hadn't thought of chocolate bread.

[@angelluismontesjr2701]

LOOKS VERY DELICIOUS

[@MelLockcuff]

Thank you so much!

[@rhondadorst3553]

Omgoodness, this looks amazing. I will definitely be making this. Thank you for sharing your recipe.

[@MelLockcuff]

Thanks so much, Rhonda! I hope you enjoy.

[@lisac996]

Yum!! I'm going to try it with apples!

[@MelLockcuff]

It's so good with apples!

[@stephanieengle1799]

I wanna do it with apples too

[@anaortiz4003]

Thank you for sharing your recipe, I share with my sisters I think is perfect for mothers day 👍👍😋

[@MelLockcuff]

You're very welcome. Thank you! I hope you all had a wonderful Mother's Day!

[@marleenhansen4617]

Wonderful idea

[@MelLockcuff]

Thank you!

[@solitaaa13]

It was a hit! Thank you so much for sharing! ❤

[@MelLockcuff]

You are so welcome! Thank you!

[@lacanels]

Amazing!! Thank you!!

[@MelLockcuff]

You're so welcome. Thank you!

[@margaretcontreras2932]

Thank you for your time I will definitely try it❤️

[@MelLockcuff]

Thank You, Margaret. I hope you enjoy the recipe. My family loves it!

[@nysunflower9439]

I am so making this! I think I might put apples or blueberries in it!

[@MelLockcuff]

Yum! Sounds delicious! Thank you! We hope you enjoy.

[@saddletramp5000]

I put blueberries and dots of cream cheese throughout the casserole. So good.

[@kathynewton9186]

Apples sounds yummy

[@mjmk8928]

Apples yes!!!!!!!

[@mimilights]

You are wonderful, and I am going to try this. Blessings❤️✝️❤️

[@MelLockcuff]

Thank you so much, Mary! I hope you enjoy the recipe.

[@TinaRice4]

Yummy! I'm so making this! TFS!!!

[@MelLockcuff]

Thank you! Hope you enjoy!

[@wisctwins31]

I would add a little bit of melted butter at the end🤗. This looks so delicious!!!

[@MelLockcuff]

Thank you, melted butter is a great idea!

[@TaelurAlexis]

Definitely subscribing and trying out this recipe! Thank you for sharing 😇

[@MelLockcuff]

Thanks, Taelur. It's a very easy and delicious recipe, perfect for a lazy weekend brunch. My family loves it.

[@thegreatcatsby409]

Hi Mel, just became a new subscriber 👍 Your recipes look great!! Can't wait to try them all.

[@MelLockcuff]

Thank you so much! I hope you enjoy.

[@treasureman1198]

Thanks that's smart 👍

[@lisaebrom9956]

Great recipe. I watched your video couple times and decided I have to make. Easy directions to follow. Made it last night and popped in the oven this morning. The toppings are amazing on it and as you said I also highly recommend using them. My family loved it. Thank you for sharing. It's now going to be a recipe we will try again.💕

[@MelLockcuff]

Wonderful! I'm so glad y'all enjoyed it. Thank you so much!

[@rosiofernandez5579]

would you please tell me at what temperature should I heat up the oven ????? This would be the PERFECT dish to bring for our Mothers day get together

[@MelLockcuff]

Sure! 350° F. Here is the printable recipe in case you want that too: adventuresofmel.com/french-toast-casserole/.

[@manaruthman5929]

Oh my my I just baked it and it’s sooooo good I skipped the nuts and it was still yummy The weather today is beautiful in MD And I ate it out in the porch, what a lovely way to start my day 🥰 Thank you for a great recipe

[@MelLockcuff]

Thank you so much, Manar!

[@lizabethgussman331]

Put raisins, dried berries, dried fruit in it too.

[@MelLockcuff]

Yes, so delicious. Thank you!

[@tallandthatsall3172]

This is really good if you use leftover Panatoni or Babka.... (traditional Easter holiday "egg bread" that looks like a chef's hat)... some even have raisins baked in it ...yum yum yum

[@MelLockcuff]

That sounds delicious!

[@chewher4171]

Perfect!!!!

[@TCJ24116]

Could you use french bread from the bakery to make this with? It sounds perfect for a beautiful Autumn morning

[@MelLockcuff]

You can use any bread you want to for this recipe. I prefer brioche-style breads, but anything will work!

[@marygillard2359]

It looks great. Thank you 😊 (Ignore the negative people. They’re bored.)

[@MelLockcuff]

Thank you. Yes, they must be terribly bored.

[@Jam020866]

Love the logo❤️

[@MelLockcuff]

Thank you, Judy!

[@harukoharuhara18]

At what temperature did you cook it?

[@MelLockcuff]

Haruko, I like to cover the dish and bake at 350 degrees for 25-30 minutes, and then I will uncover it and leave it in for another 15-20 minutes.

[@terigentile9726]

Do you know if this can be frozen? If so, when, i.e., cooked or not yet cooked? Thanks for a great video; looks delicious!

[@MelLockcuff]

Thank you, Teri! Yes, You can freeze it. While I recommend covering it well and freezing it after it's already been baked because it'll last longer in the freezer this way, you can also freeze it before baking (though I'd add the topping later before actually baking it).

[@sheilapendley1716]

Thank You!

[@MelLockcuff]

Anytime, Sheila. Be sure to stick around for more!

[@cindyski4413]

Thank you 🙏🏻 😋

[@sharonmitchell5695]

To serve regular french toast warm put in warm oven 170 - 200 degrees as you cook them on the stove top. Cover with a clean dish towel to keep moist while in warm oven.

[@MelLockcuff]

Thanks for the tip, Sharon!

[@valerieneal2747]

LOOKS WONDERFUL! I ALWAYS CUT MY BREAD WITH A SERRATED KNIFE...IT KEEPS ME FROM INADVERTENTLY 'SMOOSHING' IT WHEN I SLICE IT.💝