Tribal People Try Southern USA Dish Fried Cabbage For The First Time

[@kathybond4202]

I am from South Louisiana, which is known world wide as delicious food. The reason is our native people are multiracial/multicultural and our food reflects our heritage.

[@colleenmayes1537]

I have leftover fried cabbage in my refrigerator that I'm going to eat for lunch. I love it

[@therockbiter8140]

Grew up eating this as a side dish, cabbage is like onion, if you cook it really hot with butter it gets sweet.

[@ChelleLlewes]

We used to steam it and add butter and pepper -- lots and lots of butter and pepper.

[@paulaellis6281]

I enjoy fried cabbage myself.

[@waynefinnicumbb7218]

My grandmother used to make this, and I would always devour it. I'm from a fairly poor family, and my grandmother can use any kind of food and make a 5 star dish.

[@ChelleLlewes]

Grandmothers knew how to cook, and I learned from mine. Haven't made this in awhile, and I think I'll do it tomorrow...

[@waynefinnicumbb7218]

@ChelleLlewes grandmother's cooking makes Gordon Ramsey's cooking taste like Waffle House. Lol My grandmother was full blooded Indian (blackfoot) bit she cooked like an Italian chef. And she made killer cabbage rolls, stuffed peppers, and canned her own stuff. She was a 5 star chef without the restaurant. Lol

[@theresasantiago1788]

My Mother Made IT...and I haven't in a long Time...ITs Good. Although I Use little pork.

[@My2ndnephew]

Mom would make cabbage rolls with a mixture of mince, rice and spices stuffed inside. She would then fry them brown on both sides, then cover them with tomato juice and cook them for an hour. Old family favorite.

[@robertb8673]

Sounds like the polish Version.😋

[@My2ndnephew]

@@robertb8673 Mom grew up in a blue collar neighborhood during a large influx of European immigrants and learned the basics of many common-man cultural foods. It very well could be a version of a Polish recipe.

[@robertb8673]

@@My2ndnephew i grew up with the Balkan Version. Not pre fryed and cooked in soup broth. And the cabbage is fermented. The dish is called sour sarma.

[@My2ndnephew]

@@robertb8673 Well, Yum!😋

[@robertb8673]

@@My2ndnephew just as good as gulwobki.😋👍

[@mindysuarez1699]

In the south this dish is a side. Sometimes we eat with frid chicken, roasted chicken, fried catfish, even meatloaf. Really, anything you want even eggs called bubble & squeak❤

[@cheecheedivine]

I love fried cabbage. I have a cabbage waiting to be cooked now.

[@SA-hf3fu]

This looks good. As long as there's at least chopped cabbage, onions, butter and bacon then it's a good start. Many like to use some of the bacon grease as well. Everyone has their own way. I like to just barely cook mine so that it still has a crunch but some like it really soft.

[@KTKacer]

Boiled cabbage w/ some butter also really good.

[@kimberlimesser5828]

Love cabbage made different ways,but don't think to make it often since not all of my family enjoy it like I do.Sobia's saris is so pretty.Neveed will try anything-with enthusiasm.

[@phantom629]

bro did you warn them about the after effects? you eat cabbage you better strap down the bed sheets cause you gonna be farting all night lol

[@Stacy051083]

I love fried cabbage with dried apricots! They give sourness and absorb the juices. It's amazing together)

[@Stacy051083]

Kinda Asian stile. Sweet and sour.

[@greghamann2099]

I'm going to try that thanks for the suggestion.👍

[@chipper841]

Brother Aziz, so sorry you were sick. So glad you are back!👌👌👌 Naveed, you must NOT use your imagination! The only limits in cooking is one's imagination!.What other vegetables do you have that you never fried or never combined with other dishes?👌👌👌👌👌2👌

[@mindysuarez1699]

Naveed please, make a channel and teach your language to us and we can teach you more English as well Godbless you and your family 🙏 ❤

[@Jeni10]

Naveed, it’s not just America that experiments with foods and cooking methods, that happens in most countries. Each country has its own styles and flavours, but there are a lot of similarities too. There was a movie called “Fried Green Tomatoes at the Whistle Stop Cafe”. This made me do some research on the recipe for them! You should try that dish! I live in Australia and we have British heritage, but we also have migrants from all around the world, who live here and set up restaurants here, giving Aussies a wide variety of foods to enjoy!

[@ChelleLlewes]

Fried green tomatoes...now my mouth is really watering...

[@donaldmcarthur3940]

Brown some beef mince and onions then add the cabbage make a yeast dough and pack pouches of dough with the mince cabbage and onion mixture bake 350 till golden brown cut vent in buns add fresh butter they will love it 🙏🏼💜💯

[@user-calm_salty]

This recipe sounds like beerocks, they are delicious. We have a place in town that sells them. Hot or frozen to take home.

[@annabogart6689]

i like to make mine with sliced smoked sausage, onion fried with it, a squirt of tomato paste and make a meal of it.

[@MegaTechno2000]

Don't forget the bacon

[@maryslack6169]

We have a huge amount of different cultures and everyone came from a different country with the exception of the native American people. We even have dishes inspired by them that immigrants ate because they were new to this part of the world

[@rhiahlMT]

It's also good with cheese.

[@GPBAMB]

I’ve never had it before. Never seen it on any menu. At least in the Boston, MA area.

[@maryslack6169]

I love cabbage any way you make it

[@MartinaNugent-yt8ig]

FRIED Cabbage that a new one for me! Mine is usually boiled or raw in coleslaw💚💚💚☘️☘️☘️☘️☘️☘️

[@dustdevl1043]

It's kind of a misnomer. If you put some butter in a skillet and then throw in a head of chopped cabbage, a ton of water cooks out of it. Put a lid on it and it basically steams in it's own juices.

[@MartinaNugent-yt8ig]

@dustdevil OK 💚💚💚💚☘️☘️☘️☘️☘️

[@SA-hf3fu]

If you're interested, please look it up here. Southern style usually has chopped cabbage, onions, butter and bacon for starters. Everyone has their own way. I like to just barely cook mine so that it still has a crunch but some like it really soft.

[@dustdevl1043]

@@SA-hf3fu Crunchy is good, I put smoked sausage and a pinch of celery seed in mine.

[@SA-hf3fu]

@@dustdevl1043 Ouuu sounds good!

[@jaelynn7575]

Very popular in upper central US.

[@ControlTouchMaster]

Try it fried with corned beef.

[@voidmstr]

🍽️

[@fannybuster]

Did they add tomatoes into this fried cabbage..? Looks kinda red to me

[@tonyterryjohnson8603]

You have never eaten Fried cabbage because the last 6000 meals were Curry. Sadly the next 6000 meals will be Curry. That's why you have multiple You Tube channels where you eat everything that is not Curry.

[@Clancydaenlightened]

Shit curry good too All different kinds

[@Clancydaenlightened]

That's like saying all Westerner eat pig intestines and pigs feet Not really true Well if you eat most Westerner sausage, natural casing.... Eat pigs asshole

[@jeffreystates4520]

If this dish were truly southern, they would not be able to eat it due to the pork bacon that is an essential ingredient in the making of it...

[@MegaTechno2000]

Too bad you can't cook it down with real bacon.

[@mickzammit6794]

But for silly religious taboo they would be able to enjoy it with bacon and onion.

[@goodlady9707]

Do this people know they are eating pork?

[@kimberlimesser5828]

Not made with pork.

[@ramonaschuler4134]

They give them beef bacon

[@OrsonBuggy1958]

Just the smell of it makes me want to puke.

[@MegaTechno2000]

Yeah, the smell goes away once it's completely cooked down.

[@dannyworten5876]

The way Ive made it it smells like bacon mostly

[@MegaTechno2000]

@@dannyworten5876 Right, I always make it with bacon.

[@ChelleLlewes]

It does have that effect on some unlucky folks.

[@user-calm_salty]

That's why my kids won't eat it. Honestly, it tastes nothing like it smells.

[@Joe-shmoeSmith]

🇺🇸👍👍👍👍👍👏👏👏