Melt in Your Mouth Mayo Parmesan Garlic Chicken - Tender and Delicious!

In this video, we're sharing a recipe that will take your taste buds on a flavorful journey - Amazingly Tender Mayo Parmesan Garlic Chicken. This dish is a must-try for all chicken lovers out there!
With just a handful of ingredients, you'll be able to create a dish that is both easy to make and incredibly delicious. The combination of mayo, parmesan cheese, and garlic forms a rich and creamy coating that keeps the chicken moist and tender. Every bite is packed with savory goodness!
In this step-by-step tutorial, we'll guide you through the entire cooking process, ensuring that you can replicate this mouthwatering dish with ease. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this recipe accessible and enjoyable to recreate.
Not only does this Mayo Parmesan Garlic Chicken taste amazing, but it also makes for an impressive centerpiece for any meal. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying dinner.
So, if you're looking to elevate your chicken game and surprise your family or guests with a dish they won't forget, make sure to watch this video and give this recipe a try. Don't forget to hit that subscribe button and turn on notifications so you won't miss any of our upcoming mouthwatering recipes. Get ready to experience the incredible flavors of our Amazingly Tender Mayo Parmesan Garlic Chicken!
For the full recipe visit: cooknshare.com/recipe/recipe/...
Video Chapters:
0:00 Introduction
0:22 Marinating the chicken
0:56 How to make the coating
1:40 Preparing and coating the chicken
2:20 Baking
2:40 Plating garnish and conclusion
Ingredients:
12 medium chicken tenders
1⁄2 cup mayo
1⁄2 cup powdered Parmesan
1 teaspoon salt
1 teaspoon ground black pepper
3 cloves crushed or minced garlic
1 cup milk or butter milk
3 tablespoons freshly chopped parsley
Additional Notes:
Chicken Selection: You can also use boneless, skinless chicken breasts or chicken thighs for this recipe. Adjust the cooking time accordingly based on the thickness of the chicken pieces.
Mayo Selection: Use regular mayonnaise for this recipe. Avoid using light or reduced-fat mayo, as it may affect the richness and creaminess of the dish.
Parmesan Cheese: Grate fresh Parmesan cheese for the best flavor and texture. I use pre-packaged grated Parmesan but it may not melt as smoothly or provide the same depth of flavor.
Garlic Intensity: The amount of garlic used in this recipe can be adjusted according to your personal preference. If you love a strong garlic flavor, feel free to add an extra clove or two.
Seasoning Variations: You can add additional seasonings or herbs to the mayo mixture to customize the flavors. Options like dried Italian seasoning, paprika, or dried herbs like thyme or rosemary can enhance the taste profile.
Breadcrumbs Option: For an extra crispy exterior, you can coat the chicken with breadcrumbs after applying the mayo mixture. Simply dip the chicken in breadcrumbs before placing it in the oven. This will add a delightful crunch to each bite.
Oven Temperature and Cooking Time: Preheat your oven to 400°F (200°C) for this recipe. Cooking times may vary depending on the thickness of the chicken. It is essential to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Resting Time: Allow the chicken to rest for a few minutes after removing it from the oven. This will help the juices redistribute and result in more tender and juicy chicken.
Serving Suggestions: Serve the Amazingly Tender Mayo Parmesan Garlic Chicken as a main course alongside your favorite sides. It pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
Storage and Reheating: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
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Music: Epidemic Sound

[@kathynurks4379]

Ohhhh man, can't wait to fix this! 30 or so years ago, I knew an elderly lady who always marinated her chicken in milk or buttermilk overnight before frying. Honestly, it was the best fried chicken ever. So I know this recipe will be divine. Thanks Dave. 🥰

[@TheCooknShare]

Yes, well worth a try, Kathy. The milk really works well. Hope you enjoy. Let us know and you're so welcome.

[@TheGaelicgypsy]

What a pleasant bonus ! You, Dave, taking the time to type out the entire process of this mouthwatering dish in the description box. I definitely will be making this. Thank you so much dear Dave, and congrats on the new home. 👍❤❤👍

[@TheCooknShare]

Thanks, Yes, I've been doing that lately. Glad it helps. Hope you give this one a try as it's so good. Have a super day and the new house should be great.

[@pacluv]

Looks delicious 😋 Dave, and very quick and easy to put together. tfs

[@TheCooknShare]

It is so delicious and easy. You're so welcome and have a great day.

[@lynnefleming8614]

This is going to be my dinner tonight. I cannot wait ☺️

[@TheCooknShare]

Hey Lynne. Wonderful. Hope you enjoy. I remember it being really good. Have a great night.

[@cherylf.4616]

This dish looks delicious Dave! Congratulations again on your new home! ❤️

[@TheCooknShare]

It is super good. Thanks so much. The house is going to be great. Hope you try the dish and enjoy.

[@PedroMartinez-xh7nw]

I just tried this. It's not often I get excited about new recipes but this is amazing. I cooked it in my air fryer, after lining it with tinfoil. Try it soon folks. P.S. I reckon this will work equally well with pork tenderloin but you'll need to reduce the cooking time to around 10 minutes

[@TheCooknShare]

Fantastic and you tried it so fast. So glad you enjoyed it. Yes, fantastic with pork as well. Keep cooking.

[@mandyhall1674]

Mmm that looks scrumptious. Thank you and have a wonderful day.

[@TheCooknShare]

It was super good. Hope you try it and enjoy. Have a great day too.

[@patriotgrammy8632]

This looks so yummy. Thank you for the recipe.

[@TheCooknShare]

It is really yummy. Hope you try it and enjoy. So welcome.

[@lynnefleming8614]

I was going to make this the other day that I ended up making it today instead. It was so delicious! I really loved it and it was easy.. I use chicken tenders as well, and they cooked up so quickly. Thank you for the recipe.

[@TheCooknShare]

Hey Lynne. Yes, they are really good. So glad you enjoyed. It is really easy too. As always, thanks for the feedback and you're so welcome my friend.

[@debbiemcclure2874]

Looks incredibly easy and tasty Dave!!! Definitely wana try this one day this week. Tyfs God bless you

[@TheCooknShare]

It is so easy. Well worth a try for sure. Take care and have a great day.

[@natalijaparadiso7566]

Good morning Dave, love parmesan chicken another great recipe ❤ have a wonderful day

[@TheCooknShare]

Hey Natalija. Thanks so much. It was super good. You have a great day too.

[@siewboilim5168]

Right , it's fantastical, can't wait to try it out 👍😋

[@TheCooknShare]

Hey Siew. It is so good. Hope you enjoy. Let us know.

[@youknow685]

another GREAT video from Dave...thank you my friend

[@TheCooknShare]

Thanks ever so much. It really is a nice dish. Hope you give it a try.

[@paulinegagne-bertrand9871]

Looks yummy. Thanks Dave!

[@TheCooknShare]

Yum, it was so good, Pauline.

[@michelehendrix]

This looks great, Dave! Looks like a great meal, with on hand ingredients. Will have to try 🙂

[@TheCooknShare]

It is fantastic and so easy. Hope you give it a try.

[@pamsjoyofcooking]

Looks very yummy thank you 😊

[@TheCooknShare]

It is super good. Hope you give them a try.

[@carlalappin7170]

Yum 🥰

[@AditiHubbyCookingVlogs]

Wow awesome

[@adk4419]

I’m gardening today so nice and easy. You can also place your baking pan on bbq and keep your kitchen clean on a Sunday!!😊

[@TheCooknShare]

Fantastic. Would be great on the bbq. Happy Sunday and hope you enjoy.

[@GregCurtin45]

Outstanding recipe (again). People need to know (and learn) that mayonnaise doesn't change the flavour of the protein and it is wonderful for holding any seasoning onto the meat.. I think this is a great make ahead option and serve it at room temperature with things like a potato/macaroni salad and some wine. #MayoIsYourFriend Thanks for the inspiration.

[@jonathansongco4302]

Tasty.

[@johnrill4612]

I did this recipe and it was great. I did use chicken tenders and marinated with buttermilk. I thought the sauce was a little thick so I added a TBSP of buttermilk to loosen it up a bit before baking. Served with mashed and a chicken/parm gravy.

[@TheCooknShare]

Fantastic. That's what we love to hear. Thanks so much for letting us know.

[@bijoygomes3655]

So nice and easy

[@TheCooknShare]

It is super easy. Hope you give it a try.

[@bijoygomes3655]

I prepared jerk chicken other day it was good chef

[@GolDreadLocks]

Hi guy! Just a reminder, add 1 tbsp of vinegar or lemon juice to the milk, and you always have buttermilk on hand! This really is a simple no- nonsense recipe. I just bought 3 packs of breasts, so you know what I'm cooking for supper tonight! Wonderful, thanks!

[@TheCooknShare]

Hi. Yes, I've done that before. It works, but not as good. Hope you give this one a try and enjoy. Have a super day.

[@GolDreadLocks]

@@TheCooknShare You have no idea how many meals you have fed my family! LOL! Always a big hit! 😋👌👏

[@bltoth1955]

You could mix 1 tablespoon of vinegar with one cup of milk to get the buttermilk effect.👍🏼

[@TheCooknShare]

Hi. Yes, I've done that before. It works, not quite as good.

[@stevenbutcher4177]

how long to cook ... 14 minutes or 40 minutes? 375 or 400 degrees?

[@TheCooknShare]

Should be 40 minutes at 375.

[@Leticia-ny2xe]

Thank u, for not making the dish complated

[@TheCooknShare]

You're so welcome. Hope you try it and enjoy.