Melt in Your Mouth Simmered Kabocha Squash: Japanese Comfort Food Recipe

[@SudachiRecipes]

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[@FranklinOrosko]

Perfect. I was looking for a way to cook pumpkin squash with a Japanese flavor.

[@SudachiRecipes]

Thank you so much! I'm glad this recipe was what you were looking for! 😊

[@tehkimmy2]

Thank you for another easy cooking video!👍

[@SudachiRecipes]

Thank you for watching! :)

[@aliceville7326]

It looks delicious thank you !!

[@SudachiRecipes]

Thank you for watching! :)

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/simmered-pumpkin-recipe/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 25 mins 👥 Servings: 6 🥕 Ingredients: - 450 g kabocha squash skin-on - 300 ml dashi stock use kombu/shiitake dashi for plant-based diets - 2 tbsp mirin - ½ tbsp sugar - 2 tbsp soy sauce - 2 tbsp sake 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/simmered-pumpkin-recipe/

[@bellicose76]

Would it alter the taste much if we exclude sake?

[@SudachiRecipes]

It shouldn't be too different!

[@libertyds]

Can you drink the broth it's cooked in?

[@SudachiRecipes]

Thank you for your question! While I wouldn't drink the broth directly, you can repurpose it to make udon soup - just need to adjust the saltiness and sweetness by carefully adding some soy sauce and diluting with water to balance the flavors.

[@niavibes8564]

Wow that's a great recipe idea 💡🤩💖 Free Palestine 🙏🏻❤️