Memphis Style Pulled Pork - Pulled Pork Recipe

[@lawrencechesshire9410]

Yeah man using the Dukes!!👊 I’m a Yankee with Texas bloodline living in South Carolina go figure. Love your channel I’m hooked on bbq such a great hobby for me and hoping to turn it into something lol. Ty for taking the time to post these videos

[@SmokinJoesPitBBQ]

Awesome Lawrence. I hope to visit Carolina one day. I appreciate you watching buddy.👍

[@michaelhunter9757]

Sir you did the 901 proud.....my mouth was watering too

[@markmccaleb4038]

Very cool seeing a Texas guy trying Memphis style BBQ. They are all about their Pork for sure

[@SmokinJoesPitBBQ]

Hey Mark, I can't believe I've never tried a Memphis Style Pulled Pork. It's really good and my family really enjoyed it too. Thanks for watching buddy.👍

[@stevegrieb6596]

My wife and I lived in the D.C. area a long time ago and Texas barbecue was pretty much off the menu. You got North Carolina and Memphis style. This recipe sound pretty authentic to me. I expect I'll be doing this in the near future.

[@SmokinJoesPitBBQ]

Thanks Steve. Where do you guys live now?

[@stevegrieb6596]

@@SmokinJoesPitBBQ We are up in the Texas Panhandle. That's where I'm originally from. My wife is from Austin and that's where I met her. Lived in Austin for 24 years before we did the move to Northern Virginia. Came back to the Panhandle when my mom's health went downhill. Between us we have family all over the state from here to to San Antonio, Houston, and Corpus Christi. None in El Paso that I know of.😁

[@SmokinJoesPitBBQ]

@@stevegrieb6596 nice! Come visit my bbq food truck if you're every around El Paso. 👍

[@stevegrieb6596]

@@SmokinJoesPitBBQ I'd love it. It's been way to long since I visited El Paso.

[@MaddieandKiki]

Love the Tupperware shake to mix up the rub!!! And ooooh goodness that clean bone pull!!!!!! 😍🔥Looks FABULOUS as always, Smokin’ Joe!!!

[@SmokinJoesPitBBQ]

Hello Ladies! Thank you so much for coming over all the way from Canada 🇨🇦 to watch my video. ❤👍

[@StaceyRobinsmith]

I’m making this Memphis style pulled pork tomorrow!

[@SmokinJoesPitBBQ]

Nice Stacy! Hope you like it buddy. 👍

[@madwoodbbq3834]

I HAD REWATCH IT CAUSE NOW I WANNA MAKE SOME

[@SmokinJoesPitBBQ]

😁🤘 it's fantastic.

[@RivetGardener]

Nice Rub! Duke's mayo is the best in the world, next to home made. Loved that coleslaw, Joe. What an awesome PPB sammich....excellent barbecue. Rock On!

[@SmokinJoesPitBBQ]

Thank you so much for watching buddy. The Seasoning and overall pulled pork was so darn good. 🤘

[@dwaynewladyka577]

Pulled pork perfection. It looks great. Cheers, Joe! ✌️

[@SmokinJoesPitBBQ]

This was so darn good buddy. Thanks so much for watching.👍

[@MillCityJam]

Nice!! 9:35 That was the moment you have been waiting for.... :)

[@brianveestrom6784]

Pulled pork Elvis style! Thank you very much. Ah huh huh. XD We love pulled pork, the one thing we always seem to do is over pull the pork. Chunky is best. Keep looking for those different styles Joe, variety is King. (Shameless Elvis reference)

[@thegalleryBBQ]

Whoa, easy with that knife big guy. lol Joe, try some grated red onion in that slaw next time you make. It's magic! You're leading the way for us all. Cheers.

[@SmokinJoesPitBBQ]

🤣 I did that just for you buddy. The added onion already sounds good. Thanks for watching brother Tommy!🤘

[@RumandCook]

Some fine looking pork right there! Thanks for sharing.

[@genoortega4686]

I smoked a pork shoulder using your recipe yesterday and I made the slaw and OMG the sandwiches were so tender and delicious, Thanks Smokin Joe. Geno

[@SmokinJoesPitBBQ]

Very nice Geno! I appreciate you trying my recipes. Glad you enjoyed it. 👍

[@youdontknowjakbbq4658]

NICE JOB!! Grade you in some Graney Smith apples into the slaw next time, those apples really do compliment the pork!! Looks delicious!!

[@ngatiramona]

Brilliance pulled pork sammiches and coleslaw Smoking Joe!!👏🏼👏🏼👏🏼👏🏼👏🏼🥰🥰🥰🥰 Thank you Sir for sharing your meal with us.🥂🥂

[@garrettgrice2575]

Sweet smoker man!!!!!!!

[@SmokinJoesPitBBQ]

Thank you Garrett. 👍

[@jimmydean1147]

That looks amazing ! I’m gonna have to try that simple coleslaw recipe

[@victorramirez9986]

Smokin Joe, thank you for another excellent video. I really appreciate the research you do to bring us authentic regional bbq. I know my next pulled pork will be Memphis style. Please kept them coming.

[@richardrush4841]

My 17yo son won't eat pork, but said he wants me to make this. So this is a win. I'm thinking dinner Friday lol.

[@AlsipRacingandOutdoors]

Fellow Memphian here! Good Job, looks like a home run. I'd eat it a sammich or three. Enjoying the videos!

[@markusedma]

That looks fantastic Joe!!

[@brentmanzella4186]

Looks good chef.

[@SmokinJoesPitBBQ]

Thanks Brent!🤘

[@abelcampos4400]

Awesome 😎

[@SmokinJoesPitBBQ]

Thanks for watching Abel. 👍

[@LT.X380]

Very nice.

[@SmokinJoesPitBBQ]

Thanks Lynn. 👍🏼

[@bobapthorpe]

Greetings from central Texas. An 8# pork butt went into in the smoker at 9am, my first attempt at an actual all-day BBQ. Thanks for the inspiration and explanation!

[@SmokinJoesPitBBQ]

Very nice! Thanks for watching 👍🏼

[@TaylorsFSCooking]

Turned out beautifully Joe.

[@jasonj6568]

Looks like a reused chef maurito carne seasoning shaker. Use that as well if so. Amazing as always with the best narration as always.

[@SmokinJoesPitBBQ]

Thanks so much Jason. It's actually a SuckleBusters shaker. 😁 Thanks for watching.👍

[@IrreverentSOB]

Eres un chingon, Jose, I like your channel very much !

[@SmokinJoesPitBBQ]

Gracias amigo Victor! 🤘

[@markmccaleb4038]

Joe, I was born in Memphis!! Did you talk to Top's or Leonard's? They used to be the best back in the day 😂

[@SmokinJoesPitBBQ]

It was a place called one and only. The crazy thing is it was early in the morning and they said they had a line out the door. I believe it was 9am their time. I guess they eat bbq early there? 🤷

[@bbqmamag8287]

O-M-G!!!! My mouth watered as soon as you opened up the wrap😅 Joe….please send up one to Ontario Canada 🇨🇦 ASAP! 🤣😂 Great job young man!!! ❤️🔥👏🏻😎

[@bbqwithmonchis-smokinmonch9108]

Looks awesome like you said mouthwatering 🤤 and the homemade coleslaw 👌🏻

[@SonicBoomC98]

I live in Memphis, but I actually prefer mine chopped. I know a lot of places here pull, but I like the places that chop it and use a Memphis version of a vinegar based sauce. I'm also a no slaw guy. I go hot, no slaw, and extra sauce

[@madwoodbbq3834]

BROTHER THAT LOOKS SO GOOD KEEP IT UP MAN

[@SmokinJoesPitBBQ]

Thanks buddy!🤘

[@elbarriocookers4393]

That looks awesome joe looks like the next holiday is going to be a pork throw down for me shoulder ribs and and pork chops

[@brittsbackyardbbqngrill]

Joe my friend you just might have some Southern Boy in you!!! That right there is how I was taught to cook Whole Pork shoulders 45 years ago... They way you did the sammie is right on, it is Pulled. When you made that "Ball" of meat I about lost it. That is how you make a Memphis Pulled Pork sandwhich. Got to have Mayo/Miracle Whip slaw. As the customer I smash it so them slaw juices get down into that meat. Sauce on the sandwhich, you trying to hide something. Sauce on the side, you adding flavor to that bite... Great Memphis/Mid South Pulled Pork video.

[@SmokinJoesPitBBQ]

Hey there Britt! I was really impressed with I the flavor of this pulled pork. It's way different than Texas Style and Carolina too. I'll definitely be trying this again soon. Thanks so much for watching buddy. 👍

[@yesitsmario88]

Looks good bro, that sandwich got me hungry.

[@SmokinJoesPitBBQ]

Yo Mario! Thanks so much for watching buddy.👍

[@gsbbq4870]

Try some gerkan pickle juice with your coleslaw.

[@SmokinJoesPitBBQ]

I'll have to try that. 👍🏼

[@caroleL.3133]

I am going to make this. Thank you Joe 😎

[@TheDawgfathasBBQ]

Yeah buddy!!! I've been putting off doing a pork butt for a while now. I think it's about that time! 😉👊👊👊

[@TXDeathInvestigator]

Howdy from San Antonio. Looks great, Joe!

[@brandonaskew9170]

Good job on that cook... just how I grew up eating them! #respect Had no idea that other people across the country didn't put slaw on the sandwich until I was an adult lol

[@randy4805]

Keto! Lookin good! The weight loss shows! I use the Chaffle for the bun and Swerve brown sugar. Keep up the great work! Thx!

[@BackyardSmoke614]

Man this looks delicious, Hell of a job always

[@andylong6589]

lookin good bro.

[@taccosnachos]

Nice one! Been on keto since mid July too, I hate it, but gotta admit it works. Feeling great

[@SmokinJoesPitBBQ]

Very nice bro. Thanks for watching bro. 🤘

[@jaberoujourney]

Looks tasty 😋

[@1loadermanjack]

Isn't that the only way to make a pulled pork sandwich? 😎👍🍻

[@mrg7407]

The BEST mayonnaise I have tasted from a jar is the "Spectrum" brand w/olive oil . Fresh is better, naturally. Great Video. Here in Phoenix I have found that if you want to get good spices you go to the Asian & Arabic Markets. They have incredible variety and very good prices.

[@mildredsilva662]

Looks great hope you enjoyed it buddy🤙🏻

[@SonicBoomC98]

I too have not been eating Sandwiches lately. Doing keto as well

[@bobbicatton]

I love the coleslaw on top, with sauce on the side... I don't make quite as big a mess of myself😂 Great looking pulled pork👍

[@SmokinJoesPitBBQ]

You and me both Bobbi. That sauce is super tasty. Do you bbq frequently? I appreciate you watching.👍

[@bobbicatton]

@@SmokinJoesPitBBQ I don't BBQ near as much as I'd like to, but will once the temperatures drop a bit. I mostly grill small steaks and such on my PK Original. Someday I'll invest in a smoker, but want to master the grill first😊

[@mikecha1957]

Hey Joe that pork is looking fantastic 👌 That coleslaw is a lot like what I make. Question, do you prefer brown sugar over Turbanado sugar in your rubs? If so why?

[@Buford_T_Justice1]

That pair of sandwiches will beat any full house!

[@dekotaburns1776]

This looks amazing 👏 could this be done on a barrel smoker or kettle grill 🤔

[@SmokinJoesPitBBQ]

Absolutely you can. Just use the same rubs and you'll be fine. 👍

[@dekotaburns1776]

@@SmokinJoesPitBBQ thanks bro! Do you have a link to that devils charcoal you used? Much love from the state of Maine

[@SmokinJoesPitBBQ]

@@dekotaburns1776 I placed a link to Amazon in the description box. 👍It's the little arrow under the word recipe.

[@nateberry291]

Smoking Jo This is TSM 606 Need some advice never smoked a pork shoulder this big 18 pounds Doing it on in Oklahoma Joe's Longhorn Looking for advice on what type wood too use ? And What type of rub would you recommend

[@mamaandpapajoe]

Find a way to get me some pickled onions in there and I'm good!

[@SmokinJoesPitBBQ]

Hey that sounds delicious too CJ! Thanks for watching my man.👍

[@burnt_nz_bbq]

Dammit Joe I’m gonna have to make this recipe!

[@Bth04gmh08]

Joe, looks awesome! What was the ratio on your spice rub? I saw a half cup of brown sugar but was curious of the other measurements.

[@SmokinJoesPitBBQ]

I know I speak fast sometimes. It was 2 tablespoons of each of the other ingredients.👍

[@Bth04gmh08]

@@SmokinJoesPitBBQ No worries, I more than likely just missed it. I appreciate your reply back, thanks!

[@bertquinn9717]

Joe, my Put Boss doesn't have a 275° setting. Would you suggest I go at 250° or 300°?

[@fcisman98]

I have lived in Memphis for 14 years now and never come across a restaurant that doesn't put sauce on the sandwich. They give you an option on the slaw, but most people put it on the sandwich.

[@SmokinJoesPitBBQ]

Interesting. I appreciate you watching Jonathan.🤘

[@fcisman98]

@@SmokinJoesPitBBQ i love your content and recipes! I am curious which restaurants told you that sauce thing. Around here they are each known for one thing. You go to one place for sandwiches, somewhere else for ribs, another for bbq nachos.

[@SmokinJoesPitBBQ]

@@fcisman98 it was a place called one and only.

[@fcisman98]

@@SmokinJoesPitBBQ that explains it! To give context, let me tell you their process for "Texas style" brisket. They smoke it for 4 to 6 hours then put it on a deli slicer and slice the whole thing super thin. They then finish cooking the brisket slices on their flat top to make sandwiches to order! They catered our Texas A&M club muster one year and the owner was so proud of his authenticity... It actually did taste pretty good, although nothing like normal brisket.

[@SmokinJoesPitBBQ]

@@fcisman98 oh wow!

[@rocknrollronrrr6113]

⭐️⭐️⭐️⭐️⭐️😎

[@RGsFood]

Dude I thought you were gonna stab somebody with that knife lol. Seriously though, that rub looks really good and obviously the pork too. Good job with the keto bro 👌

[@SmokinJoesPitBBQ]

🤣 That's so much for watching bro. I can't wait to try this rub on some ribs too. 🤘

[@bradyb9929]

Sorry Texas but this is the best way to do pulled pork

[@SmokinJoesPitBBQ]

Thanks for watching Brady. 🤘

[@sugabay]

🥂chef

[@moveablefeasttv]

Fat isn't nasty. It's necessary. Sugar is nasty. Dr. Ken Berry.

[@rubengonzalez750]

In Cali we call it shredded pork shredded beef....etc.

[@corylee2261]

California should stick to tacos and sushi lol

[@rubengonzalez750]

@@corylee2261 most delicious....have you ever had smoked tri tip tacos....probably not.....or smoked briskit tacos....we do not slather our BBQ in super sweet sauces will leave that to you.

[@corylee2261]

@@rubengonzalez750 I've been making tri tip, beef cheeks and ox tail before it became a thing...sauce on bbq is blasphemy

[@rubengonzalez750]

@@corylee2261 agreed i put beef cheeks on my WSM tacos De cachete we call them out here in Spanish.....with a spicy Tomatillo salsa.....the bomb.....Santa Maria BBQ out here in Cali tri tip is king....we save the sweet chit for pan cakes.....baby backs put an Al pastor rub on them with Achiote paste have you ever used it?.....great on pork....so dam good...save your sweets for Halloween.and speaking of sushi I smoke salmon fillets and then make ceviche out of it freaking dam good....I will teach u a thing or two.

[@corylee2261]

@@rubengonzalez750 i absolutely love ceviche and al pastor is the best hands down

[@leatherneckprepper4477]

If your barbecue cannot stand on its own without sauce then you have no business smoking barbecue. That’s just my opinion though. Believe it or not I do most of mine on an old cheap kettle grill made by weber. I don’t use my big one that often.

[@jameszynda4166]

Try marinating your pork butt in mama sita's adobo mix overnight. Inject the marinade as well. The next day save that marinade to spray while cooking. It makes one tender meat.

[@davidb9547]

That's the way my wife likes it. Except she drowns it with Tabasco. ✌🤟🖖

[@joelewandowski8232]

Well it's mostly Keto.

[@michaellane9079]

That stuff needs no sauce. Rub and smoke does the job.

[@SmokinJoesPitBBQ]

Thanks for watching Michael.🤘

[@DW40_]

what about keto diet? we start cheating lol 🤣🤣

[@SmokinJoesPitBBQ]

Sssshhhhh...nobody saw that. 😁

[@FreshfrogmarketingUk]

LOL You gotta stick to it Joe. 40lbs down, wife is down 50. No bread for 7 months. Love your videos though. @@SmokinJoesPitBBQ

[@michaelcayce4729]

If your using a pellet smoker you are not smoking meat your, chemicaling the meat. And that is so bad that "Chemicaling" is not even a word!

[@bertquinn9717]

Looks delicious as always Joe.