Mendiants

  Рет қаралды 97

POMATIGROUP

POMATIGROUP

9 ай бұрын

Sweetness alert! ⚠️🍫
Dive into the world of sweetness with our Salted Caramel Hazelnut Mendicants cooked by @anthfalcone 👨🏻‍🍳
Every bite is a delightful symphony of rich caramel, crunchy hazelnuts, and a touch of salt. 😋✨
#SaltedCaramelLove #HazelnutDelight #Pomati

Пікірлер
CONFI KIT - TECHNIQUE 2. Caramelized nuts with flavours (technique for raw nuts)
2:35
CONFI KIT - TECHNIQUE 2. Caramelized nuts with flavours (technique for raw nuts)
100%Chef
Рет қаралды 63 М.
Pistachio macarons
0:41
Pistachio macarons
POMATIGROUP
Рет қаралды 313
WHO DO I LOVE MOST?
00:22
WHO DO I LOVE MOST?
dednahype
Рет қаралды 76 МЛН
Суд над Бишимбаевым: прямая трансляция из зала суда. 26 июня 2024 года
8:33:21
Суд над Бишимбаевым: прямая трансляция из зала суда. 26 июня 2024 года
TENGRI TV
Рет қаралды 804 М.
Жайдарман | Туған күн 2024 | Алматы
2:22:55
Жайдарман | Туған күн 2024 | Алматы
Jaidarman OFFICIAL / JCI
Рет қаралды 1,3 МЛН
ПОСЛЕДНЯЯ ГОНКА! Тамаев vs Венгалби. Проиграл Машину!
31:24
ПОСЛЕДНЯЯ ГОНКА! Тамаев vs Венгалби. Проиграл Машину!
Асхаб Тамаев
Рет қаралды 4,2 МЛН
first day of work as a pastry intern/cook/chef in paris!
0:44
first day of work as a pastry intern/cook/chef in paris!
alchenny
Рет қаралды 183 М.
Soft Praline Bar made by Philip Khoury with Pomati Enrobing line
0:43
Soft Praline Bar made by Philip Khoury with Pomati Enrobing line
POMATIGROUP
Рет қаралды 67
Chocolate Coating Pan|Almond Chocolate Coating Pan|Cashew Nut Chocolate Coating Pan|Coating Pan
1:16
Chocolate Coating Pan|Almond Chocolate Coating Pan|Cashew Nut Chocolate Coating Pan|Coating Pan
China Pacific Food Processing Machinery
Рет қаралды 6 М.
Pomati T5 Servis ve Kullanımı - Pomati T6 Servis ve Kullanımı
2:15
Pomati T5 Servis ve Kullanımı - Pomati T6 Servis ve Kullanımı
Süleyman İnce
Рет қаралды 8 М.
The Art Of Chocolate Bonbon With ChefSetee
9:27
The Art Of Chocolate Bonbon With ChefSetee
Chef Setee
Рет қаралды 77 М.
Making the perfect ganache | Pastry 101 Tips & Tricks
9:24
Making the perfect ganache | Pastry 101 Tips & Tricks
Hanbit Cho
Рет қаралды 504 М.
How To Temper Chocolate
5:13
How To Temper Chocolate
Paul A Young Fine Chocolates
Рет қаралды 200 М.
CONFI KIT - TECHINIQUE 3. Panned nuts (basic technique)
2:28
CONFI KIT - TECHINIQUE 3. Panned nuts (basic technique)
100%Chef
Рет қаралды 37 М.
Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
55:10
Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
WanderFood
Рет қаралды 76 М.
How To Be A Creative Pastry Chef | Kirsten Tibballs
4:35
How To Be A Creative Pastry Chef | Kirsten Tibballs
Kirsten Tibballs
Рет қаралды 92 М.
WHO DO I LOVE MOST?
00:22
WHO DO I LOVE MOST?
dednahype
Рет қаралды 76 МЛН