Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery

[@boulas707]

And this is why French pastries are the finest in the world! Tremendous work ethos and expertise.

[@wanderfood]

Indeed. Thanks for the comment.

[@tonysnehyba4947]

For the best pastries You have to go to Prague or Vienna.@@wanderfood

[@Moonmun1626]

Everybody is expert king in their own country😄 know!! 😆🙏.

[@taniasierens5286]

Luckily i am not living in his neighborhood, I would become a diabetic!! Absolutely amazing, what a work!! What a patience and devotion! Thanks for sharing, I admire your work!

[@wanderfood]

Yeah by seeing the behind the scenes, we can notice the amount of sugar in everything!

[@geraldpain7915]

What marvellous and delicious pattiserie. Such quality and attention to detail. Baker's Delight Australia; eat your heart out!

[@wanderfood]

Yeah they won a competition in a famous French TV show!

[@hankmcaff9350]

Gosh that raspberry tart looks delicious!!

[@wanderfood]

Indeed

[@jody7399]

so much hard work and dedication, and we didn't even see the part on preparing the doughs, which by itself takes incredible hard work, knowledge and precision. Thank you for sharing this video.

[@Storegenut]

Our local bakery in a small super market makes all sorts of fancy looking pastry, but they all taste pretty blah sugary. After a prolonged trip to Europe, including France, I realized how terrific pastry can taste, especially combined with a fine coffee.

[@wanderfood]

Indeed, there are also many different variations that are possible, stemming from each pastry chef's imagination.

[@sonnomdeplume]

Millefeuille is my favorite!

[@wanderfood]

♥️

[@michaelchamp3093]

Pastries look amazing. I love those sliding glass refrigerator tops.e

[@wanderfood]

Indeed

[@leetonge5171]

My dream to work in a place like this

[@dexterking7662]

Go for it

[@wanderfood]

Yes I agree, go for it!

[@helenrider8781]

Glorious cakes 😊

[@wanderfood]

Yeah these are the classics that you have to try!

[@maidsua4208]

Fantastic! There was a lot here that looks good.

[@SalemSoulimani]

Bravo monsieur

[@wanderfood]

👏

[@unknown_norie]

New subscriber ❤ Such an amazing channel ❤

[@wanderfood]

Thank you, so glad you joined in!

[@HiXerciseMan]

Exceptional 😊 thanks for the video also

[@wanderfood]

Glad that you enjoyed

[@jonathansanga9631]

Excellent 👍🎉

[@trazeyjo974]

i will have to try every one of them before i pick my favorite 😂❤

[@elizabethkernohan2263]

Enjoyed this video … the work that goes into making your pastries is incredible! I’m wondering if some of your product gets burnt ( appears very dark on some items ) what do you do with these ?

[@wanderfood]

Which "very dark" item are you specifically referring to?

[@moni64soleil95]

It's suppose to be that way sometimes - like for cannelés.

[@invinciblecucumber]

I feel that rum baba is my soul mate.

[@wanderfood]

Nice little shot with the eyedropper full of rum isn't it?!

[@AnushaDissanayake-nm6vx]

Excellent work

[@wanderfood]

❤

[@MrKostasbl7]

👌😉 Great Bravo !!!

[@wanderfood]

👏

[@amyspeers8012]

I live about an hour away. Road trip!

[@wanderfood]

Wow awesome! Make sure to tell them because you've seen my video 😉

[@patricialalanne6311]

Très bonne pâtisserie a Cavignac

[@wanderfood]

Oui c'est clair

[@1whitecottagelife770]

Thank you lord that I live on the west coast of the USA... a whole continent and an ocean in between us! I gained weight just from watching

[@wanderfood]

Haha, I'm sure you can find some good bakeries in the west coast or maybe you shouldn't check for them ;-)

[@Nanetteb]

What did you do with the last pastry you didn’t put in the vitrine?

[@wanderfood]

Eat it all haha

[@RimmaPatvakanian]

What did you use the yellow thing at 3.30 for crumble apple abricot cake?

[@TustinJimberlake]

if some villages got cakes that good, imagine the cities 😂

[@wanderfood]

Haha in the cities it's the same great bakeries but more quantities

[@Moonmun1626]

"We are a one stop solution to all pastry needs" This bakery says😍🙏.

[@wanderfood]

Please visit them!

[@cosetroptusorapa9689]

Bravo

[@wanderfood]

👏🏽😎

[@Testing329]

Gloria a ti,señor, por todo/ Viva Christo Rey

[@wanderfood]

Gracias

[@pomchinrose]

There’s a fly !!!

[@joseantoniorojasfalcon4112]

did some saw the fly 🤣🤣🤣🤣

[@robertnavarrete3044]

do they separate kitchen for pasties and bread>🥰🤔

[@wanderfood]

Yes they have different rooms for bread/pastries and for patisseries.

[@rolandpruller1984]

Buty voll❤❤❤❤❤ 1x Frage was dessert??? Baiserboden n dann hell dunkel ,hell u dunkel 2x dann in Kuvertüre mit nüsse überzogen würd mich freun aufs Rezept!!!

[@rolandpruller1984]

Top

[@JeanCharlesVersini]

C'est ça , la nouvelle pâtisserie française ?

[@wanderfood]

C'est-à-dire? Expliquez votre pensée

[@JeanCharlesVersini]

@@wanderfood Je pense l'avoir expliquer dans mon commentaire , vous croyez pas ?

[@LetsChillPage]

@@JeanCharlesVersini Non, on ne croit pas. Pourquoi nouvelle ? C'est de la pâtisserie.

[@JeanCharlesVersini]

@@LetsChillPage Bonne journée !

[@Su_yt]

What is his annual salary? I'd love a job like that

[@agako8532]

I don't know how he did it, he didn't get dirty at all

[@wanderfood]

Haha, different that when you bake at home I would guess...?

[@lucie-p9n]

ebloissan cette magie

[@wanderfood]

Éblouissant vous voulez dire ?

[@robinpriego4453]

Omg🤍🤍🤍😋😋😋🇺🇲🇺🇲🇺🇲🎉🎉🎉😁😁😁

[@wanderfood]

Glad you liked it

[@IBRAHIMOMARI-d4x]

Chef, chapter 7 I wish to know the recipe

[@wanderfood]

You will need to ask the chef in person! ;-)

[@rolandpruller1984]

Was Teig ist der Boden??? Deko ja patissericrem , Baiser ja

[@wanderfood]

Thanks

[@greentree4001]

We are in 2023, and he is using his fingers !!!!!!!!!!!!!!!

[@thierryrebillard6432]

And also his brain..... not like you!

[@rolandpruller1984]

Was ist bitte vido desser??Nach dem eclers was ist dass dessert??? Rechten Baiser als Boden u überzug Kuvertüre mit mandeln vido ja nach babarum ja dessert danach das vido rechteg

[@Sa-fd7ih]

19:01 🪰

[@wanderfood]

Unfortunately it was a extremely hot summer and in these old building in the countryside, this is very hard to avoid.

[@shadowofpun]

😅

[@rolandpruller1984]

Vido schön aber wo ????? Rezepte????

[@wanderfood]

All in the description

[@rolandpruller1984]

Dessert??? Recht eck Boden Baiser das andere????

[@AmoreDolciBakery]

Am I the only one that sees this fly? Or that he doesn't have on any gloves in a professional setting. I'm a chef and I can appreciate the pastries he's made but the sanitary part of me can't get the gloves and fly. Otherwise beautiful work.

[@LetsChillPage]

Hello, They wash their hands before doing so. Do you think wearing gloves is better for your health? Yes, until you realize that you are putting plastic in your food and particularly toxic chemicals (microparticles) in your preparations. I eat a baguette daily (I'm French) and pastries when I want them (often, lol). I never feel sick from either of them and have eaten them for over fifty years. Even in the kitchens of three Michelin-star restaurants, they don't wear gloves. For what? The porosity of gloves retains bacteria more than the skin of the hand. French regulations say you must wear a glove exclusively over a bandage when an injury occurs. However, you must change the glove as frequently as necessary. Have a pleasant day.

[@rolandpruller1984]

Vido schön macht kein sinn ohne rezept ich leb in deutschland da gibt's vidos top mit rezept nicht wie auf ihren kannal😢😢😢

[@ВалентинаУстинова-ь8у]

you are profi

[@wanderfood]

I suppose you mean professional?

[@ВалентинаУстинова-ь8у]

@@wanderfood yes i do

[@wanderfood]

Thank you@@ВалентинаУстинова-ь8у

[@rolandpruller1984]

Baise Boden ja vido andere nougat hell u dunkel ?????? Oder mousse hell u dunkel????

[@wanderfood]

Google translate doesn't do a good job to let me understand tour comment. Can you ask again in English?

[@rolandpruller1984]

Bitte hilfe Boden??? Himmber Törtchen??? Boden???

[@wanderfood]

Thanks

[@rolandpruller1984]

Hilfe rez Patagonien Schur???? Bitte

[@wanderfood]

Thanks

[@rolandpruller1984]

Hilfe bitte was is ??kuchen???Ja mit spritze

[@wanderfood]

Thanks

[@rolandpruller1984]

Was ist Praline pralinen Masse???¿ Sahne u Kuvertüre oder Nougat u Kuvertüre???? Hilfe bei was dessert Boden Baise ist ???????Keine Ahnung???Dan getaucht in Kuvertüre u Mandeln.

[@wanderfood]

Thanks

[@ShannonSaid]

Why doesn't this have 400 million views? 🩵 love love, Thank you

[@Testing329]

Gloria a ti,señor,por todo/ Viva Christo Rey