Meringue Roulade for St. Patrick's Day - Gemma's Bigger Bolder Baking Ep 3 - Gemma Stafford

[@BxrMum76]

Ireland is on my Bucket List of places to visit. I love all the greenery and the beautiful landscapes. This dessert reminds me of a roll cake we have from my homeland but we call it Brazo Gitano or Gypsy Arm. It's more of a cake though and we fill it with fruit pureè like guava or pineapple, and we also fill it with cream cheese or vanilla custard. Soooo good. Your version looks heavenly. It has my favorite things too: merengue and bananas 😋😊😄 yummy!

[@biggerbolderbaking]

Green_eyedMami76 Your fruit-filled roll cake sound gorgeous as well. I hope you get to visit Ireland someday. It's really beautiful. Thank you so much for watching!

[@avineshwadhwa]

Divine is the word! I am going to my kitchen and making this right away! I also love the background music!

[@beverlystiles1102]

I had a meringue roulade that the folks in Cork referred to as "gooey meringue." It was my very favorite dessert, and it was very much like your dessert, but it was just filled with whipped cream and then doused liberally (when sliced for serving) with the most amazing fresh, sugared berries imaginable. What fond memories of my stay! I will now be able to attempt a reasonable facsimile here in the states! Thank you for this recipe!

[@biggerbolderbaking]

+Beverly Stiles That's great, Beverly! Let me know how you get on. :)

[@studioknit]

Your Meringue Roulade looks so fluffy, fun, & delicious. Love your festive shirt, too, Gemma Stafford! Happy St. Patrick's Day!

[@armeeneshroff7908]

Gemma!!! You are a magician!!!This looks like a dream and I' m sure it tastes devine too!!! Tomorrow is Sunday so shall definitely make this tomorrow for the family.Meringue and butterscotch's , yum!!! My two favourite flavours.Thanks Gemma , you ' re the tops!!!

[@biggerbolderbaking]

Armeene Shroff Thank you for your lovely note. I just love this meringue roulade. It doesn't last long in my house. Let me know what you think, and thank you for watching! :)

[@thecoralchannel]

Gemma Stafford - Another great recipe! Looks absolutely delicious.

[@biggerbolderbaking]

Coral TV Ah, thanks. I say, "Go BIG or go home!" especially on #stpatricksday ! ;-)

[@kellyoconnor1035]

Gemma , I did not even know that you could make a roulade from meringue! There I have said it! Everyone knows my shame😣 I really must tell you that you are such a good teacher. You always make me feel like I can conquer anything. You always say to us things like if there's a crack don't worry about it. That truly is a gift to those of us who want to be bigger Bolder Bakers! You know I must try this now because I have my new stand mixer! Also, I never knew it was easy to make butterscotch - well it is when the chef teaching you gives you the exact minutes LOL I love the bananas, the butterscotch, and the whipped cream! Brilliance. I also love finding out about foods that are popular in Ireland because I did not get to learn from my relatives. They did not talk much about what they called the old country. Thank you for giving us all the gift of feeling that we can do amazing things. Fun fact - that shirt is the best!☘☘😁💚💚💚

[@biggerbolderbaking]

No shame, Kelly! I'm thrilled you're feeling more confident with the recipes and with your new stand mixer. You should always feel allowed to be proud of your baking! I really hope you give this a go and I'll be sure to keep more Irish recipes coming in the future. Always glad to have you! 😊

[@kellyoconnor1035]

Gemma Stafford thank you Gemma! You are a real treasure. With a heart of pure gold as my Nan used to say.

[@RobertMahar1]

OMG, this is genius! Happy St. Patrick's Day Gemma!

[@biggerbolderbaking]

Thanks, Robert Mahar ! Happy early St. Paddy's Day to you too!

[@D31taD4wn]

So beautiful and looks so delicious. I sure will have too try this. And Gemma, Love your **No Machine** ice cream. I have made several with fresh fruit. So good. Thank you so much.

[@evelynsanmiguel8844]

baking is my favorite hobbies and I made lots of your cake recipe's . It was awesome . I always share it with my friends and colleagues , they never run out good reviews from it. Thanks a lot for sharing all your fantastic recipes.

[@biggerbolderbaking]

That's great to hear. Thanks for tuning in :)

[@mariahtorres3640]

I love to see you in the kitchen cooking something awesome.

[@biggerbolderbaking]

Mariah Torres Aw, thank you Mariah. I hope you're baking something awesome this week. :)

[@susiepeterson-lalonde4197]

I have never seen such a dessert, but it looks wonderful! This is one I really must try. Thanks Gemma!

[@dinnyardeboo5449]

looks delicious. Very easy recipe and very crisp and clear explanation

[@biggerbolderbaking]

Thank you :)

[@kellynsteph1]

That looks simply Devine!!!!!!!your amazing ...I have been watching your videos for the past two hours.,you make me want to bake!!!!!I can't wait to make this and many more for my friends and family.Keep the recipes coming!!!!!!Steph

[@biggerbolderbaking]

kellynsteph1 Thanks so much, Steph! I'm delighted you're enjoying my videos. Any favorites so far? Have you seen my No-Bake OREO Cheesecake (bit.ly/gemmasNEWicecream)? Looking forward to hearing more from you on the channel. :)

[@kellynsteph1]

I made your donuts....they turned out beautifully!!! My 5 year old was very happy to come home off the school bus to have at treat waiting for her!!!I will be making your cinnamon buns soon....and your apple crumble....those are my husbands favourites.....your meringue with pistachio is another one I cannot wait to dive into....homemade crunchy bars....honestly. You have soo many that look awesome Gemma....I just wished you did lunches and dinners because I would love watching and cooking your recipes...you should seriously think of maybe adding some of your favorites .....keep up the great food recipes,!!!Steph

[@biggerbolderbaking]

kellynsteph1 Thanks so much Steph. It is so great to hear that you had success with the donuts. I highly recommend the cinnamon rolls, people love them. And all the rest are great too :) I am working on a bread series right now which will be more savory. I am not opposed to savory as I trained in savory and well as sweet so who knows :). Lots of good things to come.

[@anitaalmeida4197]

You cook awesome no words to explain and you make the hardest recipe also easy to make a big thanks to you 😊👍

[@biggerbolderbaking]

Thank you for the kind words.

[@alonnapickett6807]

I always love what you make

[@Eirian1923]

That looks sooooooo delicious...my mouth is watering like crazy...

[@mariel8272]

keep on making more recipes! you're great at what you do!

[@biggerbolderbaking]

+maryam i Thanks a million! I have 100+ recipes so I hope you find more favorites.

[@vsbaretummysugastonguetech1540]

This one is definitely on my to do list. Maybe tomorrow. You haven't let me down once with your recipes. ❌⭕️❌⭕️

[@biggerbolderbaking]

Susy S Aw, thanks Susy. Did you get a chance to try this out? The caramel, cream and meringue are out of this world! :)

[@vsbaretummysugastonguetech1540]

Lol I burnt the meringue. 😢 That was my oven's fault though since it tends to overheat on the bottom rack. >.< Next time I'll compensate for that! ❤️❤️❤️

[@mrosa2020]

Hi Gemma Stafford I made meringue today and everything was perfect I baked it for 15m 170C I thought I over baked it because the textuer was rubbery .Then I let it cool completly But it stuck to the cling film when rolling it I managed to fix it and roll it. I just want to know why it stuck to avoid that next time :) However it was delish and so light. I have to say that it was my first time to make meringue and it won't be the last. Thanks Gem :)

[@nikitarichards8277]

That looks amazing, I can't wait to try it. I only recently started watching your videos, and I must say, bigger and bolder is better

[@SarahLizDoan]

This looks uniquely indulgent! I am allergic to bananas but I think this would be great with just the caramel sauce or even whole grapes (so they don’t water down the meringue). Thank you for the Irish Dessert education, so neat! Your videos are always so enjoyable and enticing!

[@biggerbolderbaking]

Those are Bold Baking ideas for sure!

[@kincommunity]

Gemma Stafford this looks absolutely delicious!

[@biggerbolderbaking]

Thanks, *****! Happy to share my Irish traditions with the community.

[@biggerbolderbaking]

***** Thank you, Amanda! It's my favorite dessert.

[@emilyhancock3456]

Oh my god this looks PHENOMENAL

[@biggerbolderbaking]

Emily hancock Thank you so much :), If I could eat one dessert for the rest of my life this would be it

[@jancharissevega6220]

I actually don't love meringue at first, but when you made it, I had loved it!

[@biggerbolderbaking]

Jan Charisse Vega Thank you so much :)

[@ameliavanarsdale5096]

I love the music! I'm an Irish dancer and this made me want to dance a jig!😜

[@biggerbolderbaking]

Amelia Van Arsdale haha, that's great. My husband picks the music. I never took irish dancing funny enough :)

[@Fatme009]

Ok now I'm feeling like doing it with strawberries. Thank you Gems!

[@biggerbolderbaking]

Go for it! I also have one with hazelnut and raspberry. Here's the recipe www.biggerbolderbaking.com/hazelnut-and-raspberry-roulade/

[@Fatme009]

@@biggerbolderbaking Uhhh thank you!! I'll check it out!

[@ryansanteful]

you always make it seem so easy.

[@meteriote45]

OMG why did I just see this?????This is soooo impressive as always well done Gemma!!!!!!!!

[@biggerbolderbaking]

+meteriote45 Thanks so much, really glad you liked this recipe! :)

[@NJSMKMMS]

Amazing combo of 2 of my favorite deserts Pav (I'm an Ozzie we shorten every thing) and Bonofee pie. You are a genius Girl. Just in time 4 Christmas. Have a good one yourself.

[@biggerbolderbaking]

NJSMKMMS Honestly, I said this before but this is my favorite dessert. The texture and flavor of butterscotch, cream and banana is just the best!!! Please let me know how you get on :).

[@bdot31]

Yum! This looks amazing!

[@biggerbolderbaking]

Thank you, Sarah Bolen!

[@blondebobbi4505]

The Roulade is so pretty!

[@ImRyll]

Gosh!! I can't wait to try it!

[@biggerbolderbaking]

Thanks so much, really glad you like this video Sheryll Aba , it's one of my favorites

[@mancdaz972]

Dear god, dear god in heaven. So beautiful, it's so beautiful. No words - no words, They should of sent a poet.

[@soniakolluru]

Happy St.Paddy's day. 🍀 Brilliant recipe, did you come up with it? Might try it!

[@biggerbolderbaking]

soniakolluru Happy st. Patricks day!!! I hope you had a great time. I went to Ballymaloe cookery school in Ireland and my teacher Darina made a huge amount of these. The banana and butterscotch is my flavor combo!! :)

[@gemmacoombes8594]

Omg this looks amazing.. You are great and your tutorials are so easy to follow and so informative! Do you do recipes that are not too high on points for ww? As i love baking but dont want to put on loads of calories lol :)

[@biggerbolderbaking]

Hi Gema. I'm sorry but I do not have the information you are looking for. I have not gotten around to making one for each recipe. You can however check it using apps like MyFitnessPal. I hope this helps.

[@gemmacoombes8594]

Thank you :) x

[@Dazzlingkrissy]

It looks delicious I would add strawberries with the bananas when i try this recipe! Thanks!

[@biggerbolderbaking]

Dazzling Krissy Thanks so much for watching. Strawberries and bananas are lovely together. The combinations are endless. I just made Raspberry and pistachio in todays video. Also if you can find them, passion fruit instead of butterscotch. yum :)

[@prudencemayes6938]

Hi! My daughters n the Girl Scouts &they r doing a "world thinking day" they picked Ireland so I have 2 make something. I love making desserts so I was curious if u could make this lk a day b4? Also I have 2 feed a hundred ppl so thinking I could make several of these. Love ur videos😃

[@natyvicta4444]

I will try....! Yummy!!!!

[@hsr6863]

O ohh very test y

[@biggerbolderbaking]

Naty Victa I hope you enjoy!

[@its_tacit1813]

wooooooooooooow soooooooo yummy

[@mahidzulfiqar4407]

Gemma I like your all recipes

[@Caseylo2005]

Hi Gemma! Sorry if I am suddenly posting so much comments I just got a account but I watched your channel even when I didn't have a account I LOVE your Irish recipes so I was wondering could you make more traditional Irish recipes because it's like a different kind of culture and not a lot of KZbin bakers are Irish so they are not that professional if you know what I mean.

[@biggerbolderbaking]

Casey L Thank you so much for your lovely comments, Casey! I will have lots more Irish recipes to come, especially around St. Patrick's Day! Thank you for watching!

[@Caseylo2005]

Ok that will be amazing

[@ilovefood2435]

Ohmygosh! You literally took words out of my mouth! I've been watching so many KZbin channels for months and months now, but never created an account! Until I got a new phone and thought I'd might as well just make one so I can comment on videos (: Either way, I love Gemma's recipes! They have always worked out for me so perfectly, it's just so amazing! Thank you so much Gemma for these amazing recipes, you are greatly appreciated :) And btw, you are so pretty😄

[@abusukar]

What a lightness .. 1:34 .. I love you 💗💗💗

[@cienaberanoos8696]

I really love your recipes :))

[@alexandrag5977]

oh my goodness i almost drowned in drool after watching this video *-* it looked sooo good! plus the music in the beginning just made me so happy ^^ this dessert actually reminded me of something similar we have in the philippines called brazo de mercedes (except without the bananas and caramel), i was wondering if you've heard of it? :)

[@on12fire]

yeah i thought so, meringue base but brazo de Mercedes have homemade custard on filling

[@travisnewson1440]

yum gemma this is exactly what iv been after

[@Natvanbo]

Hi Gemma! I love you all your videos. This one was quite helpful, I was wondering how long it can last? and how do we know if the meringue is ready?

[@biggerbolderbaking]

In the fridge for 2 days or so. Hope you enjoy this one with detailed TIPS and NOTES, too: www.biggerbolderbaking.com/hazelnut-and-raspberry-roulade/

[@hilolavohidovna90]

Mmmmm yummy😭😭😭 it's amaaaaazing😍😍😍😍💖💖💖

[@biggerbolderbaking]

Khilola Ruzieva AW, thanks so much. I isn't lying when I said it is my favorite dessert. I adore meringue :).

[@thuynguyen007]

How long does this hold up once assembled? Looks delicious. The Aussie equivalent for this is the Pavlova but once put together you gotta eat it quick before everything goes soggy from the whipped cream!

[@biggerbolderbaking]

Tutu Tweet I adore Pavlova, it is one of my favorite things :). so you can make and leave it unrolled for 2-3 days. I do it all the time. Just keep it well wrapped :). I hope you like it

[@selinavilsmark4796]

It's so brave of you to make the meringue test

[@Parilicouturecakes]

Omg!!! Delicious 🥰🥰🥰

[@biggerbolderbaking]

It really was! Go for it ! You’ll be grand !

[@sabrinaneazi4716]

Mmmmmmm this looks AMAZING!!!!!!!! I'm going to try it as soon as I buy some whipped cream LOL I ran out #yummy #delicious #ILOVEYOURBAKING this looks like the best dessert ever!!!!!!!!! and I bet it will taste the best too!!!!!

[@biggerbolderbaking]

Sabrina Neazi It is my favorite dessert Sabrina, I just adore the texture and bananas and butterscotch together. I might have to do a video about whipping cream :). Let me know how it goes #thanksforwatching #lovemysubs :)

[@sabrinaneazi4716]

Gemma Stafford k :)

[@sabrinaneazi4716]

Gemma Stafford I made the meringue rulade today!! It was AMAZING!! Everyone loved it!! all thanx to you:)

[@biggerbolderbaking]

AWESOME! Sabrina Neazi Thats fantastic.Thanks so much for letting me know. Until you each it all together and get to experience the flavors and the soft texture you don't know how great it is. I would eat a 1/2 one myself. So glad you like it :)

[@linasidek6817]

do more irish desserts videos pleaseee

[@BloodyEcstasy]

Wow this looks amazing :D We don't even know this here in germany But I will try it out :)

[@biggerbolderbaking]

Xenia Monsterbacke Thank you so much for watching, let me know how it turns out :)

[@BloodyEcstasy]

Gemma Stafford it was amazing !! I have never eaten such a delicious dessert thank you for the recipe :)

[@biggerbolderbaking]

Xenia Monsterbacke now you know why it's my favorite dessert. Also the butterscotch sauce keeps fresh for weeks in your fridge :)

[@elmmattinson2186]

Me and my friend Gemma ( you both have the same name!) are going to make this magnificent midrange roulade for Masterchef at school! Is that ok? We where wondering is this difficult, for something like this? Do you have any more tips?

[@alleandramaxineavenido5661]

Ohhh...U can use the Butterscotch Mix for your HomeMade Ice Cream

[@ww090ww]

We have our Filipino version of this called Brazo de Mercedes, a combo of meringue and custard filling. And with the frozen version, layers of meringue, custard and mango ice cream. :)

[@biggerbolderbaking]

Maria Kristina Hi Maria! Yes, other Bold Bakers have mentioned this as well. It sounds lovely! Thank you for watching! :)

[@sarahmorris2242]

I just want to pull out my Bódhran and play to the music

[@biggerbolderbaking]

sarah mores That's just lovely, Sarah. Thank you for sharing and watching! Stay tuned this week for more St. Patrick's Day episodes! :)

[@solejaena]

This looks sooooooo yummy!!! Is electric oven similar to microwave oven? We only have electric oven at home!

[@celxyne]

No

[@RikkuPlayingMinecraf]

this is my brothers acount and hi my name is ricabelle and i love your baking its soso yumy and im a filipina and yo are so funny and i allwas wathch you baking love you remember i am a girl 9years ole love you leav a comment

[@mundiman888]

If I were to put the butterscotch inside the roulade, would it melt the whipped cream? I love butterscotch covered bananas

[@biggerbolderbaking]

mundiman888 It actually doesn't but you can always just serve it on top. I hope you enjoy!

[@lmh2634]

Hi Gemma! Can you make peanut butter cup ice cream or peanut butter cookies? Peanut butter is my favourite flavour for many desserts 😄

[@biggerbolderbaking]

lIyAnA mh I will definitely add it to my list. :) Stay tuned.

[@lmh2634]

:~DDDDDD

[@helin4397]

lIyAnA mh just add peanut butter cups to the base and maybe some melted peanut butter and chocolate and swirl it in gently :)

[@claramcgowan8453]

im from Ireland !

[@halomphakalasi358]

Hi Gemma , you would never guess , but my birthday is on the 17th of March , which means my birthday is on St Patricks day , and I am not even irish. I am actually south African . so just remember that my birthday is on a special day in your country!♥

[@biggerbolderbaking]

That's so great to hear! I love South Africa so thank you for reaching out!

[@halomphakalasi358]

It's only a pleasure. May I ask, have you ever been to south Africa

[@Rara10101]

My birthday is on st Patricks day and I'm Irish 😊

[@biggerbolderbaking]

Rara101 no way!! that's great. do you live in Ireland? :)

[@rashidajabeen7309]

tooooo yummy

[@biggerbolderbaking]

Thanks so much, really glad you liked this recipe Rashida :)

[@epiyawne]

Oh! I was so curious what this was. In our country, we call this brazo de mercedes. Local bakeries here put lemon custard as filling. Mmmm... But they often are too sweet for me. Like 1 slice is too much for me.

[@biggerbolderbaking]

Austin Dayacap It's definitely a decadent dessert but the light and fluffy texture makes it easy to eat. And eat. And eat. :)

[@StandUpForChildrenToday]

Hi, Gemma. What do you mean with "2 liquid cups"? Thanks a million 😊

[@biggerbolderbaking]

Hi Sigita. It means 2 cups using measuring cups for liquid ingredients. Dry and wet ingredients use different measuring cups.

[@StandUpForChildrenToday]

@@biggerbolderbaking oh ok. Thank you so much 😊💖

[@marshallcanify]

Not a banana fan whatsoever. What fruits are good to substitute? I LOVE citrus, like lemons, limes, starfruit, pineapple...But whole or cut pieces may be way overpowering. Love the idea of setting out a beautiful rolled dessert. thanks for uploading this!

[@biggerbolderbaking]

marshallcanify no worries, a great combo is sliced mango and passionfruit or lime zest. Or raspberries and serve with a fruit sauce, or chocolate sauce. you can cut small pieces of pineapple, and maybe a little rum in the cream:) (if you are over 21 :)) and some coconut on top :), sound good?

[@marshallcanify]

Gemma Stafford coconut and rum! !! That's it! Thanks for the quick reply. Maybe you already covered this in a pancake video but any secrets to ultra light pancakes? I can only eat 1 as pancakes in general are too heavy for me.

[@biggerbolderbaking]

here you go bit.ly/1kFxnSz, this is my go to :)

[@biggerbolderbaking]

***** Yeah, Caramelized pineapple is gorgeous. One kitchen i worked in used to slow roast it for hours in a pool of brown sugar, coconut milk and rum, really good :)

[@passyonperez3586]

💛

[@zekiyeu4536]

Can we make this the day before, will it go hard in the fridge? Will the taste change? (: please let me know

[@acmulhern]

Cover tightly in clingfilm and it should be fine for a couple of days. You can also freeze it if you want to keep it longer.

[@linziscarsella6729]

Can you make a carrot cake recipe for us please?

[@biggerbolderbaking]

Linzi Scarsella Thanks for the request, Linzi. I will add it to my list :)

[@linziscarsella6729]

You are such a talented baker! I drool every night watching your videos! ;)

[@augustflower9387]

Can I still use the eggs if they're cold?

[@biggerbolderbaking]

August Flower Yes, you can!

[@april999912]

Amazing ^^

[@biggerbolderbaking]

Thanks, *****! I'm just getting warmed up. ;-)

[@biggerbolderbaking]

Hi ***** , I know you asked a long time ago for a chocolate cake. This weeks video is a chocolate Lava cake!! I hope you still like chocolate :), best Gemma.

[@april999912]

Omg can't wait to see the chocolate cake!

[@biggerbolderbaking]

Thanks ***** , hope you like it :)

[@maecheah2032]

Hi hi a question, in your pavlova you added corn starch but not this... whats the role of corn starch ?

[@MGJ182]

Mae Cheah cornstarch is a thickening agent. you usually use it in thin frostings and choux batter. if you dissolve some corn starch in water, and pour it in any batter, if you let that batter boil for 3 minutes it will achieve its full thickening power. aside from that, cornstarch is also called cornflour, and is used as the "flour" in desserts such as turkish delights to keep them from sticking when they're done. thats why they have white specs, because theyve been dusted generously with cornstarch to prevent them from sticking

[@enhyahs2349]

Gemma I made this but I don't know why my baked meringue sticked to parchment paper & also on cling film pls tell me why it sticks? Thankx

[@biggerbolderbaking]

Warda khan Oh, thats odd. So one thing could be maybe cooking it a little longer, also just double check the amount of sugar you put in. I would think it would be just those two things. Cook it longer and I'm sure it won't happen again :(. was it ruined? you can always mix broken, messing meringue with cream and fruit and eat it. it's called ETON MESS, and it is gorgeous :)

[@enhyahs2349]

No it is not ruined I handled it & it was delicious I will try this once again...Thankx for ur reply & suggestions...I made ur salted caramel brownie trifle & everybody loved it...Thankx gemma...:)

[@biggerbolderbaking]

Warda khan aw well that's great. Glad the trifle worked out well :). Yeah I really think it might be an oven and timing. if you think it needs an extra 3-5 then just leave it in and keep an eye on it. Fingers crossed for you. :)

[@enhyahs2349]

Thankx Gemma...:)

[@avineshwadhwa]

How do we store this and for how long?

[@wendypekrul3883]

What would I have to do in order to make this a lemon meringue roulade?

[@biggerbolderbaking]

Great idea. I will add it to my list :)

[@balagtas1020]

we call it brazo De marcedes and the middle is filled with a yolk custard thing

[@jaytawaf6819]

🧡🧡🧡

[@mariecarbonaro66]

is there a chocolate version of this recipe?

[@KatrinaMirambel]

Hi i wonder whats the recipe of the whip cream? Thanks

[@biggerbolderbaking]

Katrina Mirambel Hi, Sorry I just saw your message. Google didn't alert me. I don't have a recipe because I don't add anything to it, just crew. For this meringue I used 2 liquid cups of cream and whipped them with an electro hand mixer until stiff. With all the sugar in the sauce I think plain cream is a good balance. :)

[@biggerbolderbaking]

Hi Katrina Mirambel For whipped cream I buy liquid whipping cream and whisk it on my stand mixer or hand held mixer until stiff peaks form (around 3 minutes or so). I don't add any sugar or vanilla because I think good cream doesn't need it, and the meringue and butterscotch are sweet enough. hope this helps :)

[@KatrinaMirambel]

Hello Gemma Stafford Thank you for that kind answer :D

[@arg09_20]

Gemma, what exactly is a roulade?

[@biggerbolderbaking]

+Aleah Grove It's a rolled sponge cake :)

[@KaityWebster]

Do you know any Riggs?

[@biggerbolderbaking]

Kaitlyn Nicole No, unfortunately not. Do they live in Ireland? If so, do you know where?

[@KaityWebster]

Yeah, my mom's family came from Ireland back in the 1700's. We've asked a couple of Scott-Irish people if they knew any and by chance they did! Lol, just thought I'd ask.

[@dawnpressley5509]

can you make a cannoli

[@biggerbolderbaking]

Dawn Pressley Thanks Dawn for the suggestion. I added it to my list. I am not sure if I am the best person to make a traditional Italian dish but I can see :)

[@ritatjahjadi6962]

hi can i add some flour to the batter?

[@robynx8684]

No

[@celxyne]

No

[@AndyShen]

Hey Gemma I just want to let you know that your Facebook page is broken

[@biggerbolderbaking]

Thanks for letting me know! I will have the team look into this

[@drjaslinsisiliaa8519]

Tried butterscotch sauce but it curdled. Wt might have went wrong

[@biggerbolderbaking]

Timing is very important as well as temperature. Did you follow this recipe? www.biggerbolderbaking.com/butterscotch-sauce-homemade/

[@sholacaroline2622]

Why do you always put fruits in your rolls?

[@biggerbolderbaking]

+Shola Caroline I enjoy it. But you can out whatever you'd prefer. Get creative with it :)

[@sholacaroline2622]

+Gemma Stafford okay thanks

[@kinzachaudhry3469]

what if somebody trieed this and there merangue was not whipped enough so it fell on top of there head that would be halarious

[@Hinayori]

😂

[@nganlehuong993]

me

[@RikkuPlayingMinecraf]

and i cant subscribe cus this is my bros acount but in my tablet i just subscribe you

[@reklama_baku]

спасибо за видео, приготовили по вашему рецепту и вот что получилось ))) kzbin.info/www/bejne/oKK8o4Gnop5qo9U

[@angusallen-barr1320]

The camera man or woman should reveal her/his face.

[@arg09_20]

The camera man is Gemma's husband. He's in her No Bake Tiramisu Cheesecake video! :)

[@angusallen-barr1320]

+Aleah Grove oh ok. I forgot I made this comment

[@bebelili25]

too much sugar 😔😔😔

[@biggerbolderbaking]

This is an essential for this recipe, sorry :)