Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford

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Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!
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FULL RECIPE BELOW:
FUDGE BROWNIE, SALTED CARAMEL TRIFLE
INGREDIENTS
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs, beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
SALTED CARAMEL SAUCE
1 cup granulated sugar
Enough water to cover the sugar
6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*
1/2 cup heavy cream
1/2 teaspoon salt
SALTED CARAMEL MOUSSE
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream, cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
METHOD
First layer to make is the fudge Brownies:
1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan
2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
3. Stir in the eggs, vanilla, flour and salt
4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy
5. When baked, set aside to go cold until needed
6. The brownies freeze really well if you don't eat them all at once
For the Salted Caramel Sauce:
1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.
2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
SALTED CARAMEL MOUSSE
1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.
2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be.
3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers.
4. Fold ½ whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to.
5. Place the other bowl of cream in the fridge until assembly of the trifle.
CHOCOLATE SAUCE
1. Heat the cream
2. Pour over the chopped chocolate and whisk until smooth. Set aside.
ASSEMBLING THE TRIFLE!!!
1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.
2. Next, spoon over the Salted Caramel sauce to moisten the brownie.
3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges
4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer
5. Lastly spoon on the whipped cream layer all the way to the edges.
6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream.
7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.

[@George_haddad1997]

Gemma that's not just bold, that's gloriously bold!!!!!!!!

[@kawaiisweetworld]

This looks amazing!! I'll have to try it sometime. And the concept of bold baking is great - I love anything that doesn't skimp on the chocolate :-)

[@biggerbolderbaking]

kawaiisweetworld Thanks so much Rachel. That is high praise coming from you. I love your channel and the cuteness of everything you do. I love chocolate too, my channel is not for the faint hearted :).

[@chocolatemilkshakes9419]

Daaawh, that's so cute. You and Gemma watch each other's videos. :) Well, guess what? I watch both of yours!

[@paulinebeckford5700]

Hello I admire your culinary skills thump up

[@paulinebeckford5700]

I am from Jamaica

[@biggerbolderbaking]

Moid Ali 1/4 Cup of water, or enough to wet all the sugar. The more water you add the longer the caramel takes to cook, thats why I try not to add too much. Hope this helps Moid :)

[@farahje4179]

+Gemma Stafford can you make Snickers Brownie Trifle please!

[@samyoutuber557]

have a great day

[@gracesonbiju1039]

Gemma Stafford poor Kevin,does not get any of it😂😂 Amazing creation

[@d2fly360]

Can I Use Coconut Cream Instead Of Heavy Cream For The Caramel Sauce. PLZ RESPOND

[@josephvrobillard7973]

Made this for our Christmas Dinner Dessert. It was a crowd hit. A lot of work, but very much worth it. Definitely a keeper recipe. It can be made in stages (the brownies and caramel the day before etc.). Thank you Gemma!! Warning #1: It is delicious but VERY rich. It fed 10 at our dinner and we didn't even dent half of it. Warning #2: Pay close attention to the colour of the sugar for your caramel. The darker it becomes, the stronger flavour your caramel will taste. If you wait too long (sugar too dark in colour), it will taste like a burnt sugar caramel. Still good if that's your thing, but I prefer it just after turning golden and before getting very dark brown (it's a personal preference thing). Warning #3: When making the caramel, add your butter all at once and then whisk in (as Gemma says). Have your butter and cream set aside at room temperature if possible (not cold), this will help with the caramel staying emulsified, and not separating. Warning #4: If using salted butter, omit adding salt at the end. Warning #5: Gemma`s recipes are fantastic, but her Irish accent alone will make you want to come back to this channel. :)

[@biggerbolderbaking]

LOL! Thank you for sharing this with other bold bakers and thank you for your kind words. Happy holidays!

[@Hoid.]

This is the type of desserts I imagined when I was 8 years old

[@biggerbolderbaking]

You can make it now. Here's the full recipe www.biggerbolderbaking.com/brownie-trifle/

[@Hoid.]

@@biggerbolderbaking Oh, thanks for answering! :) I might try it once the sanitary situation allows me to have enough people over to eat this big thing!

[@carenharvey2803]

AMAZING. I love Salted Caramel, but this was the best. Taste, texture and beauty, it has them all. A Chirstmas receipe for the ages.

[@wufflemann]

Can't wait to try this. I love trifles, and want to add this to my list of them. Thank you!

[@jacquelynfischer8180]

Gemma your videos are my therapy really thank you for sharing them with us...brings me comfort and joy 😊

[@TK2944]

I have tried this recipe once and everyone who had it couldn't get enough of it. It turned out amazing.

[@marianne7712]

OMG!!!!!! This is sooooo good, I do it really often!!!! My family love it so much! Thank you :)

[@elizabethwilliamson7373]

Gems I am new to your channel. Can't stop watching your trifle videos. Thnx for including the recipe on this one. Loved watching you do your thing!

[@user-sp5bq8uw9p]

This ingredients are all my favorite. It's looks sooo good♥

[@Dkalpana05]

That is amazing... every Christmas I make trifle which is the best dessert for the Tropics. I use fruits and whipped cream and custard. This year I will be doing your salted caramel brownie trifle! This looks so yum!

[@biggerbolderbaking]

+Dorene Naidu Thank you so much, Dorene. Really glad you liked this video :)

[@emerysofea1183]

I LOVE THIS VIDEO SO MUCH I MISS WATCHING YOU WHEN I WAS A CHILD SO HAPPY I CAN GO BACK ALL THE TIME TO RELIVE MY CHILDHOOD

[@biggerbolderbaking]

Welcome back!

[@marga6767]

Hi Gemma, I am a young entrepreneur from The Philippines. I made some of these for my clients and out of the many desserts I made, this is by far their favorite! Thank you for sharing your ideas. I owe part of my success to you. :)

[@biggerbolderbaking]

+Mary Grace Rivera Delighted to hear that, Mary. Thanks so much for watching :)

[@MishkaKochi]

gemma i'v tried a lot of salted caramel recipes but yours is the best. i love your channel and your recipes

[@biggerbolderbaking]

Yea! I am happy when you are happy, thank you :)

[@annavarghesemathew5657]

We made this for my husband's birthday. We made only half the recipe and it fed 9 people with leftovers for the next day! What a majestic dessert! It's a celebration! But for health reasons I would make this only once a year or so as its very very rich. I'm in love with your salted caramel sauce.....its gonna be permanently in my fridge! 😉 and your fudge Brownie is simply divine! Best Brownies ever! It goes so well with the caramel sauce!

[@essiefaro-adams5686]

Thank you Jemma i am from South africa and we love trifle..Made this one of yours and i was the star of the day🥰🥰🥰

[@biggerbolderbaking]

That’s fantastic! Well done, you. Thank you for sharing.

[@muneetsembhi7023]

super! i made it and i tried it! it was lovely! i really admire your ways of baking

[@amyclairem]

I watch this more than once because it looks so good! You are awesome Gemma! Love your videos!

[@biggerbolderbaking]

Amy Melton Thank you so much, Amy. I really appreciate it :)

[@amyclairem]

No problem!:)

[@shamei7270]

AMAZING JUST AMAZING!!!!!!!!!!!!!!!!! MY FAVORITE FROM NOW ON

[@biggerbolderbaking]

Have you tried it? Go ahead and give it a go 😊

[@ThePhenomen777]

Hello Gemma! I totally LOVE everything you do! I love each of your videos! Keep on making us happy with your delicious recepies!

[@biggerbolderbaking]

ThePhenomen777 aw, that is really kind. I needed that :). thanks so much

[@ferrutheavocado7983]

I have been following you and watching your videos for months. But man, this is my FAAAAAAVORITE recipe from you. Pleeeease make another trifle, I'm obsessed with them 😍😍 Thanks xx

[@adriandalag4702]

i love your recipe ...........thankyou for teaching gemma gods allways inyour side

[@rochellelobo9056]

Amazing ! I made this yesterday, it came out perfect 👍 thank you for this recipe

[@sequinawatkins6906]

I want to start baking after watching all your videos!!! so inspirational...

[@sophiehulme1043]

Looks delicious i really like trifle and brownies but together its like heaven

[@heatherriggle2450]

Thanks so much Gemma. U are truly an inspirational great person. Continue to do what u do.

[@sabeenaammad2099]

I made it yesterday it was so delicious 😋 and my son loved it, infact it was his whole day meal. Thank you Gemma for such a nice and simple recipe 😍

[@biggerbolderbaking]

Glad you liked it!!

[@wonderwomanx1268]

Pure decadence, can't wait to make this! Thank you

[@roryneville5574]

I just made this for a Christmas party tonight :) Thank you so much! It looks amazing

[@biggerbolderbaking]

Rory Neville aw thanks great. Delighted it was a hit! :) thank you for trying out my recipes

[@praisenworship4319]

Awww did it really I bet you shan't want to not comment

[@arroma1990]

Thank you very much for this recipe...it is so delicious!!

[@lanaticxo4604]

This looks SO good.

[@biggerbolderbaking]

Lanatic xo Thanks so much, really glad you like this video. Happy Holidays!! :)

[@queencleo1151]

Thanks for yet another of your amazing videos... it looks absolutely irresistible and delicious!!

[@biggerbolderbaking]

+Queen Cleo Thanks a million for watching! The Salted Caramel sauce is definitely a crowd pleaser.

[@alicia-vp8dx]

My mum would ❤️❤️ LOVE this

[@angelasefton5231]

HI gemma, thanks for the recipe for the Brownie and Salted Caramel Trifle. Im having quite a few younger family members over at the weekend for food and chat. I plan to make this trifle my centrepiece and have been looking for a reason to make it. Im sure it will be just as delicious as it looks. Thanks again x

[@biggerbolderbaking]

Angela Sefton Thank you so much, Angela. Really glad you liked it. Let me know how it turns out :)

[@dutchykim]

Wow thank you for this! I made it for Christmas Eve and it went down a treat! 😃

[@joanierogers836]

Any recipe that combines chocolate and caramel is my type of recipe

[@katnisseverdeenfan1235]

This looks so nice!

[@Benishahmed01]

Love this. Gonna try this next week for my guests! But if I make the truffle in that big glass, how do I serve it??

[@nadiaayoub9263]

Fantastic recipe!! I did leave out the whipped cream as I wanted the salted caramel mousse to be main flavor and I made the mousse with mascarpone instead of Philadelphia cream cheese and it all turned out incredibly well🍨

[@biggerbolderbaking]

Thank you Nadia for this great review of this recipe, happy it worked well for you :)

[@FamilyTaste]

This looks delicious Gemma!

[@susanmiller8459]

Looks absolutely wonderful and I love the BIG spoon. The best way to get a really good taste!

[@biggerbolderbaking]

+Susan Miller Thanks so much, Susan. Really glad you liked this :)

[@randomblank92]

Hi Gemma I just want to give you a round of applause for your bold, ravishing techniques and expertise! Keep up the remarkable work :)

[@biggerbolderbaking]

B Al-Ketbi aw, thanks so much. That's really kind. I try my best to bring you guys, useful recipes that you can replicate yourselves. I have big plans for 2015 so I hope you like whats to come :)

[@ktan0675]

your the best gemma stafford! i love to try ypur recipes!

[@biggerbolderbaking]

+Karen Tan Thanks so much for watching, Karen :)

[@suroorkhan1018]

Omg this looks so good… definitely gonna try it out

[@jaspreetkaurkalra2683]

Hey Gemma! Thnk u sooo much for this recipe.. i tried it at home today and it was soo delicious.. appreciated by all! Thnk u once again😊

[@abudilive6928]

Gemma I made this and it was out of the world. Thank u sooo much for lovely receipe

[@biggerbolderbaking]

Delighted to have you with us, Afshan! Well done 😊

[@YslTimm]

That looks awesome.! This turned out perfect.!

[@biggerbolderbaking]

Levan Foster Carter I was super happy with how it turned out, and even happier with how it tasted :)

[@ambereenowais2815]

hi gemma..ur amazing cook!!! love watching ur videos..will surely try this scrumptious looking recipe..great work!!!

[@mscee1956]

Thank You! I’m preparing this Trifle for my husband’s birthday dinner.

[@biggerbolderbaking]

Awesome!

[@jaimebryant5331]

i made your delicious salted caramel sauce and it was so yummy my brother kept eating it but it was very salty and i think it was because of my butter it was salted. but the main thing is i enjoyed it and so did my family!

[@maryandre8866]

Thank you gemma for making this amazing videos and taking the time to always answer!! I love your channel it´s the best baking channel *.* btw I used the salted caramel sauce to bake a caramel shortbread cake. it turned out very well! thank you, keep baking ;)

[@biggerbolderbaking]

Mary Andre That sounds delicious Mary! Thank you so much for subscribing, I really appreciate it :) Stay tuned for more!

[@alexajess5677]

O MY GOD this looks divine! Can't wait to try it. Thank you Gemma for such an AMAZING recipe :)

[@biggerbolderbaking]

Thank you alexa, it is good that you are with us :)

[@SLICEOFHEAVENCAKES]

That is amazing Trifle and very rich. I'm sure it is so yummy I can even see it when you taste it :) I will have a go on it. Love all your videos. I just bump into your video when I was browsing my Google+ and saw your cupcake bouquet for mother's day. That video was interesting too and l did one of them before but I love your idea of putting fresh flowers on it. Way to go Gemma :) Thanks for sharing.

[@biggerbolderbaking]

NESSY KEITH It is very rich and it was super delicious. I had never made it before so when I tasted it on the video it was the first time for me :). So glad you liked my cupcake bouquet. You know then how simple they are to make. The tiny touch of fresh flowers definitely are what made it. Thanks for watching my videos :)

[@itslinziwalker]

Wow. That is all. Wow 💗

[@biggerbolderbaking]

Linzi Walker Thanks Linzi :)

[@juliar684]

Your videos are so great and relaxing! I want to make everything!

[@biggerbolderbaking]

Julia R AW, I appreciate that. I think baking is a type of therapy. Glad you like them :) definitely try the trifle.

[@drjaslinsisiliaa8519]

Tried it today. It’s delicious 😋 sweet and salty caramel with soft and cream whipped cream and brownie gives a nutty texture. And the dark chocolate sauce. Everything together makes it the best dessert ever! Loved it! 🙏

[@biggerbolderbaking]

I'm delighted to hear this! What's not to love about chocolate!

[@drjaslinsisiliaa8519]

Bigger Bolder Baking Waiting for more such yummy recipes. And if possible pl make homemade whipping cream and homemade fresh cream. Pl!

[@asmanafeesa5792]

I doubled the recipe and made three dishes of this trifle and it was a hit!!! Thanks for this amazing recipe!

[@biggerbolderbaking]

Wow! That is amazing. Thank you for being here.

[@diamondjackson1230]

Gemma my family loves everything in this. I can't wait to try this SUBSCRIBED!

[@biggerbolderbaking]

+Diamond Jackson So glad you enjoyed it, Diamond and welcome to the Bigger Bolder Baking community. I have almost 100 baking videos so I hope you find some favorites. :)

[@ambajai7293]

Love love that you’ve put the recipe in the description box!!

[@biggerbolderbaking]

Most of my recipes should be there :) I hope you give this one a go, Amba!

[@ambajai7293]

Gemma Stafford oh are they! I’ve noticed before. I love your recipe’s. Yes I’m making it twice this weekend for Easter 😍! Can’t wait to eat it, it looks amazing ❤️

[@reshabriella7146]

I love your ideas and your positive energy!

[@biggerbolderbaking]

Thanks so much @Reshabriella ! I really appreciate you kind comment. Glad you like my videos :)

[@marshallcanify]

Reshabriella, I am with you. I only discovered Gemma a week ago. Maybe less than that. But there's an honesty to how Gemma portrays herself in the videos. Almost in a vulnerable way. Hard to describe. What a relief to see someone like her without all the fakery. Between Gemma and Divas can cook, i can't stop watching. LOL

[@aiideeww]

OMG I'M SO JEALOUS AND IM SO GONNA MAKE THIS. I even have my salted caramel in the fridge, gonna have this really soon!

[@farzanakader9200]

Made this yesterday amazing

[@tanishagorakshakar1689]

It was an amazing desert. All my friends loved it ^^ Thanks

[@biggerbolderbaking]

Fantastic!

[@BxBBASolos]

Omg thank you so much for sharing Gemma! I am definitely making this, and it's perfect because I have mini trifle glasses that I've been wanting to use! Looks delish ;)

[@biggerbolderbaking]

hannah z thanks so much Hannah :)

[@kt55466]

It looks so yummy and tempting.

[@biggerbolderbaking]

The only way to make a dessert look!

[@jonitaisabel5148]

I luv brownies.... this is a great idea!!!

[@iceyleeil]

love it already before i even make it 😍 gona make this soon .

[@deliagutierrez6178]

I made it yesterday and I gained an standing ovation from my family! I only reduced a little the cream because we are in a very hot city, Guayaquil, Ecuador in South America.

[@boldbaking7070]

Amazing i love ur best ever browni recipe that was amazing it goes so well with caramel sauce i tried it everyone liked and loved it thanks for ur amazing recipes

[@biggerbolderbaking]

Well done, you!

[@williamxwijayaspaceedmhous6581]

Great job on 1 mil subs!!!!!! I supported you from when you had only 200.ooo subs. Congrats

[@biggerbolderbaking]

Ah! thank you, i appreciate your kind support :)

[@faezsb]

This looks extremely delicious n decadent!!!!great job!!!imma try to recreate this beautiful trifle :)

[@biggerbolderbaking]

Faiz Azman Thank you so much. It is extremely decadent for sure. I ate my fair share. Happy Baking and let me know how you got on :)

[@pinkamu]

I'm so glad to find this awesome channel :) love it !

[@biggerbolderbaking]

pinkamu Thanks so much, I'm delighted you found it too. Hope you like my other videos too :)

[@dianethedancingqueen9708]

I will be trying your delicious recipe, I love to try new things and on top of that I love brownies and anything sweet and salty ❤

[@biggerbolderbaking]

Give it a go and let me know 🙂

[@dianethedancingqueen9708]

I finally got to try out your recipe it was so delicious and it looks so pretty I wish I was able to show you a picture my birthday is coming up in mid-april and I wanted to see if you can come up with a cake recipe with guava filling and cream cheese or buttercream frosting. Something BIG and BOLD. ❤❤❤

[@reteteusoarecuralu]

I love thise recepie!! you are the best!!!!

[@biggerbolderbaking]

+Ralu Demsa Thanks so much! Check out my website (biggerbolderbaking.com) for all my recipes :)

[@alexbacova7163]

Was looking for a 18th birthday cake... haha I've definitely found the winner! Looks absolutely amazing!

[@grace7093]

wow these recipes are amazing! I'm just binge watching all of your videos lol

[@biggerbolderbaking]

Thanks so much, Grace. I'm delighted you like my baking videos :)

[@garritesplin3195]

I made this for a Halloween party and everyone loved it. It’s sooooo delicious! Thanks for sharing!!!

[@biggerbolderbaking]

Well done you! Thank you for giving this a go, Garrit.

[@potatoclass8736]

when just watching this video and all your other ones i subscribed immediately. i love your recipes! :)

[@biggerbolderbaking]

Potato Class Thank you so much for subscribing and watching! I'm looking forward to seeing you around the community. :)

[@stephenfindlaythedancingba8515]

This looks amazing! I must try something like this for my nieces and nephew. They'd love it. I just did a summer trifle video, but this looks absolutely decadent!

[@biggerbolderbaking]

Hope you get on well !

[@april999912]

Oh my word! Looks Soo GOOD!

[@biggerbolderbaking]

Thanks ***** , The great thing is its like 3 dishes in 1 so you can break it down and mix it up. The mousse alone is gorgeous.

[@lastyllobille]

oh my gosh this looks heavenly...

[@biggerbolderbaking]

Thanks lastyllobille. I have to say I was pretty proud of this one.

[@vs2256]

Delicious 🤤 Thank you for sharing 😊

[@biggerbolderbaking]

You’re most welcome!

[@LyndaOkoli]

I'm on the verge of crying! It looks soooo good it's hurts. Ahh I need this in my life

[@biggerbolderbaking]

Lynda Okoli All you need is some Salted-Caramel Trifle to make the pain go away. :) It's SO good!

[@KarleneA380]

That looks AMAZING!!

[@biggerbolderbaking]

Thanks so much, Karlene! :)

[@bexyevans777]

Looks wonderful!

[@MarysAwesomeVideos]

O my gosh my sister would love this

[@mineminemine6991]

WOW This is so delicious - I had to go home and make it on the spot. its so delicious

[@biggerbolderbaking]

Ha ha! that is great :)

[@susiepeterson-lalonde4197]

First of all let me tell you this is a masterpiece! Only thing missing in my opinion is Pecans, I'd surely add some to my Trifle. Gemma, you must have amazing restraint when it comes to eating all of your delicious recipes. You are nice and fit looking and so pretty along with having a great personality. But I've struggled with my weight all my life and although I love to make and eat these recipes I have to push myself away after just a few bites of anything that I make or it will end up somewhere on my body with added pounds. :( I still make these recipes mainly as treats for my Husband. He does not suffer with weight issues or high cholesteral, etc. I've got to say you are my absolute favorite Chef on youtube or anywhere else. BTW that caramel mousse looks so amazing I can think of many different ways to use that ingredient besides in this one. :) Thanks for all you do!

[@biggerbolderbaking]

SUSIE Peterson-LaLonde Thank you so much, SUSIE. The flavor combinations in this trifle are amazing and toasted pecans would be a great addition for flavor and texture. Yes, I definitely have to work hard being around so many treats. Fortunately, I have great neighbors who enjoy getting plenty of samples of what I make. But I'm a big believer in everything in moderation including moderation. ;)

[@MizzRivera86]

Wow.amazing for a party!

[@salonichaubal3029]

Hey Gemma!!Hope you guys are safe.....How is baby George?!😊.....I tried this trifle today... And let me tell you this is an absolute crowd pleaser......Everyone loveeeddd it!!!!!.....I have tried your best ever brownies and your best ever chocolate cake....Not to mention all those yummy mug meals!!😋😋....It's always a showstopper!!!.Thank you soo much for all that you do!!!Loads of Love!!❤️❤️❤️

[@biggerbolderbaking]

I'm thrilled at your results! Thank you for sharing as well as for the well wishes. Stay safe!

[@azrina7808]

I love all your videos! Keep it up!

[@biggerbolderbaking]

Azrina Rina That you so much, I really appreciate the support :)

[@barber470]

This looks amazing, more trifle recipes please!!! 😁

[@biggerbolderbaking]

I’ll see what I can do about it, Olivia. Thanks for watching.

[@electricutedoldman]

Gemma, You must've read my mind! My favourite desserts and flavours are salted caramel, fudge, brownies and mousse!!! I am definitely going to make this soon. :D

[@biggerbolderbaking]

electricutedoldman All the flavors and textures work so well together. This is still one of my favorites. Right now, I'm making my Gingerbread Trifle for the family with gorgeous citrus and cranberries.

[@meteriote45]

GORGEOUS 😍😍😍😍

[@Foodies_Morocco]

really the best one i've ever seen

[@biggerbolderbaking]

kila jackson It is such a heat recipe. The slated caramel and brownie and cream is just the best :)

[@foziatahir3396]

Made this yesterday and it was awesome - little tip if Making the night before Is to take out of fridge an hour before serving as it all became abit solid .

[@biggerbolderbaking]

Fozia Tahir Thanks for the tip :)

[@foziatahir3396]

Gemma Stafford errr Gemma I need to correct the above comment!! The reason why it all went abit solid is We forgot to add the double cream to the salted caramel mousse! it still tasted delicious, many of my friends asked me for this recipe after I sent them pics, I directed them all to your website :-)

[@cindyfernandez2683]

That looks very tasty and yummy I hope one day I can actually make it thank you very much for the video that you made of this type of trifle

[@biggerbolderbaking]

I’m sure you can make this - easily! Thanks for being here.

[@cindyfernandez2683]

After I make it I'm going to make my own version of it then take a picture

[@mundiman888]

IM SO HAPPY KZbin RECOMMENDED YOUR CHANNEL...OMG LOOKS AMAZING

[@biggerbolderbaking]

mundiman888 Me too! delighted you found my channel. Thank so much for checking it out. Take a look around, you have al to of episode to catch up on before another is launched tomorrow :)