Meringues / How to make meringues

[@michaellim]

Please make sure your mixing bowl and whisk are free from any grease. Use fresh room temperature eggs. Your oven temperature has to be accurate. If your oven temperature is higher then the programmed temperature, your meringues will rise and expand and eventually crack. I suggest use a oven thermometer to control your oven temperature before thinking of making this recipe. So good luck and success.

[@x57pkfuet98]

Michael Lim thanx 👍

[@nomnom55]

Dear Michael. Please make lapis legit layers cakes. Or Lapis Legit Rolls cakes. Lapis legit flourless is the best. Thank you

[@raheelaaqeel379]

Michael Lim i like your all recepies

[@mostefaoui1994]

Believe me you are the best i try your cake recipe it’s very nice

[@raheelaaqeel379]

Michael Lim I try your cake recipes

[@elunedmoseley2269]

You cant beat Michael's videos, he's simply the best - a true genius - big thanks

[@janaynabraga6609]

Honestly, dear Michael, if persons dont learn with this lesson how to make a perfect meringue, they really cant insist in to cook, its so didactic! Thanks for more one divine recipe!

[@nanahome8513]

Janayna Braga maybe you are right !

[@pinkladycouture3355]

The best video I've seen on meringues. I love the details and thoroughness.

[@varunsinghmankotia9307]

Cooking artist loves your passion of baking

[@Apollo440]

A beauty rarely seen! I only regret that we couldn't see how the ready product breaks down in your hands! Thank you for sharing your craftmanship.

[@valdakokiz4644]

Today tried it and it succeeded iam from Algeria 😘😘😘😘😘😘😘

[@flordelotus2184]

A work of art ! Brilliant lesson, chef Lim! I've been making meringues since I was a teenager because I love them and can't count the number of times I made mistakes, either in the preparation or the oven temperature. Your video make it so simple and clear! Thank you very much!

[@الارسوالالله-س6ه]

I made it so many time and it's perfect every time I made lollipops meringue my kids really loved it 😍😍😍😍😍😍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@amies3608]

Awesome u have so much patience dat u create d magic

[@girl900dina9]

Soo elegant, posh a d satisfying

[@nezaouidrane2980]

Bonjour très belles vos meringues j'adore

[@emzcee9630]

Wow beautiful meringue ❤️💕 my favorite candy 🍭 Hope I could make one.” Thanks for sharing.

[@ashwagelfatih5238]

I tried to do the meringue before but it wasn't successful experiance , I will try yours insha Allah I am sure it will work , thanks for the perfect recipe 😍😍😍

[@bilalbutt8161]

Hi sir u r a great teacher I like your recipes a lot l tried ur spong cakes recipes were amizing and very yummy thank u sir i am ur big fan

[@shrutivincent7953]

Hi.. Michael jim.. ur a true baker and you teach us so good in the videos.. i have tried ur buns and sponge cake recipe it was awesome... I just want to learn Royal icing recipe... can you plz tell me how to make royal icing.. Or can we cover the cake with this merguine icing.. Please please revert for this comment

[@sundasabdulhamedabdulhamed5377]

BOSS you are superman ..... salute you and love you♡^♡^♡^♡^♡

[@domingoaugusto6800]

se ven exquisitos gracias.saludos desde Colonia Uruguay

[@michaellim]

Greetings from Belgium.

[@brendabriscoe1706]

Wow so beautiful and Michael the music you play always puts me in a peaceful mood. Thank you for sharing your gift with all of us. 🤗❤️🤗

[@michaellim]

Thank you. The music does the same thing to me.😊 Hope you dog likes the music too and resting peacefully by your side. ❤️😄

[@brendabriscoe1706]

Michael Lim Thank you, yes she is and I can’t think of any better place for Noel to be. Funny but it never fails that when I pet her she will turn over to have her belly rubbed hehe. She has such a funny personality. 🤗😁🐶😂

[@kennyrogers803]

Woow!! Very nice and colourful meringues!!! Taste delicious and creamy.... Great job!!! See u anytime!!!

[@ดุลยพรตราชูธรรม]

Thank you for your clip. I enjoyed it. Meringue is a good source of albumin. Cancer patients undergoing radiation or chemotherapy are usually suggested by the doctor to eat mor of white eggs. However, most recipe uses a lot of sugar including this one. I tried ten times to make a low-sugar meringue (half the amount of sugar). However, I often faced the problem that the meringue release water or become flat after baking. Any suggestion ?

[@blaquewildfire]

Omg these look very delicious love your work Michael you're a brilliant chef thank you for posting

[@michaellim]

Thank you for your kind words. 😊

[@nolenl1503]

Yummy 😋 thanks for all recipes 😍😍😋❤️❤️❤️👍👍👍

[@abdi6312]

thank you very much chef.i tried it today and it became perfect.

[@CookingwithKhaleda]

This is so simple and easy will try it 😍

[@applefool8888]

Hi Michael. Can I add cocoa powder? If yes, when should I add in? Thanks

[@agnesdeleon3015]

Your meringues are beautiful one bag has white meringue what is in the other bag with all the other colors that food coloring

[@rowdeo8968]

Artistically lovely!

[@litaslon6485]

Thank you very much

[@gaetanverloppe4226]

Hi Michael I have check my oven with a meter temperature when my oven read 90 degrees the meter reads 80 degrees at which temperature should I program the oven to bake the meringue and for how long Rdgs

[@michaellim]

Follow your thermometer temperature, that means you have to increase your oven texture by 10 degree. What this video for more info kzbin.info/www/bejne/iKSrnWeMhat-p8k

[@elaela3697]

Complimenti....bravo bravissimo!!!!!

[@DianaHernandez-pf7eh]

Ufff, so elegant!

[@eunmiine95]

I appreciate that you show the consistency of meringue very clearly and patiently. Hope you'll have a video of macarons in the future

[@meaganpillemer5796]

I'm assuming the icing sugar is what helps to keep it pure white. Glad to know that when you add fine sugar that you can't over beat it. Some recipes have cornstarch in for the marshmallow inside, for me it become too chewy.

[@elmagabito600]

I love this recipe😍

[@a.w.8984]

Wow......😍 👁 ❤ it thx a lot😊

[@dorel2625]

How did you add the food coloring? In the bowl or in the bag? Would have liked to have seen this step thanks

[@rosehuit7074]

Wouah comment vous avez fait en couleur ???

[@sanaaalfalahi5380]

روعه شيف مايكل 😙😙😙😙

[@MH-hn2lr]

Masha allah ...wat a perfection 😍😍😍

[@teresayauli847]

Cómo combíno los colores !!!! Michael Lim,gracias

[@dorador339]

Michael, thank you so much for your video. Can I ask how many minutes in the whole the process takes?

[@michaellim]

For me and with this stand mixer roughly 8 to 10 minutes. Timing is a guidance, not accuracy. That is why you need to check it now and then like in this video. Especially different mixers perform differently.

[@rizwanashaheen6895]

thanks I like your respies

[@elauglaug1]

wow! very nice, Michael!

[@saimaraashid5678]

Recipe is very simple and very easy to learn... And the subtitle font is also perfect and clear to read Can you please write with dark colour.. That would be more easy to read thank you sar God bless you and your family 😄

[@ellenjoymargatinez5234]

Saima Raa

[@sufiyanshariff2389]

The colour looks so gorgeous! Could you please do a marble cake recipe too!??

[@ashisrasoi2750]

sir instead of grams can u explain the measurement cup wise..plz..and like how many egg whites

[@ndoy7777]

تستاهل المليون مشترك

[@mahyohaddad4539]

ممكن تكتب لي المقادير بالعربي

[@naimaelyamani1606]

Bravo chef 👏👏👏👏💐💐💐

[@bbamahdi1312]

Love your work love u

[@yvettechansome4034]

My favorite....thx so much

[@assuntapintus8592]

Un vero peccato non poter fare queste meraviglie, mi piacerebbe avere la ricetta in italiano e così anche per le altre tue creazioni

[@catherinzarate]

Hello chef, wonderful channel!! Question...Can i use this merengue recipe to decorate a cake? Thank you in advance

[@caroleclough1566]

Hello Michael I have followed your amazing meringue recipe several times and they have always turned out beautifully, but made two batches recently that for some reason failed, whipped my egg and sugar and it was perfect but when I added my icing sugar it went flat and runny, what went wrong it’s never happened before.??

[@riffroosje]

Could it be that the bowl and whisk weren't grease free? Did you clean them with lemon juice?

[@miretter330]

Brilliant !!

[@IndulgingFood]

Really beautiful

[@lamayimbacocina1742]

Hola como mezclar esos colores tan lindo???

[@ceciliaoleng3529]

Thanks so much for all your lessons and I do love your each video. But do you mind me a very little comment about the flowing of subscriptions’ direction? I personally feel that if the words can comes from right to left will better for viewers to read and follow the whole sentences ☺️ . (Just my own personal opinion😅)

[@imaneboulahoual7338]

Thank you for youre recipe can you please make a video of macarons

[@fatinfarahsyazwanimdnoor4079]

Dear my mentor...would you plz make video how to make ice cream cake plz...

[@gnulmd2]

How do u add the 2 colors in the piping bag without mixing them?

[@gaetanverloppe4226]

Hi Michael please help, why my meringue turned brownish and hollow after baking?

[@michaellim]

Your oven temperature is too high.

[@gaetanverloppe4226]

Hi Michael it's the first time I've made meringues and it's turned out perfect . Many thanks to you . I wish you a merry Christmas, god bless you always. 🇲🇺🎄👍

[@juliajulis9361]

Wow tq 👍😍😍😍👏👏

[@SabirShaikh-oi5vz]

Can I use this meringue for cake decorating

[@Beijoo24]

Amazing!

[@saraalb9304]

Thank you man this is great but I have one simple question what type of food coloring did you use ? Using the wrong type can make it runny I guess

[@michaellim]

As long the colouring is not too watery it should be ok. If you want to be safe, just use gel type of colouring.

[@saraalb9304]

Michael Lim thanks man 😁

[@mouzarashidd]

Really nice

[@lilissulistiyowati206]

Is verry good

[@martineelaut8921]

Hallo Michael weer een fijn recept zou het ook willen maken ,de vraag is waar haal je de kleurstof? Heb gezocht in je ander recept met eiwit dat was ook gekleurd maar er staat niet bij wat juist,waar koop je dit,ook las ik iets van. Cream of tartar hoe noemen ze dat in Belgie heb dit ook nog niet gevonden.Bedankt voor al de mooie en lekkere gerechtjes. Je werkt met zo veel perfectie zo proper en rustgevend. Bedankt grtn vanuit Dendermonde .Belgie.👍👍

[@michaellim]

Martine Elaut, I bought my food colouring back in Asia. If you are from Belgium, you can find the food colouring in AVEVE but they don't have much colour choice, otherwise you can check out this link www.amazon.co.uk/Food-Colouring/b?ie=UTF8&node=359944031 You can find cream of tartar on amazon.co.uk. UK is not far from belgium, so the shipping cost is very cheap. Many greetings.

[@martineelaut8921]

Michael Lim Bedankt ik zal proberen via Amazon te bestellen.😀

[@tamasuizenji6612]

Hello Mr. Lim. I am a new baker and I have a question. Our oven's lowest temperature setting is at 100 degrees C. Is there any way to do this recipe at that setting? Thank you! I love your recipes!

[@michaellim]

It depends on oven to oven. You can try 100°C on your oven and see what happens. It might crack a little or it might not.

[@ndoy7777]

ممكن احد يجاوبني ياعرب شنو اسم العجانه حق الشيف

[@الارسوالالله-س6ه]

شكلها صناعة صينية ومو معروفة بس طبعا معروف احسن انواع العجانات هي الكيتشن ايد ثم الكينوود

[@judynga3138]

Thanks Micheal ☺️👍

[@VuDaokaraoke]

Yummy.👍👍👍👍

[@Vickalicious310]

Hi Michael, I just subscribed. I like how you explain things and also you put US measurements. Thank you!

[@wardatsahara145]

Thank you.

[@ดุลยพรตราชูธรรม]

Beautiful

[@rita7977]

so cool ....thax

[@aguilidino]

Yaaaam good job thank you

[@x57pkfuet98]

wow 👏👏👏👏

[@sameerabudwan7792]

Fantastic

[@jennielyntapawan5617]

can i use this for cake frosting?

[@juviskitchenandpassion3656]

Hi Michael next time we need French macrons recipe

[@zainabnabeel7991]

اكيد روعه

[@FunnyVideoes-jj9iz]

Do I have to add cream of tartar there is in some recipes ?

[@mohammedbenamer7136]

المقادير واضحة 200 g بياض بيض 200gسكر 200 g سكر ناعم مع الخلط المستمر

[@minijoseph615]

Please upload a video for italian meringue. Specially for macarons.

[@nemobemo2287]

this is amazing

[@titalinda9093]

I love merengue!!! Is icing sugar the same as powder sugar? Rhank you Michael, as always, a wonderful recipe👏❤️👍😘🌷

[@blaquewildfire]

Tita Linda yes icing sugar , powdered sugar and confectioners sugar are all the same whereas fine sugar is usually caster sugar

[@suzieyeow7257]

Tita Linda i

[@michaellim]

Tita Linda, every country called or named it differently. Icing sugar is powdered sugar. And in Belgium fine sugar is not caster sugar. We can find fine sugar and caster sugar apart in the supermarket. Fine sugar is a bit finer then caster sugar. Almost like the same as those sugar that specially made for making jam.

[@libbymendes4141]

looks like you used fine sugar and icing sugar. just curious why both types of sugar. Does it make the texture harder?

[@miriamrejanesantossilveira3076]

Alguém pode me dizer se foi outro tipo de açúcar depois que ele bateu com o açúcar normal, e tem uns avisos importantes...mas qual seria?

[@miriamrejanesantossilveira3076]

Oi G S Muito obrigada, valeu pelo carinho de me responder essa dúvida. Um abraço.

[@FunnyVideoes-jj9iz]

Thanks chef How much we add vinnella and salt ?

[@michaellim]

1 teaspoon of vanilla essence and 1/4 teaspoon salt will do for this recipe.

[@cecisol1981]

Excelente

[@chandniparmar8290]

Hi Michel..Lovely Recipe... Can I know the price of meringue per 100 gms approximately??

[@michaellim]

Not sure you mean the shop or the baker. Based on Belgium, in a supermarket pre-packed meringues produced by manufacturer price range from 13,00€ to 17,00€ per kilo. In a baker or pastry shop the price range can be from 20,00€ to 30,00€ per kilo.

[@sunshinelorane]

Thank you very much 👍💕

[@avisiktaghosh7976]

Sir can it be made in micro oven ?

[@teravetyusubova8366]

Wow very nice Michael Lim.You are the best cook.👌👌👌👏👏👏

[@gulshansoltanova5495]

va siper 🖒🖒🖒🖒🖒🖒🖒🖒

[@amparolopezprecioso58]

Por favor podrías poner los 8ngredientes en español. Me gustan tus recetas y tu canal. No entiendo bien los ingredientes . Gracias. Madrid (España)

[@teresaviveros2801]

200 gramos de claras. 200 gramos de azúcar común, y 200 gramos de azúcar glass. Hornear por 2 horas a 90 grados .

[@missdjami5759]

💚💛💜💓👏👍👍

[@hakimhakimo726]

👍👍👍👍