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[Pork shoulder steak]
1. Cut the pork shoulder into slits on both sides, season with salt and pepper, and marinate for a while.
2. Prepare pine mushrooms, whole garlic, cherry tomatoes, asparagus, and broccoli.
3. Make sauce (4 tablespoons steak sauce, 1 tablespoon oyster sauce, 2 tablespoons ketchup, 1 tablespoon garlic, 3 tablespoons cooking wine, a little pepper, 1/2 cup water)
4. Put the marinated meat in a pan with plenty of oil and cook over medium-low heat, turning often, until golden brown on both sides.
5. When the meat is fully cooked, take it out for a while and add the oil.
6. Add a piece of butter to the pan, add the grilled meat, cook for about 3 more minutes and set aside.
7. Put a piece of butter in the pan, add pine mushrooms, garlic, cherry tomatoes, and asparagus. Cook gently over medium heat and set aside.
8. Place grilled meat on a plate and top with garlic, pine mushrooms, cherry tomatoes, and asparagus.
9. Add a piece of butter to the pan, add the prepared sauce, boil over medium heat and pour over the meat.
[Gambas]
1. Dissolve the frozen shrimp in water, wash them once, and remove the moisture with a paper towel.
2. Crush about 20 cloves of garlic with a knife and cut 7 cherry tomatoes in half.
3. Prepare a few pieces of broccoli and cut 4 button mushrooms into squares.
4. Pre-toast the baguette bread in a pan (butter, cooking oil).
5. Add 1 piece of butter to the pan and when it is all melted, pour in 1/2 cup of olive oil.
6. Add garlic, 0.5 teaspoon of seasoning salt, reduce heat to low, and let garlic turn slightly golden brown for about 5 minutes.
7. Stir-fry with shrimp, button mushrooms, and cherry tomatoes, then add broccoli and stir-fry until the shrimp are all cooked.
[Christmas Salad]
1. Peel one avocado and cut it into bite-sized pieces.
2. Cut 10 cherry tomatoes in half.
3. Prepare 10 quail eggs, 8 grape eggs, 2 packs of vegetable sprouts, and 10 blueberries.
4. Boil 2 eggs and divide them into 5 pieces.
5. Place sprout vegetables in a circle on a round plate.
6. Top with avocado, grapes, blueberries, cherry tomatoes, quail eggs, and eggs.
7. Sprinkle with Parmesan cheese and drizzle with Mon Sweet Chili Sauce to finish.