Merveilles / Sweet Fritters - Bruno Albouze

[@skylilly1]

My childhood neighbor made fried dough treats once in a while...all the neighborhood kids would come running! She'd bring a big platter outside for us. Within seconds it would all be gone! This look yummy!

[@roposso421]

It really looks like what my mother used to do when I was young , we called that “les bugnes” thanks for the good memories and the recipe, I’ll try it :):)

[@brunobacote1]

Since the three days croissants recepi I am your fan, chef! I will definitly make this dough! Cheers from Brazil!

[@LucyVarvatos]

Bruno, I think ur fantastic! I've watched all ur videos, and one can learn a lot from you. thanks for all the great videos!! xoxo

[@nthekitchen48]

Love Mervelllies, especially at Christmas time! They are so crispy and light.

[@docoluv9]

Hey chef thnx for all your great videos. They are informative but really enjoyable.

[@irishelk3]

Thanks. I am going to make these today. I have bought all the ingredients.

[@annmin9242]

I wonder how such sophisticated recipes seem as easy as a cake to cook? ! %-)) u r magician, great job!!

[@mzionacool]

hi ..i made the amaxing crosseint ..eclair..and marbel cake ..it is woooow ..😊

[@Bjornsson09]

Who let you near swords? Haha, I joke. You're so much fun to watch, sir.

[@galactalgeneral7420]

It's damn good!! I LOVE THAT SAYING!!!

[@AussieAngeS]

They're similar to the italian fried pastry my mother makes

[@Blovinjack]

I love your videos, you're full of talent and charm!

[@GolDreadLocks]

c'est bon! Wonderfully delicious in any language!!

[@MsOfLine]

Ξεροτηγανα is the name in my country

[@1wertyuiopasdfghjkl]

bruno, you are really talented

[@ethanj1598]

you can see the vanilla beans thru those little fritters .. i love Bruno ^_^

[@BrunoAlbouze]

Ethan J gone ;)

[@monCherieNia]

You are amazing Bruno :) I enjoy your videos very much!

[@hobojump7651]

Bruno, i don't use sour cream. So what the difference that affect the final result?

[@01vul]

PLEASE MAKE FRASIER CAKE, MY CREME PATISERRIE NEVER COMES OUT RIGHT, MY GENOESE IS DRY AND IT NEVER LOOKS PRETTY ENOUGH

[@BrunoAlbouze]

01vul I do have a strawberry charlotte vid.. take a look at it ;)

[@saralmochaghiba4671]

+Bruno Albouze love

[@soyunkim7993]

I want to bring this to a party. How can i store this?

[@seynaboundiaye8061]

You are the best chief ever !!

[@lil39183]

Can you please make a video for baba au rhum?

[@MBvolcom92]

How are these cold? could you make them three days a head of something for example?

[@AtomicPeach]

looks great!

[@coolcanoechic]

Beautiful. Thanks for sharing.

[@lamnga1424]

Can I bake them?

[@SixDovahkiin]

5 grams of salt, with just 30 of sugar are not too much?

[@madmadmalak4072]

😋😍

[@SupremeHoney119]

De belles recettes! Bruno chapeau

[@kulabsunti632]

You are my cooking god

[@lindaang7814]

You are marvelous chef

[@sdr196]

I see eight unlikes ,and that reminds me of those jealous idiots in the world who can't see great people with awesome ideas Makes me laugh loud...Ha..Ha...Haa..

[@gladysropero6497]

Chef te adoro un saludo papa

[@Maimitti]

merveilleuses !

[@zahraanvari4249]

Sei meravigloso

[@hanmivu8009]

Amazing >.

[@zinebanis]

Your the number one but why dont you answer people?

[@BrunoAlbouze]

zinebanis because not everyone gave me its phone #

[@SixDovahkiin]

Yeeaaahhhhhhhhhhh!!! :D

[@zinebanis]

c'est purement français cette réponse !!!!!!!!

[@man.i.literally.failed6772]

He is busy providing these good videos

[@mdp1644]

how old are you?