Crêpe Suzette - Bruno Albouze

[@lenaamin8017]

I don’t know what I love more, Bruno’s cooking skills, his soothing voice, or Bruno himself. Maybe all 3. Merveilleux!

[@sisicestvrai6808]

Ha ha ha

[@claudialp5223]

yes, but 1st Bruno

[@alejandropineda7280]

Hi Bruno. I'm only a child, but I'm so impressed about your job in every recipe. Hope one day to meet you.

[@nevergiveupdearfriend7289]

Are you still a child who like his recipes?

[@AnhTruong2024]

I am also impressed about his chef career. To be a chef, you need to eat well to know what is the good food before cooking for other people.

[@ethanj1598]

Bruno's the best producer of youtube videos and movies in general in top of being king of the kitchen :) THE REAL DEAL BABY i like before i watch :) never disappointing

[@yeewayeewa]

To be honest with you Bruno! You're the best Chefs of all. I love all you receive. ..

[@dbates46]

Bruno, I made your macarons and ratatouille for thanksgiving this year. The family loved it! Thanks.

[@BrunoAlbouze]

dbates46 any leftovers??

[@dbates46]

Bruno Albouze of course not!

[@aR0ttenBANANA]

Bruno a la voix la plus captivante sur tout youtube.

[@Allybugification]

We made the lemon and orange crepes at university where I studied as a dessert chef!! They are so yummy and yours look delicious! Especially when the crepes are thin enough to be crispy on the outside AND soft. :)

[@jefsti]

This video is about crepes, not creeps. Fuck off.

[@joshuaperry4112]

Brings ya right back to school. What a classic.

[@bruklynzprincess]

Why is it that I'm JUST finding your channel?! Been watching your videos for the past 2 hours and I've fell in love with you and your recipes! Deffinitely subscribing!

[@ghw7990]

Love your channel. Love your recipes, very elegant, delicious, clear and easy to make. Keep on ! Thank you!

[@adriankendra6607]

The best recipe I've tried so far, that lemon and orange zest made it absolutely delicious!!

[@phyllissimsim490]

I made your Almond Pear tarte last weekend and it was a real deal success! Never go wrong with anything that the Master of French cuisine Paul Bocuse says! I am so trying this recipe and soon! Salut from a neighbor in the north county!

[@janaescott5478]

Chef B. You took me back to my culinary school days! I'd forgotten how easy they are to make once you get in the groove of letting gravity help you using the pan to swirl the bater into an even layered round. Gorgeous! With strawberry coulis cooked down w little lemons from the Philippines. Wonderful! Thank you for reliable recipes. This makes my 2nd cook along w you. Thank you. Please..a linzertorte!

[@MrRdias33]

Just thank you Bruno!!! You're awesome!!

[@imunnever]

Dear Bruno, many thanks from Central Asia!

[@anonymoususer894]

Excellent recipe, I love the way crepes are made here, as a Norwegian we traditionally drop the oranges and have stirred blueberries on with a salty pea soup like a side dish! Still it gets modern changing the old way pancakes are made, but I'l try with oranges someday. Thank you Bruno!

[@GolDreadLocks]

Thank you, /merci beaucoup! I have been looking for this recipe for a very long time, after a brunch that was served, and I was unable to find the recipe, until now!

[@ShadaDX]

Your videos always make me hungry! :D

[@WALTERMITTIE]

Just discovered your work. Inspirational story, inspirational cooking, love your videos.

[@shivastrue]

Wow... I really hope I get to taste some of your cuisine. THE REAL DEAL!

[@anthonyt.6913]

These are awesome! Made them today! I was so psyched because they came out nicely that I forgot to put the powdered sugar on..lol Moving right down your list..keep them coming!

[@MrRuffy39]

In Russia we also make crepes with meat or cabbage. having those for lunch with sour creame......uhhhh....there is nothing better then that =D

[@exeuroweenie]

+ChumChurum I once had some crepes filled with mushrooms,salmon and sour cream in a Russian restaurant.They were awesome,possibly called blinchaty?

[@gabrielabarrera3512]

Every thing its perfect.Bruno.Las crepas lucen deliciosas.

[@HamCubes]

I used to order these at my gramma's country club when we stayed late enough for supper, which was often as Gramma was wont to part with the endless supply of Manhattans from the bar. I *loved* the table-side presentation of these!

[@MrBatraaf]

Salut Bruno, Many thanks for this recipe. They came out perfect with this batter. It's so light and fluffy that the crepes literally want to lift off out of the pan.

[@pavitaval]

I use to make crepes with my daughter. I loved this ideas for the next. I💟Bruno

[@branmuffin1983]

That was just beautiful. I'm going to attempt to make these this weekend with my kids. Fingers crossed!

[@Aceof2Hearts]

Resting time is really very important. I have tasted crepes that are so rubbery even with the best ingredients they came out horrible. Great that you share these tips!! Your videos are well researched, giving your fans success in their cooking adventures. Well done!!!

[@TuncTurel]

Hi Bruno. I just baked these bad boys yesterday for two people and they gobbled it all down! ( I used half of everything and it was enough for three people. ) They especially loved the zest! Thanks a bunch!

[@NoNameOrJustTheCat]

Thanks Bruno, best crepes I've ever made! Had to add a lot of milk after resting the batter cause it got very thick, but the crepes are wonderfully thin and absolutely delicious. Subscribing!

[@gladysropero6497]

Chef maravillóso un saludo desde Asturias 🍎🍎🍎🇪🇸

[@lynnvasquez4425]

I love this amazing guy. I learnt how to make croissant because of him.

[@kaylawells8985]

Thanks so much for sharing this recipe! I thought I needed a fancy crepe pan and special spatula, but a seasoned cast iron skillet works just fine! I made wonderful crepes for the first time ever, and they were fantastic with orange marmalade!

[@Crystalbluefox]

Gonna try this marvelous recipe today. I'm thinking about taking my second year at the cullinary school in France - I wanna learn from the best kitchens. This year, it'll be here on Bornholm, in Denmark, and then 3 months in La Palma, Mallorca. Can' wait to learn as much as possible. *grins* Already got recommendations from the school to take masterteaching if I can, though only been here for a month only. I can thank my lovely grandfather for this.

[@martinsvenberg]

How did they turn out?

[@Crystalbluefox]

Martin S Turned out really good. Can only recommend to try it out 😉👍

[@martinsvenberg]

Thanks, I will!

[@didiekbismantoro8582]

The man behind all the good food,

[@malikaa31]

Bonjour Bruno, j'adore vos recettes et votre façon de cuisiné je suis toujours entrain de regarder vos vidéo dommage quand chaque fois je dois traduire la liste des ingrédients ainsi que la préparation surtout que je suis nul en anglais lol et que des fois je comprend pas certaine explication. Merci beaucoup pour votre partage. Au revoir depuis la France.

[@hervedupont6955]

Depuis 4 ans( vidéo) avez-vous appris l'anglais?

[@fatouba5709]

I put nutella on thé crêpes par ce que c'est très bon avec nutella et ajoute du poudre de sucre ummmmm c'est delicieux

[@rowenn1729]

Nutella c'est de la merde c'est bourré d'huile de palme

[@jhonnatan0619]

My favorite channel ,chef bruno the boss

[@miadelrosario3679]

Always perfect!!!

[@lisatran4089]

Sunday crêpes for us , we love it's :-)

[@zalman7208]

I was thinking of making crêpes for some houseguests during their upcoming stay. Then either god or Google brought this up just to humiliate me, wasn't even looking for crêpe recipes. OK, OK, I get it - stop belaboring the point. WONDERFUL RECIPE & VIDEO!!!

[@donaldjenner489]

This is better than mine -- learned at my papa's knee, &c.. It makes me hungry.

[@kimjaegarcia3262]

Yes! Thank you!!!

[@moniral]

Keep up the good work, merci!

[@georgettebriscoe6671]

I love your easy recipes. I do a little cooking myself. Gonna send a photo to you of this one and the madelleins

[@jonasauruz]

10,000 repetitions! Great plates! Albouze.

[@Ivan1burnf4ces]

bruno, i found a great way to separate the pithe. you just grate the pithe side of the peel against a microplane until it isnt white anymore

[@meriemlaftass8837]

#crêpe Susette 😋thank you@Bruno Albouze ✌️

[@conorcooper1086]

bruno my man i love you

[@LB1CAN]

You just took crepes to a high new level!!

[@ejet9900]

OMG I tried your recipe step by step a mazing delicious. You are the best Thanks.

[@clintonjones955]

Good Job, CHEF ...love the demo

[@c319h]

I've just recently subscribed and obviously have made an excellent choice. I'm learning so much and looking forward to preparing many of your delicious recipes. You make it FUN. thank you

[@irenenergy]

Goodness gracious! You spoil me (us, but I like to think it's me lol). Thank you sooo much. My sister wanted a mille crepe for her 21st but the crepes I make always ended up chewy/rubbery (in the cake form) following different recipes. I hope I don't ruin yours! I've yet to fail any of your recipes

[@soysauceichthys9112]

Cooking this would be hell with papercuts

[@lizw.4901]

Bruno is fantastic - as always! The best!

[@kevinh3979]

Best crêpes come from Bretagne. Yer'mad.

[@mandymartel5695]

I love all of your videos! You're so talented. Merci beaucoup, Bruno! 😚

[@sdeevG]

Bruno, your wife is the luckiest person in the world.

[@skylilly1]

Love crepes! This looks delicious, thanks Bruno!

[@andrewmcc6935]

It’s that time again 🥞🗓

[@WetherenaissanceladiesBlogspot]

Cool glasses! I'm curious what magazines/books were you reading? You seemed involved 😉

[@BrunoAlbouze]

LesFoodies i just pretends.. it makes me look smarter :)

[@WetherenaissanceladiesBlogspot]

Bruno Albouze I'll "pretend" that I believe what you're saying 😉

[@bevleighlange3312]

Bruno - do u ever have courses for visitors? Pleeeeaaaasssseee ! I live in South Africa & would just love to attend courses - along with millions more who adore yr chanel 😎

[@AnshRus]

Chef, which knife were you using?

[@fengyunxiao1788]

U r the best!!!!!👍👍

[@cakescupcakes6703]

Could you make a french dinner that you like to eat please ty

[@sereypheap8093]

Happy Thanksgiving thank you so much for your recipeslooking good beautiful delicious👍❤️😍😀🐓🐔🐔

[@rolahammouda1931]

You are tha bist 💐 thanx

[@breelodz]

love love love your recipe they are so devine

[@felathar1985]

Some day I'll be as good as you Chef Bruno :)

[@simplesenser]

Fabricio Osuna are you now? :))

[@leighiauy]

awesome as always!

[@MsDiver2000]

Great job Bruno!

[@ttbui07]

hi Bruno, Can you make a video on how to make 'palmiers cookies"? it's so fun watching your videos

[@lindaang7814]

Another master piece......

[@elsalisa146]

Did you practice with a piece of bread or dried beans? :)

[@MissSchems]

Hello Bruno😊🙋 how many days can we keep the mixture in refrigerator?🤔

[@roskar]

You can keep it for several days, but it really depends on the milk you are using. Once the milk starts turning, your batter will taste sour.

[@pergyllamaria1641]

Your voice...

[@romsita]

Bruno, HELP! La galette bretonne de Sarrasin, it breaks so easily when flipping it. I don't want to add wheat flour because my daughter is gluten intolerant - do you have another trick? (p.s: the recipe I use is 500g buckwheat flour, 1 egg, salt and water....a little honey for color) MERCI!! Your videos make me happy :)

[@rowenn1729]

Because you don't have to rest the buckwheat crêpes. You just need to mix it with water

[@DelisCakes]

If I'm using 15cups of flour what are the measurements for each ingredient please?

[@wongflora8504]

can you make Duck à l'Orange? look forward to it!

[@jenniferviera5112]

My aunt adds beer to the batter , she’s French

[@devillersjmarc3207]

super like every time keep the show Nike name le Alain Delon de la cuisine patisserie hehe

[@MrBilioner]

how much time does it take to edit one video like this? and what software are you using?

[@vvenkat111]

Nice recipe. I am surprised you did not flambé with grand marnier.

[@jlrhs95]

😍😍😍😍😍😍😍yummmmmyyyyyyyyyyy

[@ajmalmohammad8290]

Your presentation beautiful can you make mango tart please thank you

[@jeannieberniceyee2892]

Chef Bruno, can make mille crepe video too? I would know your version must be fantastic too. Can't wait to watch it, looking forward.....

[@minnahayman2249]

can you please make a crepe cake with these?

[@ЛараБудкова]

Просто батя

[@avtarpanwar7189]

Wow chef I'm your Big fan

[@foolishlyanonymous]

Bruno! You should audition for Cutthroat Kitchen!!!!

[@foolishlyanonymous]

Bruno Albouze Aw, sucks you view it that way! I see it as a show where Chefs have the opportunity to prove they can come up with a delicious version of whatever is asked of them, no matter what challenges are thrown at them. Technically, no one has to spend their money. Those who feel they can't take the challenges do though. I mentioned it because you seem like you'd be able to take any challenge! =b

[@loraray2751]

OMG! I'm dying! 🤩🤩🤩

[@YuRiPrem]

Hi Bruno, could this crepe recipe be used to make crepe cake? If yes, could you show us a video on how to make one? Thanks a lot!

[@BrunoAlbouze]

check out my recipe

[@am1212am1]

😋😋😋😋😋

[@dudusiekmaly]

I love Your channel:)

[@Pailin98]

Hi mr. Albouze! I was wondering if you would mind turning on the captions. I would love to help you add Thai subtitles! I am sure many Thais would be delighted to watch your videos.

[@BrunoAlbouze]

Pailin 98 Please understand that I cannot add subtitles in every language or even one. It is technically extremely challenging, and it would visually be counterproductive - sorry, English only for now.

[@Pailin98]

ah yes of course

[@meriemlaftass8837]

Good morning delicious 😋💕✌️

[@loulou32st]

Great as usually !

[@امروان-ك3ك]

I like it 😍

[@fatimafati-bd3hi]

Je t'aime très fort