Methi Matar Pulao | Fenugreek & Green Peas Pulao | Indian Pulao Recipe | Varun

[@rajshrifood]

Did you like today's special, quick and easy 'Methi Matar Pulao' recipe? Let us know in the comment section below!

[@uchuck123]

Oh yes.gooing to make now

[@narmathabaiv7811]

I compliment the chef for his excellent presentation and mouth watering tasty pulav

[@AnjaliSharma-on6pg]

Yesss, tried today and 5 year old who doesn’t like methi liked it too 😊I am glad I have something else to make with methi now other than methi parathas.😊

[@lauraellen189]

I am from the US and I adore Indian cuisine! Methi is one of my favorite herbs and looks lovely with this recipe! My compliments to the chef 🤗👏

[@shubharavi9150]

Love the recipes and the impeccable English!

[@supreethakaranth4387]

I tried this pulao.. It came out very tasty. Thanku for sharing wonderful dish

[@CookingPulse]

Such a light and fresh recipe.I love it.keep it up👌👍

[@mariacardoso3765]

Seems good to try

[@rajshrifood]

Thank you so much! Keep loving and supporting Rajshri Food :)

[@ashwiniramachandra320]

I m from karnataka kannadathi, i love u english Bro,🙏

[@priyadaba1718]

Wondeeful recipe...amazing ...will try it for sure

[@niharaparveen54]

I've tried this with and without methi , always came out well and tasty

[@padmarajakumar8058]

Excellent recipe sooooooper taste without any masala

[@vijayalakshmivittal6535]

Yes liked it very much. Very less spice and fluffy rice...thank you for this wonderful recipe..

[@saeedkhan2845]

Healthy recipe with methi matar chef keep sharing

[@anuarora6938]

Today I tried this recipe....this is simply superb....easy to cook...n... yummy to eat

[@himabindurangoli4393]

Easy recipe I'm going to try today thnx for easy recipe

[@hemanthalakshmipragallapat8523]

Want to prepare this item … really wonderful explanation. Thank you so much 😊

[@anitaaliporewala6461]

Sir, I like to cook your recipes very much as it simple and clear to understand.

[@FriendsFamilyKitchen]

Good recipe superb thanks for sharing it 👍

[@lakshmijayaprakash7993]

The pulao looks yumm Chef Varun. could you let me know what type of Rice have you used ?

[@laxmivsm7316]

nice preparation.thanq so much.i.will.try

[@dhammajyoti4442]

You always make healthy meals

[@kausa7838]

Tried it and turned out exactly the same way.. paired it with dahi bhendi and it was fantastic!

[@bingochipspass08]

Perfect!.. I was thinking of what I can pair this with!

[@sandhyasalunke2642]

Made methi mutter pulav and it turned out very nice n tasty

[@krativerma3729]

I love all your recipes... they are simple with easy to cook😊

[@ruqiya1304]

Thanks form Somali 🇸🇴🇸🇴

[@meenalbirari3462]

You are simply amazing

[@logeswarid.k6188]

Wonderful healthy recipe.. as usual loving ur expressions

[@vinukarthika7700]

Beautifully explained 👌

[@09307028967]

I used to think methi matar pulao was just a classic Maharashtra dish, grew up eating it every winter

[@sandhyarajgopalan7107]

Hi ,I tried this recipe tonight, it turned out super yummy 😋 😊 ,thanks sir for sharing this recipe

[@pallavivade629]

I just love the way u explain varun

[@rajiivkharkar6634]

Varun you are superb... Khup chaaan boltos tu, considering you are maharashtrian ekda marathit kar na program.. No matter any dish..

[@shakthidorai]

I loved it ... Taste super... Did when v had get together home party... Tqqq chef 🤗🤗

[@maxcorvus1174]

Can I use dried kasuri methi?It's difficult to source fresh fenugreek in Croatia.

[@myrtlecabrol2166]

Amazing idea

[@GharSansarVimalBhavsar]

Yummy 😋 Big like Kiya

[@JosePj]

WoW amazing recipe!!! Thank you so much :)

[@swatigandhi927]

Awesome. I make this. I also make with corainder leaves too.. it comes out very nice.

[@shaheenkhan21]

Dude. methi mutter pulao is very comman dish...

[@hemashet3753]

Tried it today, it's delicious. Loved it. thank you 😊😊 Varun, have made many Recipes posted by you.

[@itskhamir]

I tried this...and it was amazing

[@rejinair8229]

We have the same recipe in karnataka, where we add a bit more ingredients. However, I just loved the way you made it sir..😊

[@hongkongsjourney9877]

Thanks Chef! This is my menu for Today!!

[@anithamohan5463]

Please share the brand of stainless cookware

[@malaanand7229]

Your recipes are always awesome...just one request ...can you show recipes without garlic??

[@nehasofta8360]

Thankyou sir very different recepie

[@sumanair2661]

An unusual recipe. Shall try for sure. And your tips are really helpful 👍 Thanks, Varun

[@rajshrifood]

You're most welcome! Do try it at home and let us know how it turns out :)

[@sumanair2661]

@@rajshrifood Sure

[@anjalidhavlikar6997]

Delicious 👌😋

[@manjulanarayan2465]

Thanku

[@manjulanarayan2465]

I want som thing a thik grevi to this methi polv

[@pdeepak2002]

Please check menthya palav bangalore style

[@pdeepak2002]

Pls come to blore. Methi is always used in pulao . We have it every other day and Methi n matar is commonly used.

[@Anand2158]

Hi Varun... I had watched this recipe sometime back... but today I tried it came out very aromatic & flavorful.... every body enjoyed... Along with it dal tadka.. not a single grain of rice leftover...

[@malaanand7229]

Chef.. very interesting recipe...very good tips ...however would have liked you to include a tip about quantity of water to be added if the pulao is cooked in the pressure cooker...hope to hear from you on this...thanks.

[@neelamdesai7281]

Amazing recipe 😋

[@reenagupta779]

My favorite🤗🌸

[@pjre18]

Lovely dish. More than that is your lovely way of presentation. Really liked it very much. Will surely try .

[@rajshrifood]

Thank you so much for your appreciation. Do let us know how it turns out :)

[@pjre18]

@@rajshrifood surely will come back to you

[@syedshahidhassan2898]

Hi varun it Tastes uber yum...

[@TheArypoo]

Chef, if we are using dry methi, do we add them just before the final 12 minutes cooking stage?

[@reshamdulani1839]

Oohooo so easy and tempting👍

[@rajshrifood]

Yes! A must try recipe and easy to make for lunch box or as quick meal. :)

[@sanjivanitelkar9571]

Hello varun you are good chef &you are good teacher.but in my family life have elderly person with diabetis related health problem please show some different simple recepies.thank

[@sujatharajan4918]

Thanks a lot for the super recipe

[@fiona2017]

Awesome Varun. Simple yet sophisticated. Thank u so much for all the intricate tips u share. Will try asap......🙏🙏😊

[@rajshrifood]

It's great to know that you loved the recipe! Thank you for your kind words and appreciation. Do try this recipe at home and let us know how it turns out :)

[@fiona2017]

@@rajshrifood Always My Privilege. Sure, I will....Thank u.😊

[@dipagosavi2117]

Nice recipe

[@n.viswanathan8173]

Simple and nice- only viewers should remember to wash the methi real well as there is always a lot of clay sticking to it. Chef Inamdar- why not too many “Absolutely” today?😂

[@krutika74]

We Sindhis make methi matar pulav with palak ki bhaji (Sai bhaji)

[@Evelynngce88]

This channel is great!

[@hanifanaik9548]

For more delicious add some yogurt. At time of stirring veggies..

[@dipagosavi2117]

Nice reci6

[@sangeetharajapalanivel1593]

Recipe starts at 3:45

[@9090jones]

Nevertheless, I like your recipes. Nothing personal per say.

[@riahirlekar8690]

V nyc thanks sir

[@mahatisriram]

Tried making this. It was simple and delectable :) Thank you Bombay Chef! Please keep posting innovative recipes

[@pachuplavin]

👌👌👌👌👌👍

[@sanjaychhabra958]

Nice

[@rajshrifood]

Thank you! :)

[@MrsLhenlhen05]

Wow 🤩

[@rajshrifood]

Thank you so much :)

[@bhargavee8726]

तुम्ही रसम् ची पाककृती दाखवली आहे का??

[@akshaysinha1993]

Pehle ye batao ki chawal fridge me kyo hai?

[@beenanankani477]

of course of course of course of course of course of course of course of course of course of course of course of course !!

[@Evelynngce88]

This looks yummy. But I have never seen fresh methi leaves before 😕

[@LiveLoveChill]

I made it by grinding mathi leaves still it turned out to be tasty and colourfull i have posted it in my channel as well...

[@bemusedindian8571]

Sublime... This is for all those who say Indian cuisine is too strong on oily gravies. I would like to keep the salt level low to begin with and give a round of coarsely crushed rock salt and lime juice just before serving.

[@zuzarmoonim1687]

What is buckwheat

[@spicybrown75]

If you have soaked the rice, you will need lesser amount of water than the double amount.

[@Shruthirh]

😂😂 it's super common pulav recipe in Karnataka ..

[@shruti1855]

Nice Recipe..But chef is over dramatic in explaining

[@naveenkumarbrahmvanshi1140]

Are angreg ke bhai hindi me video banatae nhi bana kya

[@manojjangidjangid3003]

Hindi bolne me Sherm ati he

[@abisekshyamal8669]

Do not use english...becouse not understanding all our people..