Sandy Daza shares some Ilocos Norte favorites like Dinardaraan, Tinuno and Imbaliktad | FoodPrints

Sandy may not be Ilocano but his heart belongs to Ilocandia. First stop Pinili for the white gold Ilocos is so known for, bulbs and bulbs of potent white garlic. Then a quick snack of Tupig, still cooked in traditional stone ovens. In the town of San Nicolas, Sandy takes his lunch at Dawang’s, Ilocano carenderia food at its finest. Then it’s crispy miki for merienda, an exhilarating 4x4 ride in the vast suba sand dunes and a dinner of Ilocano best sellers with old friend Pam Aragoza of La Preciosa.
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[@caezarorpilla4634]

These episodes of ilocos food trips want me to come back home 🏡 ASAP. As in now na. 1st tasted my crispy dinuguan in Dawang. Proud ilokano here 😋

[@nikkivergara8622]

"Pinili ...The first town after Ilocos Sur" Correction lang po sa sinabi ni Mr.Sandy Daza the gateway of the north and FIRST town of Ilocos Norte , for travellers coming from the South is the Municipality of Badoc not Pinili. Metro.style ,we Ilocanos deeply appreciate you for showcasing our mouth-watering dishes & delicacies but I hope that you should be precise and accurate with your information to not mislead your audience.Thanks and cheers🥂

[@mitchygirl5158]

Awww mas lalo po akong naaatat na makauwi,see you soon ilocos norte🙏🏻

[@lucaspierre9305]

If I could be dining in Dawang’s Place right now, I’d be a happy camper! Greetings to all of my Ka Ilocanoan from Portugal! Thank you Chef Sandy and Metro for featuring once again authentic Ilocano dishes that’s closest to home and to the ilocano heart! Diyos ti agngina apo!

[@peterbarroga2227]

The best Ilocano mukbang review. Thank you Mr. Sandy!

[@spark6438]

Proud to be Ilocano. From Laoag City Ilocos Norte.. We're just 200 steps away from Seachelles Pagmiryendaan. Crispy miki is the best.

[@jayarmanayan6962]

Umayak to man ngarod

[@spark6438]

@@jayarmanayan6962 alawen Padre. Bagaan nak to ta bareng ag Sabay ta

[@spark6438]

@@jayarmanayan6962 alawen Padre. Bagaan nak to ta bareng ag Sabay ta

[@jayarmanayan6962]

@@spark6438 wen man padre uray ket taga bacarra nak..

[@irenefelix6637]

I’ve been all over the world, but honestly, nothing beats Filipino food. Thank you Sandy. Next time I’m in the Philippines, I will drive up to Ilocos Norte and find these recommended eateries. I had to hit the subscribe button!

[@Deityclaire]

Agawid tayot ilocosen..🥺👉👈 Sana², nakakamiss..🥺👉👈

[@josephorlyespedido302]

Love this show.. look forward to go also tho those places and try those food and have pictures in those places.🙏🇵🇭🇰🇼👍

[@njjoyz9247]

You're one of my lodi Chef Sandy Daza 😊 Bakit ganun?🥺 My Mom is an Ilocana from Batac, I've been to Ilocos for few times pero di ko man lang natikman mga fineature nyo 😭 Kailangan makabalik ako at matikman, makita, mafeel ko lahat yan😁 God Willing!

[@arturojrramos1555]

Nagimasen🤣.Agawid tayon!

[@thorbay2155]

Agawid tayon … dawang is 200m away from our place in Ilocos. Sana makauwi kami bybthe end of the year 🇨🇦 🇵🇭

[@benzonbernal2997]

Miss Kona Yun food sa dawangs

[@ILOAFUHUN]

Mouth watering dishes.

[@manangkurdapya5795]

Wow nakakamis dagitoy nga masida ken kakanin🥰yum yum

[@labrador6823]

Nagemas ti tupig.🥰🥰

[@rowenamadarang1129]

I’m currently in Ilocos, I will go try all this yummy food !

[@norreenetirona9277]

Love your style Chef Sandy Daza. From California with love. You’re the Mark Wiens from Migrationology.

[@rayahpulido8126]

hello sir sandy! i am from badoc, ilocos norte. the gateway of ilocos norte from the south. you should have stopped by our town and tasted our miki, or our traditional dish yusi. :)

[@crescentecrescenciofaelmoc5597]

i love all the foods but what i really missed is the "Inbaliktad", not that i only miss the food but also i miss my father who passed away 6 years ago, he's the one who thought me about how to eat "Inbaliktd" and he has a different way how to cook which makes it better, i suppose.......hehehe.

[@crownsandtiaras9101]

Oh my!!! I miss home

[@midknight5812]

Bagnet with KBL means kamatis (tomato) , bagoong (Fish paste) , lasona (Onion).

[@LMSVlogLeonardReyMSabadoSABADO]

Are you also including Pangasinan on your Norte Food trip Chef?

[@ryanpatrickgapusan9984]

Sir did u try the hi-bol and ata-ata in Laoag? And try the bacarra longganisa

[@SingleAndAlmostBrokeinSurrey]

Dawang's is my neighbor but for unknown reason, I haven't even set foot on its premises. I heard all positive comments about the eatery, but honestly, I haven't tried a single dish from there. That's something I am missing out, eh?

[@dos4dos788]

Walang tatalo ang ilocanos dinuguan

[@gracefullife7363]

Badoc is the first municipality after Ilocos Sur not Pinili sir.

[@HonestFoodniccag]

Take me back plssssss 🥰🥰🥰

[@foci3173]

inya metten ni manang ngen saan nga "papaitan sauce" iti awag na dayta dapat "papaitan broth or stock" kasjay, sabaw ngarud isunga dapat broth o stock nu sauce ke sarsa, ayna Apo saan nga puro nga ilokana dayta.

[@threesea2358]

Saraaaaaaaap😋

[@threesea2358]

Saraaaaaap

[@marvindiego1958]

Kayat ko agawid Ilocos 😂

[@kier9063]

❣️❣️❣️

[@markjayden4501]

Imbaliktad naimas..

[@tritonxls9531]

may dalawang nag unlike? hmmmm sino yang mga yan hehehe... try sarat "tupig"