Sandy Daza enjoys Ilocos Sur's Inabraw, Dinakdakan, Gising Gising and Lechon | FoodPrints

[@caridadangeles2726]

Proud to be a pure Ilocana from Caoayan Ilocos Sur.

[@LMSVlogLeonardReyMSabadoSABADO]

Your such a great story teller chef sandy. Even if Im from Ilocos region and visited our local destination and eaten our local dish... your vlog still interest me...... hayttttt..

[@blenniedumot4832]

My Birth place proud to be Ilocano ♥️♥️♥️

[@lulucastillo7269]

Oh you pass by our town Narvacan...

[@lulucastillo7269]

My beautiful birthplace...

[@jairuskemueljader4994]

Nakakagutom 🤤🤤🤤 ang sarap pumasyal at gumala 😊

[@Errr717]

6:09 & 7:25 Were the ladies speaking Tagalog?

[@lulucastillo7269]

Wow the best ipon tamale...ang sarap na bagoong yan...

[@anteneodevera3717]

Pag bata ka pa applied sa iyo ang mga pagkain na iyan. It's so yummy. But if you reach 50 years old or more, reduce a little bit diyan nag start ang Diabetics, high cholesterol, causes of heart attack or Stroke especially sa mga laman loob nang mga meat mataas ang uracic acid causes arthritis or Gout. lalo na sa Ilocano pinakbet or deningdeng, its yummy just because of Bagoong isda. buy be careful also salty foods, watch out your kidney..majority sa atin ang cases nang Heart attack Stroke Diabetics almost 65 percent ang mga cases just becsuse of our foods.

[@mustiolaquerubin6189]

What's gising gising I'm from Ilocos Sur and I never heard of that please tell me the ingredients on it

[@oliviaagustin]

🥰😍❤❤❤

[@lulucastillo7269]

Our mayor is Gov Chavit Singson

[@harleyasimpledesigns2806]

IKAN = Isda

[@edgardopasi2209]

Even in Bahasa Melayu,we call ikan(fish).

[@noeminoemi1350]

cow brain, innards or organs of animals is not going to attract foreign tourists to the food , but local tourists will.