Mexican Butter Chicken // Meal Starter // Pressure Canning

[@happyrapture1370]

You amaze me. I love canning and you are my hero. Your recipes are wonderful and you come up with the best canning projects, then ideas how to use them. I do can a lot of your recipes and I think you should make a canning book with the recipe to use each one, it would be a treasure for me. Thank you Jeni and God bless

[@Jeni_Gough]

You are so welcome! 😊

[@dancinginabundance]

Thank you so much for this recipe. I appreciate being able to pull a meal from the pantry instead of trying to figure out what to do with a jar of canned meat.

[@Jeni_Gough]

You are so welcome!😊

[@sunny4849]

Love, love the meal starters.

[@patriciadownie1531]

Made!😋. New to PC, not new to WC ..5qts of the chicken, canned 1qt of the sauce. No failures, no siphoning. 1 extra qt of sauce for soup tonight. Lord it’s good! Thank you 😊

[@Jeni_Gough]

Fantastic!! I'm so glad! 😊 You are so welcome!

[@mommagator9899]

Another canning project to add to my list that is growing faster than I can accomplish! Absolutely LOVE how you always bring us along to show us how to prepare & use what we put in the jars. Really sets you apart 😄

[@Jeni_Gough]

Thank you! 😊

[@SandiMacDougall]

I just bought a ton of chicken at. 99 a pound! I will be making this when we get back from vacation. Looks so good!

[@Jeni_Gough]

Wonderful! Great price on chicken!

[@imaprepper1866]

Jeni I love your meal starter recipes. Please get a canning book made. So far I have canned your recipes and they are so delicious.

[@Jeni_Gough]

Wonderful! I am working on a project now! 😊

[@PDXTundra]

I finally made this yesterday. Man, the flavor of the broth is incredible. Your instructions for the broth was perfect for my tastes, although I did use only 2 jalapeños instead of 4. Made 7 quarts, 1 didn’t seal, guess what I’m having for dinner tonight? Thanks for the great recipe, Jeni ❤

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@leckiebear3733]

Just canned up some of this, and made some extra to eat right away. It’s sooo good!!! Definitely canning some more of this soon to have on the shelves! Thank you!

[@Jeni_Gough]

You are so welcome! 😊

[@locdcannin3624]

Hello there, just started canning 2020 and my journey has been…. Surprisingly Interesting 😂 I’m glad I found your channel and have a few of your recipes on my shelf🤗 would you help me with the processing time for the sauce without meat? Pressure vs Waterbath? Thank you in advance for your help!❤🎉

[@sandilane1405]

can't wait to try. I use a 6c measuring glass container to dip into my sauce to pour in jars. A little messy but I keep a potholder under it as I'm bringing the sauce over ... fast. I get nervous when jars are 🔥. Gotta look for the recipe now. :)

[@elenavaccaro339]

Sometimes just don't feel like cooking, these meals in jars are such great ideas!!! Will be trying this out.

[@JadeGardener884]

Just made this recipe and oh my got it was delicious! Awesome work and I’ll be adding this to my little black book!

[@PDXTundra]

I’m here because of your extended pantry tour where you mentioned this recipe!

[@Jeni_Gough]

Thanks for coming and welcome!!

[@katherinehorton664]

Omg I did this and it is so dang good!! Thank you for this. This will be a regular on the menu!! I cant say enough it's that good!!

[@Jeni_Gough]

Wonderful! You are so welcome!

[@hofmom6]

I canned this recipe last month and my husband and I had it for dinner tonight. It was amazing. Thank you.

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@krazy4fox]

Thank you for sharing your wonderful recipe! AND your nails look beautiful!

[@Jeni_Gough]

You are so welcome! And thank you!

[@judyabernathy80]

Jeni, I love watching you teach, as your voice is very easy to listen to. And, everything you make is soooooo goood! ♥️❣️🙏🏼❣️♥️

[@Jeni_Gough]

Thank you so much! 😊

[@WillowsGarden]

This looks delicious and I can’t wait to see how this is used. Thank you Jeni for sharing and I bet this is going to be so versatile.

[@Jeni_Gough]

🥰

[@wayaheritagehomestead1070]

Thank you so much for sharing these, I've always been an ingredient canner but my hubby wanted some pre seasoned meats. Just did the Dijon and burrito chicken this past weekend! 😋

[@Jeni_Gough]

Wonderful!! 😊

[@donnann1001]

Thank you so much for the printable recipes. They are great and makes it easy for me to get started on all this yummy stuff you are making. You are my inspiration!

[@Jeni_Gough]

You are so welcome! 😊

[@Rockwooddream]

Yes! More Mexican Recipes. I have been working to try to figure out Chicken Mole.

[@michellejaggard9657]

Fabulous! I love Mexican food. I live in the Texas Panhandle and I eat Mexican Food 3 or more times a week. Just a way of life up here. By the way, I keep forgetting to tell you I absolutely love your nails, I keep meaning to tell you every video and forget. They always look so beautiful. Thank you so much for your videos.

[@Jeni_Gough]

thank you so much! ❤

[@shinkie1200]

I'm going to can this recipe for sure. I wanted to tell you that I canned your meatballs and followed your recipe and it turned out great. My family loved the meatball flavor. Thank you for all you do and share such wonderful recipes.

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@beachflower]

I’m a newbie to canning and you give me so much confidence to try these new recipes!! Thank you ☺️

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@lacyjones6355]

This sounds AWESOME! I'm a heat wimp, so I'll use Nadapenos that we grew instead of jalapenos, but I'm SO down for putting this on my shelves! 😁

[@Jeni_Gough]

Wonderful! You are going to love it! 😊

[@joannekeith9430]

Love this! Will definitely be canning up some of it! Thank you!

[@Jeni_Gough]

Yw! 😁

[@kathyeichorn7228]

I just made this and canned it. OMG my house smells so good. We have to wait for a while to taste it as we are going on vacation. Tom. I am making chicken mushroom soup for my husband and canning it. Thank you for all the recipies. I will be canning for a while when I get back. Just found your channel.

[@Jeni_Gough]

Wonderful! Welcome aboard and Have a great vacation! 😊

[@Heart_Teller]

Love Love, thank you for all these meal starters!!!!

[@Jeni_Gough]

Yw! 😊

[@barbaras2899]

I love watching your videos especially when you give alternative ingredients to your recipes. Thanks for the inspiration!

[@Jeni_Gough]

You are so welcome! 😊

[@cheryllamb8831]

Jeni - I am canning your Mexican Butter Chicken right now. 😁 OMG Thank You for the time and energy you put into these recipes & also making a video for us!!!! You are totally awesome. I canned in pint jars, had a little sauce left over (as I was greedy with the chicken)so will be making rice with it. The sauce tastes amazing.

[@Jeni_Gough]

Wonderful!! I could eat this every day of the week!! Yw! 😊

[@freedomjam3670]

Jeni you did it again. Nailed it! The jars are in the canner. I have so much trust in your recipes, I didn’t taste it before adding to jars. Had some leftover poured over chicken & rice. Oh so good. Thanks Again, for another great recipe!

[@freedomjam3670]

Plan on making stuffed peppers with the extra sauce.

[@Jeni_Gough]

Wonderful! You are so welcome! 😊

[@annamartinez7031]

I have missed so much this past year and I’m so glad I came across this video. Can’t wait to try it. You have the best recipes! Thank you for sharing 😊

[@Jeni_Gough]

You are so welcome! 😊

[@Mickey-jn8hz]

This looks soooooo goooood! Please how long for pint jars?

[@Jeni_Gough]

75 minutes 😊

[@susancornish5386]

Happened upon your channel quite by accident & I'm very excited at all the marvelous recipes I'm seeing. Ordered the Mexican oregano then made this recipe. The flavor was absolutely marvelous! Will be making many more of your recipes🥰 thank you

[@Jeni_Gough]

Wonderful! Welcome! 😊

[@ginettecourchesne8225]

Thank you, love the fact we can print the recipe.

[@bsjourney8545]

Going back and watching your videos as I’m trying to decide what chicken meal starters to can on Saturday besides the southwest chicken soup from the Amish canning book;this one won out. 😀 I cannot wait!

[@rubikube1]

I finally found Mexican oregano and can't wait to make this. thank you :)

[@Jeni_Gough]

Wonderful! 😊

[@katielin2379]

Awesome sauce Jeni, will definitely be making this, although in pints. Thank you!

[@Jeni_Gough]

Yw! 😊

[@terrisutton5559]

LOL! Thank you for answering my question about the bay leaves right after I thought it. I really enjoyed your video. 😊

[@Jeni_Gough]

Thanks! 😊

[@LindasPantry]

I love this recipe but I also love our favorite bowls their beautiful in the video lol

[@Jeni_Gough]

I absolutely love our bowls too!! ❤️

[@victoriaanderson1468]

You're my favorite canner!!!! You hit this one out of the park!💖

[@Jeni_Gough]

Thank you! 😃

[@michelesalazar2045]

This looks so good adding it to the spicy pork and others.

[@paulajohnson1537]

Another great meal starter recipe I have to do. Thank you Jeni

[@Jeni_Gough]

You are so welcome! 😊

[@suesweetpea7]

WOW, CAN'T WAIT TO TRY THIS RECIPE. THANK YOU JENI FOR SHARING.

[@Jeni_Gough]

Yw! 😊

[@nancymoe4476]

Never heard of this. It looks very good. I'm going to get some on my shelf! Thanks so much.

[@Jeni_Gough]

Yw! 😊

[@cathiegolding6473]

Wow sounds Amazing Jeni! Thanks for another fabulous recipe!

[@Jeni_Gough]

Yw! 😊

[@lindaedwards9756]

Those look awesome. Going to have to try some .

[@danielleterry180]

Looking forward to my tomato’s coming in so I can make this ! Looks fabulous thank you for this recipe Jen appreciate all you show us

[@Jeni_Gough]

You are so welcome! 😊

[@delanespriggs6374]

Another recipe to add to my list. Such great recipes😁😁 Love it!

[@Jeni_Gough]

Thanks! 😊

[@shawnamarcum3077]

Yum! I need to buy more chicken lol, can’t wait to can it up, thanks Jeni ♥️

[@Jeni_Gough]

Yw! 😊

[@cheryllamb8831]

My fav is mexican/texmex food. You talk to my heart & taste buds! How do you make tomato sauce? Do you already have a video for that process? Thank you.

[@cheryllamb8831]

I found your video for tomato sauce. 🙂 Thank you Jeni

[@Jeni_Gough]

Yw! I actually have a beginner tomato sauce canning video coming out next week! 😊

[@landandsea22]

Ok 12 quarts in my canners. Did it with a turkey instead since I'm trying to clean out my freezer to make room for beef in September. I'm sure it will be good!

[@Jeni_Gough]

Wonderful!! Turkey will be delicious in this!! 😊

[@landandsea22]

@@Jeni_Gough Can never go wrong with $.49 per lb Turkeys. I think I have 3 more in my freezer to use up!

[@Jeni_Gough]

@@landandsea22 I completely agree! I picked some up myself!! 😊

[@tammiepennington7091]

Hey, guys! Is this recipe already adjusted for the changes she made by adding more of the spices? Thanks!! Looks so good!

[@Jeni_Gough]

This is the actual recipe, my recipe, not from a book or website, I made no adjustments to my recipe. 😊

[@gardenstatesowandsew]

Everything you make look so delicious. Thank you. Whenever we are cooking hot and spicy I have to take some out for myself before the hot hot goes in. These men around here can take heat so much better than I can. 😂 ❤❤❤

[@Jeni_Gough]

Thanks! 😊This isn't hot and spicy. Jalapenos get really mild when cooked.

[@gardenstatesowandsew]

@@Jeni_Gough oh that’s awesome. Thank you. They burn my mouth when it’s in our chili but they put so many other spicy hot peppers. I really don’t know which one does it to me lol

[@gardenstatesowandsew]

I’m probably extra sensitive. For example the mild salsa that you buy at the store is my limit and I can’t have to much. I’m a wimp lol

[@momp7218]

Jenny you are such an inspiration. Can’t wait to do this.

[@Jeni_Gough]

Aw,..thank you! 😊

[@juliannerandall3030]

This looks wonderful. It’s going to be my next canning project. All the flavors my family loves. Thank you ! I can’t wait to taste this.

[@Jeni_Gough]

You are so welcome! 😊

[@marygallagher3428]

Looks like a great meal starter!

[@sonyabayham357]

Thanks for another great meal starter.

[@Jeni_Gough]

Yw! 😊

[@rohoward6054]

Oh yum! Can’t wait to can this up soon. Yet another awesome recipe, thank you!!!

[@Jeni_Gough]

Yw! 😊

[@lindathompson9869]

I'm making this today....the broth is so flavorful I dont want to waste a single drop. My husband is hoping a jar doesnt seal...lol

[@Jeni_Gough]

Wonderful!! The broth is so good!! Sometimes, one jar not sealing is a good thing! 😊

[@lindathompson9869]

@@Jeni_Gough awww darn they all sealed....lol

[@kerriskitchen4747]

Another one added to my list as soon as my ankle allows. Thanks Jeni

[@Jeni_Gough]

Yw! 😊

[@mariaines4508]

Mexican good recipies!Yummy!

[@thistlemoon1]

This sounds so good! I think I’m going to try it tomorrow or Tuesday and I’ll be doing pints.

[@Jeni_Gough]

Wonderful! Let me know what you think! 😊

[@thistlemoon1]

@@Jeni_Gough we ate the first jar that night, we couldn’t wait! Eating it again tonight and back to the video for reminders. It was wonderful!

[@Jeni_Gough]

@@thistlemoon1 fantastic! I’m so glad! 😊

[@robynmorris7945]

Another great recipe!! Thanks Jeni.

[@Jeni_Gough]

You are so welcome! 😊

[@MennoniteFarmhouse]

Why did I crack up laughing when you said “You can use commercial tin can tomatoes if you want”….I’m like heck no! lol looks good!

[@Jeni_Gough]

Options! 😂

[@kmiller6002]

Oh THAT looks SCRUMPTIOUS Jeni I've definitely got to can this. I can't wait to see you open it and serve it up to the hubby. Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra

[@Jeni_Gough]

Thank you! The tasting video is up! I just want to say, I don’t have near enough of this on my shelf!!! 🥰

[@kmiller6002]

@@Jeni_Gough I can see why😁😁

[@freedomjam3670]

You are inspiring me to keep canning! Now to find Mexican Oregano, not familiar with it on East Coast.

[@dianatennant4346]

Looking forward to see how you put this together I'll be checking in

[@Julia-gc5go]

Need to get more chicken to make this. Sounds yummy. Thanks Jenni.

[@suegrigsby3219]

Making this now...smells soooo good. Thank you

[@Jeni_Gough]

You are so welcome! 😊

[@kayofthecountrywifeskitche9494]

This looks so good! And I love your nails!

[@Jeni_Gough]

Thank you! 😊

[@daughteroftheking6889]

This looks and sounds amazing, I am going straight to your website for the recipe. Thank you 💕

[@Jeni_Gough]

You are so welcome! 😊

[@melyndasmith3304]

What is the difference between Mexican and regular oregano ? And would it make a big difference in flavor, if that's what I have?

[@Jeni_Gough]

They are two completely different plants. "regular" oregano is Italian and is sweeter with a slight licorice undertone. Mexican oregano is more fruity. Taco seasoning would not taste like taco seasoning if you left it out, its very important for the flavor. These two are not interchangeable. 😊

[@SuperLauramack]

The recipe looks great! Does tightening it up too much cause syphoning?

[@Jeni_Gough]

Tightening the rings or the canner?

[@SuperLauramack]

@@Jeni_Gough the rings. I swear I cannot stop syphoning, so maybe that's the issue.

[@Jeni_Gough]

@@SuperLauramack if your rings are to tight, the lids will buckle, get a crease and will not seal. Just bring your canner up slowly, make sure there is not a hard hiss when removing your weight, when it comes down, unlock lid but leave in place 15 minutes, then open lid halfway and leave another 15 minutes. Hopefully that will help. 😊

[@SuperLauramack]

@@Jeni_Gough they don't buckle, but just I never have totally clear water. I end up with good head space, it's just the water is yuck. I do bring it up slowly . .. I have a Presto 23 quart. I wonder if I switched to an All American canner if that would help. I want to get the one holding 14 quarts.

[@PDXTundra]

@@SuperLauramackthat’s a $500 canner! Make sure you have room above your stovetop as it’s HUGE!

[@janetlavoie2441]

Looks sooo good thanks for sharing!

[@Jeni_Gough]

Yw! 😊

[@kathleenelliot5305]

I love all your recipes. Question ❓ What is 20/20 tomatoes and sauce? Thank you Jeni.

[@Jeni_Gough]

😂 2020, last years tomatoes and sauce! Thank you so much! ❤

[@kathleenelliot5305]

@@Jeni_Gough lol oh okay, should have figured that out! Duh!

[@debralinder6105]

Oh, does this look delicious! Thank you!

[@Jeni_Gough]

Yw! 😊

[@liancabastian6732]

Another great video!! Thanks for sharing. Looks so yummy😋😋😋💚

[@Jeni_Gough]

My pleasure 😊

[@barbharrison1179]

That looks so good! What brand of pot is that you are using for the broth? I love it!!

[@Jeni_Gough]

The pot is my set from Costco set, Kirkland brand. I have had them 10 years and use them daily, I love them! 😊

[@maryburt3114]

how would this recioe be with beef cubes instead of chicken. I need more canning recipes for beef. We do not eat pork in our house but we do eat lamb, chicken and beef.

[@Jeni_Gough]

You add whatever protein you want to any of these recipes. It's all the same processing time unless you change the protein to fish. 😊

[@MargieBenson-dv9ek]

Looks yummy ❤

[@onThisJourney]

Mexican is my choice of the 2. Thank you for sharing!! I bought some chicken bullion powder and it came with a tomato chicken bullion powder. How would you use that in a dish? Do you have any ideas for canning with it? I'm not real creative on my own. Thank you!

[@Jeni_Gough]

Yw! I use chicken and tomato bouillon in lots of stuff! Mexican rice, soup, canning, pasta.... I will have to bring out my tomato bouillon more! 😊

[@onThisJourney]

@@Jeni_Gough yes please😊. Thank you!

[@nanaKs-house]

Jen, I would like to know the Mexican seasoning blend recipe and will go through the transcript to get the recipe for the butter chicken as I don’t see it in the listing or comments

[@Jeni_Gough]

Recipe link is in the description box. 😊

[@gregscumberlachiakitchen]

You are giving me so many great meal starter ideas for canning. This is NOT helping my new canning addiction at all...LOL...Thanks Jeni😀

[@Jeni_Gough]

You are so welcome! Happy canning! 😈

[@01woof31]

my daughter and i love this, she also wanted this sauce on hamburger for tacos, so I canned 8 pints, it is delicious, we still haven't made it to the roux and heavy cream part---maybe today, ,lol

[@Jeni_Gough]

Wonderful!! 😊 I agree with your daughter! I thought about poaching eggs in it for breakfast! 🤣

[@01woof31]

@@Jeni_Gough oh yeah!!!!! excellent idea

[@carrielambert5907]

New to pressure canning! I guess I maybe missed it, but im supposing the chicken is left raw? This looks really good and im so glad I found your channel. Have you ever canned chicken evgolemono? Can it be canned?

[@Jeni_Gough]

Yes the chicken is raw. No on the chicken evgolomono. That soup is is chicken, broth with egg and lemon juice. That one is better to make with plain canned chicken. It is a great soup though, I love it! Pressure canning is a game changer for your pantry! 😊

[@barbaraedwards9200]

Which knife do you use for cutting meats? I saw the link for that particular knife on one of your videos, and thought I ordered it but turns out I only ordered the sharpener! Senior brain I guess.

[@Jeni_Gough]

It is the Rada Slicer. 😊

[@barbaraedwards9200]

Thank you! ❤️🙏🏻

[@SuziQ..]

Another Great recipe! Can’t wait to make it! 💕. 🤤

[@Jeni_Gough]

Thanks! 😊

[@sallystephens1524]

What a fun meal

[@lindaholliday4536]

I would like to make this dish,could I use bone in thighs?

[@Jeni_Gough]

You sure can!

[@tantrictami]

I bet you could use a half a cup of Sure gel in there and it would have a great consistancy

[@Jeni_Gough]

It already does, why sure gel? you want Mexican butter chicken jelly??

[@tantrictami]

@@Jeni_Gough There is a teriyaki chicken recipe that makes a batch broth like that in one of my amish canning cook books and uses 1/2 cup of sure gel per batch and it comes out like take- out teriyaki, no roux required. Just an amazing silky finish. I know we think of sure gel as an apple pie solution but I think it has more applications in savory cooking than sweet.

[@ChristineAnneMay]

The sauce was amazing. I wanted to eat it the way it was. Popped open a can and 😔 it was tasty but not exploding with flavor the way the plain sauce was. What happened?

[@Jeni_Gough]

The process of canning can sometimes tone down the flavor.

[@lindaweber3083]

Cant wait to make this!!

[@AmyOgdenMichigan]

Can’t wait for the video using it. I have never heard of butter chicken, I guess I need to get back into Pinterest.

[@Nick-gi6ym]

Thank You looks delicious

[@Jeni_Gough]

Yw! 😊

[@dianetucker2711]

Looks DELISH❣️Where do you get your Mexican Oregano?

[@Jeni_Gough]

My regular market. If you can’t find it at yours, you can order it from Amazon. 😊

[@phyllisbakercoffman8988]

Looks delicious 💕

[@Jeni_Gough]

Thanks! 😊

[@kyrajaremko7618]

You are my go to gal! Love you ❤️

[@Jeni_Gough]

😁 ❤️

[@donnamills3646]

That sauce could be use a delicious Salsa. I think I could just drink it lol. Thank you for another great recipe!

[@Jeni_Gough]

I think you may be right! It is so good!! 😊

[@judihughey4912]

Just wondering, does the white vinegar hurt ur pretty nail polish???

[@Jeni_Gough]

Nope, not at all! 😊