The best thing I’ve ever canned: Canning Teriyaki Chicken

#canning #prepperpantry #homestead
Today I’m showing you how I canned one of our family’s favorite recipes- Teriyaki Chicken! This came out so amazing! I also show how I turn it into an Emergency Meal-in-a-bag kit!
Printable Recipe: sites.google.com/wickedprepar...
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[@NancyTussy]

If you mix your spices, clear jell, all dry ingredients to the sugar before you add it to the liquids you will find it much easier to mix, no clumps.

[@lindap9079]

I don't know how to add the chopstick emoji, but I watched to the end. I think your meal in a bag would be a great gift for someone who is sick, or had a birth etc. Almost like giving a casserole but if they don't need it right away it's shelf stable.

[@Clynn57]

That lid tightened, on Amazon, is now $89.00. I guess we won’t be buying that, now. Lol

[@danemom5039]

Tried my canned chicken for a quick dinner last night and it is amazing! I’m thrilled that it warmed up fast and was great on rice. 7 more pints on the shelf is the best part!

[@robinm2457]

Made this recipe and wow it is awesome. I changed up this a little. Left the thicker out to add when I warm it up again. I made it in the instant pot, put two cups of sauce in the pot and then added 21/2 lbs of the chicken cut up processed in high for 10 minutes, 5 minutes npr. Took out chicken and left sauce behind and turned to sauté and added ultra gel( 1/4 a cup) to thicken took less than 1 minute and perfect. Put chicken back into sauce and served over rice with sesame seeds and cut up green onions and diced yellow bell peppers. It was awesome. Now to canning it tomorrow Thank you so much for the recipe!

[@blg32198]

Something that would be helpful to those of us who are trying the recipe for the first time is a weight for the chicken. II am thinking that your chicken thighs are much larger than mine. I put 2 chicken thighs cut up in each pint plus the amount of the liquid (doubled just like you did) and my pints were barely half full. I am sure it will be good, but next time I will do at least 3 if not 4 chicken thighs in each jar. Thank you.

[@Calypso4me]

Awesome recipe with such a detailed video going through the process from beginning to end with suggestions, links and purpose. Outstanding! I subscribed! 🥢 (Had to edit & add the chopsticks 😄)

[@JMD242]

Thanks for your videos! Can you give an approximation how long this meal would last on the shelf in a cool environment? 😊

[@dizziechef9502]

I checked comments and word of mouth is your success TY. I’m making this.

[@susiea1419]

I made this and love it!! My son who is an Executive Chef says it’s the best canned meal so far. High praise 😂 thank you

[@user-cm4sy1ct7q]

Excellent video jara. I love that you show how you prepare the meal. I am a new Canner and find I’m starting to get quite a few jars on the shelves, but sometimes actually know what to do with them. Love to see more of these videos ..thank you as always x

[@bethanyg153]

I cannot wait to make this!!!

[@daneeduke2200]

Can't wait to try this

[@barbaralitten8443]

Can't wait to can this meal❤

[@jessicamiranda6811]

❤ love it

[@therealdeal3338]

OMG, just finished my last pint of first batch made using your recipe. ABSOLUTE HIT WITH THE KIDDOS, even the picky eater. Thank you tremendously for sharing this recipe. NEWBIE CANNNER and this dish Is a definite Game changer for my tired don't want to cook nights.

[@carolynmills513]

Looks delicious. Gotta try

[@berrypatch5583]

This is totally on my list to make😁😁. Looks delicious.

[@jmsuther01]

🥢 delicious!

[@villagesteader3552]

I already printed out your recipe. I will be canning this as soon as we’re finished with apples!