Mexican Chicken Casserole

Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#casserole #mexicanfood #doritos #allinonedishmeal

[@kathybullard9088]

People don’t even use common sense anymore. If you don’t want to use canned chicken, cook your own. If you don’t want to use processed cheese, milk your cow and make your own. As he has said before most all recipes are a suggestion. Surely you’ll can take an idea and make it your own. I, for one, appreciate the time and effort they spent making the video.

[@bessie9565]

You hit the nail on the head some people are not getting the message.

[@gotbordercollies]

and if you don't like the recipe, go out to eat.

[@dorismikolajczak5278]

The only thing I would change is garlic powder instead of garlic salt, and I would eliminate the salt, as soup is high in sodium. I have to watch my sodium intake. Otherwise, the recipe is fine if you don't have restrictions.

[@bobpeterson9624]

The problem is: KZbin is run by idiots.

[@joyceduncan2308]

That’s why I don’t read comments, there is always someone complaining! Why, no one makes them watch! Be kind!

[@denisegoodin7349]

Great teaching style. Good for beginner cooks. Many hold up an ingredient for half of a nano second. I was reminded this recipe is in my church’s cookbook from the 80’s and I’ve forgotten to use it. I now have it bookmarked for next family meal. I appreciate the kindness shown to each other and that a special guest is acknowledged.

[@marciawright2600]

You can tell Tom was a Teacher! Point by point clear instructions!!

[@justsher123]

I love the way that he clearly explains everything. And I love the way that he shows each ingredient and tells you about options to adjust to my own tastes. Thank you for all of the great recipes.

[@DebbyMorris14]

Awwwwwww….. I love your daughters dog!!!! Sweet!!! Plus, I’m going to try this recipe for sure! 👍😁. Thank you Tom & Melissa! ❤️🙏. Deb. From Indiana.

[@comesitatmytable9044]

I'm so sad to tell you that we lost Maisey to cancer. It was heartbreaking. She was the sweetest dog!

[@bethp.knight7774]

@@comesitatmytable9044😢😢

[@nanam5917]

You do a wonderful job showing how you prepare things. You are very detailed and make everything so simple. I wish my husband had learned how to cook but he really doesn’t have an interest in it. Your wife is very fortunate. I can’t wait to try this dish.

[@2021-j2d]

A rotisserie chicken would be great too. This looks delicious. Thx

[@comesitatmytable9044]

We hope you enjoy it. Thanks for watching ! We appreciate it!

[@tsunami3240]

I’m going to make this soon, it sure looks good ( and easy).

[@stephenanderson1594]

Yes I would prefer the supermarket already cooked rotisserie chicken than the canned chicken but canned is a good alternative is you aren't able to get out the house or short on time.

[@tsunami3240]

I like the way you spread everything out so evenly. I detest when some cooks leave a corner half empty so whoever gets that corner is cheated out of some ingredients.

[@comesitatmytable9044]

We agree! We try to keep anyone from getting “uneven”bites. Thank you for watching.

[@5853gh]

Oh plz karen 🙄

[@58sewgood]

And they dont scrap the bowls that drives me crazy lol😅😂

[@melisalaughlin2751]

Meee too!

[@recoveringsoul755]

@@58sewgood maybe they scraped the bowls off camera

[@elainerogers9197]

I appreciate that you show all the ingredients first. It makes following you much easier. Thanks!

[@kaystegin3115]

Absolutely agree!

[@PatriciaKitchens]

19:25 be f run

[@PatriciaKitchens]

F 1st TC ¹

[@suzonnekeller6596]

This looks yummers. I think I would add some black beans as well!

[@Catlady8]

My Mom used to make the original version of this in the 80’s. It was a Rotel tomato recipe called Hot Rotel Casserole. It only uses 1 can of Cream of chicken and just regular crushed up basic unflavored yellow Tortilla Chips (if you want to avoid the MSG in the Doritos). We split the layers of the chips: one in the bottom as the first layer and the other as the last layer on the top. It tastes like Chilaquiles from the Mexican restaurant. The first time my Mom made it my Dad said “Yum! What is this called? Please keep making it”. I make this often for my own family whenever I buy a rotisserie chicken. I can smell it thru the video🤤🤗💛

[@comesitatmytable9044]

We love your story! Thanks for sharing it. We really enjoy this meal. Thank you for watching.

[@louettesommers8594]

I can’t use the cream of soups due to our daughter having celiac disease but I’m thinking I will make a gluten free cream of chicken sauce and use a small, maybe 8 ounce tub of sour cream to make it it creamy. Thank you for mentioning your recipe uses only 1 can of soup. We buy a rotisserie chicken from Costco once a week so I will try that too.

[@Catlady8]

@@louettesommers8594 there are recipes out there if how to make homemade cream of chicken soup you may want to look into. I don’t want MSG in my foods so I buy Kroger’s Simple Truth line of Cream soups (they make both a Chicken and a Mushroom one) bc they don’t have any blatant or hidden MSG ingredients but I’m not sure about gluten issues.

[@bearifiablepau2095]

okay so it's like chilaquiles, that makes a lot of sense! n_n thanks for sharing.

[@caronhoffman6820]

@@louettesommers8594Campbells makes a gluten free cream of chicken soup and mushroom as well. Walmart also has gluten free cream of chicken soup and mushroom soup as well.

[@555Revelation]

We love Mexican cuisine, soooo, I will probably add a black bean or refried bean layer and sprinkle some chopped cilantro in with the soup mixture. What I like about casseroles is you can always mix it up for variations. Bon appetit.

[@tinabeckley9351]

The black bean layer sounds good too!

[@macycharmin]

Heyyyy, those are good ideas! You're a smart cookie! Thanks for suggesting a variant to what already sounds good,

[@debragreen7272]

My husband is not a chicken person so I use ground hb with taco seasonings! I add 2 mushroom, 1 chicken soups

[@debragreen7272]

You know I bet you could put a rice layer!

[@debthill8285]

@@debragreen7272yes, I would mix the rice in with the chicken and add a little taco seasoning to it

[@lorrainerouse5472]

I watch for your videos every day, in case you share a new one. I too love the way you cook as well as how Melissa videos; you 2 are a great time. Thank you for preparing your meals so precise and neat, lots of your viewers notice that. I am making this dish today, as soon as the kids and grandkids come over. Thank you again for the time and effort putting these videos together. God bless you both

[@phy11isprice81]

Looks DeLish❤

[@debragriffith6628]

Made this for supper tonight and we all loved it! I used enchilada sauce instead of Rotel and fritos instead of doritos and my own home canned chicken instead of cans (had to use what I had) but it was really good. Thanks for the recipe.

[@comesitatmytable9044]

We’re so glad it turned out well and you enjoyed it. Thanks for the great feedback!

[@dolliemaesone]

Sounds perfect 🤩

[@yeahrightt_]

Yumm

[@Trytocookthis]

Sounds good to me @debragriffith6628

[@mikrettop6501]

@debragriffith6628 😮😮Homemade canned chicken? Plz share how you do that with me plz!!!! ❤

[@mareneaufrance5096]

I'm new with this channel. The recipes sound good and interesting. Tom (?) seems so comfortable talking on camera, and explains everything with ease. I would've guessed a teacher, and was glad to hear he was one. I bet he was a great teacher.

[@comesitatmytable9044]

Welcome to the table with us! We are so glad you're watching. I'm a bit biased, but in my opinion, he was THE BEST teacher! His students were so lucky to have him. I think his teaching skills shine through on these videos. Thank you so much for watching our channel. We hope you're having a great day!

[@CandaceAustin-bv2wo]

I love your show. I'm in north central Oregon watching you and watching heavy snow coming down. Thank you my dear friend loves the recipes I share. Bless you both

[@organlady1]

Love your recipes! I have tried many. Thanks for sharing. Will definitely try this one.

[@GrandmaPatty49]

Years ago my son brought home a recipe for Mexican chicken and rice. His friend’s Mom had made it, and he loved it, so we’ve made it many times. It was made in a pot completely. I may try yours, but we really love this recipe, so not sure I’d replace that recipes for yours.

[@patsyevans7264]

Can you add your recipe

[@GrandmaPatty49]

I hope it’s all right to post a recipe I’ve made for Mexican Chicken and Rice. 1 Tlbsp oil, 1 pound boneless chicken breast, cubed, 1 small onion, 1 small green pepper (I prefer red bell pepper), chopped, 1-10 ounce package frozen sweet corn, thawed, 1 cup chicken broth, 1 cup mild (or level of heat preferred), 1 and 1/2 cups Minute rice (instant), and 1/2 cup (2 oz) shredded Cheddar cheese. Twenty-five minute prep time. Heat oil in a large pot on medium-high heat. Add chicken, onion and bell pepper (this is raw chicken). Cook and stir until chicken is cooked through. Add corn, broth and salsa. Bring to a boil. Stir in rice and cover. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork. Sprinkle with the cheese. Cover and let stand 2 minutes, or until cheese melts. Makes 4 servings.

[@leniabolton4293]

Love your recipes and you are a very clean and neat cook. No sloppiness what so ever. You take your time to do a good video, and that does make a big difference in how others love to follow you. Keep it up!

[@cindytrayer4279]

I agree. It’s very relaxing to watch due to how neat and organized everything is. I like the pace of his voice and movements. Can’t watch when people are speaking rapidly .

[@HildaWaller]

I love the way you cook. I just discovered your channel and I love it. Keep those great recipes coming.

[@comesitatmytable9044]

Thank you for the encouragement and we’re so glad you’ve joined us!

[@roundabout8787]

I made this exactly as described, it was delicious. I ended up baking it for 50 minutes to get all the edges bubbly, it's pretty dense. The next day leftovers were really good too.

[@comesitatmytable9044]

We’re so happy to hear you enjoyed it. And we think the leftovers are great, too! Thanks for watching.

[@lydianewman8882]

Ahh, this sure looks tasty! Love your channel, your recipes, your hospitality. Feel as though I am right there with you two!

[@MilesFarrell]

Love this! I've been making a variation of this since the early 80's. Great thing about it is that you can change it up just about every time you make it. For the first layer I use plain Doritos, then chicken, onions & chilis then cheese (Velveeta & Cheddar/Jack). Then black olives & diced pimentos. Just one can of Cream of Chicken and one can Rotel. With the Rotel, no need for pepper and with the soup and cheese, no need for more salt. I mix the soup/Rotel with Mexican oregano,cumin,garlic powder. and spread over the top. I never had a name for it, but one time a friend from out of town was staying with us and he asked for me to make that chicken stuff, you know, that chicken s***. So for the last 20+ years we have called it "Chicken Sh**". LOL! Love your channel by the way!

[@comesitatmytable9044]

I loved your story. Thank you so much for watching and supporting our channel. Have a great day.

[@christinawinningham1548]

I just wanted to tell you how much I enjoy your videos , I'm not much of a cook since my husband passed but you inspired me to try the Mexican chicken casserole & I liked it so much that I just made it again but this time I used ground beef & condensed tomato soup , I did it exactly the same with these ingredients & it is so good ! Thanks for the inspiration and God bless you and your family!

[@hopesellers1031]

This looks great! Your special guest is precious!❤

[@sherieclifford9983]

This looks great for a fast go to recipe just love to see a MAN in the kitchen either cooking or better yet “helping”. A little long in the instructions but better to have more info than not enough. Thanks for sharing I enjoyed it😊

[@kellygress7424]

Thank you so much for sharing all of your delicious recipes! My family and I really appreciate it! Great for back to school dinners! We are out here in Oregon, by Mt.Hood. We start school the day after Labor Day. Thanks again, we love your KZbin channel!🤗

[@debrahaney879]

I get so excited when one of your videos comes up on my phone. I know the recipes will be good and simple. Thank u both for sharing with us. Bless u.❤

[@cjlayne]

As I have commented before, I LOVE your videos and your style of teaching. I have prepared many of your recipes and they are my go-to when I am cooking for someone besides me. This will be my next one. I just make your Teriyaki Crock Pot meatballs and buttered noodles, and it was a huge hit with the 2 college boys who rent my basement apartment. Tom and Melissa, you are the best!!!

[@comesitatmytable9044]

Thank you so much for those kind words. We are delighted that you've had success with our recipes. We love that kind of feedback. It's so nice to hear from you!

[@barbarawebb915]

Really great recipe! I will add reduced sodium black beans, maybe some enchilada sauce and some plain tortilla chips when I make this. Your recipe looked delicious. I think it's great to tweak and do different things with recipes. Keep your recipes coming. God Bless you and your family. Thanks for washing off your hands, too. There are many cooks on this channel that don't wash them enough.

[@alisonb9963]

Very nice. I have a go to Mexican chicken casserole that we love but need a change up. This is is it. Thanks for sharing. You have an excellent way of teaching and pacing with a calm tone. I can tell you are an educator.

[@comesitatmytable9044]

Thanks for joining us at the table. We hope your family enjoys this casserole! And yes, we’re both retired school teachers!

[@alisonb9963]

@@comesitatmytable9044 Me too. I recently retired after 33 years of public middle school math. Loved it, but don't miss it. Especially now. I'm making your casserole this weekend. I know it will be yummy. Take care.

[@debrasternhagen6598]

I would stir the dry seasonings into the soups and not try to distribute over casserole with the measuring spoon. Run the risk of dropping the seasoning all in one clump using the measuring spoon.

[@vicaroo001]

Oh everyone's a professional chef in the comments, aren't they?

[@danieljalomojr5856]

I was thinking the same thing. Have you ever made this dish? Is it good?

[@RoseRose-wz4nf]

Looks delicious,thanks for

[@comesitatmytable9044]

You are welcome. It's great having you at the table with us.

[@karenboehlert7862]

Great casserole! We just finished having this for dinner and loved it. So much flavor and quick to prepare. Thank you! (I made Pat’s peach cobbler for dessert, too) 😋😋

[@ruthwuebbeling9584]

As always, your Mexican chicken casserole looks delicious! I just prepared your taco soup recipe and it was so good. My husband loved it as well. Thanks for the easy and flavorful recipes. Have a lovely day!

[@catladyjai1113]

Looks delicious. New recipe to add to my dinner arsenal 😋

[@comesitatmytable9044]

I hope everyone loves it!

[@Rudymk-ph2xb]

Well, another great one. I watched these when you first started your channel and decided to go back and watch again. This one can certainly be cut down for one person, just like most of your other videos. Thanks so much.

[@IrishEyesareShining]

I’m prepping this now for dinner tonight. Thank you so much. I am new to your channel. Literally found you yesterday. I appreciate the recipe and I can’t wait to eat it. Thank you again.

[@comesitatmytable9044]

We hope you enjoyed it! And we want to say how much we appreciate you for watching our video!

[@maryjemison1101]

Casserole looks delicious ❤

[@comesitatmytable9044]

Thanks for watching! Hope you enjoy!

[@Sjohnston1928]

Looks delicious and love that it is so easy to put together! Who doesn’t just love a Mexican casserole! Thank you for another great video!

[@catherinmus9364]

Ohhhhhhhh my god he loves the smell daddy I want some sooo precious I got happy seeing him looks so good I love everything you make thank you

[@LessThanHandy]

Definitely going to make this but cut in half to keep cost down. Thank you for the detailed video (great camera work too). 👏👏👏👏

[@comesitatmytable9044]

Awww a compliment to the videographer! 😊. We are grateful you watched our video! Hope your family enjoys the casserole!

[@rhonavoss8531]

Tom/Chris and Melissa, I truely appreciate you showing us how to put recipes together..This is another that I can’t wait to try.. So, be safe and don’t forget to “Put A Lid On It “…

[@meutod2]

How neat to see this video. My mom got this recipe from her aunt in TN in the 80’s. We call it chicken tortilla casserole. So many variations and yours looks delicious too ❤ canned chicken! Never thought of that!! What a time saver!

[@comesitatmytable9044]

Sometimes a time saver is all that keeps us out of the fast food line! While we agree anything totally homemade is better - sometimes we are so grateful for a shortcut! Life can get hectic!

[@lyndamoravec338]

​@@comesitatmytable9044is

[@marshahumbert9322]

One of my favorite things about your videos is the organization and prep before you cook. Thank you for the great recipes.

[@pamhall2003]

Great Video!! Liked the way you explained it all. T hank you. Can’t wait to try it. Looks delicious.❤

[@comesitatmytable9044]

Hope you enjoy!

[@MaureenDeVries-wd9mh]

Too much salt. Substitute garlic salt with garlic powder. Use real tortilla chips than Doritos. Use real cheese than Velveeta.😮 Otherwise, it is a good recipe.

[@lindanantz-hv4hj]

Just found your site on u tube. I love it. Can't stop watching. Love you for showing each item and how they come together. Also double points to your wife for posting the recipe. Big thumbs up.

[@beverlybenson4839]

I love Mexican food. Thank you for your video.

[@smaczniedosyta]

@Beverly Benson I cordially invite you to my new channel piatto gustoso

[@comesitatmytable9044]

Thanks for watching!

[@glennaleafty6387]

Will definitely try this Casserole. You and your wife are so kind to each other. Love your videos!!!

[@dgrkar2002]

Oh my goodness..now let me tell you something. I said I was going to try this one..I did for supper tonight..it was a HIT..!! My grandson LOVED it and so did my daughter..it was KNOCK YOUR SOCKS OFF GOOD..! I WILL be making this again..WOW it was so GOOD..!!!! Thank you for sharing this recipe..!! I didn't use a 9 X 13 pan as there is only 3 of us here. I used a 9 X 9 pan. It is the perfect size for us. So needless to say I did have to reduce the measurements. Ok I got to get off here..I got to go get seconds..lol..

[@sharyn4271]

Looks so good! Just subscribed. You’re so right about the packaging. You really have to watch your ratios when baking sweets.

[@everettefox3793]

Tom I love your cooking l would love for to cook a simple Mexican cornbread casserole you probably got a great one keep up the cooking and your wife does a great job filming and putting the recipes on line thanks Everette hunting

[@sherrywilliams409]

Look at your neat, clean and organized workspace! I love it!

[@comesitatmytable9044]

Thank you for your encouraging words! We really appreciate that you have watched our video.

[@shilohfarm7248]

New subscriber and really enjoyed the video. Always looking for new and easy recipes to cook here on the farm. This looks delicious and will be trying it this week.

[@comesitatmytable9044]

Thank you for subscribing! We hope you enjoy all our recipes.

[@mandamorris7934]

Oh my goodness! I MUST y'all! Me being me... I'd sub some nacho cheese Campbell's soup for part of the soups... Add beans and/or black olives? Thank you so much for sharing!!! Blessings!

[@comesitatmytable9044]

Thank you so much for joining us at the table. Make it your own and enjoy every bite!

[@TeresaBrown-y1n]

I made this dish and, it was delicious. Thank you Tom and Melissa.

[@jr99515]

Hello from Alaska. I’ve got all the ingredients and I’m making it tomorrow…….can hardly wait!

[@cynthiafrance6741]

just found your channel , love the down home , help from the store recipies , thanx for sharing

[@comesitatmytable9044]

Thanks for joining us!

[@mzznewyork5406]

I might be your newest newbie but ; i love casseroles and don't know the first thing on trying to make one ? I stumbled upon your channel and I'm binge watching on this beautful Saturday afternoon im also wondering about broccoli cheese casserole which i truly love (have you ever made and posted) ? Im so loving this maybe this will be my home schooling in making a great casseroles dishes i gotta stop for a few minutes and go out to make groceries and come back and start watching again i will make today my binge watching of your great tasting casseroles videos God bless see you soon thanks for inviting me into your beautiful kitchen a kitchen of amazing teaching and learning experiences not only for me but ; for many , many other's that don't know the beginning of making great tasting casseroles and a sweet loving smile as we learn from our favorite teacher which happens to be you 😊 😅 😂 🤗 I also thank the mrs for sharing you with us me your utube family and subscribers and making me us feel right at home and welcoming me into your beautiful family and kitchen I'm also grateful your doors was open to welcome me in to take a seat and feel right at home LEARNING , TASTING , SMILING as y'all TASTE and SMILE ☺ on this beautiful SATURDAY' EVENING 08/05/2023 ❤ TIME 1 ❤ 45PM I pray God's blessings upon y'all and family again thanks for sharing and caring love 😍 y'all ❤ 🤗 ❤ 😘 ❤ I pray peace grace mercy and Thanksgiving be upon y'all ❤ God bless 🙏 ❤ 😍

[@watchinvidzwatchinvidz7691]

You could use rotisserie chicken from your local grocery store that is already cooked & you just debone it & it's fresh chicken. It would taste better than the canned chicken for sure.

[@vcardz]

I always watch your videos and love the way you Calus your great recipes I tried some and they are delicious❤❤❤

[@LouiseJodoin]

I have just discovered your page/recipes and I just love it! Thank you

[@Carol-ud3jc]

Just made it .....delicious! Thank you for sharing!

[@comesitatmytable9044]

We’re so glad you enjoyed it! Thanks for letting us know!

[@michaelgrissom5238]

I am so excited I have found your channel....I will be making this casserole tomorrow for our Saturday dinner.

[@comesitatmytable9044]

Welcome! We love that you're now at the tale with us! Thanks for joining us! We hope you find lots of our recipes to enjoy!

[@normastilwell246]

Will definitely try this. I just came by your channel this week. ❤

[@deanacollier5114]

Tried this recipe, it was soon delicious, big hit here at out house.(I was told to keep this recipe 😊) Thank you for All your recipes. Love watching ya'll. Ya'll are the sweetest couple.

[@dianekirvan4414]

Thank you for your videos of delicious dishes and desserts that are easy to make. I never know what to bring to potlucks that are easy and your dishes seem tried and true and what most people would enjoy. We rarely eat casseroles like this as we eat mostly a Mediterranean and lower carb and no sugar diet so we rarely cook dishes like you have in your videos. If I could eat like this everyday I definitely would. But I would weigh 400 pounds if I did.

[@vinniemartinez6125]

Wow!!!! TOM!!!! This looks absolutely delicious. I'm definitely going to try this out very very soon. You have all my favorite ingredients going into this. DORRITOS, CHEESES, SPICES. Can't wait to cook this very very soon. Hey Tom you don't like to cook in a cast iron baking dish??? I'm willing to buy you one for you to use on your show. Id be glad to buy you a cast iron baking dish for you to cook with. Let's chat about how I can get that over to you. 😁

[@LindaMcCormack-z5t]

I love your videos and I have made many of your. Recipes.my family like all I have fixed

[@MichaelNewhartz]

Thanks guys for the great easy to understand recipes, I enjoy your channel keep up the great videos you've must have been wonderful teachers you still are enjoy your day.

[@deborahpage9910]

I’m definitely going to make this casserole! Looks delicious

[@ontime3462]

I repeat myself. I really appreciate your presentationns in your recipes. So good recipes

[@alanholder245]

This looks amazing, I get tired of eating the same things over and over. I love the fact that your videos are full of new ideas and recipes. Keep them coming. Your new friend and follower Dawn Holder from Tennessee ❤

[@cindyduran4236]

Ooh boy...looks delicious and easy all at the time. I love your videos...thank you! Blessings to you both.

[@RebeccaStokes-g6t]

Looks yummy💕. Will definitely give this recipe a try! Thank you for sharing!

[@sandy-mr5gj]

Love y'all. My sis makes this mex chick casserole mixing it all in a bowl without layering. All cheese on top and it's one of the best things i've eaten. Your version look great but i think i'll take the easier route for lazy days.

[@comesitatmytable9044]

Nothing wrong with that. We've always made ours this way but I'm betting it would turn out just fine to mix it all up first. Thank you so much for watching our channel. We really appreciate it.

[@sharonbarnhart2539]

You're right on about size and price of food. Wonderful presentation. xxx

[@wandavillar3260]

I love the way you explain all of your videos and shoe all the ingredients

[@dianabrown232]

I just stumbled upon your channel & subscribed cuz i can't wait to see what else you & your wife cook. Great presentation & this dish looks delicious. I'm gonna try it for dinner tonight! Thanks? 😋

[@comesitatmytable9044]

Welcome to the table! It's great having you with us. We sure hope you loved this casserole as much as we do. It's been a favorite of ours for many, many years!

[@ChristineCornett]

This recipe is easy and awesome! I’m going to make this sometime this week!❤

[@martibrightwell]

Thank you for this easy recipe. My son is coming Thanksgiving from Alabama and will arrive Thanksgiving late. I am cooking a traditional Thanksgiving dinner but since it will be late when he gets to FL we will celebrate day after Thanksgiving. I needed to prepare something that we could eat when he gets here on Thanksgiving evening. I plan to prepare this dish. 15:06 Thank you again. I tried the canned green beans recipe and soooooo.......delicious. Just found your channel this week.

[@comesitatmytable9044]

We are so happy to have you with us at the table. Have a wonderful Thanksgiving celebration with your son! Thank you so much for watching our channel.

[@wendybrown2588]

Greetings from South Carolina! I am a new subscriber. This recipe won me over 😋

[@comesitatmytable9044]

We’re so glad to have you join us at the table! This is a great recipe! We love it at the Wyant house!

[@marisamayfield1024]

I just adore your videos & how humble y'all are. I'm new to your channel. Thanks for your posts!!!

[@pamelab5480]

I love you brother you are one of my favorite channels this looks so delicious I have got to try! God bless you both!

[@michelenickum5622]

Looks great! My grandkids will love this one!

[@comesitatmytable9044]

Thanks for joining us!

[@pgreene62]

Beautiful Macy- she so sweet! Thank you for the food video 🩷

[@pambuehler6402]

I'm new to your channel, and I really enjoy your recipes as well as the thoughtful way you explain how to put them together. Also, I love it that you and Melissa are fellow Kentuckians! Go, Big Blue!!

[@comesitatmytable9044]

Thank you so much and welcome to the table! We love having you with us. We hope you find lots of recipes to enjoy.

[@debbievanhorn6205]

Yummy, I would put my own spin on it. First of all I always cook boneless chicken breast in the crockpot. 2nd, I always pick out the little chicken chunks from the cream of chicken soup. (Yes, I am weird) 3. I just might use a shredded Mexican cheese. 4. I like to use Mrs. dash’s salt free original blend spices. 5. Use the following of Tom’s ingredients: rotel tomatoes, onions, S&P, etc. Remember, this is just how I would do it. (Nothing against Tom’s recipe)❣️

[@jeankelly368]

This looks amazing! Wow. Iwill try it. Thank you for sharing.

[@comesitatmytable9044]

You are very welcome. We hope you enjoy it! We appreciate that you are watching our channel.

[@julievincent6480]

This looks fantastic. I love watching all your videos. Going to make this for sure. I made your taco soup today and cooked and drained the grease then I put it all in the crockpot and cooked it on low for 5 hours. It was the most amazing and delicious soup. It's definitely a keeper. Thank you so much.

[@comesitatmytable9044]

We are so happy you tried the soup and enjoyed it. Hope you enjoy this one, too. Thanks so much for watching our channel.

[@sarahscharber5559]

It looks very good, thanks guys! I do agree the sodium content is high, and since I have high blood pressure, l too would have to cut out some of the sodium. It's too bad that some people in the comments have to criticize those of us that need a low sodium diet. But there's ppl like that in every crowd, unfortunately.

[@melodypowell4042]

Hello! We are fairly new to your videos, and love how you put it all together. So, today we actually put this casserole together, and grandsons LOVED it!! So did I! Only thing I done differently was to add a dallop of sour cream on my serving!! Mmm! Perfect! Ty for showing and sharing your recipes with us. Tou and your wife have a Blessed day, and always. ( We live on Madison co. Near Berea) I think that might be sort of kind of close to yall, maybe??

[@LindaJohnson-o2r]

Ideal for company. I plan to make this next week. Thank you!

[@darlenedewees9280]

I'm going to make this for my son tomorrow !! It looks so good... Thank you!

[@comesitatmytable9044]

Hope you enjoy!

[@JIM-fj2dy]

The recipe looks delicious and your daughters dog is adorable!

[@lurchbag1671]

made this tonight, it was excellent. my son and I tore it up! corn pudding tomorrow to bring in the new year. love the channel!

[@jeankelly368]

This recipe looks great. You both are exoerts in videoing and giving instructions.

[@comesitatmytable9044]

Thank you so much for watching and leaving such encouraging comments. We really appreciate that! Enjoy the rest of the weekend!

[@patriciaoldfield809]

Gotta try this one too. I do feel like I'm sitting in your kitchen with Melissa & you. No wonder you're always entertaining lots of friends 🤗

[@carolevans1710]

Thanks for this very interesting recipe, I’m glad the dog showed up, disappointed that it wasn’t yours. I will definitely make the recipe. I have so many recipes that call for cream of chicken soup, I started buying it from Amazon by the case.

[@IrishEyesareShining]

Just started following you TODAY & I am going to make this tomorrow night for dinner. Fingers crossed I have all the ingredients. I will let you know how it goes

[@comesitatmytable9044]

Please do let us know what you think! We really appreciate you joining us!

[@TheGamma53]

Love your recipes and your voice is also soothing. Great Job!!!

[@cindymuench5425]

Easy and looks great. The dog is so adorable!

[@comesitatmytable9044]

It really is an easy recipe and we love it. And we are especially in love with the dog! Thank you for joining us. We appreciate it!

[@MsLevi67]

We make a Mexican chicken casserole ingredients are basically same except we use a large can of whole tomatoes with one can cream of mushroom soup one can cream of chicken mixed together. We also use taco Doritos. We also use a whole chicken deboned or a whole roasted chicken. And instead of garlic salt we use garlic powder & onion powder then onion, red pepper, velveeta cheese and it’s layered. Absolutely delicious! I’ve tried different kinds of tomatoes and it doesn’t do it any justice something about the whole peeled tomatoes. I use my immersion blender to puree most of it. We don’t use any salt or pepper or green chilis