Chicken Dressing Casserole

Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
• Come Sit At My Table -...
To see Brussels Sprouts video :
• Roasted Brussels Sprouts

[@billtuqoise1343]

He's a real cook - scrapes the bowl clean. Thank you!

[@comesitatmytable9044]

"Waste not want not" is what he says! Have a great day!

[@sharonsmith5492]

I noticed him not leaving anything left in his bowls. A sign of a true cook. And his instructions where very easy to follow. Thank you for sharing your recipe.

[@dianaboards4289]

that's me, can't stand to see nothing left in a bowl or pan don't matter what the food is. I'm going to try this THANK YOU.

[@pjj9491]

I know...one of my pet peeves is not scraping that bowl and no cook worth their salt doesnt own many many spatulas....lol😢😅

[@billtuqoise1343]

@pjj9491 Yup, truth is if it doesn't taste good enough to scrape the bowl to get every last bit of deliciousness, why are ya cooking it? 😋

[@cyndiwestmoreland6360]

This is one of our favorites...we use Pepperidge Farms Herb Stuffing mix on top.

[@leahwhiteley5164]

Thats my favorite dressing. I add celery and mushrooms (don't do onions)

[@ThomasWingate-gr2pe]

I use the same kind, but add cornbread too!!❤😊

[@junegalloway4290]

I am so thankful you made this casserole. I am 89 and this I can fix. Happy Thanksgiving to your family. We truly are blessed. We have Jesus and He is enough for me.

[@updownstate]

I think Jesus and a casserole would be a better blessing tho.

[@seliagamble8808]

Great that you can still cook. Way to go! Blessings to you. ❤

[@updownstate]

Aren't you tired of loaves and fishes? Good thing you have wine.

[@jessicab4241]

Bless your heart mama!! ❤

[@debroahisaacs2452]

Amen dear sister. Jesus is everything.❤😇❤😇

[@daydmr2013]

Could I just say that you are probably the only person I have ever seen who scrapes the bowl and the can of absolutely everything. Makes me happy to be a southerner! You have a new follower!

[@comesitatmytable9044]

Thank you so much for joining us! We really do appreciate it. And food is just way too expensive to be wasteful.

[@carolynsabbott]

I love the way he puts it altogether and how he does not waste anything 💯 ❤

[@vickiestephens8889]

I thought the same thing

[@TheLadymiss22]

Looks like a frugal wise person taught you how to cook. 😉

[@Opfzzwm4-7tvstkjpU]

I do the same. Waste not, want not!

[@MindyB91669]

I was making this casserole one day, and had a few unexpected guests stop in for a visit. I invited them to stay for dinner, and to bulk up the casserole to feed a few extra hungry tummies, i cooked about half a package of egg noodles and slipped them in the layers between the chicken and dressing, and added an extra can of cream of chicken soup, making 3 small cans total, and baked it just an additional few mins since it was thicker. I used a deep dish lasagna pan for it. It turned out amazing, almost like dressing casserole meets chicken tetrazzini. Every morsel got eaten and my family begs me at least once a month to make it now, they loved it!

[@carolrmiller-sd4fc]

That sounds delicious with the noodles in there to add extra filling I think I'll have to try that for a potluck dinner here in the apartment building that I live in

[@MindyB91669]

@@carolrmiller-sd4fc You will love it! And it feeds an Army! hehehe

[@cynthiaedwards5149]

I love how you packed and prepped this, even to take it with you! Smart cookie!

[@suestephan3255]

Thank you. This would make a great career ole to take to a neighbor or someone home from the hospital.

[@suestephan3255]

Tom you are annal about getting every scrap out of everything.

[@Rileygirl746]

I'm going to make this to feed a crowd at our community center to that are poor and/or homeless. I especially enjoyed how you cleaned every morsel out of every bowl because it annoys me so much to watch other cooks who leave food behind in the bowl. That's what spatulas and fingers are for.😊

[@comesitatmytable9044]

We love that you're making this to share at the community center. Thank you so much for the nice comment. We appreciate that you're watching.

[@craiggrayson4090]

Geez I hate it when people pick at the food while cooking. Just cook it and wait...or eat a sandwich first.

[@user-dd3rl3jr7q]

Finally a dish not loaded with cheese. Neither my sister or I like alot of cheese due to health issues.do you make cornbread dressing?

[@oneoflokis]

That is a very pro-social idea! 🙂👍

[@user-jg4vs3yy7x]

Thank you, thank you, thank you for owing a spatula and using it. Nobody can possibly cook without one or two or three !!!

[@Rasfamaz]

This is about your 5th or 6th video I’ve watched. I appreciate your recipes but a few other aspects too: 1) You’re very good at explaining why and how to follow your recipes. 2) Melissa is great at the camera! She focuses on exactly what we need to see and even the zoom and angles are helpful. 3) I am blessed to see a longtime married couple who get along find this interesting hobby to create together.❤🎉

[@gaslight2024]

I made this last night for dinner. I cut the recipe in half for the two of us, using a 9x9 inch square glass pan. It came out perfect! A little bit of Thanksgiving in summer.

[@comesitatmytable9044]

That is awesome! We absolutely love to hear that people have made food from one of our recipes! Thanks so much for watching.

[@itsjustme.7059]

I made this for dinner tonight. I used a costco rotisserie chicken, one can of cream of celery, one can of cream of mushroom, chicken broth, onion, milk, stuffing mix, and butter. I don’t like to bite into big chunks of celery so I skipped that. It turned out so good. Next time I’ll make sure to have a little cranberry sauce to go with it.

[@comesitatmytable9044]

Oh my yes! You definitely need cranberry sauce! We love it. Thanks so much for watching. We appreciate it.

[@sandraalsayyad4214]

Celery seed is great for flavor without chunky celery.

[@jeannieleggett4869]

This looks delicious! I'm going to try it for sure.❤

[@TRJE114]

Im going to go to costco to get a chichen and try trader joes cornbread for the stuffing. Ill report back.

[@herelieskittythomas3726]

​@@TRJE114are you in a food coma? ❤

[@starlovey1]

I made this today with a side salad and mashed potatoes. This recipe made a beautiful Sunday dinner ❤

[@lindadavenport5420]

I've made this several times but, I always add some kind of frozen veggies to it. I mix my chicken, veggies, chicken soup, or gravy all together, then I put the stuffing on the top. It's so quick and a family favorite!

[@danacowles2848]

What frozen veggies do you recommend?

[@sjrpfr]

@@danacowles2848You can use whatever you want. I just made it using an onion, celery, pepper, carrot combo that I had in the freezer. I almost made it using frozen green beans. Maybe next time.

[@elizabethbesco4758]

Just tried this for Sunday dinner. Sauted the onion celery and added 1/4 cup carrots. Added to wet ingredients along with 1cup frozen peas ( was just cleaning up the freezer) The men could not stop raving about this. Thank you and many blessings!

[@ultramagapatriot5874]

Sounds delicious

[@darblanchard3968]

Good call on sautéing onions and celery. I just made this and the celery wasn't soft. I put it back in the oven for a bit longer.

[@myVillage2323]

@@darblanchard3968 I always soften them first by sauteing them

[@HISIAM888RUHIS888]

@@myVillage2323 Excellent Suggest!! I’llDo it!!👍👍🤗

[@tigergreg8]

Wow, you really pumped up the recipe. This seems like the perfect Sunday meal, esp since you could make this the night before and it still turns out right.

[@lizsmith7816]

We love this! We call it Chicken Stuffin’ Stuff! The only difference is that my recipe calls for sour cream instead of milk. Good to know that it works with milk, though, because that is something we usually have on hand.

[@comesitatmytable9044]

I’m sure the sour cream would be great but we’re like you. We don’t always have sour cream in the fridge.

[@YouSUBSCRIBE739]

@lizsmith Yummy....I gta try it with sour cream....I bet its delicious. I luv sour cream....luv it so much that its ALWAYS in my fridge! 😛😋💃

[@indiakant4796]

Could you please put your HOLIDAY recipes together in a playlist?? I am sure we would all love that! LOVE YOUR CHANNEL!

[@cherylmcnutt9905]

May I tell you this is the ONLY cooking show I watch where I don’t come away with questions on how or when to do something. I’m not much of a cook, and never learned all the nuances of cooking tasty dishes, so your descriptions and the way you explain everything plainly without rushing through the things most people know how to do is so helpful to me! My car was T-boned by a bus years ago, and the brain injury left me with memory and understanding how to follow instructions problems. Your videos make it so I feel confident enough to try making some the dishes you’ve shown us. I am eternally grateful to you for making this cooking adventure accessible to me! God bless!

[@beverlynarconis2077]

I have a recipe almost like yours. I saute my onions and celery in a few tablespoons of butter before I add the stuffing and broth. I also use cream of mushrooms soup. We love recipes like this for it is a quick put together meal. We have made it to take to people who are sick or to shut ins. Thank you and God bless you! Hope to see more quick and easy ones.. 🙏

[@comesitatmytable9044]

How nice of you to do that for people! I can see how this would be a great meal for that purpose. We really appreciate that you've watched.

[@lindahandley5267]

Taking food to the sick and shut-ins is an art that seems to have fallen by the wayside. My dear aunts and uncles used to do that all of the time after they retired. It is such a loving and caring thing to do. It means the world to new mother's too!🌹

[@comesitatmytable9044]

@@lindahandley5267 you’re absolutely right! These acts of kindness truly do make a big difference for people. God bless you.

[@lindahandley5267]

@@comesitatmytable9044 Thank you and God bless you as well!🌹

[@YouSUBSCRIBE739]

@beverlynarconis @lindahandley This is prob a stupid question bt way is "shut ins"? 🤔🤷

[@denisebutcher7717]

I love this video ❤I love how simple that chicken and dressing is especially for people on fixed incomes and that live paycheck to paycheck. This is a wonderful alternative for Thanksgiving dinner no shame for not making everything from scratch 😊This is a good alternative and y’all are just precious… not to mention I absolutely love how you take the time to make sure you get everything out of the can, out of the bowl. I see so many people on KZbin wasting so much ingredients just for the sake of filming. Good job guys.❤❤❤❤

[@YouSUBSCRIBE739]

I hate wen channels dnt scrape cans/bowls. That bugs me so much. I jus found this channel n luv how he explains his recipes. 😉

[@donnaleveron5711]

Yes, leaving ingredients out is a pet peeve of mine, too! A rubber spatula makes quick work of it every time.😊

[@dw2064]

​​​@@donnaleveron5711a flexible spatula is a Godsend. It gets everything out of the bowl. I'm still surprises to see how much would have been wasted.

[@silvialivick3034]

I was just saying the same thing.not cooking anything big,this looks great on a fixed income like me.

[@tendthesheep]

😊 so funny you mention the cleaning out of the can! so did i! 😀 and you're so right about there being no shame in not making everything from scratch. i have at times made some things by scratch, and thankful for it.. but just as thankful if i can't or don't. on a fixed income, here, too, so i definitely understand. 🙂❤️ do take care, be blessed.

[@deeregirl7356]

This is a odd statement to post but, I find it so satisfying that you scrap your bowls clean. I hate watching people cook and waste food..

[@comesitatmytable9044]

We TOTALLY agree! Food is way too expensive to be wasting it! Thank you so much for watching our channel.

[@kathleenberkheiser264]

You definitely captured my husband's attention with this recipe! He made a grocery list of ingredients as you were making the casserole. 😊

[@sandyschutt6132]

❤😂

[@daniellemarie7471]

As soon as I saw the dressing it was on. It's my favorite part of thanksgiving and Christmas dinner lol

[@donnamullins2089]

My grandmother taught me to make dressing and she added the onion, celery and green onion in medium size saucepan and simmered with chicken broth until tender. Use all of this as part of the liquid. This is for people who say they don't like pieces of celery or onion. Works every time.

[@comesitatmytable9044]

Great idea! We appreciate you for watching.

[@luisehackett5860]

This casserole looks wonderful, it has all of the things in there we like,I will definitely try to make it! Very beautiful and clearly explained, thank you! 👏😄

[@comesitatmytable9044]

@@luisehackett5860 you’re so welcome!

[@user-me4xw2cy1v]

That’s the way my mom taught me and I’m 73 now and still make it that way. The old way is still good I never use stove top

[@doriwilson6991]

My mom makes a great sage dressing but she likes to add olives and mushrooms too. I have her make me a small bowl separate because I am not a fan of either.

[@amandatedder2419]

I love how you waste not, want not! Rubber spatula is key! Thanks for sharing! Now we gonna need the thanksgiving dressing recipe!

[@comesitatmytable9044]

There's a link to the video below the recipe in the description box. Hope you can enjoy it. Thank you so much for watching.

[@sandrafranklin-qj3os]

I love watching a man cook that knows exactly what he's doing.

[@JuliaBrown-wl2cd]

You two are wonderful! So glad I found you. You're so warm, homey and entertaining, with recipes for good food.

[@lindahogan7422]

Great Husband, she's so lucky!

[@sharonsmith5492]

I noticed he did not leave anything left in his bowls. A sign of a good cook. Plus his instructions where very easy to follow. Thank you for sharing your recipe.

[@comesitatmytable9044]

Thanks for watching! We really appreciate your encouragement.

[@monicagieck7975]

This works in the crockpot also. I buy turkey thighs after Thanksgiving and freeze tham for later use.

[@comesitatmytable9044]

Doesn’t it feel good to freeze things you get on sale and use them later when they’re not on sale! We’ve always made this with chicken but turkey would work really well, too.

[@CaseyLongwell-uf9zb]

My sister showed me how to make that the celery and onions give such a good flavor, she is in heaven now. I feel she watches me make it and I feel close to her and thank her for this so good.

[@comesitatmytable9044]

What a sweet, sweet memory of your sister. We really appreciate that you shared this with us. We thank you so much for being a part of our channel.

[@carolevans1710]

My mothers friend was a caterer, she always had the best stuffed celery. She would never tell her secret, one day my mom found her peeling her celery. I have done that ever since, everyone enjoys my celery. I think Melissa might be pleasantly surprised.

[@comesitatmytable9044]

You might be on to something because I'm not a fan of those strings! Thanks for the tip!

[@AKHWJ3ST]

@@comesitatmytable9044 I really don't like the strings either. I'm going to try it! It just never occurred to me!

[@kathileedean3851]

This is the first video of yours I’ve ever watched and I so enjoyed it. I particularly liked that you get every morsel of food out of your containers; there’s nothing worse in my mind than watching ppl leave food in the can or bowl cuz they’re in a hurry; and I liked hearing your wife in the background; knowing it’s a duo warmed my heart. 🥰👍🏻

[@comesitatmytable9044]

You're very kind. This channel is something we really enjoy doing together. It's been a big learning process for us. We're still very much a novice in the KZbin world but we are having fun which is what it's all about for us. Thank you for giving us a chance!

[@cathywebster7545]

Look T

[@cathywebster7545]

91626qqa

[@sharonwise3433]

Me too! I'm careful to totally empty food containers!

[@ImRmd2]

@@sharonwise3433Yes. If possible I’ll use some of the liquid used for cooking to rinse cans to make sure I get all that I paid for. 😉

[@mackiemccauley4647]

I love the simplicity of this wholesome meal and I personally feel using the Costco rotisserie chicken is the key because it is such flavorful chicken ❤, thanks guys!

[@comesitatmytable9044]

We really appreciate your kind words. Thank you for watching.

[@masunshine2970]

I love this casserole. My grandma made this for me and my 2 kids for years at least 2 times a month and would drop it by out house. My grandma was a 1000% good. Cook. My dad wanted to buy her a restaurant, however her and my grandpa were Cotton farmers who worked very hard along with my uncle and his wife who helped then when my uncle wasn't at work at the creamery. My grandma was the best cook knew. My boss used to pay her after her and my grandpa retired to cook a meal foe all of us at work and he took the rest home. This happened about every 2 weeks. She would make what ever he wanted. She wouldn't let him lay her she only allowed him to pay for the ingredients. I love to watch you cook because you like to make good flavorful good like my grandma. She was a great cook and made awesome country food also.

[@dianedutrisac5829]

This looks very tasty. You could also add some dried cranberries and pecans. 😋

[@evancorbistephisnama]

I just watched y’all’s video while I was removing Costco chicken from the bones to put on the freezer. I sent my husband to Costco today to get 8 chickens to put up for meals. Can’t beat that price. I will be making this maybe even tomorrow for dinner. Can’t wait sounds and looks delish! Don’t forget the cranberry sauce😊 Thank you from Austin TX

[@comesitatmytable9044]

That is awesome! You're preparing ahead and we love that! Thank you so much for watching. And we agree - you CANNOT forget cranberry sauce!

[@Judith-wq2jp]

Don't forget to toss the bones in a big pot of water with chopped celery tops, onion, carrots, parsley and garlic. Season with salt and pepper and McComick's Season-All. Simmer for an hour or so. Pick through when cool enough to handle. I have 3 containers: one for the chicken meat, one for the bones and one for the other scraps that the cat adores. I don't strain the broth because I don't care whether it's perfectly clear, it usually gets used for my Hot and Sour Soup. Or just for Homemade Chicken Noodle Soup. I've also used it in French Onion Soup! SO GOOD!! Why throw the bones away when buying chicken broth is so expensive and you can make it for pennies?

[@deborahryan8452]

For the holiday dinner my aunt would make a simple stuffing to put in the turkey. My mother would name a dressing with enough butter that she could form it into balls that would then go in the oven, she also added sausage. Most of the stuffing from the turkey was saved to feed the birds. Everyone had a feast.

[@comesitatmytable9044]

Love your story! Thanks so much for watching.

[@ruthworman2733]

I put my onions and celery in my broth and cook it then put it in my stove top with extra sage in my stove top people go crazy over the casserole really good 👍

[@ssmaxwel]

This also works in a slow cooker. You can put this on in the morning with chicken breasts and the chicken breast that may be frozen and not cooked and put them in the bottom of a sprayed crockpot. Then layered just as you did the remaining ingredients and put it on low to have after work or high if it’s going to be something you’ll eat that afternoon. It is delicious and when you walk in the door and the house smells like Thanksgiving!

[@dcrowsfeet]

I love to see a person who scrapes the bowl clean. So many people don’t do it. What a waste! It drives me crazy. You do it exceptionally well and it’s satisfying to see. Why wouldn’t one want all of their ingredients included?!

[@comesitatmytable9044]

I couldn't agree more! Thank you so much for watching our channel.

[@CaliMishell]

Just wanted to pop back in to say thank you. I made this for supper last night and it was a huge hit. Absolutely delicious! I added green beans and served it with a bit of homemade cranberry relish!!

[@tigergreg8]

Oh, green beans. Yum. That's a great idea. I love it when people take a recipe and aren't afraid to veer away from the norm.

[@kathymallory1044]

I have cook this before it is delicious. I would like to see you cook the Brussel sprout and carrots.

[@joycewilson5322]

​@@kathymallory104410:16pm

[@furbabies3momma]

​@@kathymallory1044 You will see the links for those two recipes, just below the printed recipe for this casserole... ❣️

[@elizabethbaldwin8488]

I use Pepperidge Farms cornbread dressing and also added 2 eggs the that. Added craisins to the veggies thst i sauteed.

[@jmarcos1008]

I love stuffing as well, I could eat it everyday. This recipe is amazing & you may have dinner for 2 nights, it's way less expensive than eating out nowadays days. And roasted brussels?! I'm in heaven just thinking about it, thank you.

[@comesitatmytable9044]

We thought it was a lovely meal and our friends seemed to enjoy it as well. The casserole combined with the roasted Brussel sprouts and carrots made a colorful and very flavorful meal.

[@user-eu2zz8nw4w]

My favorite thing about your videos is the recipes are things we may already have and are very easy to make. Very good for busy working Moms. Love your soothing sounding voice also. 😊

[@user-cc7to6gx7d]

Thank you for sharing all your delicious recipes !😊

[@vickifrakes9488]

Now, this brings back memories. My Mom would make this on a regular basis. She made homemade dressing but I like it with Stove Top too. She would make it with a beef roast too. My mouth is drooling at this. The only thing she did differently was mixed it all together before adding it to the baking dish to bake.

[@comesitatmytable9044]

The roast beef variation sounds very good, too! We all enjoyed this casserole. Those classic meals are sure hard to beat. Thank you for watching our videos.

[@KennethSpears-xp2ft]

Yes , please make the video showing the recipes for the Brussel sprouts and the carrots.

[@Mary-bn3qe]

Thumbnail looks like a bunch of croutons stuck together 🤔

[@suehamilton522]

Looks delicious but you are going too slow.

[@doriwilson6991]

I would have mixed it all together too. Makes for a more flavorful meal.

[@pjlacey3990]

I love this recipe! One way we make our turkey dinner go further is to make leftover turkey casseroles by planning ahead. First we buy 2 or 3 disposable tin foil casserole containers with the cardboard lids. Then We buy a bag of frozen stuffing, make extra carrots and potatoes, and have a few cans of chicken or turkey gravy. Cook all of this. Mash the potatoes as usual. Put all the food except the extra gravy on the table, and the frozen stuffing. I heat the frozen stuffing in a slow cooker for 4 hours. It’s usually perfect. When dinner is done, I remove all of the turkey from the bones. I then layer the disposable casseroles with a layer of turkey, then a layer of the dressing, and pour gravy over top. Then I add a layer of carrots and finish with a layer of mashed potatoes. (Like a shepherd’s pie). Add the lids. Put these in the freezer. They stack well btw. Come January or February I can pull out a turkey casserole in the morning. Throw it in the oven after work on 350 F and we have ourselves a wonderful homemade turkey dinner without any extra work…or clean up! So good!

[@comesitatmytable9044]

We love time saving tricks like this that make great freezer meals for us to have!

[@saritataylor4235]

We always buy aluminum cake pans and make TV dinners with all the leftover turkey, mashed potatoes dressing, and gravy and whatever else we had. Then on days you are not there to cook the kids or hubby can pop them in the oven and serve up dinner.

[@frankiebowling5785]

I made this delicious casserole. My family absolutely loved it. Thank you for sharing this recipe with everyone friend. And may God bless you and your family.🙏👍

[@lorenafierro2026]

Thank you both for the delicious recipes. ❤

[@Amy-qf4ok]

Enjoyed so much watching this gentleman put this delicious meal together. Really liked that he talked slowly enough that we could understand him and also have time to take a few notes. Tomorrow I head to the grocery store to pick up a few items and Chicken Dressing Casserole is what we will be having for dinner. Thanks so much for this wonderful meal!!

[@QweenOvHrtz]

This looks so yummy and delicious. I’m definitely going to make this, but I think I will add poultry seasoning and sage to the stuffing mix, which I also add to my homemade stuffing at thanksgiving and Christmas. Thank you for sharing!

[@comesitatmytable9044]

You're very welcome. We are so happy to have you watching our videos.

[@michaelreid8857]

Sage and poultry season would be great. Personally, I don’t use those spices much so I don’t have them. I went with Garlic and mixed dry Italian Seasonings. I also posted that a half packet of dry French onion soup mix would be great, if you don’t have Mrs. Dash

[@tudie5480]

I use poultry seasoning and a little bit of sage in mine and I sauté the onion and celery.

[@erinmeyer4567]

OMG! Made this today and it was the most creamy, comforting casserole. Perfect for a cold rainy day here in Michigan. The rotisserie chicken is a clincher. The gravy it makes is perfect. We did roasted honey glazed carrots. Great dinner. Can’t wait for more recipes!

[@luhoward9882]

Love how well u describe all ingredients n directions

[@lizsmith7816]

Now you need to do a video showing how you make the brussel sprouts and carrots.

[@comesitatmytable9044]

Frozen products but they were so good!

[@carolynhenderson7676]

​@@comesitatmytable90442il1is ⁰

[@deborahlaslie5035]

Yes! Those look good too.

[@carlaroy1763]

Just roast them

[@constancealexander2746]

Yes please ...❤

[@catherinemcphee6574]

I used to make this years ago only with 1 can cream of chicken and one can cream of mushroom. We all loved it! Going to have to make some now!

[@MilesFarrell]

Made this today! Cut the recipe in half and cooked in 9x9 pan. My husband LOVES it! Thank you so much!!!

[@jojoma628]

Love how you clean out your cans and scrape everything out of bowls not to waste. ❤

[@joycehurt7875]

I made it and it was delicious 😋🤤 family said it's a keeper. Thank you for sharing.🤗❤️🙏

[@comesitatmytable9044]

Glad you liked it!! We agree that it's a keeper! Thank you, also, for watching and sending us some feedback. We appreciate that.

[@virginiasimer4171]

I made a few changes based on what I had in my house. 1. I used stove top Turkey Stuffing. 2. I made my own broth with Better than Bouillon. 3. I put it in an 8x8 Corning wear dish. 4. Due to an allergy I omitted the onion. It’s I. The oven right now. Thank you so very much for this delightful dish. You are right it does smell delicious during the preparation.

[@comesitatmytable9044]

We love that for MOST things you cook, you can tweak the recipe for your dietary needs and for what you have available in your home. It's so nice to be able to cook without having to go to the grocery store!

[@michaelreid8857]

Bravo and good for you, for making a recipe your own!

[@peter6362]

I love how this came together, so simple yet it looks like it took you forever to prepare. Thanks.

[@user-hb8ln4qz9n]

Ty, so much for easy, quick, recipes. I've always cook everything from scratch, but as I get older these quick easy recipes suits me and husband better. Just me and husband now, with kids gone it's so much quicker and easier to follow these easy recipes to have a terrific dinner in half time with half the effort. Tyvm, for sharing, sending love, and gratitude, from Blacksburg, SC.

[@daniellebutkins4513]

This is the first of your videos that I have seen, and boy am I thankful for the youtube algorithm today! This looks so yummy. I absolutely love the way you scrape every bit of soup from the can, then from the bowl. I cook the same way, and never understand how people are okay with just throwing their ingredients into the trash 😂

[@charlee7505]

Looks good! I add cranberry sauce on the side and it literally taste like thanksgiving in a bowl lol yummm

[@comesitatmytable9044]

We LOVE cranberry sauce! Lots of it! Thanksgiving is Tom's favorite meal of the entire year.

[@margaretbedwell3211]

I just wanted to let you know how much my family loved this casserole. I bought one rotisserie chicken but ended up needing to add a bit of turkey breast to get it to 2#. This made fixing Christmas dinner so much easier for me. I assembled it the night before so it did require about 15 minutes longer since it had been in the fridge all night. My son said he would like it for Thanksgiving too. So thank you so much for making things easier for this 84 yr old lady. I hope y'all had a wonderful Christmas and Best wishes for the New Year.

[@theshepherdsinn]

Next time try adding a 1/4 cup of dried cranberries to your stove top dressing when you stir it up. It adds a lot of wonderful flavor!!!!

[@vickieoliver7311]

That is a great idea.

[@poppykok5]

Looks so easy & delicious, & could be a perfect recipe for any busy Mom or Dad that doesn't have a lot of time to prepare meals for their families...🤗🌸 💕

[@comesitatmytable9044]

It really is! Thank you so much for watching.

[@susanproctor3577]

This video came up in my feed, and I have been craving a chicken and stuffing meal, so I watched it. I really enjoyed your presentation of how to prepare this dish. So I subscribed, and am looking forward to some more yummy ideas.

[@comesitatmytable9044]

Thank you so much for subscribing! We really appreciate it! And we hope you enjoy the casserole.

[@cathylongstreth5405]

Also new to your channel. Enjoyed, and will subscribe. About the celery: if you cut the stalks in half lengthwise before you slice them, it changes the flavor! And try dicing the celery and onions; a flavor changer❣️

[@user-lh9pj5px3i]

Me too Susan!

[@rosamason8295]

Saw your recipe yesterday. I thought I would try it tonight. It was a hit ! Definitely will make this once a month.

[@hissykittycat]

I did make this, made half the amount since I live alone, and planned to give half of what I made to a friend. It was SO GOOD I ate it all!! Didn't want to share it 😁 This week, bought the ingredients again, we'll see if I am not so greedy this time 😏

[@lindajorgensen2580]

I love how you scrape the bowls clean. No waste!

[@cherylmcnutt9905]

When some friends watch me cook, they tell me I DON’T have to scrape every little bit, so I tell them I like doing it that way.

[@elizabethkoobs1060]

I agree! Turkey and dressing is one of my all-time favs! I just found your channel, now I'm subscribed. I can't wait to try your recipes! Thanks!❤

[@comesitatmytable9044]

Turkey and dressing is in the top 10 comfort foods I'd say! We are very happy that you've watched our channel and subscribed. Thank you so much for that.

[@floridadragonfly1487]

I love the way you explain the ingredients before you make the recipe. Nice to see someone else making sure you get all the food out of the cans and bowls don’t like wasting food.😊 12:15

[@merryanneadair4451]

I love how kind & respectful the two of you always are to each other! God bless!

[@comesitatmytable9044]

Thank you! We have been so blessed with thirty years of marriage. We hope you enjoy this meal.

[@jlm56]

Thank you for this video! Also a dressing/stuffing lover!! Does not have to be Thanksgiving only!!! Def gonna try this! 😊💕❤️💕👍🏽

[@comesitatmytable9044]

We like dressing any time of year! We hope you enjoy this one. Thanks for watching!

[@YouSUBSCRIBE739]

Me too 😉...my MOST favorite thing abt Thanksgiving is the homage dressing! 😛 I luv this recipe...it wld be gud with hmade dressing bt stovetop is nxt best! 😋

[@mimig2293]

Love that the complete recipe is typed in description! Thanks for all your work.

[@sherriehill9140]

THANK YOU! I made this yesterday...I ABSOLUTELY LOVE IT!

[@HeatherGemmen]

I made this a few days ago for my mother and me. I didn't think we'd be able to eat it all (flavor fatigue), but we got 3 meals out of it and I kept going back for snacking! I used cream of mushroom soup cuz it's what we had on hand but bought the Mrs. Dash seasoning. Absolutely delicious recipe, thank you!

[@mddell58]

You can always use celery seed in place of celery. ( let it sit in the milk, or anything wet) it gives the exact same flavor. 👍🏻 😋

[@jackiebessard7988]

Good to know 👍🏽

[@comesitatmytable9044]

Great idea.

[@grannygrump7425]

I don't like the texture of celery but like the flavor so I've learned to dehydrate it and grind it into powder makes everyone happy.

[@RJB1980]

That sounds great! What a great combo with the brussels sprouts and carrots as side dishes. Thank you for sharing!

[@comesitatmytable9044]

You're so welcome. We appreciate that you've watched.

[@parkerchiudioni9981]

Since watching your video, my husband and I have been enjoying this meal every 3-4 weeks. Thank. You! It is definitely a family favorite.

[@comesitatmytable9044]

We are so glad to hear this! Thank you so much for watching our channel and joining us at the table.

[@Zupdood2]

Just made this tonight! I added more vegetables… mushrooms, a cup each of frozen peas and corn. It turned out really yummy, thanks for the recipe!

[@sherrywilliams409]

I’m a chicken and dressing lover! At thanksgiving I don’t even cook Turkey dressing. I boil a chicken sometimes a hen just bc it’s the way my Mama made it! I much prefer chicken over turkey unless it’s smoke or fried. But I still use chicken stock in my dressing. This is why I think I will love this casserole. This is my first time on your channel but it won’t be my last. I can tell how meticulous you are in the kitchen as well as organized and clean. I like that! Plus I love it when a man cooks bc my late husband never did. But he sure loved my cooking. Now that I think about it, it’s not that it was that great! He didn’t want to starve! Or eat fried egg sandwiches all the time which was HIS specialty! Lol gosh I miss him! We were married 39 years and brain cancer took his life. I subscribed bc I think I’ve come across a good thing here! I sure enjoyed this video. God bless

[@comesitatmytable9044]

Bless your heart. Thank you for sharing your story with us. We appreciate that so much. We are so glad you've joined our channel.

[@cathywebster7545]

​@@comesitatmytable9044you 5:37 💕76_

[@constancealexander2746]

I agree its beautiful to see a man in the kitchen wow. A am sorry your loss. I am new also to this channel i think i will come back.❤

[@sherrywilliams409]

@@constancealexander2746 thank you.

[@peggyjo1864]

I made your casserole this weekend. It was absolutely delicious ❤ to the last bite, we had no leftovers. Thanks for sharing your recipe.

[@lindakomondy4707]

Made it for the 1st time tonight. Family loved it. Will definitely be on our rotation.

[@cowgirl2989]

Looks delicious! I love casseroles for my family! Its quick easy & so helpful when you we are busy! And who doesn’t love dressing!! Thank you for posting! Hello from Kentucky as well!!

[@cherylkirby9119]

I love making these kinds of dishes up. I just grab and mix up whatever and layer it up with potatoes, dressing or rice. One box is perfect for a smaller casserole. We just had one with cornbread on top last week. 😍😁

[@comesitatmytable9044]

We appreciate you watching our video! Thanks so much.

[@camillerivera6642]

Pop a bowl of cranberry sauce on the table as well. Also, I would love to see you making your homemade stuffing!!! I’m a moist stuffing lover as well!

[@janetmcintosh-qs8ke]

Made this and it was an instant hit! Thank you for sharing this wonderful recipe.

[@1littleactress]

I will try this recipe! Thank you for sharing!

[@darlenehoover6577]

I made this tonight and it is super delicious! Thank you for sharing. 🙂

[@diamondhair11]

I have made this for years. It was a great dinner when our kids were home. I usually add sour cream in with the soup, and I always add a little broccoli, just a little and I also always make honeyed carrots with mine too. I then make mashed potatoes to have with this....One of my favorite meals. When you and your wife took bites and were making them uhmm uhmm noises, I found myself salivating.....haha .... I love this stuff. Also this makes a very nice meal when you are having company or to send to someone after a surgery or having a baby....such a great meal.

[@annette8268]

What I love about your channel is the fact your ingredients are usual staples in my pantry. I made this casserole last night I was missing the Mrs Dash used kickin chicken seasoning. It was amazing. I will be looking for the Mrs Dash my next grocery run. Thank you for the great recipes

[@thompsonland1907]

I'm a HUGE Thanksgiving nut. Favorite holiday of the year! This is a lot like a Swiss Chicken Casserole I make at least once a month. In the casserole dish, lay out four raw chicken breasts (or 2 breasts butterfly-cut, followed by a slice of Swiss cheese (or Provolone) on top of each, then a Cream of Chicken/white wine/chicken broth mixture poured across the dish, and a layer of stuffing/dressing. Baked for 40 minutes at 375 and served atop a bed of rice. One of my favorites but I will have to try this way! Great video! Thank you!

[@mariannelooney9369]

I made this for my brother today, and we sat and had lunch together. It was so delicious! He'll have lots of leftovers for next week. Thank you so much for sharing this recipe. It really was beyond good and so easy to make.

[@comesitatmytable9044]

That story just makes us so very happy! Thank you so much for watching and letting us know you've made it.

[@traceyealy5477]

Oh my goodness! 😮 I'll be making this for dinner this weekend!! I always buy a rotisserie chicken from Costco and break it apart, so it'llbe simple to break it down even further for this dish! I love brussel sprouts and I also love honey carrots!! 😋😋 Perfect dinner for me!!

[@comesitatmytable9044]

Thank you so much for watching. We are glad you like our meal!

[@YouSUBSCRIBE739]

I luv costcos rotisseri! IMO....costcos has the best rotisserie chickens I've evr ate...they always have very gud flavor. My hubby luvs them n he's very picky!

[@Mickey-my3dq]

Thanks for sharing! It looks delicious!

[@barbaracotham2342]

Oh my goodness!!!!!! Looks so super delicious. You all's recipes look soooo yummy. I can't wait to make this casserole!!!!! Thank you all for sharing!!!!!!👍😅😀👍👍❤️

[@Phyllyps-Levine]

My darlin’ sweet Andy of Mayberry like husband couldn’t open a box of corn flakes in the kitchen. So nice to see a man cook. God bless America!

[@keithfreitas2983]

Dish looks good. I've used mushroom soup or one of each and sometimes no milk. I've also added cumin and minced parsley to the stuffing and used turkey or thin boneless pork chops browned in a skillet. So there are many ways to make this dish.

[@comesitatmytable9044]

Absolutely! It really doesn’t alter the taste that much to make those changes.

[@colleen5155]

Thank you for sharing your way of making this dish; I will make it for Sunday dinner this week. God bless!

[@KarenBKatie]

I made it following the recipe. Delicious! Simple! Perfect right out of the oven on time! Satisfies the craving for stuffing, for sure! I cut 2 lbs of raw chicken breasts into large cubes and simmered in chicken broth until cooked, which for me is easier than buying and disassembling a rotisserie chicken. I appreciate the video!

[@jenniferburdick1354]

I will be making this before the weekend is over. It looks amazing. Thank you so very much for sharing this. ❤

[@comesitatmytable9044]

You are so welcome! And thank you for watching and your nice comments.

[@oldladyfarmer7211]

This is on my list of "must-do" recipes!! There's only two of us so I'll be cutting it in half but I can't wait to try it. Thank you for sharing!

[@comesitatmytable9044]

We are very happy to hear this! We were serving six the night we made this so you'll definitely want to cut it in half for two people! Thank you for watching and being so encouraging.

[@user-hs7dy7jd8h]

You both are my favorites!!!

[@KennethButler-od8kh]

You dear people are AWESOME, and the food you prepare (and the recipes you share), is AWESOME! I’m very thankful for your God-given talent and your ministry of sharing. Bless y’all!!