Mexican Cuisine | STUFFED POBLANOS WITH RED SAUCE | How To Feed a Loon

[@jodydietz3948]

You guys are so funny and just great together! This channel should have a million likes and views! I don't care that it's 3 years ago...I'm sharing bc Cinco De Mayo is right around the corner and this recipe looks AMAZING!!! YUM!!! 🍅🍅🌶🌶🫑🫑🍸🍸

[@HowToFeedaLoon]

You have no idea how much this means to us! We appreciate your kind words and support so much! Tell your friends about our channel! And enjoy the stuffed poblanos...and Cinco de Mayo! Stay in touch!!!! xoxo

[@davidmoore9500]

I discovered this channel a few days ago and I'm obsessed. I cooked the mahi mahi tacos for my girlfriend and I... It was a huge hit. I'll make this tomorrow!

[@winstonwelty7634]

Since it was just for my wife and me, I cut the recipe in half. On the other hand, since the poblanos at my supermarket were smaller than normal, I used four of them, and the halved stuffing was the right amount. I found that a kitchen torch was a whole lot quicker than the broiler for charring the chiles. It was so quick, in fact, that the underlying pepper wasn't as soft as when I l've used other methods. That means that the stuffed pepper needed a bit more time under the broiler than indicated. Other alterations to the recipe as posted: I added a fair amount of cayenne to the red sauce, for an added "glow." I lined the broiler pan with foil and sprayed it with nonstick spray. Since I'm a dark meat guy, I used the legs and thighs of my rotisserie chicken, which was exactly the right amount for my halved stuffing. As retired residents of Mexico for the past 12 years, now that we're back in the USA, my wife and I really enjoyed this nostalgic dish, although our reactions weren't quite as orgasmic as the Loon's. Keep up the good work!!

[@HowToFeedaLoon]

Sounds awesome, Winston!! So glad you and your wife enjoyed the dish!

[@anginehh24]

Looks yummy 😋👌🏼

[@HowToFeedaLoon]

Thank you so much! It really is super delicious!!

[@loriprasad2479]

I love you both! Thank you for sharing your kitchen and dishes with us!

[@Paul-bw6eo]

I just love Mexican food ,Kris you just did a great job! It’s Feb Up here 2021, I’ll be making this next weekend,...for sure!!!🇨🇦🇨🇦♥️♥️

[@HowToFeedaLoon]

Thanks, Paul!! Hope you are staying safe and warm!!!

[@glo.foodnbooks4878]

I smile the entire time I’m watching your videos. I love your interactions. So fun! This looks like a fabulous recipe. 😋 (Again!) Happy Cinco de Mayo!! ❤️❤️ xoxo

[@HowToFeedaLoon]

Thank you so much, as always!!! Happy Cinco de Mayo!!! xoxoxo

[@patrickcoulter6246]

U guys are so cute .. Im making these for New Years eve with crab meat and shrimp.. Im sure it will be wonderful with anything... Thanks so much .. Love u guys ....

[@8cerati]

😆 you guys are cute! Will have to try this recipe

[@wfodavid]

You guys have really been putting out the goods over these trying times. I have to say you're both like Fine Wine, you just keep getting better with.....Its hard to keep up. Love and good health to both of you, and thanks for making life more enjoyable for all of us.

[@HowToFeedaLoon]

Thank you SO MUCH, Dave!! You can't imagine how much that means to us. We appreciate your love and support and we send lots of back to you, as well. Stay safe and stay healthy, friend!!!

[@poko247]

Virtual HUGS Amigos!!! Cheers! poko

[@bmrpink59]

I plan to prep the chiles & stuff ahead, the evening before. Any suggestions, how would I prepare for office potluck, first thing the morning?

[@HowToFeedaLoon]

Hi there! Sorry for the delayed response. You could prep everything the night before and then bake the next day (without the sauce). Then cover tightly. If you could heat the sauce in the microwave, that would be good. The peppers will probably cool off if they sit for too, long, but they should still be yummy. Not sure what kind of kitchen you'll have access to. Good luck and keep us posted!

[@bmrpink59]

@@HowToFeedaLoonno worries. Thank you for the tips.

[@debbiekennedy3552]

more please !

[@Lalunabreeze]

Yummy

[@HowToFeedaLoon]

Thanks, Sarah!!!!! xoxo

[@rachelsweets]

Looks tasty 😍

[@HowToFeedaLoon]

Thanks, Rachel! They are sooo delicious!

[@dayoneshemuyl9464]

How very smart to list the ingredients on your website. Most people can look at the ingredients and directions on the description and click away from your video.

[@HowToFeedaLoon]

Thank you!

[@JohnDoe-pn1ps]

After peppers come out of oven place in a bag or bowl with tinfoil over so the peppers will sweat and make for an easier peeling process

[@HowToFeedaLoon]

That does help the process! Thanks for sharing!

[@johnhashman3260]

The waxy skin on them peppers needs to be removed. They should be placed in a bag and allowed to steam then peeled

[@chevy2067]

You forgot the Mexican Coke LoL