Mexican Favorites (Season 4, Episode 2)

[@booka62]

Wondering if GF all-purpose flour can be substituted for the regular AP flour so Celiacs.

[@1942patricia]

i would love to know the measurements, where do i find them i am flying blind here

[@soledaditriago6303]

Marvelous soup, but, I introduce an alteration, cause I suffer from acid reflux, I used fewer tomatoes, and added carrots instead.Thanks

[@dm9078]

Chris getting sacked by ATK was the best thing to happen to my cooking. I have been doing the Italian dishes and my family have loved them all. Now on to Mexico!

[@mythbustingguitar546]

Love This

[@JaneThomas58]

Over the top!! I have made this 3 or 4 times and received standing ovations from family and friends!

[@KROMO50]

Great show

[@carlosavila4340]

GREAT

[@1tinac]

These are great recipes.

[@bondmood]

10 minutes to make that tortilla soup? Come on. It would take me 10 minutes just to cut the stems from tomatoes and separate and chop up cilantro stems. Why do all of these chefs undercut the actual time needed to make a recipe? Not everyone has kitchen assistants to prepare all the ingredients. Looks like a fabulous recipe, though.

[@edlopez5768]

The corn cake is so delicious!!!

[@lindabarnes5299]

The tortilla soup needs lime juice!!! And the pico de gallo always needs garlic and lime !

[@sharonpretti7675]

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