Mexican Giant Kebab, with Mushrooms?!

[@theplague13]

Nobody can make anyone as excited for food the way Gaz does

[@gazoakleychef]

Sadly not 😓

[@bo_arrow]

Facts

[@veganeverydayy]

I was thinking the exactly the same 😂

[@everyveganrecipe]

Right?! 😄

[@ShannelBee]

Right! you can tell how much he just loves the creation of his own with the child like enthusiasm he is showing, I can't WAIT to make this Gaz! It was because of one of your videos a few years ago that lead me on this no meat journey, THANK YOU!!

[@elibernal3987]

A Mexican from Puebla here!! I’ve been following you for years now and it makes me so happy you got to experience all the flavors in our dishes! You can try to caramelize some onions just like the pineapple and put it on top of the tacos and try some lemon on the guac! ❤

[@danielanderson9400]

The quality of this channel has improved so much since I last watched, the camera work, Gaz's charisma in front of the camera, this could easily be a major network production

[@gazoakleychef]

Thank you ♥️

[@everyveganrecipe]

We hope to have Gaz on ours once we launch! 😍

[@JuanFecit]

Who needs Gordon Ramsay or Jamie Oliver when we have our vegan Gaz Oakley? Keep growing! Greetings from Colombia .

[@gazoakleychef]

If it wasn’t for Gordon, I wouldn’t of entered the kitchens aged 15 👨‍🍳

[@oneloveonebeing]

im waiting for the vegan masterchef hosted by gaz

[@bo_arrow]

@@oneloveonebeing that part

[@everyveganrecipe]

Right?! 😄

[@sanakanyt6083]

@@gazoakleychef I'm not a vegan but I admired you being humbled and so passion about vegan foods which constantly sharing us & society to understand and learn about true vegan food. You will be the next great vegan chef to inspire the next gen, just like how Gordon did.

[@charliecampbell5598]

Each video from you is a 10/10. Your love for hispanic culture and cuisine is a joy to watch. Please bring NanaO's to London!! xx

[@gazoakleychef]

♥️🇲🇽

[@sierramcelfresh2836]

Gaz, you’re such an inspiration! I can’t say it enough. I’ve recreated so so so so many of your recipes over the years & I am in love with your food. My husband & I have cut our meat consumption down by like 90% now & I have to say, your channel alone has helped us through tough times when we wanted to eat meat instead of mushrooms. But this recipe right here is absolutely insane & I can’t wait to try it for myself! Your talent shows through in each & every video you make. My husband bought me a Dalstrong chef’s knife for my birthday last month & I love it so much. We will always be here to support you so of course now we have to try these vitamins & I’m very excited. I’m sending you all the positive vibes & I can’t wait to travel all the way to Nana O’s some day! Keep being you, Gaz! No one does it better.

[@gazoakleychef]

Thank you so much, means the world ♥️

[@tylerlynch2849]

I love how you do your homework on every dish! The care and knowledge is always visible!

[@karenherrera9625]

Wow, I'm Mexican and I'm surprised how you veganized el trompo al Pastor 😍😋🤩 looks amazing and very tasty 👏 Bravo!!

[@TetrathepirateM]

Lawd have mercy.... I don't have a way to spit roast this but I am DEFINITELY trying this ....thank you so much for always coming out with the best recipes. I own all your cookbooks and love everything I've ever tried. Sending good vibes you and your teams way!

[@gazoakleychef]

You can do it on your bbq 😀♥️

[@prhayz1]

@Meagan Larsen, I love your Caribbean vibe. "Lawd have mercy."

[@songlyon7795]

Agreed! And I am making some version of this dish!!!

[@jslowrider1]

@@gazoakleychef This looks amazing. Is the full recipe in any of your cookbooks?

[@isabelpaz6248]

If you would come again, I'll be glad to take you to taste some vegan tacos al pastor, actually there are some vegan taquerías in Mexico city and I'm proud to say that I know them all very well, so could be an great tour! Love your vids btw. Saludos desde México!

[@gazoakleychef]

I have extra high standards 😅

[@filmsbybt]

your joy when cooking is contagious, simply remarkable mate ❣

[@gazoakleychef]

🙏🙏🙏

[@adrianchavez5102]

when I saw your first mushroom shawarma video and then seeing your trip to mexico after.. I knew it was only a matter of time you made this! these were my favorite kind of tacos growing up 🌮

[@gazoakleychef]

It’s been on my mind since I left Mexico 🇲🇽

[@gazoakleychef]

VIVA MEXICO!!! SEE MY FIRST FOOD TRAVEL DOCUMENTARY HERE - kzbin.info/www/bejne/a4esdKStgq-Frpo big love GAZ

[@mariablanco9887]

I’m from Puebla.. and let me tell you,this make my mouth watering 🤤... greetings from from mexico😊

[@vanessaantuna9663]

I want my own garden too!! I cried in one of your recent videos where you explained your love for the garden, just absolutely splendid!! Now I know what I want too, I want to grow my own produce so badly, the joy I’d receive from cooking things I grew is just mid blowing!! Yes yes yes, thank you for sharing your passion of cooking with the world ❤️‍🔥❤️‍🔥❤️‍🔥

[@gazoakleychef]

Ahhh Vanessa ♥️🥲 you can do it!!! 2023 is your year to become more self sufficient 👩‍🌾

[@vanessaantuna9663]

@@gazoakleychef Wowza I think so too! I’ll try out some root veggies first, those seem more easy to me! Thank you for being yourself and shining your light💖You are a good influence for me, as I come from a place where there is excess of darkness…. I guess I mean that when I shine my light, everyone around here just seems to want to put it out😞 BUT, it’s thanks to people like you, following and sharing your passions, that keep me going! Don’t forget why you do, the things that you do❤️‍🔥❤️‍🔥❤️‍🔥 P.S. - We take self care and our health very seriously, not because we want to look better than others, but because we LOVE ourselves and honor us. Let’s keep those good vibes rollin!

[@iansamuel1811]

I'm not even vegan and I been following for two years. Gaz, you're just legit. I've only made like 3 of your recipes, but i wanna eat em all. Keep grinding. Love the garden spot

[@gazoakleychef]

Thank you Ian!

[@everyveganrecipe]

Right?! 😄

[@jessicaadoons6338]

Just pure genius 👏🏽... Greetings from South Africa 🇿🇦

[@gazoakleychef]

Thank you ♥️

[@Sebacito89]

This is amazinggggg!! I tried your previous version (the shawarma one) a couple weeks ago and I still can't forget it. We're just two at home and we live in an apartment, so I just used a small skewer, stuck it to a potato (with a side sliced to keep it leveled) and popped it in the oven. Won't be as smokey, but still, way better most things you'll be eating any regular day. Keep up the great content Gaz! Much love from Argentina!

[@DavidBrianDobbsArt]

I ordered two books yesterday. I ordered your first book on Amazon, but after I made a bunch of great tasting recipes from it, I had to get signed copies of your other two books to support you directly. I love your energy and thank you so much for making the vegan lifestyle not only easy, but super enjoyable. Have a great one, Gaz!

[@gazoakleychef]

Ahhh thank you so much ♥️

[@kristycarrington9413]

WOW this looks incredible!! I love your enthusiasm and all the clapping haha!! Makes me want to make this now. I’ve never been a meat eater so don’t miss it being plant based but this actually looks sooo good. And the rosemary brush ~ genius! Another great one, Gaz!

[@shannonwatkins4579]

WOW! I love how you take culturally Latin American meat meals and convert them for us veggies! I live in Nicaragua and it's difficult to find good mushrooms & some of the spices, but I love using your recipes as a base for creating these delicious traditional meals. Keep them coming Gaz! You inspire me!!

[@alienjjj]

the thing is, I cannot be any MORE subcribed to your channel than I already am. Been following you for years, some of my fav recipes are from you Gaz. And these mushrooms are looking fiiiire 🔥🔥🔥

[@EllisAnimalDefender]

Sir just wanna say you are amazing thank you for what you do I hope you keep doing what you do and are happy, would love to try your food one day 🤘🏼🙏🏼

[@gazoakleychef]

Thank you 🙏

[@hallelujahmoritz]

Subscribed, and bought the cookbook! SO excited for it and SO inspired by you! Love your energy!

[@gazoakleychef]

THANK YOU SO MUCH

[@denine5232]

Wow this was next level! The tacos look incredible 💯

[@gazoakleychef]

Thank you !!!

[@Enigmatic-P]

Thank you for sharing not only lovely recipes, but the love and joy you have for food!✨👏🏽 I can’t wait to try this, it looks phenomenal 😊

[@ShekharSharrma-m7q]

Hey brother, You r the most innovative cook on the internet..your recipes are a treat to watch for the eyes..lots of love from india

[@joshcherrett7464]

These look so amazing! I actually started tearing up as you were building the taco. Your joy while making it was touching. I've made your jackfruit tacos and ikea meatballs, now I've gotta make these. You're an inspiration!

[@AmandaEliseTV]

Just found your channel today! I must have been living under a rock…where have you been all my life??? Amazing channel. I’m so excited to try this

[@zee7109]

You inspired me to be creative in the kitchen, plant my own food and my husband to go vegan...thank you so much for sharing your passion for amazing food and for our planet!

[@gazoakleychef]

♥️

[@enrique.lozano]

Looks great! A few recommendations based on my experience cooking Mexican food (as a Mexican :D). 1. Buy a tortilla holder and drop your tortillas in there after they are heated. Store bought tortillas cook in two phases. The first is on the grill (or stove) and that's just to warm them up. The 2nd is steaming in a vessel with the rest of the tortillas, this second step is critical to soft pliable tortillas (especially when you get lower quality tortillas). 2. After dry toasting the dried chiles I would deseed/destem them (as much as possible). The seeds impart a little bit of a bitter flavor. Great video and recipe as always. It looks absolutely delicious.

[@tulp_graphics]

So hungry right now.. It looks delicious! I ❤️ Mexican food and I definitely want to go there one day.

[@gazoakleychef]

Mexico is the greatest! You gotta go

[@Simte]

Un homenaje de otro mundo a un plato tradicional. This recipe looks amazing and I bet it tastes delicious, and all plant-based, woah.

[@alejandromachado9638]

Your videos make me so hungry… thank you for all you do👍🏼

[@tatikto]

Gracias ❤ I hope you had a lovely time in my country 🇲🇽

[@gazoakleychef]

Thank you! Check out the series & see what we thought ☺️

[@scienceislove2014]

Your love for food is simply incredible.. bless you Gaz

[@kimthaelf]

i am SO happy the mexican food videos continue, sooooo amazing!!!

[@caitlyn1850]

Absolutely love your passion & always so excited to try your recipes!!! What another winning dish 🤤 I will recreate it!!

[@RoseReynolds92]

Are there any more episodes of Muy Rico to come? It was too good 🥺

[@gazoakleychef]

♥️🥲 thank you! We have 1 more

[@RoseReynolds92]

@@gazoakleychef Hooray! My boyfriend is Mexican and hasn't been back in years and he loses his mind over the food memories 😍

[@nelsonhollins]

Wow! Truly amazing! Can't wait to try this! Thanks Gaz!! 🙏🏾

[@gazoakleychef]

Thanks Nelson 🙏

[@nelsonhollins]

@@gazoakleychef A true pleasure my friend!

[@elliebellie1983og]

Omg 😍😍😍 another stunning recipe! Honestly I’ve tried going vegan so many times but thanks to your videos (and a couple of other KZbin chefs) i just celebrated my 6 year anniversary being plant based!! ❤❤❤ thank you for everything you do

[@joeb4142]

Happy belated veganversary!

[@Nouyougouda]

I’m ridiculously smiling in front of my screen, watching this incredible recipe❤ thank you Gaz for exploring the infinite possibility of plant based food ❤

[@songlyon7795]

Thanks for this new and amazing post! I think of you often because I make your recipes every week. , I also season my many vegan dishes based on your combinations, tips, an suggestions mention as you cook and share with your faithful YouTub audience.

[@bersherskarla1910]

Omg !!!! I’m not from Mexico but I love food from everywhere, I’m from Guatemala , you just made my dream come true ❤ gracias !!!

[@Meryemyarba]

Broooooo! I’m speechless😮 You’re awesome! (And your team of course!!)

[@gazoakleychef]

Thank you ♥️

[@nicg8878]

Gracias, señor Gaz! Incredible work as always ♥️♥️♥️

[@Ella.L.]

Oh my, what a beautiful flavour explosion! 😍 I'm so jealous right now; I wanna eat those tacos so badly (they're my favourite food)! 😋 Your joy and passion in this one was particularly infectious and just beautiful to watch ☺️❤️

[@gazoakleychef]

Thanks for watching & commenting ♥️

[@la_lorraine]

Making a traditional “trompo al pastor” out of setas is brilliant, gotta try it cause i really miss eating tacos al pastor. Great job!!✨✨

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@eyalkattan]

Just made this recipe. I've been using oyster mushrooms for long time for making middleastern shawarma. This recipe is simply amazing. Pressing the mushrooms is very important to let the water out. Another important step is to roast the first side of the mushrooms without seasoning. Add the seasoning only when you are ready to flip them. This is important because seasoning and salt makes mushrooms release lots of water. Other than that.... 8 tacos +wine.... Gaz is my hero 🙏

[@deebrake]

Thank you for sharing this recipe idea

[@nicoleesquer8035]

Okay soo, i am definitely trying this recipe it look amazing and soo yummy, btw before i went vegan i am mexican so i eat so many tacos in my life, like u said there everywhere and congrats i read your recipe and it’s really accurate the adobo and all of the flavors congratss, and thank u Gaz 🌿🫶🏻🌞

[@Becky_Cal]

Babe, this looks amazing! As a Mex-American who lived in Mexico City for almost two years, these are legit. One point of clarification, Mexico City has a very strong vegan scene and many delish 😋 vegan Al Pastor options… I love Mex City’s vegan scene. I’m from L.A. too where we have the best vegan food in the world and I can say Mex City rivals it. Btw, its “oh-REH-gah-noh, with the accent over the 2nd syllable. ❤

[@cinthiazamora9652]

Se ve súper delicioso!!! Gracias por compartir esta receta. Y que viva Mexico 🇲🇽♥️🥑

[@MLEIA]

Awesome Gaz!!, I'm from Puebla, México and I made this dish with mushrooms aswel, and what you had made looks amazing, but I would give you another tip: marinared the mushrooms with the sauce before put it on the stick, that would take the flavor to another level. Love you're work 🌟

[@margarett923]

This is just insane 🤯 gaz you're a genius!

[@sasham3200]

I'm new on this journey and you were a STRONG influence on my choice of eating plant base because of the food you make! And now MEXICAN FOOD! I'm beyond happy that you have made Mexican dishes, as I'm Mexican-American and can't wait to try them!

[@gazoakleychef]

♥️🇲🇽 viva Mexico

[@3sotericCompassionist1976]

Your absolutely amazing bredren 🙏🏽

[@gazoakleychef]

Thank you 🙏

[@SentoHug]

Seriously farrrk man. Well done brother. This is now on my wish/do list never seen something so crazy. The last thing I made of yours was the crispy "chicken" oyster mushroom, and dude that in itself was a kind of mind blowning experience. Thanks to you and the team for bringing all this amazing content to us. ✊

[@gazoakleychef]

Thank you 🙏

[@quilodesign]

Legendary mate. This looks so good. How you’ve not got your own tv show is beyond me! Keep going fella 💚

[@gazoakleychef]

one day 🙏

[@thisismyhome]

I think imma make this for thanksgiving holy hell that looks amazing. Gaz makes awesome food years later I’m still making those vegan pancakes.

[@gazoakleychef]

🔥 yessss

[@miguelestupinan8899]

Mexico City local here and this recipe is on point! I haven’t seen anything like this before, I bet the flavor was amazing.

[@MaryDavidson911]

This dish perfectly describes scrumptious. 😋. Beautiful work, Gaz.

[@mimis4594]

I’m literally salivating over this.

[@K917L]

Such a pleasure learning your recipes. Thank You!

[@coljar100]

looks amazing... love your garden and space

[@SimplyElan]

I wish you delivered to the US because dayummmm! That looks amazingly delicious!! 😋😋😍😍

[@suburbanhomestead]

Masterful recipe, Gaz!

[@gazoakleychef]

Thanks friend

[@manzandz]

When you were assembling the taco and eating it I was salivating 🤤 amazing recipe - a lot of effort but well worth it By the looks of it.

[@SOPHIA-qi8qu]

Amazing video. The place, the food, the energy. Well done 😊🌞

[@livs.luvs.life.]

🤩 AMAZING! 👏🏾 looks so yummy 🤤 Gaz you’ve done it again 🙌🏾

[@sam_moo_rye]

Inspired to comment since it's obvious how much work is put into not only the food but the entire presentation of the video. Thank you for the entertainment. This creation and your fried "chicken" ones looked exceptionally tasty. And the recipe is right there, truly a legend.

[@philamahlangu3465]

The look of that alone is so overwhelming 💯

[@donnabrooks1173]

I am so jealous of that beautiful, awesome garden. This is what I'm striving for. I'm really enjoying all of the videos I've watched. Please keep them coming. One question I have is how to make this without a spit fire for those of us who don't have that option?

[@flowinthroughlife3026]

Thanks!

[@gazoakleychef]

THANK. YOU.

[@tedmccarthy1401]

Wow!!!! I am definitely going to try this!!!!! ❤️🌱❤️🌱❤️🌱❤️🌱

[@gazoakleychef]

You won’t regret it

[@nayrobyzamora8784]

As a vegetarian Mexican-American, this was executed perfectly 🙊 forsure added to my future recipes !!

[@gazoakleychef]

THANK YOU 🇲🇽♥️🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@DavidBee]

What the hell? Above and beyond!! Only Gaz could come up with such an outrageous and wonderful concoction. Hats off to you for pulling off the impossible.

[@pinkdaisy5934]

Genius Gaz!!!! I am a texan - and Al Pastor were my absolute favorite. I think it is the pinapple that takes it over the edge. Yours were B E A U T I F U L - and I am sure - taste DIVINE. Thank you!!!! (by the way - LOVED your Mexico journey! thanks for sharing)

[@angelicalchemy5123]

Genius!!! Oyster mushrooms!!!! 💕

[@jordanquinn2769]

I made vegan Al pastor a few days ago! You need to travel to Guadalajara the Mexican vegan scene is amazing!

[@gazoakleychef]

I will soon!!

[@natyroots05]

This is just WOW!🔥🔥🔥🔥🔥

[@sarahjj4131]

Yes, this deserves a subscription. You are also fun to watch.

[@sofianiubo]

I just discovered today and I'm amaze of how much flow do you have, the well-filmed your video is and the f**cking unbeliaveable that are your recipes! IM HUNGRY!!!!!! Thanks for changing the food game!

[@gazoakleychef]

Wow, thank you!

[@suelovivohongosyplantas]

01:38 Hongo Ostra! oyster mushroom!!! Que magnífica tu propuesta de SHAWAR MA libre de carne. BRAVO 👌

[@PimpRosen01]

I made this.. but I made some changes like adding more condiments and it was soooo good. My non vegan family even my meat lover dad loved it!

[@sr-kt9ml]

What about adding a slaw with jicama, red cabbage and onion?

[@gazoakleychef]

Sounds perfect

[@JustReckles5]

Gaz you the man!!

[@Eatwithme77]

You are so talented & have so much passion for what you do ❤️🥰

[@silvialfa1]

mouth watering !!!!!! I´m so having vegan tacos this weekend🌮🌮🌮🌮🌮

[@bo_arrow]

Gaz you inspire me more and more. Keep going bro! The dishes always are amazing 🏹

[@sarahgates6947]

Mushrooms are so versatile. That looks amazing.

[@gazoakleychef]

Check out how I grow them myself on my TikTok or instagram 🍄

[@billaguirre]

If you pass the tortilla a little through the juice that falls from the block of mushrooms before heating it, it will add extra flavor

[@Bregaby]

I’m an aspiring vegan , I’m Mexican and I was feeling really sad thinking I could never eat al pastor again !! This recipe looks Amazing !! Thanks Gaz!!!!!

[@lordofcaturn5491]

Wow that looks AMAZING!

[@gazoakleychef]

Thank you

[@pangjeffrey7808]

Awesome meal and love it.

[@ranzacam]

I’m never seen you so excited for a dish. Se ve buenísimo 😊

[@wonderwoman5528]

If only I could have a lifetime amount of those mushrooms 😻 incredible food and production as always

[@bluetinsel7099]

Wow, this looks amazing. I love the vegan Schwarma idea with the mushrooms, it’s excellent and with the grilled pineapple just great. This for sure would be so flavorful and I may have to try this one out. You could also do a vegan birria style taco al pastor by dipping the tortillas in the sauce before cooking them. This recipe could make many flavorful dishes.

[@h.r.9898]

Thank you for this!!!

[@gazoakleychef]

Thanks for commenting !!

[@sunshinedayz7032]

Wow!! Oh yum!