chef recreates VIRAL tiktok POTATO recipe

full written recipes - www.avantgarde...
THERMOMIX - bit.ly/3p2pShH
poppyscooks viral tiktok 🥔 vm.tiktok.com/...
NEW PLANTS ONLY KITCHEN MERCH ⚡️ www.avantgarde...
📚SIGNED COPIES OF MY BOOKS - www.avantgarde...
or from amazon -
📚MY NEWEST COOK BOOK - www.smarturl.i...
📚 Vegan 100 Cookbook - www.smarturl.i...
📚 Vegan Christmas Cookbook - www.smarturl.i...
INSTAGRAM: / avantgardevegan
TWITTER: / avantgardevegan
FACEBOOK: / avantgardevegan

[@gumicorn280]

Gaz, You could get more potatoes if you earth them up. :) In the bucket, put a couple of inches of soil, then the sprouted potatoes and then fill only a 3rd of the bucket with soil. When you start to see leaves growing, cover the plants again and top it up with soil by a couple of inches every time. Do this until the bucket is full with soil. It gives the plant more chance of growing more roots as the stem under the soil will be much longer, resulting in more potatoes. Hope this helps! :)

[@catherineogrady8773]

This sounds like a great idea . What time of the year do you plant them in the buckets. Is it same as planting them outside or later as they have more protection in the buckets. Thank you. Greetings from Ireland. 😀😀☘️☘️☘️☘️☘️☘️☘️☘️

[@helicart]

@@catherineogrady8773 Will depend on your climate. Potatoes don't like frost or 30C reduce root formation. Basically, they need lots of light for all those leaves, and once they flower, you need to up the water as this is when the potatoes are growing quicker. Insufficient water leads to smaller and fewer potatoes. Water deeply in the mornings, about 1/2-1 inches 1-2x/week. Better to water into ground, rather than hosing and getting foliage wet regularly. Keep the soil moist, rich and airy, with lots of compost. Add liquid fertilizer every 2-3 weeks. As suggested, keep adding compost rich soil. Remember potatoes originated in the Andes in Peru.

[@jessiegarcia3711]

It definitely helped me, Thank you .

[@Berr3631]

Thank you because I've tried growing potatoes for two years in grow bags and have been unsuccessful so l will try again next year God willing..

[@ulrikereisenauer6895]

Thanks for the tip,❤

[@angelgraves9230]

Does everyone else have a major crush on this beautiful soul or is it just me? Incredible energy ✨

[@Lawnchairolympian]

I think it’s just you

[@claraalebrook3857]

Not me . Reminds me too much of my son... 😂

[@claraalebrook3857]

​@@HeWhoMustNotBeNamedYouKnowWho he's Pakistani? So? He's a nice guy. I prefer kindness and caring person in any race than just an abuser any day.

[@HeWhoMustNotBeNamedYouKnowWho]

@@claraalebrook3857 idk of your opinion It still stands that if I see the bruv it’s on sight Gonna hit his nose stronger than his house reeking of curry spice

[@claraalebrook3857]

@@HeWhoMustNotBeNamedYouKnowWho huh... You're unfair. Pretty lame excuse to hate someone and not know who they are. So a whole bunch of violent people can run around and hurt people but as long as they are the race you prefer you ok with that. Yep. Reasonable to me. Your way of thinking makes you not a nice person. So... Good luck with that.

[@annaholbrook2118]

A trick to getting more out of your veggie beds. with things like spring onion and leeks, instead of harvesting the whole plant, you can cut them off about 5cm above the soil and they will regrow. I've not bought any spring onions for years now. You can also do that with store bough leek and spring onion. Leave at least 5cm above the roots, place in water and watch the roots re grow. then plant in soil and keep harvesting as mentioned! Happy growing!

[@Ben-zg7so]

Gaz, just a frugal tip, you can cut the potato where ever there is a sprout and just plant that. I normally get 3, 4, 5 or 6 plantings from each potato!

[@Annie1962]

we had some sprouting potatoes in the cupboard. I did this, cut them in quarters and put them in the soil.. got some plants now. Looking forward to some tatties.

[@PB-cx5nz]

@@Annie1962 I am excited for you AussieAnnie62! Homegrown veggies are the best. Hope you get some beautiful potatoes out of them.

[@justcarineinparis]

Nice to know! Thanks!

[@babs926]

Last summer I tried that. And had a bumper crop! 😊 I usually buy the baby potatoes from Aldi or Tesco because I leave the skin on and only cut off the very few sprout “eyes”. This summer I let a few sprout on purpose and cut them up and planted them. Absolutely brilliant 🤩

[@goldenegg1063]

You beat me to it.. . I was going to say cut them in half but that's amaizing you can cut them even more times . Do they still grow into full size potato plants?

[@updog]

Dude! Been following your for 5ish years now, just wanted to say how awesome it is to see how much you’ve developed and how good you have gotten at your craft! These videos are so good and you seem so happy and comfortable. Really happy for you dude! 😊 P.s met an artist from cardiff who told me he met you years ago and you guys worked on some videos together ☺️ Small world!

[@gazoakleychef]

Ah thank you so much for supporting me all these years 🙏

[@doratiscareno5856]

@@gazoakleychef You never said how long it took the 🥔🥔's to grow ? How would i know when their ready ?

[@ragytag]

I LOVE THIS VIDEO! Gardening is a learning curve. Took me 10 years before i stopped killing everything I planted. But it’s such a wholesome activity to eat what you grew and nurtured. Definitely gives you an appreciation of the process of farm to table

[@brockolea]

If you want to grow potatoes you can also ask your local organic shop if they have sprouted potatoes. I do have a lot in my shop when it's a bit warmer and I gladly give them away to any passionate gardeners :)

[@autumn5852]

Can’t you just wait until they sprout or is that something else?

[@brockolea]

@@autumn5852 i manage an organic shop and we sometimes have potatoes that are sprouting. Instead of throwing them out I give them away for free

[@autumn5852]

@@brockolea 👍🏽 that’s very kind of you ☺️ I don’t have an organic fruit n veg shop near where I currently live but I’m sure that if I lived near you I would do all my shopping with you, I think it would be a pleasure. I used to live near an organic fruit n veg shop and the owners and staff were all lovely and helpful and I could buy everything I needed from there including toiletries and cleaning products, it was great 😊

[@brockolea]

@@autumn5852 if you ever visit France you’re welcome anytime 🙏💚

[@autumn5852]

@@brockolea oh, thank you, I most certainly do plan to visit France one day 😍, I’ve been at learning the language for years, although now I have an adhd diagnosis and treatment I might finally get to get somewhere with it - thanks for the reminder, I had forgotten how much I love learning languages and this will give me something to do other than coming on here (I don’t have tv) 👍🏽 which is brilliant because I knew I needed something to do while indoors other than yoga, meditation and spiritual study but I didn’t know what to do and getting back into learning to speak French is perfect 🤩 thank you and wishing you a very happy new year 🥳❤️

[@Emiluna1994]

The tiny little ceramic bowl gets me every time, I love it so much. These recipes look incredible!

[@margarett_b]

11:50 I mean, this dish seems pretty easy to veganise BUT considering this is the best yt channel with much more to offer than the cooking itself, I was real excited to watch this video. Unsurprisingly, your take on this tiktok creation seems fantastic - you've taken this concept to the next level but still kept it simple to honour the humble potato! A wonderful side dish or even a centrepiece!

[@sincerelysunshinecat]

i ABSOLUTELY LOVE that the team's incorporating the gardening portion! 🤍 so amazing that you're carrying out the vegan lifestyle through your cooking, your home, your food sources, and even your clothing! lead the way, gaz + fam! 🙌🏽

[@MegaNot4u]

I love how proud you are of your homegrown food, that's so sweet to watch. 😊

[@kooltom4]

Hearing the crunch as each lucky person takes their first bite.....unbelievably delicious looking and sounding, dying to try these.

[@FamilyFreedom]

This is awesome thank you! Everyone should all be growing their own food if they can :)

[@factcheckingyourmum]

We all certainly should. We need to, the state of the world now is worrying.

[@kdaven9334]

So enjoy your cooking, gardening, and passion! Thank you 🥰

[@gazoakleychef]

Thanks so much 😃

[@Ox_and_Ana]

Hey mate! I’m a long time quiet fan, you do such great work and it’s always a pleasure to watch! I’ve never even for a split second regretted that I clicked on any of your videos, just true delight, always. Kudos on getting into growing veg, you’ll see how rewarding it is -quick tip on potatoes, look up the “hilling up”, it’s double if not triple your harvest. I grow mine in 20 gal felt bags and I barely cover them with soil at the time of planting, and add as they grow. They continue to form spuds around the stem if it’s in the soil, real easy and so very rewarding. Awesome job again, thanks for being you 😊

[@Osiwan960]

learning how to cook well like this is one of the best skills one can have. the fact that you can make yourself 5 star quality food is a HUGE improvement to overall health. not to mention how everyone will love you for making them tasty heaven!

[@67stardust]

Growing your own food is like having a supermarket in your back yard! I'm growing potatoes for the first time this year too. It's high summer here in Australia so looking forward to a potato and sweet potato harvest soon. Am definitely going with these recipes when i harvest! Looks so delicious Gaz. I'm always amazed when my efforts in the garden pay off with the most wonderful of produce and grateful for your time spent making vids to share your wonderful recipes with the rest of us that follow along... Happy (just past) Solstice, festive Yuletide and Namaste to all.. May your harvest (whatever it may be) be bountiful.. xxx

[@claireanai627]

I love that he grew them himself and then made these amazing recipes!!! One of the BEST cooking channels on youtube

[@danicas3599]

I'm of Slovenian heritage and I must say that we make lots of gnocchi. We eat it with our goulash or we boil them and then drizzle (-when I was carnivorous- bacon and butter) with vegan butter and bacon bits. If there was any leftover (this hardly happened in my household)-the next day we would fry them up with butter and caramelized onions sprinkled with a heavy dose of freshly ground black pepper and paprika. Have you ever tasted or made pumpkin gnocchi? If you have,I'd love to see a segment on that. HAPPY CHRISTMAS and a Merry New Year to you,your family and your staff. Cheers !

[@kerneldemon]

Just drink a shot whenever Gaz says "potatoes". Makes for a great drinking game! The recipe is amazing as well 🤩

[@sunrise7244]

😂

[@arainbowonmyplate8634]

I'd be so drunk by not even half of the video 😂

[@victoriajankowski1197]

I am perpetually amazed at Gaz's ability to amaze himself, and its adorable!!! The only thing better than watching him cook is watching him try his own food!

[@Marta-uc5fp]

There's a restaurant in Spain where they serve the "patatas bravas" in this form and I have absolutely always loved them! Finally I will be able to recreate them!! Thanks so much

[@olwen1915]

Where's the restaurant? Vivo en Madrid!

[@Marta-uc5fp]

@@olwen1915 En Llafranc (costa brava) :)

[@leesharose03]

Your recipes always looks so good, I am transitioning to more plant based meals and I will definitely have to try this one because potatoes 🥔 are one of my favorite vegetables!

[@heatherkaye8653]

Gaz, you can grow saffron crocus, they grow well in cool wet weather. I grew them at my old place and like all crocus, they spread on their own too! Edit: ooh the crunch from those taters fries was lovely ASMR!

[@Allibehr1]

I love the shots of the countryside in your videos. So calming and beautiful.

[@theplague13]

Gaz’ videos are the best because theyre calming and entertaining to watch and also inspire to cook and now even garden I mean 11/10

[@yogabysheila382]

Can’t wait to make both of these over the Christmas break! Thank You 🙏 Your recipes never disappoint and have helped me with my transition to living plant-based!

[@valerieclesen4239]

Tried both recipes today, and I'm speechless. Amazing taste and simple to make, love it !

[@joycelucero7015]

Thank you for the amazing content you create. My son will be six next week and you are his favorite KZbinr. He is currently doing the dishes with his sister so we can make these crispy potatoes. You inspire him to look outside his picky eater box, his favorite thing to talk about now is how he wants to cook outside like you do and grow all his own food.

[@kalaoaflowerpower]

finaly THANK YOU! i never could wrap my brain around why vegan chefs don't garden. from earth to plate is so common sense, I applaud your effort to step out of comfort zone keep up the great work

[@TonyaTko]

I want to cook for you Gaz... your reactions to tasting food, SENDS me! 😜

[@performingpatrick]

Wow oh wow Gaz, These are definitely by far for me the best ever potato recipe, everyone deserves to make this anytime as a treat as I just found out from here they are very easy to grow! May try them next time when the summer season commences. What I also, love about this is the local restaurant I happen to work at has this exact same potato recipe with creamy leeks. I have tried and sure is delicious and a real whopper. Thanks for sharing!!!

[@CastledarkDweller27]

Jesus...those chips looked (AND SOUNDED) unbelievable! Like the best of any potato concoction ive EVER seen or heard of! Ordinarily i eat fat-free vegan food 99% of the time, but i would bust out for one of those potato beauties! UNREAL!

[@DestinyForeverWalksPhD]

You make every dish looks irresistible and tasty. I want some of those potatoes. Thanks for sharing the instructions and ingredients. Have you opened your restaurant yet? Love you

[@gazoakleychef]

Post pandemic, restaurant time 😈

[@DestinyForeverWalksPhD]

@@FlamingBasketballClub thanks for stopping by my office for a visit. I love Gaz cooking and recipes. So glad he brought us together. Yes, I am a Doctor of Philosophy (Ph,D.). My field and studies are in natural and holistic health and nutrition. May I ask, what is your take on being a Ph.D.?

[@DestinyForeverWalksPhD]

@@gazoakleychef I do understand that. It will all happen soon. You are so deserving of having your own vegan restaurant. I just love your cooking and recipes and have been with you for many years, before the long beard.....lol. Blessings and love to you.

[@DestinyForeverWalksPhD]

@@FlamingBasketballClub it's all good. I just wanted to hear your take on it. People share with me so many different ideas. I enjoy hearing their beliefs and opinions. Thanks fr your response. Blessings to you.

[@kellyshanahan8139]

I forgot to preface my comment with…your videos are unique, classy and so rich with your amazing recipes gardening advice and as a bonus…we went to Mexico and Jamaica with you!! Thank you Gaz, Merry Christmas to you and your family🎄🎶💃👩‍🍳

[@tomhanks4532]

Whoever does the Christmas-y tunes on your holiday videos always comes through!🙌 (Annnd it goes without saying that the recipes look incredible and your channel is eternally on point! 😁)

[@suburbanhomestead]

You did not disappoint! I was looking forward to this one and it looks fantastic.

[@josephdiaz6480]

bruh, i drooled in the first 5 seconds hearing that crunch!

[@gazoakleychef]

🤩

[@kalencwil3924]

That was the fakest crunch noise I’ve ever heard

[@thatgirl952]

I agree! Potatoes are my favorite, and I'd have no trouble surviving a famine dining on potatoes daily. I told my cardiologist that I never met a potato I didn't like and he told me to end my love affair with potatoes. So, my beloved and I are on a break. So lonely, miss my tatos...but I don't miss the 20 pounds I just dropped. Ugh, tradeoffs. Can't wait until I can incorporate some of these lovely recipes back into my weekly menus.

[@Jacksbox11]

Hey, Gaz!👋 Merry Christmas to you and your family! 🎄🎄🎄🎄🎄🎄🎄

[@gazoakleychef]

Merry Christmas ❤️

[@siamese117]

Thank you for sharing your gardening content! That’s awesome 👏🏼 I look forward to seeing more

[@lindsaydinnison949]

Gaz, you inspire me to cook, and be creative with food! I just wanted to tell you that I hope your KZbin channel, restaurant, kitchen keep growing with success and I wish you the very best ! 🫐

[@saponeto8097]

OMG!! THE CRUNCHY POTATOES LOOKS AMAZING!! DEFINITELY I`LL MAKE THEM THIS CHRISTMAS. HUGS FROM ARGENTINA

[@cindylara8269]

Primary reason I watch Gaz’s videos are because of his excitement in cooking along with with the respect he pays to mother nature’s ingredients. Second reason I watch…the recipes. Happy Holidays Gaz.

[@sharminproctor8826]

Wow I so love to watch you create delicious food!! I'm really super excited to see you growing your food as well!! So much more flavor and nutrients that way❤ and so good to grow your own food especially in these days.. God bless.. Thank you for sharing your talent with all of us! Love your outdoor kitchen too.. 😊

[@gazoakleychef]

Thanks so much Sharmin for the support 🙏

[@rakong246]

Gaz pairing mushrooms with tarragon is speaking directly to my soul.

[@Melissa-ol7qr]

Potatoes are a gift. And so are you Gaz!😍 Thank you for another year of inspiration and amusement. Lots of love, Merry Christmas and a happy 2022! 🎄

[@computer__eyez]

Watch entire video. Packed with good info. If following recipe (timestamps): Potato Bar 3:35 Newyoki (spelling?) 13:00

[@dinavegan]

These both look amazing! Also for anyone else wondering, growing your own potatoes is incredibly easy, and nothing beats a potato fresh from the dirt😃

[@iamchosen5365]

The world needs more people like you, Happy New Year

[@evedotcom]

Okay, KING 👏👏👏 both of these recipes look divine 😍

[@KTGMetalheadSwiftie]

Not gonna lie, I haven't checked this channel out in a while. But I've been following for years now, and to see this many subs is awesome! Also, always love the recipes when I I stop by

[@fourtails1192]

Another year of great vegan recipes 😊 thank you Gaz 🙏 Merry Christmas 🎄 to you , the crew & your family ..✌️

[@gazoakleychef]

Thank you! Merry Christmas ❤️

[@BeautifulLivingHome]

One of the best bites I have ever experienced was homegrown purple potatoes, completely different experience than store bought. It's like the difference between a store bought tomato and a homegrown one, worlds apart🌸

[@TinaTina-no8po]

The recipe reminds me a lot of the French gratin dauphinois. Only that it is not pressed. Thank you for your great videos and super good instructions ❤️

[@susanlombardo8444]

Hi Gaz, How long does it take for the potatoes to grow to the size that you’re showing us???? Thank you!! Merry Christmas!🎄 🎁

[@gracelebron3536]

I'm not sure how long it takes, but I'm pretty sure you're supposed to take them out when the plant dies.

[@dannyesse3043]

When they start flowering it means that the potatoes are starting to grow. A month later they should be already a decent size. It's fine to wait for the plant to die, but the longer you keep them in the ground the likelier it is that they get eaten by animals.

[@QueenBaha]

Would have been nice to know hehe

[@sophiekloppsowa1138]

i could watch your videos for hours without a break. i always learn something new, get inspired, get some new recipe ideas, get aome positive energy and watch a beautiful soul live his dreamlife. hope you will get your own tvshow once😍👌

[@ashleymariecoleman7158]

Fried potatoes 🥔 tasty ✨❤️🙌🏼 Merry Christmas and Blessings on you and your family coming into a New Year as well!✨🙏💕💗🎄

[@patrykkorpus]

Ive been never even thinkn bout leaks roots 😳

[@patrykkorpus]

Posh 🙏🥰🤫

[@Veegan4theanimals]

Amazing you are now having your own garden!

[@MrsMMcG]

I was just thinking of you Gaz! I’m making your BARA BRITH today and in about 30 minutes it’s going in the oven~I’m making it for Winter Solstice celebrations tomorrow ♥️🌲♥️

[@gazoakleychef]

Yummm my favourite cake ever

[@siinrajiaal]

Happy Solstice!

[@bonniepoole1095]

I'm so excited to see you growing your own! Taste is SOOOOO much better!

[@immortal131]

Omg thank you for using saffron 😍 I’m Persian and I use it nearly everyday with my rice

[@MayimHastings]

Merry Christmas and happiest New Year, everyone! And thank you Gaz (and crew!) for working so hard to continually encourage and inspire us. Love to you all from Southern Appalachia 🙏❤️🎄🎉

[@SD-dh3hp]

Sis: Amazing. Gaz: What are they? Sis: Don't know. LOL 😄

[@jilldee5099]

Love your programme & your journey,thankyou for your vegan soul,have a cool Yule 🏁

[@limittribe]

THE CRUNCH IN THAT BITE 🥲🥺🥰🥰🥰

[@jeanneleongmitchell1375]

such a typical brother! "you dropped half on the floor"! LOL

[@suepearson396]

I am amazed at how good your recipes are. Love them! They are the only recipes I'm cooking at the moment. Every single meal is a Gaz meal!

[@ansiechorn9228]

I Love Love Love your Cooking, Enthusiasm for LIFE! What an inspiration you are Gaz! Keep this movement of what humanity is truly all about alive! Just discovered your work a week ago. :)

[@gob44]

nahhhh ur channel is just the best place ever and big up for growing ur own spuds they look so good dude !!

[@ramachandra776]

Gaz all your videos should come with a warning that watching it will make you extremely hungry . 😁 . I am watching it at 1 am after a heavy dinner but still crave the gnocchi and tiktok dish . Merry Christmas to you and family 🌲🌲.

[@gazoakleychef]

Ok I will put a warning at the start of every video from now on 😅

[@ramachandra776]

@@gazoakleychef ha ha thank you 😀 .

[@PflanzlichFit]

Hey Gaz, your homegrown potatoes look great. I do this the same way at home 🙂 Merry Chrismas!

[@jnolyn2442]

its like high fashion for vegan cooking loveeeee it

[@shannonoldberg9731]

Ridiculously good video! Outstanding instructions, vastly entertaining, and easy to access ingredients!YOU ROCK GAZ!!:)

[@WorkWithWarren]

I'm sure someone has already made an "Avant-garden" joke about this episode, but if not, I'm here for you!

[@FujioParis]

Brother. I was just chatting with a friend who LOVES potatoes. Definitely gonna try these delicious looking spuds

[@gazoakleychef]

Potatoes are a gift 😭❤️

[@231rft]

Was he Irish? 😂

[@goldenostrich7629]

Your videos bring me so much peace Gaz 🐞 Thank you for sharing your gift 🥔🧄🧅🍄

[@destinycabrales435]

Your content is my new guilty pleasure

[@shahlaabdulghaffar6605]

Lovely video 😍. I have a tip for the saffron; better grind it into small bits (mortor pistol or a small grinder with a touch of sugar)you get more out of the saffron than if you keep them whole. You would have used quarter the amount you used here saving more of the pricey herb 😊. I loved your recipe though and I am inspired to plant my own potatoes 😍

[@kace9075]

The easiest way to peel cooked potatoes is to leave them alone for a while (until not piping hot but still warm) and then peel them with a dessert knife. Happy Christmas!

[@petraemack7324]

Love this post - LOVE ❤ potatoes 🥔 thank you for showing how to grow them on a bigger scale. Also thank you for the saffron use had some for ages and never used it 😊 Will definitely try this recipe 😋

[@pumpkin1886]

Any chance you’ll be showing us how you grew those incredible oyster mushrooms you showed on insta a while ago? 🤩

[@gazoakleychef]

maybe on tiktok !😎

[@linzertube]

Happy Christmas Gaz and the whole team and family! These two recipes make the simple potato a decadent treat. Great video, and the thumbnail made me laugh! You can be so goofy! Love it!

[@angelgraves9230]

Also, Gaz, the leek roots hack is next level 👌🏼

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy holidays 🎄 Merry Christmas ⛄

[@parkerdinhwilliams15]

Ugh you live in such a dream place... Rolling fields and a beautiful little garden. I wiiiissshhh

[@gazoakleychef]

I’m so blessed to live in Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 ❤️

[@crankiemanx8423]

I love growing potatoes,harvesting them is like a surprise lucky dip .🌿

[@copacopa1013]

Oh my gosh! Your new home is so beautiful!!!! Will you be cooking indoors? It looks so cold out, I can see your breath🥶🥶🥶😄

[@SmellyMonster17]

Merry Christmas Gaz! The crunch sold me on this recipe

[@jasonsparks4601]

1:30 you could have planted half of the potatoes, cut each potato into pieces because all you really needed to plant is a chunk of potato and the eye. Cut each piece and let it air dry overnight and then plant,sweet potatoes you just twist off each eye and go straight to the dirt.

[@Suiqin]

It is obvious that Gaz’s video are pure joy. But shoutout to an ad. It is really interesting and i immedeately want all that devices

[@antonhaq3503]

The first potato recipe was much simpler than others I've seen for a similar result.

[@christinewhack8860]

Please drop your workout routine...I'm trying to eat this and stay fit :) Merry Christmas & Happy New Year!

[@mandytatterton4557]

I am salivating. Those spuds look heavenly. I’ve shown my husband the video and have ever so subtly asked him to make them for tea. Because it’s Saturday!

[@christopherveganporowski7786]

You are amazing thank you for teaching people how to make delicious vegan food ! I been growing my own food in community garden for several years sadly I’ve been kicked out of it it bothers people that I spend to much time and work in it 💕💕 Happy New Year

[@flytronica]

Poppy Cooks, what a legend.

[@kellydenmeade2504]

your videos are amazing. thank you and Merry Christams

[@myearshurtnoone1367]

dude i just love your vibe, thanks for sharing this

[@ascendancy425]

I’ve wanted to re-create Poppy’s 15 hour potatoes for ages. Thanks for making it Vegan Gaz!

[@dericksmith2137]

Small tip for people looking for that ‘weight’. I use regular old bricks. I gave my favorite 4 bricks (various sizes) a quick spray with the garden hose to knock off main dirt, but then put them thru the dishwasher. Instead of buying expensive baking weights, it’s a cheap alternative. Plus bricks come in many different sizes weights and shapes.