Mexican Rice | मैक्सिकन चावल | How to make Mexican Rice at home | Chef Ranveer Brar

Craving for spicy Mexican rice? Try it at home. It's a perfect one-pot recipe to try in these times..
#MexicanRice #Easyricerecipe #Ranveerbrar
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MEXICAN RICE RECIPE
Preparation time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 2
Ingredients
For Mexican masala
1 ½ tbsp Cumin seeds, जीरा
¾ tbsp Coriander seeds, धनिया के बीज
1 tbsp Oregano, ऑरेगैनो
Salt to taste, नमक स्वादअनुसार
1 tbsp Red chilli powder, लाल मिर्च पाउडर
For Salsa
4 medium size Tomato, puree, टमाटर प्यूरी
1 big size Onion, chopped, प्याज
2 Green chilli, chopped, हरी मिर्च
3 tbsp Coriander leaves with tender stem, chopped, धनिया के पत्ते
Salt to taste, नमक स्वादअनुसार
½ tbsp Lemon juice, नींबू का रस
For Nachos
1 cup Wheat dough, गेहूं का आटा
½ cup Corn flour, मकई का आटा
1 tbsp Prepared mexican masala, मैक्सिकन मसाला
Oil for shallow frying, तेल
For Mexican Rice
1 tbsp Oil, तेल
2 Garlic cloves, finely chopped, लहसुन
1 medium Onion, chopped, प्याज
¼ cup Corn kernels, blanched, मकई के दाने
¼ cup Carrot, peeled, chopped, गाजर
¼ cup Capsicum, chopped, शिमलामिर्च
1 Green chilli, chopped, हरी मिर्च
¼ cup Kidney beans, boiled, राजमा
¼ cup Black Eyed Beans, boiled, लोबिया
½ cup Tomato puree, टमाटर प्यूरी
3 tbsps Prepared mexican masala, मैक्सिकन मसाला
2 cup cooked Rice, पके हुए चावल
¼ cup Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
2 tbsp Coriander leaves, finely chopped, धनिया के पत्ते
For Garnish
Fried Nachos, crushed, तला हुआ नाचोस
Cheese, grated, चीज़
Coriander sprig, धनिया
Process
For Mexican masala
● In a pan, add cumin seeds, coriander seeds and dry roast them well.
● Transfer it into a plate, add oregano and transfer this mixture into the grinder jar, add salt to
taste and grind it into fine powder.
● Transfer this into a bowl, add red chilli powder, mix it well and keep it aside for future use.
For Salsa
● In a grinder jar, add tomatoes and grind into a smooth puree.
● Transfer half of the puree into the bowl and keep half for future use.
● Add chopped onion, green chilli, coriander leaves with stem, salt to taste and lemon juice mix it
well.
For Nachos
● In a bowl, take wheat dough, add corn flour, prepare mexican masala and knead it well.
● Roll it with a rolling pin in round shape.
● Heat a pan, roast the nachos on medium heat and cut it into small triangle shapes.
● Heat oil in a deep pan, fry the nachos until crisp and golden in color.
● Remove it on a absorben paper.
For mexican rice
● Heat oil in a kadai, add chopped garlic, onion and saute well.
● Add corn kernels, carrot, capsicum, green chilli and saute well.
● Add boiled kidney beans, black eyed beans and saute for 2 minutes. Keep the vegetables
chunky.
● Add remaining tomato puree and prepare mexican masala and mix well.
● Add cooked rice and mix everything well.
● At the end add chopped tomato, salt to taste and coriander leaves and toss it well.
● Garnish it with some salsa on top, fried crushed nachos and grated cheese on top with coriander
sprig.
● Serve hot mexican rice.
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[@simranjoshi1352]

You cook such innocently, like you wear your heart over your body when you cook... Your passion for cooking is just so evident... That's the thing, that I like about your cooking... I really enjoy watching you cooking... I wish you many more success Ranveer...💕❤️

[@hinapunjabi3622]

Truly said ,,the way he says and explains every inch of it .is highly appreciated 🙏

[@natashasingh784]

Its heart over your sleeve not body

[@spooky1796]

@@natashasingh784 lol

[@krishashah7407]

It feels like you're really in front of us teaching the whole recipe. This is how realistic you make it!

[@irjavi]

Hello Ranveer, I started to watch your videos a few days ago and everything looks good. I'm mexican, so I have two things to say about this recipe: 1. I have never seen anything like this, anywhere in México. 2. It looks awesome, I have to try to do this at home. Thumbs up.

[@payaljain4233]

😂

[@komalnawal210]

Relax. Its inspired by mexican food. We can't cook your food exactly how you make it because your food is quite bland for us.

[@bhanunjaykumar1856]

"I'm just going show off my shopping.......:)" The Best one love it!!!

[@sumitray6851]

Dis series need to be continued even aftr lockdown

[@rejafirdouse3020]

You cannot smile and say "stay safe". Your smile is khatilana just like your recipes. Lots of love chef❤

[@ritujain4021]

You deserve all those medals and more! Your words and food come straight from the heart ♥️ 👏

[@theinvinciblejeweller2932]

Your way of expressing cooking touches my heart.

[@ankitasaha142]

You know u r so grounded person and you have such a charming smile . I loved to see all your cooking videos because it's like that a normal person from my home is making a video with honest efforts just to make a new basic ideas. I have a request to you it will be helpful if u do which mixer or grinder we can use or any one mixer which can be use for multiple purpose. I'm a student+teacher and I love home cooking that's why I love to watch your series.

[@thegeekotechshow614]

Ankita Saha yeah totally agree, he is so ground to earth human being, I always see myself when he cooks something and I am true cooking person and foodie by heart..

[@DRAGONBALLMASTER]

Am also agreee with this

[@palaviphardikar6847]

very true.

[@bhupendrasingh8806]

He is pure love n amazing person i've got a chance to see him back 2-3 years ago when he once came to delhi select city mall . N it was totally awesome to see him n meet him over there.

[@vivekKumar-jd8cj]

Or

[@krishchadha5]

Like who all missed ranveer’s famous aur app Bologe ki ranveer ne nahi bataya dialogue

[@shaguftaparveen1423]

Krish Chadha ( Ranveer aap ne bataya nahi 😍 )

[@sachinsachinsm6337]

lockdown ki wajah se ranveer ji ki yaddasht to nahi chali gayi😥

[@khushim26]

Yeahhhhh

[@pushpasharma6512]

Superb

[@sunitawasnik4097]

Mai

[@aditibhartipari]

I like everything about your food, presentation and description! Bachelors and newbies like me are so thankful to chefs like you!

[@parwinderkaur7493]

Sir sirf aap ko wajah se I am feeling confidence in cooking.... aaj tak kisi ne itne ache se nahi bataya .. waheguru ji tanu khush rakhan.. Garmiyo ki seasonal sabjiyo se banne wali recipes share kare please.

[@wikedbeast]

In terms of food, i feel it's a different language that us foodies speak. Whether it be Mexican, Italian, Indian no boundaries for us! And it is very important to connect to a chef whether it be in a youtube video or a ordered dish at a restaurant, and where me and ranveer connect is - DHANIYA! ❤

[@BhanuPratapSingh-pi3xv]

Every KZbinr was gangsta until ranveer can with "kam me jyada"

[@meerachadha9083]

Thanku lovely.....you are a good soul...God bless you

[@apurvabasapure2692]

The dish turned out great! Also add the water left after boiling the beans....great addition plus adds a bit gravy to the rice

[@manishamishra3573]

You know even I started using the word "texture" for praising the food. Love the way you express it. ❤️

[@savanshah7964]

Ranveer sir, I have never cooked in my entire life.. because of this lockdown I’m all alone at home (family is stuck in usa). I had no option then to cook myself, I started cooking by watching different videos on KZbin. Honestly the day I started following you I realised I can cook amazing dishes myself to fullfill my cravings and to satisfy my taste buds same like restaurant. Thankyou so much sir for sharing such an amazing videos. Big fan from ahmedabad. Thankyou ones again. ONE LIFE ❤️😎🤟

[@priyahindu8827]

Sachi ?

[@tanmaypanadi1414]

in similar situation love the practical cooking tips for daily cooking

[@sanjoyrizwankhan3113]

It's so wonderful, watching you cook gives a positive vibes.

[@richagiri4272]

I just love whenever he smiles

[@ishikashukla4887]

Totally loving this "Kam me zyada" series . Trying to kinda try some of these.the outcomes are extremely delicious . Thank u so much sir for this series..... (Mamma marengi)😂

[@rutujadeshmukh9890]

Yesterday i tried Rava uthapam it was so delicious. The way u tell simply, anyone can understand it nd do it. I lyk ur smile 😊

[@pavithrasrikar]

Lovely recipe.thanks

[@vikaskorlekar6377]

Fantastic, I love the way you cook, and the knowledge that you have, it's outstanding. I know many chiefs but non of them have in detailed. So in my family we all love ranvir.

[@niharikabisht3361]

U r so sweet... nd i m a fan of ur voice... its lyk a music to my ears... i m nt vry fond of cooking but after watching ur videos i started cooking

[@PS-yh6nb]

Chef, congrats on "1.11" million subscribers 💌

[@nirvanwarrior]

‘Wish I would be your family member’ .. the only thought after watching your recipes sir .. i am big fan of your cooking skills and your way to teach them... its makes the complex things simple... i am doing professional cookery n i try n love all your recipes.. thank you Stay blessed 💎

[@chandanamishra8142]

Thank you so much Chef for this amazing receip.

[@subarnosubarno1909]

You are the best chef Sir.. In this lockdown I'm making it dishes and my mom also giving me compliment.. Ur recipes are awesome sir. Each and every recipes are wonderful. Love to cook those food recipes.

[@shilpanair1199]

Hey! The way you elaborated about the whole recipe, just felt it’s so easy to make. Thank you so much. And your child like smile from heart when you conclude the episode is unmatchable 👌🏻

[@mansirajapurkar5936]

Amazing . dhire dhire cooking badhana hai taste me best hona hai. Thanks chef.lots of love

[@vasanthameenakshisundaram6571]

I made this for my parents before some time It was so good

[@hemang.pandya]

Before 90's Kids : I wanna be like Sanjeev Kapoor After 90's Kids : I wanna be like Ranveer Brar 🙏🏼

[@geethanjalibalaji5232]

Haha

[@SwevikFood]

True

[@lovelybiswas6380]

Galat thinking h aapki

[@rishabhvijay5585]

Oh yeah🤩

[@whatwewish]

I wanna Atul Kochhar. Only India origin who has 2 Michelin star

[@TusharAndhare]

The real cameraman for the show will be sweating after this episode.. someone behind the camera has improved a lot 😂

[@swarnapariti8085]

Simply superb,very nice, thank you 😊

[@geethach982]

Honestly main Har chef ka videos dekhti Hoon per aap oh chef ho jo aapka khana banane ka Style cooking ki prati aapka pyar and most importantly jo bhi dish aap banate ho usi dish Ki story batane ka andaaz mashallah khatarnak I'm big fan of you aap hamesha asi acche achcha banate rahe ham dekhte rahe

[@shobham2941]

Apart from being a great Chef, your personality and the way to speak and present is just woww ❤️

[@shoryarastogi5744]

I told you Naa that I'm making Uttapam and chatni on the same day when you posted it's recipe, Trust me my parents become fan of that south Indian chatni Such a simple recipe with Ltd ingredients ,thank you chef Love you and your recipes 💖

[@shrabantikarmokar7698]

Try jarur karungi,it's look so nice

[@paridhiagarwal5677]

One gets lost in Ranveer’s talks and stories that we forgot acha recipe dekh rahe tthey 🤣

[@kavitahjain]

He's so charming :-D

[@sanchiverma536]

@ParidhiAgarwal Correct

[@chaitrashetty22]

Lol true that

[@landmarkrealtors3278]

😜Very True

[@unnatishukla6403]

He is one of my favourite chef❤️.

[@pallavi4982]

Hey chef!! U are amazing. Today's dinner decided... No major ingredients and still dish is so fancy. My parents praise me fr tasty dishes, all credit goes to u sir. Keep teaching us. Thanks a loads. 😍

[@vijayalakshmivittal6535]

Made this and it turned out as delicious as it looks and as it made. My million thanks to you chef..

[@violetmichael1597]

Sir, I tried this today and it was superb. Everyone at home loved it. Thankyou so much for sharing this video. Stay blessed.

[@sujathant3202]

A recipe has no soul, you as a chef brought soul to the recipe..my loving chef ❤ranveer brar❤

[@shalakashalaka5308]

I'm making this tomorrow. Love you and your recipes.

[@sruthimedavaram92]

Prepared this recipe today. It came out excellent. Thank you chef :)

[@sonalipal272]

Ye khane ka mann tha...kahi picture dekhi thi iss rice ki and recipe bhi badhiya mil gayi. Yay

[@joslitadsouza1628]

I love listening to history and the nature of ingredients 😍 Thanks for teaching us to love cooking 😊

[@sidhu19keerat]

“Less is more” perfect idea for current situation respect from Canada

[@nehajoshi6810]

Thank you Chef, made this recipe today turned out awesome.. personally have never eaten Mexican rice but I loved this taste 😍

[@DodgyDev182]

I tried this recipe yesterday and it was amazing, thank you very much 👍

[@rock240795]

"I'm just showing off my shopping"

[@navyaabhardwaj3908]

Chef , your videos are very personal , interactive and they instantly make me smile ! Thanks for making recipes that are easy and different !! Keep mating these !

[@malininatarajan4739]

I love the way you cook, talk to us. I most often try to cook the same day I see the show...most of the dishes..n at one point of time I almost thought ki aap bologe ki aap bologe ranveer aapne bataya nahi, ye is dish ki monopoly hain...lekin ranveer ye sab aapne sachmuch bataya nahi

[@swatikulkarni4747]

आज मैने ये डीश बनायी .बहोत अच्छी बनी है.थॕक्स फाॕर रेसीपी.

[@2293veronica]

Loving all the recipes. My lunch for tomorrow is sorted. Thank u 🙏🏼

[@manthanchahande5989]

Never thaught the recipe that was in thumbnail was so easy and mere bass me hai😅❤️.. That's the magic of ranveer💙

[@ravs2700]

Love your all videos.u r a great chef n great innocent soul. God bless you

[@payalgupta7452]

Sir aapki video jab bhi dekhti hu.kuch na kuch tips mil hi jata h.thank u

[@chakhati]

4:47 the way u said i am kidding 😍😍😍😍 hayeee.... ur food reflects ur beautiful soul.... 🤩🤩 loved the recipe... bann payega ya nahi pata nahi... par koshish karenge🤭

[@vedangisingh6271]

This looks soooo yum! I can't wait to try it out!! I tried the uttapam recipe yesterday, it was Ah-maayyy-zing!! 😁

[@simrankumari2200]

It's a mouth watering recepie...thanks chef for sharing..

[@user-yb5np2fc8n]

bhut vadiya bhaji. thx

[@sudarshankalebere5526]

Me trying mexican fried rice at home ended up with rajma chawal 🤣

[@ManishKumar-vp5gb]

🤣

[@anonymous-qy3bw]

😜

[@rubyansari3550]

😂😂😂😂😂

[@1neetu]

Hahaha

[@aggarwalhealth5075]

😆😆😆😆😆

[@spm799]

I m try your dish at home in lockdown time❤️❤️❤️❤️

[@mitabhattacharjee8145]

Superb. Thank you

[@vinisharma6004]

Sir apke btaye dahivade ki recipe try kiya.. its amazing... thank you sir..

[@30shaheenbanukhan97]

Chef, I am an ameture. yesterday i saw your recipe of Daal ka dulha, cooked it ! and the very first time my mother praised me !❤️ thank you much. #Khaana_apna_hi_khao 😊

[@anjanaghosh4142]

I am here only to listen him such a soothing voice and for simple tricks and information

[@ankanhore887]

Thanks for all the amazing recipes !! This is my favorite art as well :) But is nonstick cookware healthy for various activities?

[@prathamkamble8268]

Chef we have to thank you for sharing amazing recipe ❤️

[@supriyaagrawal432]

Will definitely try this bt we don't have that much ingredients available in Lock down

[@nazsyed6465]

Ur food is awsome n ur too cute...masha Allah...god bless u😍

[@bhoomatalele3872]

You've inspired me alot times.❣️ Thank you for bringing the chef in me. Love you loads Ranveer sirji❣️

[@vibhutibhinde5112]

I tried this recipe multiple times and it just turned out awesome and super tasty. 👌🏻Thanks for the recipe.

[@paramitabandyopadhyay6135]

Thank u dear. Stay home stay safe. Carry on.

[@bhawanapandey6768]

Hi chef as I am happy that in lockdown period we are able to learn new things.This was awesome recipe. And now u r perfect in cameraman roll also .😍

[@supraneenarula4686]

You can always put a smile on my face instantly.

[@tejinderbal3426]

swaad aa gya.thanks.

[@nikitatiwari8520]

Oh god! My eyes 😍😍 I cant wait to taste this beauty...you are making my lockdown much better...❤️❤️

[@muditgarg1343]

Waiting eagerly to watch a new recipe which I am sure would be a tasty one... This series is a great move...

[@kratigolash]

Tried this recipe sir ji. Aapki recipes humesha bahot hi perfect banti hain 😇 thank you so much 🙏

[@payala5269]

Made it yesterday.. yummy.. thank u for making things easy for us ❤️

[@mksharma5112]

I'm definitely going to try this😁😁

[@theweekendprojectindia]

Ranveer: aap chahe to regular oregano bhi use kar sakte hain. Me in lockdown: Nai ji, hum to Turkey jaake hi leke aayege. loving your #KamMeJyada series.😋

[@parwinderkaur7493]

Hum bhi

[@raisashaikh2883]

Good

[@poornavaidhyanathan2745]

Saying this not from my mind but seriously from my heart "you are peerless" chef ji

[@monicabhaidani5771]

Thanx to u sir for sharing such a good receipes

[@somi7332]

I tried this recipe today and u know my family said to me I'll be the next Masterchef 😃, everybody loved this. I must say u r the magician of real taste. Tnx chef for sharing your magic to us.👍

[@sakshivasudeva119]

Thank you thank you thank you thank you thank you ❤️ such a lovely person you’re and that excitement motivates me to cook my own good food during such times. You’ve no idea how much I look upto your ways of cooking. People learn cooking from their mum, I learnt from you. I like your knife. What is it called? Thank you again for this!!!

[@saynabano3057]

Same here❤️

[@manishaggarwal643]

Bahut hi achha bana hai

[@ashoomittal2409]

Amazing recipe wanna make this for long long time Thank you sir

[@swatisharma977]

This is what I called intelligence, you always amazed through recipies like this that too with a minimum resources, I have tried lot of recepies trust me even I amazed myself first and my brother he become my fan now, now he is also trying to cook by watching your videos ☺️

[@tarannummujawar8516]

What are the good side effects of this lockdown? -learn cooking from Ranveer sir.

[@nasreenhameed949]

Chef you are truely an inspiring sole..god bless. 🙏

[@megharao6039]

Feel like I learn something every time... The salt with the spice grind that's a new tip. Thank you 😊

[@khan.shifat]

2:23 Sweet funny part SHOPPING!

[@nargishfatma2548]

Cheese nahin hai, after Lockdown I will try definitely, tqsm RB,for such a simple and delicious Mouthwatering dish

[@raghvendrabagree7137]

love u chef. the way u present ur show is just amazing

[@muhammadaslamrana9467]

Thank you ranveer sir for sharing such sweetness in the form of food,stories and presence